Gujarati Banqueting Menu

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Gujarati Banqueting Menu Starters Main Courses Patra Sev Puri Vegetables Potato Curries Ras Patra Khandvi Crispy Bhindi Batata Rasedar Batata Wada Aloo Papdi Chaat Crispy Karela Baby Potato Methi Gota Paneer Masala Dry Potato Chips Patties Sambro Radga Patties Bengan Masala Hyderabadi Aloo Chilly Paneer Bhindi Masala Dum Aloo Cutlets Dahi Wada Tindora Masala Aloo Palak Samosa Mixed Veg Bhajia Kaju Mattar Aloo Bengan Dal Bhajia Sev Ushal Ringan Mattar Aloo Bhinda Aloo Bhajia Peas Kachori Guvar Dholki Aloo Mattar Bengan Bhajia Dal Kachori Corn Capsicum Aloo Methi Paneer Bhajia Crispy Bhajia Sweetcorn Methi Shimla Mirch Aloo Watidal Bhajia Papdi Ghatia Babycorn Mushroom Keda Bhajia Thika Ghatia Vegetable Jaipuri Dals Sev Patta Ghatia Batata Sukhi Bhaji Ahad Dal Thikhi Sev Chilly Mogo Channa Batata Dal Tarka Boondi Sev Bhel Puri Vegetable Kofta Jain Dal Dhokla Khaman Paneer Kofta Lachka Dal Masala Matoki Paneer Bhurji Masoor Dal Moong Dal Undhiyo Panchrangi Dal Surti Undhiyo Patel Dal Jain Undhiyo Toovar Dal Mini Undhiyo Val Dal Kathiawada Undhiyo Kadi Kadi Pakora 1 Gujarati Banqueting Menu Rice, Breads & Accompaniments Desserts Rice Breads (contd.) Kulfi Puran Puri Pullau Rice Tandoori Roti Ice Cream Plain Burfi Jeera Pullau Bathura Ras Malai Pista Burfi Kaju Pullau Methi Bathura Ras Gulla Badam Burfi Boiled Rice Sweet Chapati Rabri Chocolate Burfi Vegetable Rice Bajra Rotla Kheer Tirangi Burfi Juvar Rotla Shahi Tukra Boondi Accompaniments Makai Rotla Madhur Milan Boondi Ladoo Cucumber Raita Thepla Mohanthal Motichur Ladoo Boondi Raita Methi Thepla Garam Mohanthal Churma Ladoo Dhai Bhalla Amrut Paak Moong Dal Halwa Aloo Papri Chaat Farari Madras Paak Gajar Halwa Mango Chilli Pickle Sing Batata Khichdi Ghari Gulab Jamun Gajar Chilli Pickle Sabut Dana Khichdi Angur Kanju Roll Gajar Chilli Red Sama Ni Khichdi Basundi Jaju Katri Green Chutney Moraio Cream Salad Aadhidya Red Chutney Farari Chevdo Fresh Salad Toprapak Khati- Meethi Chutney Farari Jamun Shrikhand Phool Khaja Sambhara Farari Patties Kesar Shrikhand Nut Roll Papad Farari Kachori Fruit Shrikhand Fresh Jalebi* Furfur Sakaria Lapsi Fresh Mal Pura* Raiwada Gajar Marcha Peda Aam Raas Cheesecake selection* Aathela Marcha Rajgra Seera Fried Marcha Rajgra Thepla Mixed Salad Shrikhand Dudhi Halwa A: 123 Uxbridge Road, Ealing, London W13 9BD Breads Gajar Halwa T: 020 8579 9992 Puri Topra Paak E: info@LagunaRestaurant.com Masala Puri Badam Seera W: www.LagunaRestaurant.com Naan Sing Paak *Denotes an extra charge 2 Lachaa Paratha Sing Seera Some items may contain allergens Pudina Paratha .

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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
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Cream Based Mocktails
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Catering Menu
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Englissh Karrak.Pdf
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Indian Sweets
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Banquet & Catering Menu
Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
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1300 Tikka Take
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Studies on Sensory Analysis of Preparation of Goat Milk Shrikhand
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Hari Shyam Caterers.Pdf
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Sweets Farsans and Snacks Namkeens Real Usha Sweets
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Chakka Shrikhand
Chakka It is an intermediate product in the preparation of shrikhand. It is prepared by draining the whey from lactic acid fermentation curd from milk. It is a white to pale yellow semi-solid product of good texture and uniform consistency. It shall conform to the following requirement Requirements Chakka Skimmed Milk Full cream Chakka Chakka Total solids, percent by Min 30 Min. 20 Min. 28 weight Milk fat (on dry basis) percent Min. 33 Min. 5 Min. 38 by weight Milk protein (on dry basis) percent Min 30. Min 60 Min. 30 by weight Titratable acidity (as lactic acid) Max. 2.5 Max 2.5 Max. 2.5 percent by weight Total Ash (on dry basis) percent Max. 3.5 Max. 5.0 Max 3.5 by weight Chakka when sold without any indication shall conform to the standard of Chakka. Shrikhand Shrikhand is a popular fermented and sweetened milk product of the Western part of India and consumed as a dessert or snack food. It is made from concentrated dahi with a sweet and sour taste. The consistency is influenced to great extent by the moisture, fat and sugar levels. According FSSA (2011), Shrikhand conform to the following specifications. Parameter Shrikhand Full Cream Shrikhand Fruit Shrikhand Total solids, minimum, %, (m/m) 58.0 58.0 58.0 Milk fat, minimum, %, (m/m), on dry 8.5 10.0 7.0 basis Milk protein*, minimum, %, m/m, 9.0 7.0 6.0 (on dry basis) Titratable acidity, maximum, % (as 1.4 1.4 1.4 lactic acid) Sugar (sucrose), maximum, %, m/m 72.5 72.5 72.5 (on dry basis) Total Ash, maximum, %, m/m (on dry 0.9 0.9 0.9 basis) * Protein content is 6.38 multiplied by the total nitrogen determined In traditional method, buffalo milk or mixed cow milk is boiled and after cooling to room temperature (30 -350C), it is incubated with lactic culture (dahi) and incubated for 6 – 8 hours.
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Catering Menu
CATERING MENU Step 1 Choose 2 Curries Undhiyu Bateta Pepper Palak Paneer Rasawala Bateta Kabuli Chana Muttar Paneer Dry Bateta Kala Chana Paneer Masala Rengan Bateta Chana Dal Vegetable Kofta Aloo Gobi Masala Ugela Mung Rengan Bharta Mutter Rengan Bateta Rasawala Val Valor Rengan Rengan Tuver Val Rengan Dum Aloo Rengan Lilva Rajhma Sweetcorn Vegetable Jalfrezi Mix Vegetable Curry Chana Palak Turya Patra Spinach Sweetcorn Chana Bateta Malai Kofta Sweetcorn Patra Didhi Sweetcorn Akhu Shak Rengan Bateta Rengan Bateta Tuver & Turiya Sweetcorn Sweetcorn Paneer Muthiya Nu Shak Bateta & Tindora Step 2 Choose 1 Farsan Sweetcorn Bhajiya Mix Veg Pakora Paneer Rolls Samosa Punjabi Samosa Dhahi Wada Khaman Dhokra Fried Patra Paneer Samosa Sev Khamni Spring Rolls Chinese Stuffed Chili Bhajia Bateta Vada Onion Bhajiya Ferari Petis Onion & Methi Bhajiya Vagharela Patra Samosa Chaat Bhajiya (Mix Veg) Khandvi Papdi Chaat Peas Kachori Bhel Veg Spring Roll Daal Kachori Petis Aloo Petis Veg Cutlet Step 3 Choose 1 Mithai Mango Ras Bundi Basundi Motichur Ladwa Bundi Ladwa Angur Rabdi Kalakand Barfi Bundi & Mini Jambu Shrikhand Pista Barfi Carrot Halwa Rasmalai Pink Coconut Barfi Lapsi Marble Ladu Mango Barfi Soji Seero Phool Kaja Mohanthar Peices Hot Mohanthar Mawa Barfi Amaratpak Kaju Roll Mango Shrikand Gulab Jambu Kaju Katri Step 4 Step 5 Step 6 Step 7 Puri Daar Rice Sambaro Bitura Kadi Peas Rice Raiwara Carrot & Chillies Palak Bitura ?????? Veg Pilau Rice Salad Chappati Tarka Daar Jeera Rice Mixed Pickle Paratha Mango Pickle Aloo Paratha Rotla Puran Puri
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