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SC Menu Copy
ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple) -
Bread & Chocolate Vegan Bistro
BREAD & CHOCOLATE VEGAN BISTRO BREAKFAST AND LUNCH MENU Tel: 946-6239 Bread and Chocolate $12 Soup of the Day 8oz=$4/16oz=$7 Our signature french toast stuffed with chocolate hazelnut butter Served with herbed crouton.*Sub gluten-free herbed cracker + $1 and bananas, dipped in coconut tahini batter topped with berries Add a scoop of our house-made coconut ice cream + $3 Raw Cashew Queso, Pico de Gallo and Add a 2oz jug 100% pure maple syrup + $4 Guacamole with Tortilla Chips $10 Just French Toast $10 Coconut tahini dipped served with fresh fruit and table syrup Beet Tartare + Soup or Salad $13 Add a 2oz jug 100% pure maple syrup + $4 Shredded beet and caper tartare mix over soft cashew cheese. Served with herbed crostini* and choice of 8oz soup or side salad Toast and Avocado Plate* $12 *Substitute gluten-free herbed cracker + $2 Haas avocado slices on our whole grain toast with nutritional yeast flakes, salt and pepper. Served with sauteed greens, grilled Island Bowl $14 plantain and fresh fruit. *Subject to seasonal availability Spicy jerk tofu, garlic sautéed seasonal greens, black beans with coconut sauce, shredded roots, and grilled plantain served over Waffle $8 your choice of brown rice or quinoa One traditional waffle, served with fresh fruit and table syrup Make it a double! + $5 Black Bean Tacos $14 Top with house-made coconut ice cream + $3 Two corn tortillas with fresh-made sour cream, pico de gallo, Add our signature chocolate hazelnut butter + $3 grilled red bell pepper & onion, and guacamole. Served with Add a 2oz jug 100% pure maple syrup + $4 grilled plantain, slaw and choice of brown rice or quinoa Sunshine Pancakes $11 Shepherd’s Pie $13 Two buckwheat, brown rice, and walnut pancakes, served with Chopped root vegetables and lentils topped with whipped potatoes fresh fruit and table syrup and mushroom gravy. -
Cream Based Mocktails
Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg. -
Studies on Preparation of Basundi Blended with Custard Apple Pulp
The Pharma Innovation Journal 2019; 8(9): 307-309 ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.03 Studies on preparation of basundi blended with custard TPI 2019; 8(9): 307-309 © 2019 TPI apple pulp www.thepharmajournal.com Received: 16-07-2019 Accepted: 18-08-2019 Bawale SM, Dr. SG Narwade and Kamble NS Bawale SM M.Sc. Scholar Department of Abstract AHDS COA, VNMKV, The present study entitled “Studies on preparation of Basundi blended with Custard apple pulp” was Parbhani, Maharashtra, India conducted with the aim to standardized process of preparation of Custard apple in basundi, having suitable treatment combinations. After preliminary trials three levels viz. 5, 10 and 15 per cent were Dr. SG Narwade selected to add custard apple pulp in basundi. Three levels were compared to control and a result Associate Professor, Department obtained was statistically analyzed to arrive at suitable conclusion. From the results it was observed that of AHDS COA, VNMKV, addition of custard apple in basundi increased in moisture (49.36 to 54.86 per cent), decreased in fat Parbhani, Maharashtra, India (11.71 to 10.55 per cent), as well as protein (9.02 to 7.20 per cent) and total carbohydrate (28.11 to 25.95 per cent) and decreased in ash (1.78 to 1.45 per cent), Sucrose (16.88 to 18.29 per cent) and total solid Kamble NS Assistant Professor Department (50.63 to 45.38 per cent) content significantly in treated product as compared to control. Control basundi of AHDS COA, VNMKV, rated highest score for colour and appearance (8.20), and treatment T2 rated high score in consistency Ambajogai, Maharashtra, India (8.10), overall acceptability (8.08) and highest score for flavour (8.25) with 10 per cent custard apple pulp adition than other treated samples. -
214 Mechanized Production of Traditional Indian Dairy Products
Mechanized Production of Traditional Indian Dairy Products: Present Status, Opportunities and Challenges Sunil Patel and A. G. Bhadania Department of Dairy Engineering, SMC College of Dairy Science, AAU, Anand-388110. Email: [email protected] India is number one producer of milk in the It is high time that concerned efforts are made by world, with an average production of 128 Million the experts and scientists to formulate value added Tones per annum in 2012; out of this about 50- dairy products with engineering interventions 55% of the total milk production is converted of innovative design of equipment to produce into traditional milk products, which is mainly hygienic products with economy of processing. confined to the cottage scale in the non-organized The commercial large scale production of Value sector. With the rapid growth of dairy industry in added dairy products with very good hygienic and our country, the technology and design of process sensory properties has necessitated sincere efforts equipment has also undergone needed changes for innovations in the designing of equipment for and equipment for making indigenous products the manufacture of Value Added Dairy Products. are no exception. The small-scale technology for With the rapid growth of dairy industry in our the preparation of indigenous products cannot be country, the technology and design of process exploited for industrial production. equipment is also undergoing changes. The small- Technical Articles Technical India has made substantial growth of urban and scale technology for the preparation of indigenous semi-urban areas. As a result, increasing number products cannot be exploited for industrial of persons in the cities is desirous of purchasing production, therefore innovations in the designing quality milk products and milk-based sweets. -
ECHO Asia Seed Catalogue 2019-2020
2019 to 2020 SEED CATALOG ECHO Asia Seed Catalogue 2019-2020 © 2019 by ECHO, Inc.® All rights reserved Published by ECHO Asia Impact Center, Chiang Mai, Thailand Editors: Rattakarn Arttawuttikun -- ECHO Asia Impact Center Daniela Riley -- ECHO Asia Impact Center Kyleah Kirby -- ECHO Asia Impact Center Emma Bailey -- ECHO Asia Impact Center To purchase a copy of this book or for more information contact: ECHO Asia Foundation 270/5 Tung Hotel Road, Soi 6 Chiang Mai 50000 Thailand Email: [email protected] For further resources or seeds, including networking with other agricultural and community development practitioners, please visit our website: ECHOcommunity.org. ECHO’s general information website can be found at: echonet.org 2 FOREWORD Seeds are a strategic starting point for any agricultural development programs and projects, and good seeds are undoubtedly one of the most important material inputs for farmers, both men and women. In some farming communities and families, seeds are the most significant predictor of productivity. For subsistence and small-scale farmers, whose resources are limited and risk taking capacity is low, what matter most are seeds that are yield-dependable, climate- smart and sustainable. Seed security – access to enough quality seed in time of planting – is paramount. ECHO Asia has been operating a Seed Bank in Thailand since 2009, the first Seed Bank outside of ECHO Inc. Florida Headquarters. The goal of the ECHO Asia Seed Bank is to serve as a resource facility for development workers within the region who wish to experiment with and/or promote underutilized crops as they find ways to improve the lives of the poor. -
World Food Cafe : Global Vegetarian Cooking Ebook
WORLD FOOD CAFE : GLOBAL VEGETARIAN COOKING PDF, EPUB, EBOOK Chris Caldicott | 192 pages | 01 Nov 1999 | Soma Books | 9781579590604 | English | United States World Food Cafe : Global Vegetarian Cooking PDF Book Want an ad-free experience? The food reflects Asian cuisine, from its tofu-based soups, fibrous salads, noodles, and samosas, but with a very distinct Burmese flair. Hardcover Illustrated Vegetarian Cooking. Creme brulee France. Leuke en lekkere recepten, maar nogal eenzijdig The famous New Orleans dish is traditionally accompanied by a cup of chicory coffee. David Farquhar rated it really liked it Mar 17, You can trust our independent reviews. A savory tart made with a filling of custard and cheese, vegetables, meat or seafood in a pastry crust, the quiche originated in France. Save on Nonfiction Trending price is based on prices over last 90 days. Ice cream! For the Three-Way Creme Brulee recipe, click here. Note: Burmese tofu is made from chickpeas, giving it a more dense texture and interesting flavor. In this book, Andy Ricker of Portland's PokPok shares classics like Pad Thai, papaya salad, and larb as well as some of the restaurant's cult favorites like their Fish Sauce Chicken wings. Try this family recipe that adds a walnut filling to a soft, cream cheese dough. Want to Read saving…. Nicola rated it really liked it Jan 16, We made the persimmon bites with pomegranate molasses and crispy sage leaves, and they tasted every bit as delicious as they look. There is also a guest chef section, which features recipes from internationally renowned chefs such as Dan Barber and Alexis Gauthier. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
MAINS to EXPLORE
MAINS To EXPLORE bowLs FOR TURKISH PIDE THE ChilLi BeEf BurRito 11.95 Slow-cooked BBQ Ribs 16.50 SOul Just like pizza, this flattened Turkish bread can be topped with all sorts of In a tortilla with rice, smoked cheddar, Pork in a sweet smoky BBQ sauce served delicious combinations. adobe sauce, sour cream, salsa and chipotle. with creamy slaw & skin on fries. Katsu Chicken noodles 11.95 We love discovering delicious tastes and flavours The name means “little donkey” in Spanish. Our twist on a Japanese favourite. smoky chicken 10.50 Prime 8oz Rump Steak 14.95 Breaded chicken and noodles in a creamy from all corners of the world and bringing them Grilled chicken, baby spinach, creamy enchilada chicken tinga 10.50 Served how you like it, with skin-on katsu sauce, with wok-fried vegetables. feta and charred Turkish peppers. back to share with you. Smoky Chicken, rice and black beans in a fries and a dressed green leaf salad. On a base of smoky tomato sauce. wrapped tortilla covered in spicy tomato + Garlic butter or Bourbon Indo-cOCo CurRy (V) 10.50 1.50 sauce and cheese. Topped with pico de peppercorn sauce Potato & chickpea curry served with hot Halloumi & feta (V) 9.95 gallo (fresh salsa) and cool sour cream. sambal sauce and basmati rice. Baby spinach, halloumi, creamy feta Lamb TAgine 13.95 TAStY and charred Turkish peppers on a baba niBbles enchilada salsa verde (V) 9.95 Moroccan lamb tagine scattered with Chicken MalAy CurRy 12.95 ganoush base. Topped with yoghurt. -
Banquet & Catering Menu
Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry -
Paranthe Wali Gali Desserts
EAT- DRINK - SHARE A La Paranthe Wali Gali Saturday & Sunday 12pm-4pm only £6.50 per dish THE NAME OF A NARROW STREET IN THE CHANDNI CHOWK AREA OF DELHI, Cart! KNOWN FOR SELLING PARATHA, A SHALLOW FRIED INDIAN FLATBREAD PLAIN PARATHA (V) £2.00 CHOLE BHATURE A POPULAR PUNJABI DISH ALOO PARATHA (V) £2.50 Chaat Street - £4 per dish Spicy chickpeas served with fried Indian flatbread filled with spicy boiled potato and onions GOBI PARATHA (V) £2.50 KATI ROLL filled with flavoured cauliflower PANI PURI (V) ALOO TIKKI CHAAT (V) ORIGINATING FROM KOLKATA INDIA’S MOST POPULAR STREET SNACK, ALSO KNOWN Potato cakes and spicy chickpeas, Indian flatbread filled with onions, green chutney METHI PARATHA (V) £2.50 AS GOL GAPPE drizzled with tamarind chutney and and skewered meat or paneer. In Bengali, filled with fenugreek leaves skewers are called “kati” – hence the name “kati A crisp wheat ball filled with yoghurt roll”. Choose from: All served with yoghurt and mango pickle potatoes, onions and chickpeas, SAMOSA CHAAT (V) poured in tamarind and mint water PANEER (V) / CHICKEN / LAMB Pastry filled with vegetables layered ZINDIYA RECOMMENDS: THEY TASTE GREAT WITH SWEET / (A 50p contribution for every Pani Puri with spicy chickpeas, papri, yoghurt, SALTED LASSI OR A GLASS OF MASALA CHAI served is made to Action Against Hunger to IDLI SAMBHAR (V) support their aid work around the world) tamarind and mint coriander chutney Steamed rice and lentil dumpling served with (V) sambhar (a lentil based stew) and coconut PAPRI CHAAT (V) PAV BHAJI chutney A MUMBAI FAVOURITE Crispy dough wafers, boiled Desserts potatoes and chickpeas, yoghurt, Spicy mixed vegetables served with ZINDIYA’S TRIO OF DOSA a hot buttered bun, sourced from a tamarind chutney, sprinkled with SOUTHERN INDIAN SAVOURY PANCAKES local bread wala ZINDIYA’S CHOCOLATE GOL GAPPE £4.50 coriander and sev (sev are crunchy, Made from rice batter and lentils, served with savoury noodles made from Our take on India’s favourite street food snack. -
Gujarati Banqueting Menu
Gujarati Banqueting Menu Starters Main Courses Patra Sev Puri Vegetables Potato Curries Ras Patra Khandvi Crispy Bhindi Batata Rasedar Batata Wada Aloo Papdi Chaat Crispy Karela Baby Potato Methi Gota Paneer Masala Dry Potato Chips Patties Sambro Radga Patties Bengan Masala Hyderabadi Aloo Chilly Paneer Bhindi Masala Dum Aloo Cutlets Dahi Wada Tindora Masala Aloo Palak Samosa Mixed Veg Bhajia Kaju Mattar Aloo Bengan Dal Bhajia Sev Ushal Ringan Mattar Aloo Bhinda Aloo Bhajia Peas Kachori Guvar Dholki Aloo Mattar Bengan Bhajia Dal Kachori Corn Capsicum Aloo Methi Paneer Bhajia Crispy Bhajia Sweetcorn Methi Shimla Mirch Aloo Watidal Bhajia Papdi Ghatia Babycorn Mushroom Keda Bhajia Thika Ghatia Vegetable Jaipuri Dals Sev Patta Ghatia Batata Sukhi Bhaji Ahad Dal Thikhi Sev Chilly Mogo Channa Batata Dal Tarka Boondi Sev Bhel Puri Vegetable Kofta Jain Dal Dhokla Khaman Paneer Kofta Lachka Dal Masala Matoki Paneer Bhurji Masoor Dal Moong Dal Undhiyo Panchrangi Dal Surti Undhiyo Patel Dal Jain Undhiyo Toovar Dal Mini Undhiyo Val Dal Kathiawada Undhiyo Kadi Kadi Pakora 1 Gujarati Banqueting Menu Rice, Breads & Accompaniments Desserts Rice Breads (contd.) Kulfi Puran Puri Pullau Rice Tandoori Roti Ice Cream Plain Burfi Jeera Pullau Bathura Ras Malai Pista Burfi Kaju Pullau Methi Bathura Ras Gulla Badam Burfi Boiled Rice Sweet Chapati Rabri Chocolate Burfi Vegetable Rice Bajra Rotla Kheer Tirangi Burfi Juvar Rotla Shahi Tukra Boondi Accompaniments Makai Rotla Madhur Milan Boondi Ladoo Cucumber Raita Thepla Mohanthal Motichur Ladoo Boondi Raita Methi