The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era.

A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet

Macchi Amritsari 1755 Amritsari masala batter fried pomfret

Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns

Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle

Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn

Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste

Murgh Tikka 1025 tandoori tossed with tamarind and mint

Keema Patties 1195 patties filled with lamb mince served with garlic and mint chutney

Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala

Vegetarian

Samosa Chaat (v) 895 scrambled topped with sev, mint and tamarind chutney

Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala

Bharwan (v) 895 potato patties filled with green peas

Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney

Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala

Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Kebabs

… For Connoisseurs The mouth-watering recipes and lavish combinations are endless. Sumptuous seafood, ocean fish, free range chicken and milk-fed lamb , silk paneer, the Indian cottage cheese or vegetables fresh from the market are delicately marinated and skillfully grilled for you over glowing charcoal in traditional clay ovens, the Tandoors.

Non Vegetarian

Tandoori Pomfret 2455 whole pomfret marinated with yogurt and toasted bishop's weeds

Tandoori Lobster 1955 lobster marinated with lemon juice, chili, spicy masala and chargrilled

Tandoori Tiger Prawns 1895 prawns macerated with Jamavar masala

Tandoori Pomfret Tikka 1795 subtly spiced, fillet of pomfret cooked over glowing amber

Tandoori Murgh 1195 classic , the king of kebabs

Murgh Malai Kebab 1195 creamy chicken kebabs infused with green cardamom and cheese 'finished in a clay oven'.

Murgh Tangri Afghani 1095 chicken drumsticks marinated inyoghurt, cashew nut and cream

Murgh Reshmi Kebab 1095 minced chicken skewer seasoned with ginger and green chillies

Raan - è - Jamavar 1995 tandoor baked whole leg of lamb

Lahori Seekh Kebab 1495 kebab of mince lamb with cheese and chef's blend of spices-a Jamavar specialty

Gilawat ke Kebab 1395 kebab created for the leisure loving nobles who preferred not to chew

Barrah Kebab 1395 mild spiced chunks of leg of lamb and chops, marinated overnight – grilled in the "Tandoor"

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Vegetarian

Paneer Teah Pe Teah (v) 1195 delicately spiced roundels of cottage cheese, layered with seasoned vegetables

Paneer Tikka Sunheri (v) 1095 fresh cottage cheese marinated with spiced yoghurt and carom seeds

Subzi Mewa Seekh (v) 1095 garden fresh vegetable skewers with cheese and toasted nuts

Tandoor ke Phool (v) 995 tandoori baked broccoli and cauliflower

Tandoori Aloo Firdosi (v) 995 scooped barrel potatoes filled with cheese and tangy masala

Soups

Murgh Jehangari Shorba 545 mint flavoured chicken soup

Mulligatawny chicken 545 vegetarian (v) 545

Dhaniya Tamatar Shorba (v) 545 fresh coriander and tomato soup

Rasam (v) 515 aromatic cumin and broth

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Curries For Curry Lovers Delicate seafood and premium fish from the crystal clear waters of the untouched wild romantic Indian coast or careful harvested vegetables from well preserved farmland, prepared with mouth-watering, home style and long forgotten curry recipes, a delight specially collected from India’s culinary heritage

Non Vegetarian Kerala Lobster Curry 1995 lobster simmered in mildly spiced shallots and coconut milk

Malabar Pomfret Curry 1895 tangy pomfret fillet curry with freshly ground spices

Calicut Pomfret Curry 1895 an all time favorite spicy fish curry

Mangalorean Pomfret Curry a typical Mangalorean fish curry with bedgi chilies and blend of hand pounded spices Pomfret 1895 Kingfish 1795

Meen Moilee 1895 pomfret cooked in freshly ground coconut curry with ginger and chilies

Machli Methi 1795 fenugreek flavoured pomfret curry

Prawn Roast 1795 stir fried prawns with tomato, green chili, lemon juice and traditional spices

Prawn Tariwala 1795 juicy prawns curry cooked with brown onions and tomatoes

Prawn Moilee 1795 prawn cooked in a delicate creamy coconut gravy

Achari Jheenga 1795 five spice marinated pickled prawn in tangy ground spices gravy

Murgh Makhani 1395 classic hand pulled tandoori chicken in a buttery tomato sauce

Murgh Tikka Makhani 1395 boneless cubes of tandoori chicken cooked in creamy tomato gravy

Achari Murgh 1395 cube of chicken cooked with ginger, red onions, coriander and panch phoran

Murgh Aloo 1295 chicken on the bone cooked with potatoes in onion and tomato gravy

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Murgh Methi Malai 1295 shredded chicken blended with fresh fenugreek and cream

Murgh Badami 1295 mild chicken curry flavored with cardamon,mace and almond paste, speciality from Lucknow

Murgh Patiyala 1295 shredded chicken cooked with dry watermelon seeds gravy and topped with grated egg

Chicken Chettinad 1395 flavoured with star aniseed, fennel and red chilli

Madras Chicken Curry 1395 spicy chicken curry cooked gently with aromatic spices- a popular dish from madras

Kozhi Naadan Curry 1295 homemade Kerala style chicken curry

Haleem 1495 ground wheat and lamb preparation spiced with authentic Nawabi masala

Rogan-è-Nishat 1495 lamb shanks and chops braised with onions, tomatoes and Kashmiri red chili

Neelam’s Sindhi Mutton 1495 a traditional Sindhi

Gosht ki 1495 lamb shanks and chops left overnight on an angeethi-traditional Indian brassier

Gosht Wala 1395 lamb chops and leg of spring lamb in spinach curry

Achari Gosht 1395 lamb cooked with ginger, red onions, coriander and pickling spices

Mutton Ishtew 1395 lamb stew with curry leaves, ginger and coconut milk

Malabar Mutton Curry 1395 lamb shanks, chops and cubes in roasted coconut gravy

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Vegetarian

Gucchi Mutter Masala (v) 1695 hand picked Kashmiri morels with green peas and butter

Paneer Makhani (v) 1195 cottage cheese in a creamy tomato sauce

Kadhai Paneer (v) 1195 cottage cheese with whole aromatic spices, tomato and yoghurt

Subzi Kadhai (v) 1195 tossed broccoli, mushrooms, colourful bell peppers and organic baby corn

Palak Aap ki Pasand (v) 1195 choice of spinach with potatoes, green peas, mushrooms or cottage cheese

Nawabi (v) 1195 cottage cheese dumpling in a cashew nut cream curry

Baingan Bhartha (v) 1195 eggplant baked in tandoor, mashed and tempered with cumin, onions and ginger

Bhindi do Pyaaza (v) 1195 okra tossed with onions and tomatoes

Amritsari Channa Paneer (v) 1195 cooked in a special Amritsari spices topped with grated cottage cheese

Palak Corn (v) 1195 sweet corn with cumin, garlic and puréed spinach

Achari Aloo (v) 1095 pickled potatoes cooked with panch phoran masala

Methi Aloo (v) 1095 potato tossed with fresh fenugreek and tempered with cumin

Gobhi Hara Pyaaz (v) 1095 cauliflower and scallion tempered with cumin and green chillies

Vegetables Ishtew (v) 1095 garden fresh vegetables with ginger, green chilli and coconut milk

Potato Roast (v) 1095 tender baby potato slow cooked with fennel,chilli and Malabar masala blended with special spices

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Rice

Dum ki the finest basmati, condiments and saffron baked in low heat oven with … king prawns 1795 the best of lamb 1595 chicken supreme 1495

Nalli Champ ka Pulao 1595 shanks of baby lamb and rib chops cooked in aromatic basmati

Subzi Biryani (v) 1195 garden fresh vegetables and saffron scented basmati

Pulao Aap ki Pasand (v) 895 of basmati with a choice of green peas, vegetables or mushrooms

Thair Sadam (v) 795 curd

Bisi Bele Bhath (v) 795 rice and cooked with vegetable, spices and desiccated coconut

Steamed Basmati (v) 495

Daal

Daal Jamavar (v) 795 slow simmered black lentils with tomato and cream

Daal Arhar (v) 695 yellow lentils tempered with cumin

Yoghurt (v) 345 whipped yoghurt, choice of boondi pearls, pineapple, mint, cucumber, potatoes or onions

Plain Dahi (v) 295 homemade natural yoghurt

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Indian Breads and Staples

Bharwan or Parantha 245 potatoes, cauliflower, paneer (v) lamb mince

Bikaneri Parantha (v) 245 griddle-baked whole wheat bread with a filling of moong lentils

Jodhpuri Parantha (v) 245 griddle-baked whole bread with green mint and sesame seeds

Tandoori (v) 225 tandoor baked whole wheat bread

Naan 225 tandoor baked leavened white flour bread, plain, buttered or garlic (contains egg)

Parantha (v) 225 layered whole wheat bread, laccha or mint

Missi Roti (v) 225 tandoor baked gram and whole wheat bread

Khasta Roti (v) 225 crisp tandoor baked bread dusted with carom seeds

Roomali Roti 225 paper-thin white flour bread, baked on a glowing wok-bottom (contains egg)

Appam (v) 225 soft bellied lacy edged rice pancake

Masala Podi (v) 225 dusted with gun powder and chopped onions

Dosa (v) 225 rice and lentil pancake, cooked over a griddle

Malabar 225 griddle-baked layered bread (contains egg)

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Desserts

Jamavar’s Homemade Kulfis Luscious Indian ice cream

Malai (v) 595 clotted cream on rose scented noodles

Kesar and Pista Kulfi (v) 595 saffron and pistachio flavoured cream served on rose scented falooda noodles

Rasmalai (v) 595 poached cottage cheese patties with reduced saffron flavoured milk

Gulab Jamun (v) 595 golden fried cottage cheese dumplings steeped in a rose fragranced syrup

Jalebi with (v) 595 sugar syrup coated fried twirls with sweetened reduced milk

Khoobani ka Meetha (v) 595 stewed Hyderabadi apricot and dry fruit dessert

Phirnee (v) 595 broken rice custard

Homemade Ice Creams (v) 595 orange marmalade, vanilla raspberry ripple, himalayan honey, hazelnut

After Dinner

Degree Coffee 495 strong Madras coffee

Masala Chai 495 masala tea

(V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge

Subzi Parosa

Paneer Teah Pe Teah (v) delicately spiced roundels of cottage cheese, layered with seasoned vegetables

Palak-e-Husan (V) healthy & delicious snack made with spinach, potatoes and green peas

Subzi Mewa Seekh (v) garden fresh vegetable skewers

Samosa Chaat (v) scrambled samosa topped with sev, mint and tamarind chutney

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Gucchi Mutter Masala (v) Kashmiri morels and green peas in a creamy tomato sauce

Aloo Bukhara Kofta (V) creamy bottle gourd dumpling, stuffed with dried plums and almonds, simmered in tomato gravy

Saag Paneer (v) tender spinach with cottage cheese, tempered with garlic and cumin

Potato Roast (v) tender baby potato slow cooked with fennel,chilli and Malabar masala blended with special spices

Daal Jamavar (v) slow simmered black lentils with tomato and cream

Jeera Pulao (v) cumin scented basmati rice

Thair Sadam (v)

Assorted Indian Breads (atta roomali /pudina /garlic )

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Rasmalai (v) poached cottage cheese patties with reduced saffron flavoured milk

Jalebi with Rabri (v) sugar syrup coated fried twirls with sweetened reduced milk

Malai Kulfi (v) clotted cream on rose scented falooda noodles

INR. 3795 plus taxes per person (V) Vegetarian Government taxes as applicable. We levy no service charge

Diwan e Khas

Tandoori Tiger Prawns prawns macerated with Jamavar masala

Murgh Reshmi Kebab minced chicken skewer seasoned with ginger and green chillies

Shahi Gilawat Ke Kebab kebab created for the leisure loving nobles who preferred not to chew

Samosa Chaat (v) scrambled samosa topped with sev, mint and tamarind chutney



Calicut Pomfret Curry an all time favorite spicy fish curry

Murgh Methi Malai shredded chicken blended with fresh fenugreek and cream

Gosht ki Nihari lamb shanks and chops left overnight on an angethi – traditional Indian brassier

Potato Roast (v) tender baby potato slow cooked with fennel,chilli and Malabar masala blended with special spices

Daal Jamavar (v) slow simmered black lentils with tomato and cream

Jeera Pulao (v) cumin scented basmati rice

Thair Sadam (v) curd rice

Assorted Indian Breads (atta roomali /pudina paratha /garlic naan)



Rasmalai (v) poached cottage cheese patties with reduced saffron flavoured milk

Jalebi with Rabri (v) sugar syrup coated fried twirls with sweetened reduced milk

Malai Kulfi (v) clotted cream on rose scented falooda noodles

INR. 3795 plus taxes per person (V) Vegetarian Government taxes as applicable. We levy no service charge