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MAINS to EXPLORE MAINS To EXPLORE bowLs FOR TURKISH PIDE THE ChilLi BeEf BurRito 11.95 Slow-cooked BBQ Ribs 16.50 SOul Just like pizza, this flattened Turkish bread can be topped with all sorts of In a tortilla with rice, smoked cheddar, Pork in a sweet smoky BBQ sauce served delicious combinations. adobe sauce, sour cream, salsa and chipotle. with creamy slaw & skin on fries. Katsu Chicken noodles 11.95 We love discovering delicious tastes and flavours The name means “little donkey” in Spanish. Our twist on a Japanese favourite. smoky chicken 10.50 Prime 8oz Rump Steak 14.95 Breaded chicken and noodles in a creamy from all corners of the world and bringing them Grilled chicken, baby spinach, creamy enchilada chicken tinga 10.50 Served how you like it, with skin-on katsu sauce, with wok-fried vegetables. feta and charred Turkish peppers. back to share with you. Smoky Chicken, rice and black beans in a fries and a dressed green leaf salad. On a base of smoky tomato sauce. wrapped tortilla covered in spicy tomato + Garlic butter or Bourbon Indo-cOCo CurRy (V) 10.50 1.50 sauce and cheese. Topped with pico de peppercorn sauce Potato & chickpea curry served with hot Halloumi & feta (V) 9.95 gallo (fresh salsa) and cool sour cream. sambal sauce and basmati rice. Baby spinach, halloumi, creamy feta Lamb TAgine 13.95 TAStY and charred Turkish peppers on a baba niBbles enchilada salsa verde (V) 9.95 Moroccan lamb tagine scattered with Chicken MalAy CurRy 12.95 ganoush base. Topped with yoghurt. Spicy rice and mixed vegetables in a pistachios, almonds and pomegranate. Chicken, potato and onion in a hearty Lovely Olives (V) 2.95 EdamAMe (V) 3.95 wrapped tortilla baked in a cheese With couscous and toasted flatbread. curry. Served with hot sambal sauce, Green and black olives. Soybean pods served with chilli, garlic, sauce. Drizzled with salsa verde and basmati rice and garlic & coriander naan. ginger and soy sauce. topped with pico de gallo (fresh salsa) nachos Nirvana (V) 7.95 and sour cream. Thai Duck stir fRy 11.50 Garlic & Rocket Flatbread (V) 5.95 In Turkey we learnt the Created by a North Mexican head waiter Shredded duck and noodles with sweet secret to the Perfect pide – – called Nacho, of course. Ours have black Served warm for tearing and sharing. chiCken milanesE 12.50 chilli jam, bok choy, crispy onions and twist it into a boat shape, bean chilli, Monterey Jack, guacamole, Brushed with garlic butter and topped Breaded chicken escalope with a basil & Tagines first appear in 1001 Arabian Nights. wok-fried vegetables in teriyaki sauce. to hold more toppings. sour cream, jalapeños and chipotle. with rocket. roasted tomato sauce, garlic crushed new The story of ours starts in Marrakech, where we travelled to discover the perfect recipe. + Chicken 2.00 potatoes and a dressed green leaf salad. Spicy RICe Bowl (V) 7.95 + Barbacoa pulled beef 2.00 kati roll (V) 9.95 Nourishing brown rice with sugar snaps, A proper plateful 11.95 A Kolkata street food favourite. red peppers, crispy onions, chilli and yumMy of fish & chips Cumin-roasted cauliflower, chickpeas, soy sauce. Served with a fried egg. sideS Our secret recipe battered cod served pomegranate, red onion and coriander + Chicken 2.00 We found so with double-cooked chips, mushy peas and in a naan. With yoghurt and chutney. + King prawns 3.00 TopPed HomefriEs 4.95 WORLD many exciting + 2.00 TAPAS small dishes tartare sauce. Chicken Crisp cubed potatoes layered with on our travels linguine king prawns 11.95 tender pulled beef brisket and FOR FOR that we couldn’t A light pasta with cherry tomatoes, Monterey Jack cheese. pick OR wait to share. 3 £14.95 5 £24.95 white wine, red chilli, crème fraîche, rocket and lemon. HomefriEs (V) 3.50 Taste your way around the world together. Share a few of our small plates. Served in a SOFT bun WITH SKIN-ON Crisp and comforting cubed potatoes. JUICY BURGERS FRIES, or naked with a rainbow salad. smoky chorizo 5.50 salt & pepper squid 4.50 SweEt PoTatO Fries (V) 3.95 Vada Pav (V) 10.50 Pan-roasted chorizo in a sweet honey With sweet chilli jam and fresh lime. FRESH With tangy chipotle mayo. and sherry vinegar glaze. A marriage of two classic Mumbai snacks. sALADS Prawn Saganaki 6.50 Spiced potato fritter (vada) in a soft roll Skin-oN FrIes (V) 3.50 karaage chicken 5.95 (+£1 Supplement when part of the deal) 50% off (pav). With baby spinach, yoghurt and Penang Bang 10.95 They always hit the spot. Crispy fried chicken thigh, Japanese Greek comfort food. King prawns in a tasty ALL BURGERS crispy onions. Chicken breast, chopped roasted peanuts, style. Sprinkled with sesame seeds garlic, chilli, white wine, red onion & noodles, bok choy, Chinese leaf, cucumber, double-cooked chips (V) 3.50 THE ULTIMATE GIRAFFE 13.95 and served with a honey & soy dip. tomato sauce. Crumbled with feta, served every TUESDAY sugar snaps, radishes, mint and coriander with toasted flatbread. Double beef patty with our special with lime, chilli & ginger dressing. BEeR-BATtEReD OnioN Rings 3.50 Crispy Patatas Bravas (V) 4.95 sauce, smoky bacon, mature cheddar, With smoky BBQ sauce. Smoky JOe 11.95 A Spanish tapas staple. Golden potatoes SteamEd GUa BAo buns ranchera salsa, mixed leaves and a San FrAN supeR SalAd (V) 9.95 in a tomato sauce topped with garlic aïoli. (+£1 Supplement when part of the deal) Grilled beef patty with our special sauce, tomato slice. California dreaming. Beetroot, beluga SPRING VEG (V) 2.95 These soft steamed buns are sometimes smoky bacon, punchy smoked cheddar, lentils, radishes, carrots, baby spinach, Wilted baby spinach, tenderstem broccoli baked topped hummus 5.95 called a ‘Taiwanese burger’ because they mixed leaves and a tomato slice. pomegranate, muki beans. Dressed and and green beans. > TOP-UP any BURGEr Warm and filling dip topped with can be filled with almost anything. Prefer it plain? Order our topped with seeds, almonds and pistachios. Classic Burger 9.95 + 2.50 spicy beef, cumin seeds and yoghurt. > Crispy shredded duck 6.95 Extra patty + Chicken 2.00 GreEn SalAd (V) 3.95 + 1.00 Served with toasted flatbread. > Katsu chicken 6.95 Smoked cheddar Crunchy mixed leaves, cucumber, RodeO Chicken 12.50 + 1.50 Both the above buns are topped with peanuts. Monterey Jack cheese chicken, prawn toasted seeds and ripe avocado. chicken tacos locos 5.50 Grilled chicken breast, smoky bacon, + Smoky bacon / Halloumi / & mango salad 11.95 1.65 Two soft tortillas filled with guacamole, punchy smoked cheddar, roasted field Avocado/Jalapeños / Chorizo King prawns and chicken breast FoOd sorted? mushroom, tomato slice with beer- sour cream and chipotle and topped with swap your skin-oN fries with mango, avocado, cucumber Turn over to choOse shredded chicken. battered onion rings, BBQ sauce and mayo. and crunchy radishes in a pineapple, your drinks. 2.00 Topped homefries lemongrass & ginger dressing. Yaki Gyoza 5.95 TExan BbQ brisket 12.95 Sweet potato fries 1.00 Southern pulled beef with chipotle, Fried Japanese dumplings filled Because of the shape, the Taiwanese call you guesSEd it, (V) means vegEtariAn. ALl OUR EGgS ARE FREe RANGE. smoked cheddar, tangy slaw and pickles. with chicken, on orange & mizo glaze. these buns ‘tiger bites pig.’ We guarantee If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present. We cannot therefore guarantee that any Served with a Nuoc Cham dip. you’ll want to do the same. item on our menu is allergen-free. Please check the allergen information each time you visit our restaurant as we may update our recipes. Please be aware that whilst the ingredients used within our vegan and vegetarian meals are suitable for these diets, the dishes are prepared and cooked in the same kitchen as the rest of the dishes on our menu and therefore we cannot guarantee that they do not contain traces of animal products. Please note an optional service charge will be added to your bill for the benefit of our team. Please ask your server for details. SUNsHInE smoOthieS happy hour THIRST quenchErs cofFeEs Mango LasSi 3.90 / 4.55 HipPy hIpPy Shake 3.90 / 4.55 all day SUNDAY TO FRIDAY! Fresh LemonadE with MinT 2.50 We Union CofFeE. It's all we use. Sweet and refreshing. Mango, yoghurt A laid-back mix of pineapple, passion fruit, Cloudy and pleasingly zingy. This is because it's hand-roasteD in 2 for 1 mix 'n match on all crafted cocktails* smalL batches, ensuring the finest and apple juice. mango, banana and pomegranate juice. SunshiNe Coast Iced TEa 3.00 house wine bottle £10/glass £3 quality and taste. Plus, they work Ice cold chamomile & green tea with GINgER BLAST 3.90 / 4.55 corona £3 directly with smalLholder farmeRs We’ve tried lots mango, lime and fresh mint. who are paid a faiR price. of different lassi Punchy ginger sweetened with pineapple, flavours – sweet banana, apple juice and elderflower cordial. 100% Orange juice 2.55 / 3.55 and salty – but Flat White 2.80 cloudy ApPle Juice 2.55 / 3.55 mango remains GIDdY GIRAFfE 3.90 / 4.55 our first choice. EspreSso / MacChiAto 2.10 A refreshing blend of papaya, mint, banana, CRAFTED Pineapple / pomegranate / coCktails orange and lime cordial. Cranberry Juice 2.15 / 3.15 CapPucCino 2.60 / 2.85 6.95 8.95 Sparkling / STILl Americano 2.10 / 2.40 Mango MamA 3.90 / 4.55 GREeN CANYOn 3.90 / 4.55 Mineral Water 2.00 Fruit galore – mango, strawberries, With good-for-you greens.
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