Rajbhog Hicksville Banquet Catering Menu
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ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple) -
Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK
Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK Curd Curd VEGETABLE IDLY TIKONA PARATHA SAMBAR ALOO JEERA CURD RICE TOMATO & PEAS POHA EGGS EGGS BREAD BREAD BUTTER CHIPLETS BUTTER CHIPLETS JAM JAM Lunch (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD PEAS PULAO STEAMED RICE DAL MAKHNI SINDHI KADI KADAI SUBZI BHUTTA METHI PAKAK(DRY) SOYA CHAP MAKHINI VEG JALFREZI BOONDI RAITA BOONDI RAITA TAWA ROTI TAWA ROTI MIX PICKLE & PAPAD MIX PICKLE & PAPAD Lunch Mini Meal GARDEN FRESH SALAD GARDEN FRESH SALAD RICE OF THE DAY / TAWA ROTI RICE OF THE DAY / TAWA ROTI DAL MAKHNI SINDHI KADI VEG GRAVY OR PANEER DISH OR VEG VEG GRAVY OR PANEER DISH OR DRY VEG DRY RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE Dessert GULAB JAMUN AATE KA HALWA Lunch Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE PALAK PANEER PANEER KALI MIRCHI TAWA ROTI TAWA ROTI Lunch Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN HYDERABADI VEG BIRYANI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE MURGH PATIYALA CHICKEN MASALA TAWA ROTI TAWA ROTI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN CHICKEN DUM BIRYANI MIX PICKLE Lunch Special Menu SALAD & SOUPS PASTA STATION Dinner (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD ONION PULAO JEERA RICE DAL FRY LANGAR DAL ALOO MUTTER DIWANI HANDI CORN PALAK ALOO TAMATAR RASSA JEERA RAITA -
Nikki's Indian Cuisine
Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar -
Buttermilk Pancakes Or Waffles
Breakfast Full English Breakfast £9.90 Chapati and karak Avocado Bruschetta 2 eggs, 2 sausages, bacon, baked beans, mushrooms, grilled tomato, With poached eggs add £1.45 hash brown, toast, butter, jam and ketchup. £8.90 Karak (Indian brewed tea) £3.90 Chapati roll (kraft cheese) £4.90 Eggs Florentine Halloumi £9.90 Chia Seeds Fruit Salad Porridge Poached eggs, grilled halloumi, sautéed mushrooms, spinach, grilled Egg & cheese chapati £7.90 (With almond milk) tomato, hash brown and hollandaise sauce. Halloumi & tomato chapati £6.90 Eggs Benedict Royale £9.90 £10.90 Poached eggs, smoked salmon, avocado, onions and crème cheese Chicken Tikka roll £7.90 served on grilled herbal toast. Aloo Paratha £7.90 Potato paratha with mint sauce and achar. Home made Lentil Soup £9.90 Home made soup made with lentils and mixed sauteed vegetables. Omelettes Served with freshly made chapati roll. Ham & cheese £8.90 Indian Shakshuka Spinach & cheese £8.90 Egg bhurji £10.90 With onions & mushrooms. Spicy Indian style hard scrambled eggs with garlic, ginger, chilli, chopped tomatoes, fried onions, coriander & turmeric. Spicy mushroom £8.90 Onions, mushrooms, parsley, mustard and fresh green chillies. Grilled halloumi £9.90 With roasted peppers, tomatoes & parsley. Karachi Omlette £9.90 Scrambles eggs with onions, garlic and harissa tomato sauce French omelette £9.90 Creamy omelette with asparagus, mix herbs, chives & Parmesan. Cream Scone With strawberries, clotted cream, butter and jam £5.90 Crêpes & Buckwheat Galettes Buttermilk Pancakes or waffles Sandwiches Eggless and gluten-free option available Eggless and gluten-free option available Crouque Madame £7.90 Oven toasted open sandwich with tomato, mushrooms, cheese & mix Savoury £8.90 herbs Crouque mousier £8.90 Scrambled eggs, smoked Salmon Scrambled eggs, crispy bacon Oven toasted open sandwich with ham, cheese & mustard topped with a with crème cheese with maple syrup fried egg. -
Cream Based Mocktails
Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg. -
Puran Poli Bajri No Rotlo: Thick Millet Flour Flatbread Usually Grilled Over Coa Ls
List of Gujarati dishes[edit] Breads[edit] Puran Poli Bajri no Rotlo: Thick millet flour flatbread usually grilled over coa ls. Makai no Rotlo: Thick Corn flour flatbread usually grilled over coals. Bhakri: Made with whole wheat flour, thicker than Rotli, crispy. Phulka rotli (Also called Rotli or Chapati): Made with whole wheat flour, rolle d thin.[4] Juvar no Rotlo: Thick sorghum flatbread. Parotha: Fried whole wheat flatbread. Puran Poli (Also known as Vedmi): Whole wheat bread filled with sweet moong dal filling usually made for special occasions. Puri: Made with whole wheat flour, deep fried. Thepla/Dhebra: Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables. Pooda: Made with a mixture of flours, pan fried. Rice[edit] In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Biranj: Steamed rice flavoured with saffron, sugar, and dried fruit. Khatta-Mittha Bhaat (Sour and Sweet Rice): Rice, boiled with potatoes and spice s, yellow in colour and accompanied with lemon peel. Doodhpak: Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typicall y served as a dessert. Khichdi (Rice & a Dal): Cooked like porridge accompanied with ghee, yogurt, and pickle. Pulao (Rice with vegetables) Khichu: Kneaded rice flour made by heating it with water, salt, green chillies, and cumin.. -
FOOD FESTIVAL 2018 Please Ensure
FOOD FESTIVAL 2018 The scent of the warm, summer air carries with it winds of memories- home-made pickles, mango jams and a hundred other recipes of love. A walk back to those good, old summer days, with food in our tummies and satiated smiles; the food fest brings us back the simple pleasures of childhood. Nostalgia hits us hard when those summer flavours tingle our nose buds and lure us into memories more precious than the mundane fast food that’s slowly infiltrating our lives. We at the Vidyalaya see the food festival as a great occasion to go exploring; across our country and the world, in search of flavours unknown and smells fresh and sweet. Open the crumbling recipe books and fish out a recipe, the scent of which takes you back on a journey that has stood the test of time. We’d like to explore local and traditional delicacies, part of our rich, culinary heritage. Traditional practises have naturally kept us in sync with the environment. Some households even today make use of every part of the edible fruit, be it the seed or the peel. In keeping with this tradition of amalgamating every natural product into a delicacy, we’d like to invite all the parents to experiment and think beyond. Please ensure: The Vidyalaya has taught us to show responsibility towards our environment and we wish to practise the same during this year’s food festival. We hope that the parents will encourage our initiative by keeping in mind a few points during the food fest. -
Small Plates Breads & Chutneys
BREADS & CHUTNEYS STUFFED BREADS Cheddar Cheese Kulcha $1 | Bacon Naan $1 BREADS CHUTNEYS Sourdough Naan $ Tomato Kalonji $4 Rosemary Naan $ Lemon $3 Whole Wheat Roti $3 Spicy Chilli $3 Garlic Naan $ Mango Chutney $4 Tingmo $ Tamarind $3 1BP Mint Cilantro $3 3 Sampler $7 Bhoondi Raita $6 SMALL PLATES (CHOTA) Heirloom Radishes & Cucumber 4DSBNCMFE&HHT1BUJB Salt and Chat Masala $BSBNFMJ[FE0OJPOT (JOHFS $JMBOUSP )FJSMPPN5PNBUPFT Egg Kejriwal ,BEBJ.BTBMB (JOHFSBOE)PMZ#BTJM$1 Cheddar Cheese Garlic Chutney $1 3PBTUFE(SFFO$IJDLQFB$IBU Fluke Ceviche 4XFFU0OJPOT $IJMMJFTBOE5BNBSJOE Green Mango, Heart of Palm Kokum Saar $17 Baby Pea Tendrils & Fenugreek Leaves 4UVVGFE Calamari Lime, Honey and Peanuts $IJMMJFT'SZ Buratta #BLFE4VSG$MBNT Sea Island Peas ‘Ma Ki Dal’ $PDPOVUBOE(PBO4QJDFT$14 Squash Blossom Pakoras Goat Cheese Stuffed #MBDL1FQQFS4ISJNQ #PPEJFT,FUDIVQ 5BOEPPS'JSFE 'SFTI-JNF+VJDF $1 Bombay Wada Pao Chicken Liver Masala 5BNBSJOEBOE.JOU$IVUOFZT 5PBTUFE1BP$13 Shishito Pakoras Tandoori Quail $IJDLQFB#BUUFSFE 1FBOVUTBOE$JMBOUSP Black Pepper and Lime $ $POTVNJOHSBXPSVOEFSDPPLFENFBUT QPVMUSZ TFBGPPE TIFMMGJTIPSFHHTNBZJODSFBTFZPVSSJTLPGGPPECPSOFJMMOFTT LARGE PLATES (BADA) North Atlantic Sea Bream 6QNB1PMFOUB Rechado Stuffed $27 8JME.VTISPPNTBOE1FBT Kerala Style Banana Leaf Skate Rice FMaked Halibut Coconut, Tomates and Chillies $23 Watermelon Curry $ Curry Leaf Chicken Tikka Baby Shrimp and Squid Lemon Chutney $2 Savian Biryani, Squid Ink Cilantro $2 Pork Ribs Vindaloo Chillies, Garlic and Vinegar $25 Hyderabadi Goat Roast Greenmarket Kachumber $3 Elysian Fields Lamb 3PHBOKPTI 1PUBUP#IBSUB $29 PATIALA (for 2 or more) Black Spiced Chicken Goan Choriz & Bacon Biryani Kokum Jus, Boodies Sunday Basmati Pilaf Fried Eggs, Baby Patatoes and and Zucchini Chilifry $ Cippolini Onions $ VEGETABLES & STARCHES Dal $8 Spiced Corn with Lime $1 Aloo Mutter $14 Summer Sqaush Bhartha $12 Kashmiri Style Greens $1 1PIB1JMBG$ Summer String Beans with Lentils $14 #PPEJFT4VOEBZ1JMBG Ɖ'SFODI'SJFTƊ $PDPOVU (BSMJDBOE$IJMMJFT Chef/Owner Floyd Cardoz Chef de Cuisine Zia Sheikh. -
2018 Corporate Menus Gourmet Food for Every Event Let's Get Started!
2018 Corporate Menus Gourmet Food for Every Event From quick and healthy lunchtime drop offs, to full-service fundraisers and galas, The Gourmet Kitchen has you covered! Spice up your work week with fresh ingredients, exceptional service, and gourmet menu offerings. With dedicated event coordinators and professional chef team, we're with you every step of the way to make each event, no matter how small, a success! Let’s get started! Contact an event coordinator today to order your perfect menu. 303.465.2635 thegourmetkitchen.biz [email protected] Corporate Lunch Menus Cold Menus | $12 per person + taxes and delivery Assorted Gourmet Boxed Lunches (served buffet style or as boxed lunches, minimum of 6 sandwiches of one kind) Choose from: Breads: • Turkey • Sour Dough • Ham • Wheat • Roast Beef • Gluten Free Bread • Veggie Fresh Fruit | a bowl of fresh, seasonal fruit Chips | individual bags of assorted potato chips Chocolate Chip Cookies | fresh from the oven! Salad Bar Curried Quinoa Salad | cooked quinoa mixed with chopped veggies and spices Mixed Greens | Lettuce, spinach, arugula, kale Toppings: Dressings: • Feta cheese • Italian • Mushrooms • Balsamic Vinaigrette • Red onions • Chipotle Ranch • Black beans • Blue Cheese • Grilled chicken Hot Menus | $15 per person + taxes and delivery. Served Buffet Style or as boxed lunches. Dinner portions are $5 per person more American Kansas Style BBQ Beef Brisket | tender shredded beef brisket with a sweet Kansas style BBQ sauce Dinner Rolls Jicama-Apple Cole Slaw Garden Salad| mixed -
That Illustrates the Art and Culture of an Opulent Era. a Culinary Tribute to The
The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era. A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet Macchi Amritsari 1755 Amritsari masala batter fried pomfret Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala Vegetarian Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala Bharwan Aloo Tikki (v) 895 potato patties filled with green peas Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala (V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge Kebabs … For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless. -
Global Snack English, German, Spanish 54 X 02 – 04 Min
PEOPLE PLACES CLIPS 02 –04 MIN. VERSIONS Global Snack English, German, Spanish 54 x 02 – 04 min. Arabic: 42 - 48, 50 - 54 Food can break down boundaries and connect people all over the globe. It also tells stories 12 x 02 – 04 min. about the world’s diverse cultures. An omnipresent phenomenon in our globalized world is fast food, or light bites on the go. When it comes to snacks, every region has its own specialties. The RIGHTS snack is a reliable barometer of a nation and its people. Worldwide Whether it’s tapioca in Brazil, falafel in Lebanon, dal baati in India or maandazi in Kenya, ... ORDER NUMBER whether it’s a mobile cookshop, a hawker’s tray or a hotdog stand: Global Snack guides the 52 4856 | 01–54 hungry through the maze of light-bite possibilities, wherever you happen to be. Episodes in 01 Berlin, Germany – Currywurst 52 4856 | 42 – 54 02 Costa Rica – Ceviche 13 x 02 – 04 min. 03 Auckland, New Zealand – Pie 04 St. Lucia, Caribbean – Souse 05 Belgrade, Serbia – Pljeskavica 06 Valparaíso, Chile – Sopaipillas 07 Dublin, Ireland – Guinness Bread 08 Montreal, Canada – Bagels 09 Istanbul, Turkey – Balik Ekmek 10 Zagreb, Croatia – Zagorski Cuspajz 11 Sofia, Bulgaria – Banitsa 12 Luang Prabang, Laos – Noodle Soup 13 Coquimbo, Chile – Empanadas de Marisco 14 Bangkok, Thailand – Som Tam 15 Lima, Peru – Tacacho Mixto 16 Colombia – Fruit 17 Dhaka, Bangladesh – Fuchka 18 Cape Town, South Africa – Boerewors 19 Tirana, Albania – Crêpes 20 Quito, Ecuador – Las Corvinas de la Sierra 21 Taipei, Taiwan – Personal Snacks 22 Kyrgyzstan – Beshparmak -
Catering Menu
725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3.