The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era.
A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet
Macchi Amritsari 1755 Amritsari masala batter fried pomfret
Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns
Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle
Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn
Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste
Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney
Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney
Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala
Vegetarian
Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney
Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala
Bharwan Aloo Tikki (v) 895 potato patties filled with green peas
Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney
Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala
Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Kebabs
… For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless. Sumptuous seafood, ocean fish, free range chicken and milk-fed lamb kebabs, silk paneer, the Indian cottage cheese or vegetables fresh from the market are delicately marinated and skillfully grilled for you over glowing charcoal in traditional clay ovens, the Tandoors.
Non Vegetarian
Tandoori Pomfret 2455 whole pomfret marinated with yogurt and toasted bishop's weeds
Tandoori Lobster 1955 lobster marinated with lemon juice, chili, spicy masala and chargrilled
Tandoori Tiger Prawns 1895 prawns macerated with Jamavar masala
Tandoori Pomfret Tikka 1795 subtly spiced, fillet of pomfret cooked over glowing amber
Tandoori Murgh 1195 classic tandoori chicken, the king of kebabs
Murgh Malai Kebab 1195 creamy chicken kebabs infused with green cardamom and cheese 'finished in a clay oven'.
Murgh Tangri Afghani 1095 chicken drumsticks marinated inyoghurt, cashew nut and cream
Murgh Reshmi Kebab 1095 minced chicken skewer seasoned with ginger and green chillies
Raan - è - Jamavar 1995 tandoor baked whole leg of lamb
Lahori Seekh Kebab 1495 kebab of mince lamb with cheese and chef's blend of spices-a Jamavar specialty
Gilawat ke Kebab 1395 kebab created for the leisure loving nobles who preferred not to chew
Barrah Kebab 1395 mild spiced chunks of leg of lamb and chops, marinated overnight – grilled in the "Tandoor"
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Vegetarian
Paneer Teah Pe Teah (v) 1195 delicately spiced roundels of cottage cheese, layered with seasoned vegetables
Paneer Tikka Sunheri (v) 1095 fresh cottage cheese marinated with spiced yoghurt and carom seeds
Subzi Mewa Seekh (v) 1095 garden fresh vegetable skewers with cheese and toasted nuts
Tandoor ke Phool (v) 995 tandoori baked broccoli and cauliflower
Tandoori Aloo Firdosi (v) 995 scooped barrel potatoes filled with cheese and tangy masala
Soups
Murgh Jehangari Shorba 545 mint flavoured chicken soup
Mulligatawny chicken 545 vegetarian (v) 545
Dhaniya Tamatar Shorba (v) 545 fresh coriander and tomato soup
Rasam (v) 515 aromatic cumin and lentil broth
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Curries For Curry Lovers Delicate seafood and premium fish from the crystal clear waters of the untouched wild romantic Indian coast or careful harvested vegetables from well preserved farmland, prepared with mouth-watering, home style and long forgotten curry recipes, a delight specially collected from India’s culinary heritage
Non Vegetarian Kerala Lobster Curry 1995 lobster simmered in mildly spiced shallots and coconut milk
Malabar Pomfret Curry 1895 tangy pomfret fillet curry with freshly ground spices
Calicut Pomfret Curry 1895 an all time favorite spicy fish curry
Mangalorean Pomfret Curry a typical Mangalorean fish curry with bedgi chilies and blend of hand pounded spices Pomfret 1895 Kingfish 1795
Meen Moilee 1895 pomfret cooked in freshly ground coconut curry with ginger and chilies
Machli Methi 1795 fenugreek flavoured pomfret curry
Prawn Roast 1795 stir fried prawns with tomato, green chili, lemon juice and traditional spices
Prawn Tariwala 1795 juicy prawns curry cooked with brown onions and tomatoes
Prawn Moilee 1795 prawn cooked in a delicate creamy coconut gravy
Achari Jheenga 1795 five spice marinated pickled prawn in tangy ground spices gravy
Murgh Makhani 1395 classic hand pulled tandoori chicken in a buttery tomato sauce
Murgh Tikka Makhani 1395 boneless cubes of tandoori chicken cooked in creamy tomato gravy
Achari Murgh 1395 cube of chicken cooked with ginger, red onions, coriander and panch phoran
Murgh Aloo 1295 chicken on the bone cooked with potatoes in onion and tomato gravy
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Murgh Methi Malai 1295 shredded chicken blended with fresh fenugreek and cream
Murgh Badami Korma 1295 mild chicken curry flavored with cardamon,mace and almond paste, speciality from Lucknow
Murgh Patiyala 1295 shredded chicken cooked with dry watermelon seeds gravy and topped with grated egg
Chicken Chettinad 1395 flavoured with star aniseed, fennel and red chilli
Madras Chicken Curry 1395 spicy chicken curry cooked gently with aromatic spices- a popular dish from madras
Kozhi Naadan Curry 1295 homemade Kerala style chicken curry
Haleem 1495 ground wheat and lamb preparation spiced with authentic Nawabi masala
Rogan-è-Nishat 1495 lamb shanks and chops braised with onions, tomatoes and Kashmiri red chili
Neelam’s Sindhi Mutton 1495 a traditional Sindhi mutton curry
Gosht ki Nihari 1495 lamb shanks and chops left overnight on an angeethi-traditional Indian brassier
Gosht Saag Wala 1395 lamb chops and leg of spring lamb in spinach curry
Achari Gosht 1395 lamb cooked with ginger, red onions, coriander and pickling spices
Mutton Ishtew 1395 lamb stew with curry leaves, ginger and coconut milk
Malabar Mutton Curry 1395 lamb shanks, chops and cubes in roasted coconut gravy
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Vegetarian
Gucchi Mutter Masala (v) 1695 hand picked Kashmiri morels with green peas and butter
Paneer Makhani (v) 1195 cottage cheese in a creamy tomato sauce
Kadhai Paneer (v) 1195 cottage cheese with whole aromatic spices, tomato and yoghurt
Subzi Kadhai (v) 1195 tossed broccoli, mushrooms, colourful bell peppers and organic baby corn
Palak Aap ki Pasand (v) 1195 choice of spinach with potatoes, green peas, mushrooms or cottage cheese
Nawabi Kofta (v) 1195 cottage cheese dumpling in a cashew nut cream curry
Baingan Bhartha (v) 1195 eggplant baked in tandoor, mashed and tempered with cumin, onions and ginger
Bhindi do Pyaaza (v) 1195 okra tossed with onions and tomatoes
Amritsari Channa Paneer (v) 1195 chickpeas cooked in a special Amritsari spices topped with grated cottage cheese
Palak Corn (v) 1195 sweet corn with cumin, garlic and puréed spinach
Achari Aloo (v) 1095 pickled potatoes cooked with panch phoran masala
Methi Aloo (v) 1095 potato tossed with fresh fenugreek and tempered with cumin
Gobhi Hara Pyaaz (v) 1095 cauliflower and scallion tempered with cumin and green chillies
Vegetables Ishtew (v) 1095 garden fresh vegetables with ginger, green chilli and coconut milk
Potato Roast (v) 1095 tender baby potato slow cooked with fennel,chilli and Malabar masala blended with special spices
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Rice
Dum ki Biryani the finest basmati, condiments and saffron baked in low heat oven with … king prawns 1795 the best of lamb 1595 chicken supreme 1495
Nalli Champ ka Pulao 1595 shanks of baby lamb and rib chops cooked in aromatic basmati
Subzi Biryani (v) 1195 garden fresh vegetables and saffron scented basmati
Pulao Aap ki Pasand (v) 895 pilaf of basmati with a choice of green peas, vegetables or mushrooms
Thair Sadam (v) 795 curd rice
Bisi Bele Bhath (v) 795 rice and lentils cooked with vegetable, spices and desiccated coconut
Steamed Basmati (v) 495
Daal
Daal Jamavar (v) 795 slow simmered black lentils with tomato and cream
Daal Arhar (v) 695 yellow lentils tempered with cumin
Yoghurt Raita (v) 345 whipped yoghurt, choice of boondi pearls, pineapple, mint, cucumber, potatoes or onions
Plain Dahi (v) 295 homemade natural yoghurt
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Indian Breads and Staples
Bharwan Kulcha or Parantha 245 potatoes, cauliflower, paneer (v) lamb mince
Bikaneri Parantha (v) 245 griddle-baked whole wheat bread with a filling of moong lentils
Jodhpuri Parantha (v) 245 griddle-baked whole bread with green mint and sesame seeds
Tandoori Roti (v) 225 tandoor baked whole wheat bread
Naan 225 tandoor baked leavened white flour bread, plain, buttered or garlic (contains egg)
Parantha (v) 225 layered whole wheat bread, laccha or mint
Missi Roti (v) 225 tandoor baked gram and whole wheat bread
Khasta Roti (v) 225 crisp tandoor baked bread dusted with carom seeds
Roomali Roti 225 paper-thin white flour bread, baked on a glowing wok-bottom (contains egg)
Appam (v) 225 soft bellied lacy edged rice pancake
Masala Podi Appam (v) 225 appams dusted with gun powder and chopped onions
Dosa (v) 225 rice and lentil pancake, cooked over a griddle
Malabar Parotta 225 griddle-baked layered bread (contains egg)
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Desserts
Jamavar’s Homemade Kulfis Luscious Indian ice cream
Malai Kulfi (v) 595 clotted cream on rose scented falooda noodles
Kesar and Pista Kulfi (v) 595 saffron and pistachio flavoured cream served on rose scented falooda noodles
Rasmalai (v) 595 poached cottage cheese patties with reduced saffron flavoured milk
Gulab Jamun (v) 595 golden fried cottage cheese dumplings steeped in a rose fragranced syrup
Jalebi with Rabri (v) 595 sugar syrup coated fried twirls with sweetened reduced milk
Khoobani ka Meetha (v) 595 stewed Hyderabadi apricot and dry fruit dessert
Phirnee (v) 595 broken rice custard
Homemade Ice Creams (v) 595 orange marmalade, vanilla raspberry ripple, himalayan honey, hazelnut
After Dinner
Degree Coffee 495 strong Madras coffee
Masala Chai 495 masala tea
(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge
Subzi Parosa
Paneer Teah Pe Teah (v) delicately spiced roundels of cottage cheese, layered with seasoned vegetables
Palak-e-Husan (V) healthy & delicious snack made with spinach, potatoes and green peas
Subzi Mewa Seekh (v) garden fresh vegetable skewers
Samosa Chaat (v) scrambled samosa topped with sev, mint and tamarind chutney
Gucchi Mutter Masala (v) Kashmiri morels and green peas in a creamy tomato sauce
Aloo Bukhara Kofta (V) creamy bottle gourd dumpling, stuffed with dried plums and almonds, simmered in tomato gravy
Saag Paneer (v) tender spinach with cottage cheese, tempered with garlic and cumin
Potato Roast (v) tender baby potato slow cooked with fennel,chilli and Malabar masala blended with special spices
Daal Jamavar (v) slow simmered black lentils with tomato and cream
Jeera Pulao (v) cumin scented basmati rice
Thair Sadam (v) curd rice
Assorted Indian Breads (atta roomali /pudina paratha /garlic naan)
Rasmalai (v) poached cottage cheese patties with reduced saffron flavoured milk
Jalebi with Rabri (v) sugar syrup coated fried twirls with sweetened reduced milk
Malai Kulfi (v) clotted cream on rose scented falooda noodles
INR. 3795 plus taxes per person (V) Vegetarian Government taxes as applicable. We levy no service charge
Diwan e Khas
Tandoori Tiger Prawns prawns macerated with Jamavar masala
Murgh Reshmi Kebab minced chicken skewer seasoned with ginger and green chillies
Shahi Gilawat Ke Kebab kebab created for the leisure loving nobles who preferred not to chew
Samosa Chaat (v) scrambled samosa topped with sev, mint and tamarind chutney
Calicut Pomfret Curry an all time favorite spicy fish curry
Murgh Methi Malai shredded chicken blended with fresh fenugreek and cream
Gosht ki Nihari lamb shanks and chops left overnight on an angethi – traditional Indian brassier
Potato Roast (v) tender baby potato slow cooked with fennel,chilli and Malabar masala blended with special spices
Daal Jamavar (v) slow simmered black lentils with tomato and cream
Jeera Pulao (v) cumin scented basmati rice
Thair Sadam (v) curd rice
Assorted Indian Breads (atta roomali /pudina paratha /garlic naan)
Rasmalai (v) poached cottage cheese patties with reduced saffron flavoured milk
Jalebi with Rabri (v) sugar syrup coated fried twirls with sweetened reduced milk
Malai Kulfi (v) clotted cream on rose scented falooda noodles
INR. 3795 plus taxes per person (V) Vegetarian Government taxes as applicable. We levy no service charge