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That Illustrates the Art and Culture of an Opulent Era. a Culinary Tribute to The
The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era. A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet Macchi Amritsari 1755 Amritsari masala batter fried pomfret Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala Vegetarian Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala Bharwan Aloo Tikki (v) 895 potato patties filled with green peas Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala (V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge Kebabs … For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
MAINS to EXPLORE
MAINS To EXPLORE bowLs FOR TURKISH PIDE THE ChilLi BeEf BurRito 11.95 Slow-cooked BBQ Ribs 16.50 SOul Just like pizza, this flattened Turkish bread can be topped with all sorts of In a tortilla with rice, smoked cheddar, Pork in a sweet smoky BBQ sauce served delicious combinations. adobe sauce, sour cream, salsa and chipotle. with creamy slaw & skin on fries. Katsu Chicken noodles 11.95 We love discovering delicious tastes and flavours The name means “little donkey” in Spanish. Our twist on a Japanese favourite. smoky chicken 10.50 Prime 8oz Rump Steak 14.95 Breaded chicken and noodles in a creamy from all corners of the world and bringing them Grilled chicken, baby spinach, creamy enchilada chicken tinga 10.50 Served how you like it, with skin-on katsu sauce, with wok-fried vegetables. feta and charred Turkish peppers. back to share with you. Smoky Chicken, rice and black beans in a fries and a dressed green leaf salad. On a base of smoky tomato sauce. wrapped tortilla covered in spicy tomato + Garlic butter or Bourbon Indo-cOCo CurRy (V) 10.50 1.50 sauce and cheese. Topped with pico de peppercorn sauce Potato & chickpea curry served with hot Halloumi & feta (V) 9.95 gallo (fresh salsa) and cool sour cream. sambal sauce and basmati rice. Baby spinach, halloumi, creamy feta Lamb TAgine 13.95 TAStY and charred Turkish peppers on a baba niBbles enchilada salsa verde (V) 9.95 Moroccan lamb tagine scattered with Chicken MalAy CurRy 12.95 ganoush base. Topped with yoghurt. -
Paranthe Wali Gali Desserts
EAT- DRINK - SHARE A La Paranthe Wali Gali Saturday & Sunday 12pm-4pm only £6.50 per dish THE NAME OF A NARROW STREET IN THE CHANDNI CHOWK AREA OF DELHI, Cart! KNOWN FOR SELLING PARATHA, A SHALLOW FRIED INDIAN FLATBREAD PLAIN PARATHA (V) £2.00 CHOLE BHATURE A POPULAR PUNJABI DISH ALOO PARATHA (V) £2.50 Chaat Street - £4 per dish Spicy chickpeas served with fried Indian flatbread filled with spicy boiled potato and onions GOBI PARATHA (V) £2.50 KATI ROLL filled with flavoured cauliflower PANI PURI (V) ALOO TIKKI CHAAT (V) ORIGINATING FROM KOLKATA INDIA’S MOST POPULAR STREET SNACK, ALSO KNOWN Potato cakes and spicy chickpeas, Indian flatbread filled with onions, green chutney METHI PARATHA (V) £2.50 AS GOL GAPPE drizzled with tamarind chutney and and skewered meat or paneer. In Bengali, filled with fenugreek leaves skewers are called “kati” – hence the name “kati A crisp wheat ball filled with yoghurt roll”. Choose from: All served with yoghurt and mango pickle potatoes, onions and chickpeas, SAMOSA CHAAT (V) poured in tamarind and mint water PANEER (V) / CHICKEN / LAMB Pastry filled with vegetables layered ZINDIYA RECOMMENDS: THEY TASTE GREAT WITH SWEET / (A 50p contribution for every Pani Puri with spicy chickpeas, papri, yoghurt, SALTED LASSI OR A GLASS OF MASALA CHAI served is made to Action Against Hunger to IDLI SAMBHAR (V) support their aid work around the world) tamarind and mint coriander chutney Steamed rice and lentil dumpling served with (V) sambhar (a lentil based stew) and coconut PAPRI CHAAT (V) PAV BHAJI chutney A MUMBAI FAVOURITE Crispy dough wafers, boiled Desserts potatoes and chickpeas, yoghurt, Spicy mixed vegetables served with ZINDIYA’S TRIO OF DOSA a hot buttered bun, sourced from a tamarind chutney, sprinkled with SOUTHERN INDIAN SAVOURY PANCAKES local bread wala ZINDIYA’S CHOCOLATE GOL GAPPE £4.50 coriander and sev (sev are crunchy, Made from rice batter and lentils, served with savoury noodles made from Our take on India’s favourite street food snack. -
Wedding Veg Menu 300 Pax @ Rs 1500
Wedding Veg Menu 300 Pax @ Rs 1500/- Welcome Beverages Mocktail Italian Smooch Ginger Ale Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Crushed Ice Topped With Coke & Soda Virgin Mojito Sugar Syrup, Lemon Chunks, Brown Sugar, Mint Leaves, Lime Juice Crushed Ice Topped With Limca / Sprite Pink Lady Cranberry Syrup, Lime Juice, Sugar Syrup Topped With Lime Mint Ice Tea Strawberry Daiquiri Cracked Ice Cubes, Fresh Strawberry, Lime Juice An d Sugar Syrup Bloody Mary (Tomato Juice & Combinations Of Other Spices & Flavorings) Assorted Soft Beverages Coke / Pepsi Limca / Sprite Fanta / Diet Coke Fresh Lime Soda/Water (Sweet/Salted) Assorted Juices Orange Anaar Pineapple Shakes (Strawberry / Chocolate / Mango) Pre Dining Area Live Dim Sum Station Spinach And Water Chestnut Shiitake Bok Choy And Tofu Served With Spicy Peanut Dip | Chili Garlic Dip | Soya And Coriander Lucknowi Galouti Kebab Rajma Ki Galouti Vegetables Galouti Served With Ulte Tawa Ka Paratha Tak-A-Tak- Live Masala Soya Chaap Tak-A-Tak Nutri Keema Tak-A-Tak Basil Scented Dahi Ke Kebab Served With Roomali Roti, Mint Chutney & Lachha Onion Street Food of India(Any Five) Raj Kachori Kanji Pakori English Dry Fruit Chaat Moonglet Golgappa Ambala Type Aloo Tikki (Stuffing Paneer, Dal, Mutter) Moong Dal Chilla Paneer Wala Pav Bhaji Patiala Mutter Kulcha Dahi Bhalla Fresh Fruit Counter 3 Indian, 3 Imported (Selected Varieties Of Minimum) SOUTH INDIAN Assorted Dosa S t e a m e d I d l i S a m b a r M e d u V a d a Accomplishment G u n P o w d e r Crispy Fried Red Chillies Assorted Chutney -
Hari Shyam Caterers.Pdf
TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations. -
Lohri Celebrations
Lohri Special Menu Join us for the Lohri celebrations at Indus Express as we get ready to welcome the new season with an array of scrumptious North Indian delicacies specially crafted by our culinary maestros. 08th to 17th January 2021 | 7:30 PM to 11:45 PM Vegetarian INR 1600 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Amritsari kamal kakdi Sigdi paneer Tandoori sabzi aur phalon ki chaat Vegetable Shorba With Papad Basket In The Earthen Pot Masaledar kathal Ujagad Singh ke aloo wadi Choliyan paneer Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi Non-Vegetarian INR 1750 all inclusive per person Welcome Drink Masala chaas On The Table Amritsari papad, Aam papad, Gajak, Gur, White butter, Sirka pyaz, Panchranga pickle Appetizers Sigdi murgh tikka Jalandhari mutton chaap Amritsari macchi Vegetable Shorba With Papad Basket In The Earthen Pot Shab deg Bhuni murghi Ujagad Singh ke aloo wadi Langarwali dal Brown onion pulao Sarson ka saag with makki ki roti Indian Bread Basket Laccha paratha Butter naan Desserts Kulfa, Kullhad wali phirni, Gajar halwa tart Petit Fours Khatti meethi goliyan, Paan burfi F o r t a b l e r e s e r v a t i o n s , p l e a s e c a l l A n u j K u m a r : + 9 1 9 7 1 1 0 9 7 9 6 7 | + 9 1 8 7 5 0 1 9 6 8 1 5 Metro Station Complex, Sector 21, Dwarka-110075 T - +91 11 6600 3000 | [email protected] | https://vivantahotels.com Follow us on : vivantadwarka Vivantadwarka vivantadwarka *Terms and conditions apply.. -
Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN
Spring-Summer Menu KASHMIR VALLEY & WAAZWAAN “Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.” “If there is heaven on earth, it is here, it is here, it is here’’ A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th Century By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet feast embodying Kashmiri’s proud history, tradition and heritage. The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later coined this feast WaazWaan. We are excited to bring rare hidden gems of the Kashmiri delicacy to the forefront of Sydney’s North Shores. Here at WaazWaan, we will experience the depth of India’s traditional craftsmanship of culinary excellence. Shuruaat (Starters) VEGETARIAN Palak Kale Chaat Cornflour battered spinach and kale pieces coated in Kashmiri sauces and dry fruits 13.9 Pani Puri (4pc) Spiced potato in bread shells served with a tangy & sweet sauce 9.9 Paneer Tikka (4pc) (GF) Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked 14.9 Onion Bhaji (4pc) (GF) Sliced onions coated in corn -
The Bombay Parsi Cafe
DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast. -
Delivery Menu
DELIVERY MENU MUNCHIES Kutchi Dabeli 375 Spicy peanut and potato mash topped with sev, besan chura, anar and green chutney Aloo Tikki Chaat 375 Crispy patties, amchur chutney, shoestring fries Spicy Paneer Frankie 525 Cabbage carrot slaw, pickled chillies, raw mango chutney Canteen Fried Chicken Sandwich 550 Milk bread, crisp lettuce, fancy sauce Prawn Koliwada Pao-boy 550 Crispy prawns, thecha aioli, pickled cabbage slaw Roast B**f Sandwich 650 House-made kasundi, pickled cucumbers Pork Belly Sandwich 650 Tingmo, naga hot honey aioli, skinny coleslaw Choriz & Bacon Chilli Fry Burrito 495 Roomali, yolk ketchup, pickled chillies Chicken Seekh Roll 395 Ghee roast masala, kohlrabi slaw and raw mango chutney The above prices exclude taxes, delivery and packaging charges. DELIVERY MENU CHOTAS Barley Salad 395 Puffed grains, pomegranate seeds, spicy hung curd dressing Arbi Tuk 375 Chilli-spiced dahi, imli chutney, radish kachumber Kejriwal Toast 315 Single fried egg, melted cheese, green chilli chutney Chettinad Prawns ‘Ali-Yolio’ 575 Prawn oil, ginger, garlic & tamarind Ghee Roast Chicken Seekh 525 Kohlrabi & pear koshambir Chef Floyd`s Chicken Tikka 575 Curry leaf black pepper marinade served with pickle raita Bone Marrow Pepper Fry (by piece) 450 Minced b**f, black pepper, curry leaf KING FU CANTEEN SPECIALS Dragon Tofu Toast 450 Cashew - sesame crust Tongue Tickling Tuna Tartare 875 Sushi grade ahi tuna, avocado, ginger-scallion dressing & fish crackers The above prices exclude taxes, delivery and packaging charges. DELIVERY MENU FLOYD’S -
Chaats Kati Rolls Veg Appetizer Non-Veg Appetizer
CHAATS NON-VEG APPETIZER INDO-CHINESE Bhelpuri (tamarind, mint & garlic sauce) Chicken Pepper Fry Vegetable, Gobi, Paneer Manchurian Puffed rice, potatoes, chickpeas, puris & onions 5 Chicken cooked with peppercorns & special spice mix 10 Coated in a manchurian sauce made from scratch (ginger and Alu Tikki Chaat (tamarind, mint & garlic sauce) Chicken Sukka garlic, soy sauce, chili sauces, and vinegar) 10/10/12 Vegetable cutlets with chickpeas, yogurt & onions 5 Chicken cooked w/ spices and cooked till dry 10 Chili Gobi, Chili Paneer or Chili Baby Corn Samosa Chaat (tamarind & garlic sauce) Chicken 65 Another finger food which is made with our Indo-Chinese formula with some fresh onions and bell peppers 10/10/10 Vegetable samosas with chickpeas, yogurt & onions 5 Spicy deep fried Chicken garnished w/ onions & cilantro 10 Chicken, Fish or Shrimp Manchurian Sevpuri (tamarind, mint & garlic sauce) Chicken Lollipop Coated in a manchurian sauce made from scratch 12/13/14 Crispy puri served with potatoes, onion & chickpeas 4.5 Spicy frenched chicken winglet cooked with spices 12 Chili Chicken, Chili Fish or Chili Shrimp Pani Puri (tamarind sauce on side) Shrimp Pepper Fry Indo-Chinese style meal w/ onions & bell peppers 12/13/14 Puri filled with potatoes, chickpeas served with chilled spicy Shrimp cooked with peppercorns & special spice mix 12 water 5 Shrimp 65 Dahi Batata Puri (tamarind sauce) Spicy deep fried Shrimp garnished w/ onions & cilantro 14 RICE & NODDLES Puris with potatoes, chickpeas, yogurt, onions & sev 5 Shrimp Apollo Alu Papdi -
Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.