DISCOVER | CONNECT | CELEBRATE Based on the Latin word “Vario” which means diverse or variety, Evario Events Centre is Edmonton’s premier events location offering an array of versatile function spaces. Each resplendent event space is enamoured with an unique atmosphere, state of the art technology integration. Paired with exceptional catering from a wide selection of creative designer menus and impeccable intuitive hospitality of the Evario events team makes for a truly unforgettable experience.

Evario Events Centre offers an incredible setting of 20000 Sq Ft of flexible event space up to 1200 guests, from board meetings to grand celebrations, it provides a world class venue where meaningful engagements happen leaving an everlasting impression.

2 Events & Catering Menu

3 BREAKFAST

4 BUFFET BREAKFAST

Classic Continental $19 The Canadian $25 The Evario Signature $36 Assorted breakfast juices Assorted breakfast juices 100% pure orange juice Seasonal fresh cut fruits and berries Seasonal fresh cut fruits and berries Assorted fruit smoothie shooters Oven fresh breakfast pastries Oven fresh breakfast pastries Assorted yogurt parfait Assorted fruit yogurt Free-range scrambled eggs topped Fruit with honey mint with old aged cheddar and scallions Butter, margarine and fruit preserves and basil yogurt dip Alberta pork sausages Freshly baked pain au chocolate, Freshly brewed Lavazza coffee and gourmet Tazo tea selections Crispy finest double smoked bacon butter croissants, mini muffins and fruit scones Kennebec hashbrown tossed Baked Spinach and feta turnover with green onions Biscuit benny with pea meal Canadian Butter, margarine and fruit preserves bacon and creole hollandaise Health & Wellness $21 Freshly brewed Lavazza coffee Sautéed mushrooms with grape tomatoes, and gourmet Tazo tea selections 100% pure orange juice spinach topped with crispy kale V8 juice shooters Alberta chorizo sausages Seasonal fresh cut fruits and berries Baked sweet hash brown with honey mint yogurt dip The Indian $33 with rosemary herb butter House specialty granola Breakfast grain breads with choice Assorted breakfast juices of house made flavoured butters and Freshly baked all bran muffins Assorted flavoured shooters fruit preserves Whole wheat with low Freshly brewed Lavazza coffee fat cream cheese Seasonal fresh cut fruits and berries and gourmet Tazo tea selections BREAKFAST Corn & green peas egg succotash Amritsari pindi choley Steel cut oatmeal (raisins, almonds, Mathura ke dubki wale aloo cranberries, Demerara sugar, skim milk) Fresh hand rolled puris Freshly brewed Lavazza coffee style egg bhurji with pav Chef attended and gourmet Tazo tea selections Achar and sweet Omelette station $8 Jalebi (Attendance for maximum of 1.5 hours) Pricing is per person. Minimum 35 People Indian ginger and cardamom chai Custom Made Omelettes: Smoked ham, Applewood bacon, button mushrooms, spinach, tomatoes, bell peppers, onions, cheddar cheese blend

Minimum of 20 people. Pricing is per person. Additional $ 8 per person will apply if minimum is not met. 5 To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. PLATED THEMED A la Carte BREAKFAST BREAK BREAK All plated breakfasts are served with All Themed breaks are served with fresh orange juice, assorted breakfast freshly brewed Lavazza coffee and Hot Beverages bakery basket with butter, margarine, gourmet Tazo tea selections fruit preserves and freshly brewed Freshly brewed Lavazza coffee Lavazza coffee and gourmet Minimum of 15 people. Pricing is per person. and gourmet Tazo tea Additional $6 per person will apply if minimum selections...... $4 Per Person Tazo tea selections s not met. Minimum of 20 people. Pricing is per person. Additional $8 per person will apply if minimum Cold Beverages is not met Cookie Jar $14 Freshly baked oatmeal & raisins cookie, Bottled water...... $3 Per bottle chocolate chip cookie, peanut butter cookie Selection of soft beverage British Biscuit Benny $25 (341 Ml Cans)...... $3.50 Per Can Chips and Dips $15 Two poached eggs, smoked Canadian Bottled juice ...... $3.50 Per Bottle baby back bacon served on buttermilk Hummus & pita chips, Tzatziki with vegetable biscuit with creole hollandaise, fingerling crudités, mini with mustard duo, potatoes, sweet onion, topped with fine nacho corn chips, salsa and sour cream chopped Italian parsley and smoked Indian Street $15 Hungarian paprika Whole fruits...... $3 per person pav with garlic chili spread and tamarind chutney Assorted fruit yogurt...... $3 per person Denver Omelette $26 Kesar jalebi Vegetable tray Ginger and cardamom tea with duo of dips...... $4per person A classic American style Omelette with ham, peppers, onions, cheddar cheese Selection of bananas, served with Kennebec hash brown Revitalize $16 cranberry and lemon loaf multigrain toast and smoked crisp bacon Individual energy bars, house made granola (choose 1) ...... $4 Per Person mix with dried fruits, honey yogurt, mango Assorted granola and mixed berry smoothie, sliced seasonal LUNCH fruits with grapes and berries and cereal bars ...... $5 Per Person AAA Alberta Beef with duo Steak & Eggs $33 Morning Glory $17 of mustards...... $5 Per Person Chef’s selection of mini apple, maple, Medium rare 5 OZ sirloin steak served Brownies and raspberry & cinnamon danishes, assorted dessert squares...... $5 Per Person with poached eggs, hollandaise, bacon, fruit yogurt, sliced seasonal fruits with grapes hash brown & crispy kale and berries, healthy individual granola bars Selection of morning breakfast pastries Sweet Tooth $19 ( 2 per person)...... $6 Per Person Masala $22 Assorted candies, chocolates, sours, with cream cheese licorice, twizzlers, ice cream sundaes and fruit preserves...... $6 Per Person Griddle cooked rice pancakes topped with onions, tomatoes, cilantro, green British Hi Tea $22 Seasonal fresh cut fruit chilies served with traditional coconut platter with berries chutney and sambhar Fresh scones, selection of signature and grapes...... $7 per person finger (2 per person), selection of mini quiche, key lime mini Assorted freshly baked tarts, raspberry pannacotta, served with cookies (min. 1 dozen)...... $36 Per Dozen 6 gourmet PURE LEAF tea selections LUNCH

7 BUFFET LUNCH

Global Salad Bar $38 Gourmet $34 Albertan $35

Canadian Farm Salad Chef’s Inspired soup creation Gourmet dinner rolls with butter Assorted organic greens, tomatoes, Chef’s inspired soup creation cucumbers, bell peppers, with duo Mesclun young green with tomatoes, of dressings and cheese cucumber with house dressing Artisan farm greens with grape Red skin potatoes with scallions tomatoes, pepper, cucumber and Italian Caprese Salad baby radish with house dressing Baby cherry tomato, mozzarella, sweet and yellow mustard dressing basil, first pressed olive oil and salt Pickles and olives Garbanzo bean salad with roasted Italian peppers, artichoke, onion American Cobb Salad Smoked turkey cobb on cranberry with Italian dressing Fresh organic greens, boiled eggs, sliced baguettine, lettuce, American corn, chicken breast, bacon, avocados, grape AAA Alberta slow roast beef peppers and guacamole tomatoes, cucumbers, sliced red onions with rosemary au jus Israeli Tabbouleh Roasted shaved beef with Monterey Rosemary roasted red skin potatoes jack, horseradish Dijon mayo and Bulgur, olive oil, lemon juice, Italian Seasonal vegetables parsley, mint, seeded plum tomatoes sliced onion on French baguette Chef’s selection of assorted pastries Mexican Black Bean and Pineapple Salad Egg salad with leafy greens, Black beans, avocados, corn, scallions and chunky tomatoes tomatoes, onions and pineapple in mixed baby buns dressed with guacamole aioli, Tuna salad with scallions, Backyard Barbeque $29 topped with crushed corn chips celery, leaf green, lemon aioli Indian Tandoori Aloo Salad in multi-grain bread Coleslaw Tandoori marinated and oven roasted Grilled Italian vegetables and baby potatoes with garlic aioli Organic greens with balsamic vinaigrette artichoke wrapped with grated Thai Glass Noodle & Bistro Shrimp Salad mozzarella in 12“ regular and Oven fresh baked potatoes with scallions Glass noodles, papaya, crushed peanuts, whole wheat wraps Burger and buns bistro shrimps with sesame and sweet chilly mayonnaise Italian salami, shaved ham and Chef’s signature freshly hand pressed Canadian cheese with tarragon AAA prime beef burger patties Warm Beet Root & Quinoa Salad aioli in herb Candy cane, red and golden beets, quinoa Gourmet smokies with chevre cheese and red wine dressing Chef’s selection of brownies, 100 % meatless grain and vegetable burger pastries & squares Evario Salad Lettuce, sliced tomatoes, Free range chicken breast, baby red skin onion slices and pickles potatoes, orange and pineapple marmalade Sliced cheddar, Swiss cheese, vinaigrette, tossed with the Italian herb creamy Boursin cheese parsley and roasted red peppers Chef’s signature aioli, mustards, Seasonal Fresh Fruit and Berry mayonnaise, ketchup with Himalayan salt, mint and honey dressing Brownies & carrot cake squares

8 Minimum of 20 people. Pricing is per person. Additional $ 8 per person will apply if minimum is not met. To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. BUFFET LUNCH The Mediterranean $36 Assorted dinner rolls and pita bread with sumac butter All plated Lunches are served with fresh Mexican Fiesta $33 Homemade hummus with extra virgin bread rolls, whipped butter and freshly olive oil and sumac Assorted dinner rolls & brewed Lavazza coffee and gourmet Levantine Shorbet Adas – Lebanese Tazo tea selections whipped jalapeno butter red Lentil soup Vegetable chili con carne Babaganoush - Mashed cooked eggplant mixed with , olive oil and seasonings When in Rome $33 Mexican corn and bean salad Artisan farm organic greens Pickles olives and Raw vegetable platter Assorted dinner rolls and with house dressings Tabbouleh – Bulgur, olive oil, lemon juice, whipped pesto butter Italian parsley, mint, seeded plum tomatoes Grilled fajita chicken Tuscan style Minestrone soup Marinated Alberta beef Vine tomato and bocconcini salad Choose One with arugula and drizzled with Modena Refried beans • Chicken – Roasted thin slices of balsamic Gastrique Mexican rice marinated chicken served with garlic and Tricolor fusilli pasta salad with sun dried tomato sauce tomatoes, olives, bell pepper, and first Condiments - caramelized onions, • Kafta Meshwi – Grilled of seasoned press olive oil shredded lettuce, fresh flour tortillas minced lamb with onion and parsley. & corn shells, grated Monterey jack Chicken puttanesca with artichokes cheese, salsa and sour cream Loubieh B Zeit – French green beans cooked Three cheese tortellini with wild with tomato onions and olive oil. Caramel chocolate brownies mushroom cream sauce Umm Ali – Baked middle eastern bread pudding Vegetable ratatouille Tiramisu Lunch in Kiev $34 Incredible $35 Pan Asian $30 Assorted dinner rolls Assorted dinner rolls, jeera biscuits & with whipped butter poppadums’ with whipped chutney butter Assorted dinner rolls, steam buns, Traditional borscht soup Coriander flavoured roasted roma tomato bisque whipped wasabi and seaweed butter Russian salad Amritsari chickpea salad with house Vegetable Manchow soup greens and chaat masala vinaigrette Artisan farm organic greens Thai rice noodle salad India condiment bar (pickled baby onion, with House dressings cucumber, tomatoes, mixed achar, chef’s choice Artisan farm organic greens assorted chutney) with House dressings Potato and cheddar cheese perogies with green onion and sour cream Peas Pilaf- basmati rice cooked Vegetable Nasigoreng Chicken A La Kiev with green peas Thai red chicken curry or ginger Cabbage rolls in rich tomato sauce Butter chicken – Slow cooked free range chicken beef with bean sprouts & edamame breasts in creamy tomato sauce Stir fried seasonal vegetables Baked sliced kielbasa sausage – cumin roasted potatoes and sauerkraut Toffee banana with sesame seeds – tempered seasonal vegetables Glazed carrot Fortune cookies Fresh fruit Trifle Rustic apple crumble

Minimum of 20 people. Pricing is per person. Additional $ 8 per person will apply if minimum is not met. To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. 9 PLATED LUNCHES

All plated Lunches are served with Entrée (choose one) Dessert (choose one) assorted bread rolls, whipped butter and freshly brewed Lavazza coffee and gourmet Tazo tea selections Chicken Cordon Bleu $33 Triple Chocolate Mousse – Our decadent White wine chicken jus, roasted yet light chocolate mousse garnished baby red skin mashed potatoes, with chocolate swirl chef selection of vegetables. Tiramisu – A traditional Italian confection Soup (choose one) of mascarpone cheese, cookies, chocolate expresso and whipped cream Wild Pacific Salmon $36 Heritage carrot and ginger soup Chardonnay, Dijon, caper berry cream New York Cheese Cake – with seasonal reduction, basmati rice pilaf, steamed berry compote Tuscan style minestrone soup broccoli and asparagus Roasted tomato and cilantro bisque Chicken noodle soup Alberta AAA New York Steak $42 Green peppercorn sauce, roasted garlic mashed potatoes, Chef’s or selection of vegetables

Salad (choose one) $28 Potato gnocchi tossed in Farm field greens with shaved carrot, creamy sundried tomato pesto citrus segment, red peppers, tomatoes with mixed berry dressing Caesar salad with baby romaine, crispy bacon, parmesan cheese, croutons and Caesar dressing DINNER Heirloom tomatoes and fresh mozzarella salad with arugula drizzled with Modena balsamic Gastrique

10 Minimum of 20 people. Pricing is per person. Additional $ 8 per person will apply if minimum is not met. DINNER

11 BUFFET Dinner - Western $59 Buffet includes assortment of gourmet dinner rolls, whipped butter and freshly brewed Lavazza coffee and gourmet Tazo tea selections.

Buffet Inclusions Entrée – (choose any two) Selection of (choose one of each) (Add $7 per additional Entrée) Homemade Desserts

Rice – Steamed rice/ Cumin rice/ Stewed AAA prime Albertan beef Strawberry shortcake with dark Vegetable pilaf cubes simmered in French style red & white chocolate crispy pearls wine garlic sauce accented white pearl Potato – Garlic mashed potatoes/Oven Mini assorted European bite cake onions and sautéed mushroom roasted spiced red Alberta potatoes Stracciatella Pannacotta Alberta AAA beef medallions pan seared Vegetables – Seasonal vegetables medley/ then braised and sliced served with our Exotic fruit tartlets Corn O’Brien/stir fried mixed vegetables house made Madagascar peppercorn sauce Cinnamon Madeline Free range chicken breast marinated Seasonal fresh fruit platter with garden herbs and lemon pepper Salads - (choose any four) with a covering of wild mushroom & citrus scented pan au jus Canadian farm fresh mesclun young baby Sliced free range chicken breast greens with grape tomatoes, red peppers, topped with coconut curry sauce citrus segments with balsamic vinaigrette garnished with chopped cilantro Classic creamy Caesar salad with croutons Alberta pork loin with apple sage and Traditional tossed in herbs, Dijon caramelized onion roasted to crisp perfection mustard mayonnaise garnished with scallions and served with calvados flavoured jus Thai glass noodles and bistro shrimp salad Three cheese tortellini with roasted red with unripen papaya, crumbled peanuts pepper, parmesan, sundried tomato veloute dressed in sesame and sweet chili aioli Oven baked Pacific salmon fillet with Tricolor fusilli pasta salad with sun dried spinach and white wine cream reduction tomatoes, olives, bell peppers, and first Herb & parmesan crusted Basa with press olive oil tangy salmoriglio Sicilian style sauce Indian salad cubed field Ukrainian cheddar and potatoes perogies cucumber, bell peppers, tomatoes tossed with caramelized onion and sour cream in chaat masala vinaigrette Cabbage rolls in rich tomato sauce Mexican black beans & pineapple salad tossed with avocado, corn, tomatoes, onions with guacamole and salsa aioli topped with corn chips

Minimum of 30 people. Pricing is per person. Additional $ 10 per person will apply if minimum is not met. 12 To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. Evario Signature - Western $89 Evario Signature buffet includes assortment of gourmet dinner rolls and artisan biscuits, housemade flavoured butters, freshly brewed Lavazza coffee and gourmet Tazo tea selections

Soup On The Platters Signature Grand Dessert Buffet Cream of Lobster, Beer and Cheese Soup - Cold smoked salmon and Chefs secret blend of brunoised vegetable shrimp cocktail platter Selection of mini macaroons and cheese stewed in local beer with Bouquet of vegetable crudités emulsified cream Baked New York cheese cake with creamy herb dip Alphonso mango mousse cup Charcuterie tray 60% Dark chocolate callebaut International cheese platter mousse cake with grapes, berry compote, rain course crisps and crackers Fresh wild berry tart Salads Avalanche chocolate brownie Mini croquant profiteroles Canadian Farm Salad – Mesclun young baby greens with grape tomatoes, red peppers and segments of citrus with balsamic vinaigrette Entrée Warm Beetroot and Quinoa Salad – Candy cane red & golden beets, quinoa with chevre AAA Alberta prime rib served with cheese and red wine dressing rosemary red wine jus and horseradish Horiatiki Salad – Cubes of field cucumber, Grilled Kobe style marinated chicken onion, tomato, Kalamata olives pepper and breast with wild Asian mushrooms jus crumbled feta with oregano vinaigrette and drizzled with sesame Tangy Potato Salad – Duo of Yukon and red Chinook salmon with caper, herbs, skin potatoes wrapped in tangy mustard olives, white wine and lemon zest tempered tomato chutney and mayo with cream sauce shredded sweet coconut and garnished with freshly minced herb Three cheese tortellini with roasted red peppers, parmesan cheese, Italian Bean Salad – Tuscan white beans, sundried tomato veloute garbanzo beans with roasted red pepper, brunoised of onion, chopped roma wrapped Seasonal garden vegetables with in Barolo red wine vinegar and first pressed white butter, herb melange and olive oil garnished with Italian parsley house seasoning Traditional garlic mashed russet potatoes with chives

Minimum of 50 people. Pricing is per person. To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. 13 Western Buffet – Enhancements Each platter serves 25 people (Approximately)

Vegetable Platter $120 Chef Attended Chef Attended Bouquet of vegetable crudités with Carving Stations Live Stations herbed buttermilk ranch dressing (minimum 50 guests) Devilled Eggs $120 Gourmet devilled eggs with savour AAA Prime rib of beef, Prawn Flambé $21 stuffing and brunoised sweet pickle red wine jus, horseradish...... $14 per person Large prawns sautéed with shallots in Cold Smoked Salmon Platter $160 AAA Roast Alberta baron herb garlic butter, Flambe’d with Pernod Ribbons of cold smoked salmon, of beef, red wine jus, and finished with parsley cream organic greens, selection of whipped horseradish...... $10 per person Vegetable Ratatouille $16 cream cheese and butter, with lemon AAA Alberta beef striploin A vegetarian classic of sautéed sweet wedges, capers and finely sliced with red wine jus...... $12 per person peppers, eggplant and zucchini in red onions Provençale tomato confit and served Maple glazed Alberta pork Dip Platter $170 on crisp balsamic ciabatta crouton loin, port wine demi-glace...... $9 per person Our house made roasted Pasta Station $18 garlic chickpea hummus, Boneless roasted leg Selection of one stuffed and barilla creamy artichoke and spinach dip of lamb, pommery mustard pasta, traditional tomato sauce, cream with pita bread and corn chips & mint au jus...... $14 per person sauce, pesto, Italian cheese blend, Fruit Platter $190 olives, tri colour bell peppers, fresh Assorted seasonal sliced fruits herbs, garlic, mushrooms and focaccia served with housemade Chaat Station $16 mango yogurt dip Assortment of traditional chaat – Charcuterie Platter $210 Bhel , Chana chaat, Sev batata puri, Sliced Kielbasa, dry cured , , Fruit chaat salami, ham, turkey and roast beef, assorted mini buns, sliced cheese, butter, mayonnaise, mustard and relish

Canadian and International Cheese Display $290 Selection of Canadian and International cheese served with crackers and dried fruit

14 Indian Buffet $69 Buffet includes assorted poppadum, Indian pickles, condiments, peas pulao and Indian breads, freshly brewed Lavazza coffee and gourmet Tazo tea selections

Appetizers (choose two) Salads (choose two) Chaat Platters (choose one) (Add $6 per additional Appetizer) (Add $4 per additional Salad) (Add $5 per additional Salad)

Kesari – Cottage cheese Garden Salad – Platter of sliced cucumber, Traditional Papri Chaat – Flour crisps with marinated in hung yogurt, saffron, yellow tomatoes, carrots, radish, beet root, sliced potato cubes, cold chickpea ragout topped chili and cardamom, roasted in a clay oven onions, green chili & lime wedges sprinkled with sweet yogurt, tangy tamarind and spicy with sea salt mint chutney Vegetable – Assorted vegetables, potato & chickpea sprinkled with Salad – Chatpate kidney beans tossed Tawa Aloo Chaat – Smashed baby potatoes house chaat masala with onions, tomatoes, mint, cilantro, lemon crisp cooked on tawa and tossed in blend juice and peanut oil vinaigrette of sweet yogurt, date chutney and spicy chili Vegetable Cocktail – Traditional baby sauce topped with crispy sev stuffed with potatoes and peas, Makai Salad – American corn tossed in tangy Dahi Bhalla – Soft lentil doughnuts topped fried to perfection tamarind and jaggery emulsion with crunchy with sweet yogurt, date chutney, chilli oil peanuts and chopped herbs and pomegranate seeds Tandoori Murgh Tikka – Boneless cubes of chicken marinated with kashmiri red chili Kachumber Salad – Cubes of field cucumber, paste, yogurt and chefs secret blend of tomatoes, onions, green peppers and romaine Indian spices skewered and roasted in a lettuce with mint and cilantro herb vinaigrette Vegetable Entrée clay oven (choose one) Gajar Kismis Salad – Shredded carrots, iceberg Amritsari Machli – Basa fish fingers flavoured lettuce and golden raisins with roasted cumin, (Add $6 per additional Entrée) with carom, degi chili dipped in chickpea caramelized sugar and toddy vinegar gastrique batter and fried to perfection Mutter – Wedges of Yukon gold potatoes, florets of cauliflower and green Shammi – Blend of minced lamb peas cooked in onion and tomato masala and split chickpea lentil with potli masala Subz Miloni Tarkari – Mixed seasonal formed into patties and shallow fried vegetables cooked in curried spinach cream sauce (Appetizers will be served for maximum of 45 minutes Banarasi – Alberta farm baby if requested to be served prior to dinner buffet. If served potatoes cooked in fennel scented tomato with buffet dinner it will be on buffet for 1.5 hours) brown onion and yogurt sauce – Fire roasted eggplant hand chopped, slow cooked in onion masala Bhindi Do Pyaza – Okra tossed in tomatoes and onions with blend of north Indian spice mix

Minimum of 30 people. Pricing is per person. Additional $10 per person will apply if minimum is not met. To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. 15 Indian Buffet (cont.)

Paneer Entrée (choose one) Non Vegetarian Entrée Desserts – Indian (Add $8 per additional Paneer Entrée) (choose one) Delicacies (choose two) (Add $8 per additional (Add $5 per additional Paneer Butter Masala – Cottage cheese cubes Non Vegetarian Entrée) Indian Delicacies) marinated and cooked in white butter tomato cream sauce Butter Chicken – Morsels of boneless Kesari - Saffron flavoured Indian rice Paneer – Fingers of pressed cottage simmered in tomato cream pudding with almond, cashew and raisins cheese tossed with bell peppers onions and sauce and finished with fenugreek dust tomatoes in kadai tempering and Mumbai Pista Rasmalai – Indian cottage cheese soft Traditional Chicken Curry – Bone in chicken dumplings in reduced pista flavoured milk style spiced tangy sauce slowly cooked in traditional Indian curry sauce – Indian cottage cheese with Gajar Halwa – Shredded carrot, khoya pureed spinach cream sauce Rampuri Chicken Lorma – Saffron scented and Indian mixed nut fudge chicken cubes stewed in cashew, almond and onion paste, flavoured with green – Fried milk dumplings soaked cardamom and garam masala in cardamom flavoured syrup Kadai Chicken – Boneless free range chicken Indian Dinner Buffet includes seasonal cut fruits Lentils (choose one) simmered with bell peppers and onions, and assortment of pastries and squares as part (Add $6 per additional Lentil) tempered with coriander seeds and whole of dessert buffet red chili Tadka – Indian masoor dal tempered with – cumin and whole red chili tikka and vegetables tossed in silky onion yogurt sauce – Black gram lentil slow stewed overnight on tandoori oven with tomatoes Kashmiri Lamb Roganjosh – Braised baby and finished with cream and butter lamb with flavoured yogurt and kashmiri spice blend Dal Evario – Slow cooked whole black lentils Elachi Bhuna Gosht – Green cardamom with tomato cream and butter tempered with flavoured baby lamb pan-fried and cooked in whole red chilies and coriander seeds its own juices, finished with fresh cilantro Prawn Malai Curry – Indowest pacific shrimps and vegetables tempered with mustard seeds, curry leaves and simmered in coconut cream curry sauce Goan Fish Curry – Fillet of basa fish simmered in goan spices, coconut milk and tamarind paste

Minimum of 30 people. Pricing is per person. Additional $10 per person will apply if minimum is not met. 16 To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. Evario Signature – Indian $109

Indian Papad Baskets Appetizers Desserts Lentil, cumin & peppercorn poppadum (Appetizers will be served for maximum of 45 minutes if requested to be served prior to dinner buffet. If served Rose petal jam with Sabudana poppadum with buffet dinner it will be on buffet for 1.5 hours) toasted honey nuts Rice crackers Kesari rasmalai crème brulee’ with pistachios soil King crab and Idaho potato tikki Carrot halwa fudge tarts with Gourmet Indian Bakery Himalayan herb mint and scallion raisins and caramelized cashews marinated chicken tikka Fresh cut seasonal fruits Cheddar cheese and jeera biscuit with American corn and paneer malai rolls and berry display chutney butter Amritsari fish fingers Chef’s selection of gourmet Ajwain and pepper brioche with banarasi French pastries langra mango murabba Soups Freshly brewed Lavazza coffee Farm fresh roasted Roma tomatoes, and gourmet Tazo tea selections Condiments, Chutneys red pepper and cilantro bisque and Pickles Mains Pickled baby onions Mango pickle Spanish Saffron and Peas Pilaf Lemon pickle Dal Evario – slow cooked whole black lentils Mixed vegetable pickle with tomato cream and butter tempered with Carrot and red pepper shahi jeera jam whole red chilies and coriander seeds Date and tamarind chutney Raisins and mint chutney Vilayti Tawa Sabzi – Seasonal farm fresh vegetables cooked on iron flat top and smothered with onion tomato masala sauce Salads Bhopal Ka Khurchan – Paneer tempered in mustard oil and mustard seeds and tossed Tandoori marinated baby potatoes with tri colour bell pepper and onions with garlic aioli Murg Nizami Handi – 24 hour marinated Indian green salad with artisan greens chicken slow cooked in brown onion and pickled radish, grape tomatoes, mixed cashew sauce berry and chaat masala vinaigrette Rajasthani Lal Maas – Lamb cooked slow on Sakarandhi and seasonal fruit chaat tossed charcoal with mathania red chili and yogurt with pomegranate seeds and himalayan Bawarchi Style Hyderabadi Murgh – black salt Marinated chicken covered with long grain Mumbai chowpatty basmati rice slow steam cooked in its own juices.

Assorted Indian Breads

Minimum of 50 people. Pricing is per person. To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 1.5 hours. 17 Indian Buffet - ENHANCEMENTS

Soup (choose one) (Additional $6 per person)

Tomato Dhaniya Shorba – Coriander flavoured farm fresh roasted roma bisque

Mulligatawny – Cream of split pigeon peas, blended spice mix, apple and coconut cream

Vegetable Manchow – Slightly hot and spicy brunoise of indo Chinese vegetable medley with crunchy bites of fried noodles

Biryani (choose one) (Additional $8 per person)

Bawarchi Style Hyderabadi Murgh Biryani – Marinated chicken covered with long grain basmati rice slow steam cooked in its own juices

Lucknowi Gosht Biryani – Basmati rice cooked with saffron aromatic spices and marinated lamb

Dum Subz Biryani – Basmati rice cooked with green herbs aromatic spices and seasonal vegetables

18 PLATED DINNER – FOUR COURSES

All plated dinners are served with fresh Entrée (choose one) Dessert (choose one) dinner rolls and whipped butter, freshly brewed Lavazza coffee and gourmet Free Range Chicken Supreme $55 Bite from the Heaven – Subtle marriage of Tazo tea selections Seared chicken breast with pan gravy mango & passion fruit flavours with vanilla Madagascar cream sauce, pistachio soil Alberta AAA Prime Beef Tenderloin $71 and green chocolate twist Soup (choose one) Served with herbed chevre crust Gold Chocolate Opera – Almond jaconde and glazed port wine reduction sponge with espresso premium buttercream, Cream of broccoli, beer and cheese 70% valrhona dark chocolate ganache,18K soup with herb oil AAA Alberta Prime Rib $64 edible gold leaf, raspberry glitter glaze Served medium rare with horseradish Corn, potatoes and coconut bisque Vanilla Bourbon Cheese Cluster – Chocolate cream and au jus Oreo crust, mix berry compote, Panatella- Cream of roasted yam and ginger retro chocolate cigar Grilled Wild Pacific Salmon $58 Roasted garden fennel and heirloom Chocolate Apple Crumble – Salted chocolate With citrus and white wine herb tomato soup crumble, saffron white chocolate ganache, butter sauce cinnamon & honey roasted apple, chocolate glitter sauce Vegetarian Shepherd’s Pie Wellington $45 Soya, quinoa and potato mash in puff pastry and baked to perfection served with vegetable au jus

Salad (choose one) Seafood Lovers - Caesar Salad – Romaine hearts, fingerling Upgrade your entrée croutons and shaved Manchego Grilled shrimp skewers – Tomato and Mozzarella Salad with fresh Five shrimps...... $5 per person basil pesto and balsamic reduction Seared scallops – Greek Salad – slices of tomato, cucumber Three large sea scallops ...... $7 per person arranged with baby romaine leaf, olives, cubed bell peppers sprinkled with crushed feta and Greek dressing Canadian Farm Salad – Fresh mesclun young baby greens with grape tomatoes, red pepper, citrus segment with balsamic vinaigrette Spinach Salad – Fresh organic young spinach with candied pecans, sweet peppers, mandarin orange in our creamy blue cheese dressing

Minimum of 30 people. Pricing is per person. Additional $ 8 per person will apply if minimum is not met. 19 RECEPTION

20 Reception

Cold Canapés Hot Canapés Sweet Canapés

Feta cheese, fresh mint Grilled polenta and ratatouille...... $30 Mini chocolate beignet...... $38 and watermelon spikes ...... $28 Spanakopita - Greek spinach Fresh wildberry tartlets...... $32 Cold baingan bharta cornett and feta in phyllo pastry sheet...... $32 with micro greens ...... $38 Baby risotto cakes with grilled Dark chocolate Valhrona truffle...... $38 Gazpacho shooters served in artichoke and parmesan cheese...... $32 Assorted macaroons...... $48 individual shot glass ...... $28 Roasted red peppers, spinach Phyllo and mango salsa ...... $36 and forest mushroom quiche tarts...... $34 Carre crispy chocolate hazelnut...... $32 Barquettes of goat cheese Mini cocktail samosa with date and roasted beet...... $32 and tamarind chutney...... $32 Mango mousse cups served with marbled chocolate cigar...... $42 Chickpea and roasted red pepper Pan- Asian vegetarian spring roll hummus tarts with sliced olives...... $34 with house made pomegranate Mini baked cheese cake...... $44 Traditional bruschetta on crostini...... $34 and plum sauce ...... $28 Selection of mini cake bites...... $36 Chickpea, makai and aloo tokri...... $32 Blue shell crab cake with lime remoulade...... $42 Mini squid ink pepper bun Mini cinnamon apple crumble...... $32 Scallops wrapped and lobster ...... $48 in double smoked bacon Mini espresso pannacotta...... $42 Smoked salmon on pumpernickel on bean ragout...... $38 rounds with capers & brunoised Vanilla white chocolate ivory Crispy coconut coated shrimps shallots ...... $38 mousse cup with shaved duo with mango mustard dipping sauce...... $38 forest chocolate...... $40 Cream cheese and smoked Rockefeller oysters topped with salmon cones with caper berry...... $42 spinach, crumbs and blended 5 spice strawberry mint shot...... $36 Baby shrimp and cucumber mini cheese, baked to crisp perfection...... $68 RECEPTION boats dotted with cocktail sauce...... $36 Mini profiteroles croquant...... $32 Chicken and caramelized apple and avocado on the stick...... $32 Fruit skewers with honey yogurt dip...... $28 toasted with orange marmalade...... $36 Chicken gyoza Panier of chicken and apple with sesame soya aioli...... $28 Assortment of brownies with celery crescent...... $38 and dessert squares...... $32 Hot chicken wings with Gorgonzola Figs wrapped with prosciutto ham cheese and creamy ranch dip...... $32 Mini cupcakes...... $36 and white anchovies with Chicken tikka skewers virgu drizzle...... $40 with mango gel chutney...... $38 Prosciutto wrapped Mini Alberta beef Wellington...... $42 macerated melon balls...... $36 Mini beef ...... $32 Sesame crusted beef teriyaki skewers...... $34

Pricing is per dozen. All canape’s available with minimum quantity of 3 dozen per item. 21 Reception (cont.)

Midnight

Charcuterie Platter...... $12 per person Sliced Kielbasa, dry cured salami, ham, turkey and roast beef, assorted mini buns, sliced cheese, butter, mayo, mustard and relish

Pan-Asian Vegetarian Spring Rolls...... $28 per dozen Asian vegetables stuffed in phyllo pastry sheet served with house made pomegranate & plum sauce

Brazilian Chicken Wings...... $32 per dozen Choose from BBQ, hot, sweet chili, tandoori or Teriyaki

Spanakopita...... $32 per dozen Greek spinach and feta in phyllo pastry sheets

Poutine Station...... $11 per person Fresh cheese curds, & gravy

Selection of Pizza...... $15 per person Margherita, Pepperoni, BBQ chicken MEETINGS

22 MEETINGS

23 MEETING PACKAGES Deluxe Package $96 per person Half Day Package Full Day Package $59 per person $84 per person Price is subject to 19% gratuities and 5% GST. Price is subject to 19% gratuities Price is subject to 19% gratuities and 5% GST. and 5% GST. Deluxe Continental Breakfast Continental Breakfast Continental Breakfast Assorted breakfast juices Assorted breakfast juices Assorted breakfast juices Seasonal fresh cut fruits and berries Seasonal fresh cut fruits and berries Seasonal fresh cut fruits and berries Oven fresh breakfast pastries Eggs Benedict Oven fresh breakfast pastries Oven fresh breakfast pastries Assorted fruit yogurt Assorted fruit yogurt Assorted fruit yogurt Butter, margarine and fruit preserves Butter, margarine and fruit preserves Butter, margarine and fruit preserves Freshly brewed Lavazza coffee and Freshly brewed Lavazza coffee and Freshly brewed Lavazza coffee and gourmet Tazo tea selections gourmet Tazo tea selections gourmet Tazo tea selections Morning Break Add a hot breakfast item Morning Break Fruit kebobs with honey mint (Additional $6 per person) Choice of banana, cranberry and basil yogurt dip Steel cut oatmeal with raisins, and lemon loaf (choose 1) Choice of banana, cranberry brown sugar, dried nuts and fruits Freshly brewed Lavazza coffee and lemon loaf (choose 1) Eggs Benedict and gourmet Tazo tea selections Freshly brewed Lavazza coffee Free-range scrambled eggs topped and gourmet Tazo tea selection with old aged cheddar and scallions Lunch Three course lunch at Burger Theory Lunch BEVERAGES Morning Break Three course lunch at Burger Theory Choice of banana, cranberry Afternoon Break and lemon loaf (choose 1) Assorted freshly baked cookies Afternoon Break Freshly brewed Lavazza coffee Freshly brewed Lavazza coffee and Assorted granola and cereal bars and gourmet Tazo tea selections gourmet Tazo tea selections Assorted freshly baked cookies Freshly brewed Lavazza coffee and Price is Inclusive of 5 hours of gourmet Tazo tea selections Price is Inclusive of 9 hours of meeting room space. meeting room space. Price is Inclusive of 9 hours of meeting room space.

Minimum of 10 people. Pricing is per person. To ensure all buffets selections provide best culinary experiences to our guest, 24 buffets are on display for maximum of 1.5 hours. BEVERAGES

25 BEVERAGE MENU

Host Bar White Wine Bottle Champagne & Standard Liquor...... $6 .5 per OZ Tenuta Sant’Anna Bianco Sparkling Wines Bottle Sauvignon Blanc, Veneto, Italy...... $37 Premium Liquor...... $7 .5 per OZ Dibon Cava Brut Reserve, Spain...... $38 Morgan Bay Chardonnay, House Wine...... $6.5 per glass Tenuta Sant’Anna California, USA...... $37 Import Beer/Coolers...... $7.5 per bottle Prosecco Frizzante, Italy...... $45 Don Aurelio Verdejo, Ruggeri Prosecco Domestic Beer...... $6.5 per bottle Valdepenas, Spain...... $38 Giall’Oro, Italy...... $59 Draft Beer ...... $6.5 per 14 OZ Saget La Petite Perriere Bollinger Special Cuvee (groups of 200+) Sauvignon Blanc, Loire Valley France...... $42 Champagne, France...... $140 Pop/Juice...... $3.5 per glass De Angelis Chardonnay, Marche, Italy...... $46 Our wine list is inspired with the assistance of Host bar prices are subject to A&D LIV Vinho Verde, Gurvinder Bhatia, Quench magazine wine editor, 19% gratuities and 5% GST. Baiao, Portugal...... $48 Global TV Edmonton’s wine columnist and Prestige Wines wine director. The selections all possess Winery of Good Hope Bush Vine a great price-quality ratio and are versatile to Chenin Blanc, Stellenbosch, SA...... $48 accompany a wide range of foods or enjoy on their own in a reception setting. We are happy to assist Cash Bar Anvers Brabo Sauvignon Blanc, you in selecting the wines for your event. Adelaide Hills, Australia...... $64 Standard Liquor ...... $8 per OZ Premium Liquor ...... $9 per OZ Red Wine Bottle Non-alcoholic House Wine ...... $8 per glass Tenuta Sant’Anna Rosso Freshly brewed Lavazza Import Beer/Coolers ...... $9 per bottle Merlot-Refosco, Veneto, Italy ...... $35 coffee, Tazo tea selections...... $4 per person Domestic Beer ...... $8 per bottle Punto Final Malbec, Bottled juices...... $3.5 each Draft Beer ...... $8 per 14 OZ Mendoza, Argentina...... $35 Pop...... $3.5 each (groups of 200+) Navarro Lopez Rojo Garnacha, Iced tea station...... $8 per person Pop/Juice...... $4 per glass Castilla, Spain...... $35 (min 15 person) De Angelis Rosso Piceno, Signature tropical punch Cash bar prices are inclusive of Marche, Italy...... $37 19% gratuities and 5% GST. (non alcoholic)...... $85 per gallon Don Aurelio Syrah, (with alcohol)...... $110 per gallon Valdepenas, Spain...... $41 Saget La Petite Perriere Pinot Noir, France...... $48 Bottled water Fonsalade Grenache/Syrah Still...... $3 each ‘Petit Bonheur’, Languedoc, France...... $53 Sparkling...... $4 each Finca Decero Cabernet Sauvignon, Mendoza, Argentina...... $54 Anvers Brabo Shiraz, Adelaide Hills, Australia...... $63 26 Catering Information

27 EVENT RESERVATION In order to hold space on a definite basis a signed contract is required. Space for the event is booked only for the times indicated. Should set up and tear down times be required, please specify at time of booking.

New accounts must apply for credit at least one month prior to the event to establish direct billing privileges or an alternate form of payment is required. For all private and social functions, a certified cheque is required at the time of space confirmation with the estimated balance due 15 days prior to the event.

PRICES Banquet prices are subject to change without notice. Prices for food and beverage will be guaranteed three months prior to the event.

FOOD & BEVERAGE Food allergies and special dietary requirements must be provided to the hotel a minimum of 1 week prior to the scheduled event. Any additional special dietary requests provided on the day of the event may be subject to additional charges.

All food and beverage served in the hotel must be prepared and provided by the hotel kitchen only due to the City and Provincial Health Regulations except wedding/special occasion cakes (Food waiver form must be signed). Hotel prohibits guests from taking any food and beverage products from hotel premises after the event, with the exception of wedding/special occasion cakes.

EVENT GUARANTEE A guaranteed number of guests attending your food and beverage function is required three (3) business days prior to the event or the expected number of guests at the time of booking will be taken as the guaranteed number for billing purposes. Should more than your guaranteed number of attendees arrive to the function you will be charged accordingly. The hotel will set and prepare food for 3% above the guaranteed number of guests.

BAR SERVICES Holiday Inn at Edmonton South & Evario Events will provide 1 bartender for every 75 people for host bars and 1 bartender for 100 people for cash bars. A labour charge of $30.00 plus 19% gratuities & 5% GST, per hour per bartender for a minimum of 4 hours will be applied if the bar sale is less than $800 per bar. A cashier fee of $30.00 plus 19% gratuities & 5% GST per hour for a minimum of 4 hours will apply for all cash bar services.

Cash Bar prices are inclusive of taxes and gratuities. Host Bar prices are subject to a 19% gratuity and 5% GST.

All beverages must be served in accordance with the AGLC (Alberta Gaming, Liquor and Cannabis) rules & regulations.

CANCELLATION POLICY Please refer to your contract and/or banquet event order for attrition and cancellation clauses.

SET-UP CHANGES Please contact the sales team for any additional set up requirements at least 7 days prior to your event. Holiday Inn at Edmonton South & Evario Events reserves the right to charge a service fee for room set up changes occurring within 24 hours which require additional labour not agreed to in the set up as outlined above will be subject to an hourly rate of $30.00 per hour plus applicable taxes and gratuities.

AUDIO-VISUAL Evolution AV is our preferred audio visual provider. Should an alternate audio visual company be selected by a customer, a charge of $350 plus any power drop and patch fee of $1000 plus GST per room will be applied to the groups account.

All functions where music is part of the entertainment are subject to a SOCAN (Society of Composers, Authors & Music Publishers of Canada) fee. www.socan.com

28 SHIPPING, RECEIVING & STORAGE Due to limited storage on property; we are unable to accept shipments earlier than 3 days prior to the event. All shipments are to be delivered to the hotel with details- Event/Group name with date of event, contact name and address of return. The hotel will not receive or sign for COD shipments. The Hotel will not take any responsibility for damage or loss of the shipments sent to the hotel.

SIGNAGE & DÉCOR All signs, displays and decorations proposed by the client are subject to the hotel’s approval. The hotel will not permit the affixing of anything to the walls, floors or ceiling without prior approval.

We request that no confetti be used on hotel premises. A clean up charge of $300.00 will apply if confetti is used.

Any use of smoke, fog or dry use will trigger the fire alarm and is therefore prohibited. Failing to abide and activating the fire alarm system is an offence that will result of a $1000 plus GST charge to the group. Staging or dance floor is limited, if additional equipment is required, a minimum of 72 business hours’ notice is required. The hotel reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly.

Wedding Cakes must be handled by the client or supplier; guest to make arrangements with supplier to set up the wedding cake on the cake table.

EVENT ROOM ASSIGNMENT Holiday Inn at Edmonton South & Evario Events reserves the right to change event room assigned suitable to your group should the number of guests and/or set-up requirements change. Room rental will be charged accordingly.

SECURITY The hotel does not assume liability or responsibility for damage or loss of personal property or equipment left in the function room. Additional security services can be arranged upon request.

COAT CHECK Cash or host coat check charges of $2.00 per person will apply (Minimum of 150 guests for a maximum of 8 hours). Should you wish to obtain a flat rate for your entire group, please speak with your Catering sales manager.

29 950 Parsons Road SW Edmonton, AB T6X 0J4 Phone: (780) 784-8500