Gujarati Banqueting Menu

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Gujarati Banqueting Menu Starters Main Courses Patra Sev Puri Vegetables Potato Curries Ras Patra Khandvi Crispy Bhindi Batata Rasedar Batata Wada Aloo Papdi Chaat Crispy Karela Baby Potato Methi Gota Paneer Masala Dry Potato Chips Patties Sambro Radga Patties Bengan Masala Hyderabadi Aloo Chilly Paneer Bhindi Masala Dum Aloo Cutlets Dahi Wada Tindora Masala Aloo Palak Samosa Mixed Veg Bhajia Kaju Mattar Aloo Bengan Dal Bhajia Sev Ushal Ringan Mattar Aloo Bhinda Aloo Bhajia Peas Kachori Guvar Dholki Aloo Mattar Bengan Bhajia Dal Kachori Corn Capsicum Aloo Methi Paneer Bhajia Crispy Bhajia Sweetcorn Methi Shimla Mirch Aloo Watidal Bhajia Papdi Ghatia Babycorn Mushroom Keda Bhajia Thika Ghatia Vegetable Jaipuri Dals Sev Patta Ghatia Batata Sukhi Bhaji Ahad Dal Thikhi Sev Chilly Mogo Channa Batata Dal Tarka Boondi Sev Bhel Puri Vegetable Kofta Jain Dal Dhokla Khaman Paneer Kofta Lachka Dal Masala Matoki Paneer Bhurji Masoor Dal Moong Dal Undhiyo Panchrangi Dal Surti Undhiyo Patel Dal Jain Undhiyo Toovar Dal Mini Undhiyo Val Dal Kathiawada Undhiyo Kadi Kadi Pakora 1 Gujarati Banqueting Menu Rice, Breads & Accompaniments Desserts Rice Breads (contd.) Kulfi Puran Puri Pullau Rice Tandoori Roti Ice Cream Plain Burfi Jeera Pullau Bathura Ras Malai Pista Burfi Kaju Pullau Methi Bathura Ras Gulla Badam Burfi Boiled Rice Sweet Chapati Rabri Chocolate Burfi Vegetable Rice Bajra Rotla Kheer Tirangi Burfi Juvar Rotla Shahi Tukra Boondi Accompaniments Makai Rotla Madhur Milan Boondi Ladoo Cucumber Raita Thepla Mohanthal Motichur Ladoo Boondi Raita Methi Thepla Garam Mohanthal Churma Ladoo Dhai Bhalla Amrut Paak Moong Dal Halwa Aloo Papri Chaat Farari Madras Paak Gajar Halwa Mango Chilli Pickle Sing Batata Khichdi Ghari Gulab Jamun Gajar Chilli Pickle Sabut Dana Khichdi Angur Kanju Roll Gajar Chilli Red Sama Ni Khichdi Basundi Jaju Katri Green Chutney Moraio Cream Salad Aadhidya Red Chutney Farari Chevdo Fresh Salad Toprapak Khati- Meethi Chutney Farari Jamun Shrikhand Phool Khaja Sambhara Farari Patties Kesar Shrikhand Nut Roll Papad Farari Kachori Fruit Shrikhand Fresh Jalebi* Furfur Sakaria Lapsi Fresh Mal Pura* Raiwada Gajar Marcha Peda Aam Raas Cheesecake selection* Aathela Marcha Rajgra Seera Fried Marcha Rajgra Thepla Mixed Salad Shrikhand Dudhi Halwa A: 123 Uxbridge Road, Ealing, London W13 9BD Breads Gajar Halwa T: 020 8579 9992 Puri Topra Paak E: [email protected] Masala Puri Badam Seera W: www.LagunaRestaurant.com Naan Sing Paak *Denotes an extra charge 2 Lachaa Paratha Sing Seera Some items may contain allergens Pudina Paratha .

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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
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Cream Based Mocktails
Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg.
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Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
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Englissh Karrak.Pdf
SOUPS RAFTAAR SIGNATURES TAMATAR TULSI SHORBA 176CAL 35 SAR WILD MUSHROOM KOFTA 720 CAL 100 SAR Tomato soup infused with fresh basil, lentil fritters, tomato caviar Creamy rice and barley kedgeree, korma sauce SAUNFIYANI DAL SHORBA 188CAL 35 SAR SESAME CRUSTED TANDOORI SALMON 900 CAL 125 SAR Tempered yellow lentil soup with fennel seeds and fresh Mustard cashewnut pilaf, spinach moilee, roasted tomato and coriander, pearl barley salad coconut chutney ZAFRANI MURGH SHORBA 194CAL 40 SAR RAJASTHANI MURGH SOOLA 710 CAL 125 SAR Saffron flavoured chicken soup , chicken kofta, almond flakes Rajasthani spiced tandoori chicken, garlic mash, yoghurt sauce BHATTI CHAMP 990 CAL 140 SAR “Bhatti” spices marinated lamb chop, tawa pulao, keema pakoda, STARTERS roganjosh sauce DILLI SAMOSA CHAAT (V) 770CAL 50 SAR Cheese samosa, served with spiced chickpeas, creamy yoghurt, tamarind sauce MAIN COURSES SARSON BROCCOLI (V) 470 CAL 60 SAR SAMUNDRI KHAZANA 630 CAL 100 SAR Flowrets of broccoli, marinated with mustard and cream, cooked Seafood and coconut milk stew with Hammour, shrimps and in tandoor, tomato kalonji chutney lobster, with tanginess of tamarind AVOCADO PAPDI CHAAT (V) 520 CAL 60 SAR JHINGA KALI MIRCH 430 CAL 90 SAR Spiced avocado mash on wheat crisp, creamy yoghurt, dates Prawns cooked with onions and tomatoes, curry leaves and black chutney pepper SHRIMP KOLIWADA 320 CAL 75 SAR MURGH MAKHANI 610 CAL 85 SAR Semolina crumbed shrimps in maharastrian marinate, garlic Traditional butter chicken with smoked chicken tikka, in a tomato chutney creamy
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Indian Sweets
Mithai MITHAIS, also known as "Mishtaan" (meaning sweet food), are synonymous with celebrations in India. Any good news is that of a promotion, marriage, birth in a family is invariably heralded with a box of sweets. Our favourite expression is "muh meetha karo". An astounding variety of sweets is available from different parts of the country. Most mithai are actually quite easy to make and once you’ve mastered making these delicacies at home, you will hardly need to go to a sweet shop. Recipes included are Rasgulla Chum chum Dry Fruit Mithai Halwas Desi Ice-creamsi Quick MithaI Barfis Sugar Free Mithai http://www.theasiancookshop.co.uk/mithai-2051-p.asp Indian sweets From Wikipedia, the free encyclopedia Jump to: navigation, search Gulab Jamun, one of the most popular Indian sweets. Nollen Sandesh. Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. Varieties of Indian Sweet Indian rice pudding, also known as kheer. Jalebi, a popular sweet in Delhi, India. Matka Kulfi, flavored frozen sweet dish made from milk. Rasgulla, a popular sweet dish made from cottage cheese. Different varieties of sweets served on a Pumsavanam function. [edit] Barfi Barfi is a popular sweet made of dried milk with ground cashews or pistachios. [edit] Parwal Ki Mithai Parwal Ki Mithai is a dry sweet made of parwal.
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Banquet & Catering Menu
Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
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1300 Tikka Take
8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations.
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Studies on Sensory Analysis of Preparation of Goat Milk Shrikhand
Journal of Pharmacognosy and Phytochemistry 2018; 7(4): 3348-3353 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2018; 7(4): 3348-3353 Studies on sensory analysis of preparation of goat Received: 21-05-2018 Accepted: 25-06-2018 milk Shrikhand blended with sapota pulp and betel leaf extract Keerti Singh Yadav M. Sc. (Dairy Technology) Scholar, Warner College of Dairy Technology, SHUATS, Keerti Singh Yadav, Sandeep GM Prasad, Binod Kumar Bharti, Shiv Allahabad, Uttar Pradesh, India Bhushan Singh, Akhilesh and Omveer Singh Sandeep GM Prasad Assistant Professor, Warner Abstract College of Dairy Technology, Shrikhand is a semi-solid, sweetish-sour, wholesome indigenous fermented dairy product of western SHUATS, Allahabad, Uttar India. It is popular because of its characteristics flavour, taste, palatable nature and therapeutic value. The Pradesh, India present study was made with an attempt to develop a Goat milk shrikhand blended with sapota pulp and betel leaf extract. Studied for its sensory properties such as color and appearance, flavour and taste, Binod Kumar Bharti consistency and over all acceptability by trained panelist using 9 point hedonic scale. In the present Ph. D. (Dairy Chemistry) investigation treatment T0, T1, T2 and T3 were formulated in which goat milk shrikhand was prepared by Scholar, Warner College of Dairy using 30% sugar blended chakka, sapota pulp and betel leaf extract was in the ratio of (100:00:00, 93:5:2, Technology, SHUATS, 88:10:2 and 83:15:2) respectively. The sensory score for overall acceptability of goat milk shrikhand of Allahabad, Uttar Pradesh, India treatments T0, T1, T2 and T3 were 7.50, 7.74, 7.88 and 8.47 respectively.
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Hari Shyam Caterers.Pdf
TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations.
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Sweets Farsans and Snacks Namkeens Real Usha Sweets
Real Usha Sweets & Snacks Inc 259-15 Hillside Ave Floral Park, NY 11004 Phone: (718) 343-7500 Fax: (718) 343-4195 Sweets Farsans and Snacks Namkeens *Refrigeration is required Kachori (Mug Dal) 3 for $1.00 Hot Mix $5.00/lb Gulab Jamun $6.00/lb * Kachori (Lilva) 3 for $1.00 Chevado $5.00/lb Malai Sandwich $6.00/lb Batata Vada 2 for $1.00 Papadi $5.00/lb Chandrakala $6.00/lb * Samosa $1.00 Bhavnagari Gathia $5.00/lb Pink Chum Chum $6.00/lb * Flat Puri $3.50 Per bag (40) Hot Gathia $5.00/lb Yellow Chum Chum $6.00/lb * Pani Puri $3.50 Per bag (40) Thin Sev $5.00/lb Kala Jamun $6.00/lb * Khaman Dhokla $4.00/lb Medium sev $5.00/lb Gajar Halwa $6.00/lb Spicy Peanuts $4.00/lb Ratlami Sev $5.00/lb Sweet Cutlets $6.00/lb Double Mari Gathia $5.00/lb Kashmiri Dalmuth $5.00/lb Madhu Malti $6.00/lb * Khandvi $6.00/lb Tumtum $5.00/lb Mava Jam $6.00/lb * Patra $5.00/lb Chana Chor $5.00/lb Rasgulla $6.00/lb Mix Pakoda $5.00/lb Whole Mug $5.00/lb Ras Madhuri $6.00/lb Punjabi Shakarpara $5.00/lb Spicy Green Peas $5.00/lb Kalakand $6.00/lb Farsi Puri/Mathri $5.50/lb Fulvadi $5.00/lb Rasmalai $6.00/lb Masala Puri $5.50/lb Chana Dal $5.00/lb Shrikhand $6.00/lb Methi Puri $5.50/lb Surti Chavanu $5.00/lb Dudhi Halwa $6.00/lb * Fresh Paneer $6.00/lb Corn Chevado $5.00/lb Churma Ladu $8.00/lb * Fresh Mava $8.00/lb Hot Papadi $5.00/lb Pista Ghari $10.00/lb Spicy Cashews $8.00/lb Makhania Gathia $5.00/lb *Refrigeration is not required Black Paper Cashews $8.00/lb Methi Gathia $5.00/lb Jalebi $ 6.00/lb Fafda (With Chutney) $10.00/lb Thin Hot sSev $5.00/lb Bundi ladu
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Chakka Shrikhand
Chakka It is an intermediate product in the preparation of shrikhand. It is prepared by draining the whey from lactic acid fermentation curd from milk. It is a white to pale yellow semi-solid product of good texture and uniform consistency. It shall conform to the following requirement Requirements Chakka Skimmed Milk Full cream Chakka Chakka Total solids, percent by Min 30 Min. 20 Min. 28 weight Milk fat (on dry basis) percent Min. 33 Min. 5 Min. 38 by weight Milk protein (on dry basis) percent Min 30. Min 60 Min. 30 by weight Titratable acidity (as lactic acid) Max. 2.5 Max 2.5 Max. 2.5 percent by weight Total Ash (on dry basis) percent Max. 3.5 Max. 5.0 Max 3.5 by weight Chakka when sold without any indication shall conform to the standard of Chakka. Shrikhand Shrikhand is a popular fermented and sweetened milk product of the Western part of India and consumed as a dessert or snack food. It is made from concentrated dahi with a sweet and sour taste. The consistency is influenced to great extent by the moisture, fat and sugar levels. According FSSA (2011), Shrikhand conform to the following specifications. Parameter Shrikhand Full Cream Shrikhand Fruit Shrikhand Total solids, minimum, %, (m/m) 58.0 58.0 58.0 Milk fat, minimum, %, (m/m), on dry 8.5 10.0 7.0 basis Milk protein*, minimum, %, m/m, 9.0 7.0 6.0 (on dry basis) Titratable acidity, maximum, % (as 1.4 1.4 1.4 lactic acid) Sugar (sucrose), maximum, %, m/m 72.5 72.5 72.5 (on dry basis) Total Ash, maximum, %, m/m (on dry 0.9 0.9 0.9 basis) * Protein content is 6.38 multiplied by the total nitrogen determined In traditional method, buffalo milk or mixed cow milk is boiled and after cooling to room temperature (30 -350C), it is incubated with lactic culture (dahi) and incubated for 6 – 8 hours.
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Catering Menu
CATERING MENU Step 1 Choose 2 Curries Undhiyu Bateta Pepper Palak Paneer Rasawala Bateta Kabuli Chana Muttar Paneer Dry Bateta Kala Chana Paneer Masala Rengan Bateta Chana Dal Vegetable Kofta Aloo Gobi Masala Ugela Mung Rengan Bharta Mutter Rengan Bateta Rasawala Val Valor Rengan Rengan Tuver Val Rengan Dum Aloo Rengan Lilva Rajhma Sweetcorn Vegetable Jalfrezi Mix Vegetable Curry Chana Palak Turya Patra Spinach Sweetcorn Chana Bateta Malai Kofta Sweetcorn Patra Didhi Sweetcorn Akhu Shak Rengan Bateta Rengan Bateta Tuver & Turiya Sweetcorn Sweetcorn Paneer Muthiya Nu Shak Bateta & Tindora Step 2 Choose 1 Farsan Sweetcorn Bhajiya Mix Veg Pakora Paneer Rolls Samosa Punjabi Samosa Dhahi Wada Khaman Dhokra Fried Patra Paneer Samosa Sev Khamni Spring Rolls Chinese Stuffed Chili Bhajia Bateta Vada Onion Bhajiya Ferari Petis Onion & Methi Bhajiya Vagharela Patra Samosa Chaat Bhajiya (Mix Veg) Khandvi Papdi Chaat Peas Kachori Bhel Veg Spring Roll Daal Kachori Petis Aloo Petis Veg Cutlet Step 3 Choose 1 Mithai Mango Ras Bundi Basundi Motichur Ladwa Bundi Ladwa Angur Rabdi Kalakand Barfi Bundi & Mini Jambu Shrikhand Pista Barfi Carrot Halwa Rasmalai Pink Coconut Barfi Lapsi Marble Ladu Mango Barfi Soji Seero Phool Kaja Mohanthar Peices Hot Mohanthar Mawa Barfi Amaratpak Kaju Roll Mango Shrikand Gulab Jambu Kaju Katri Step 4 Step 5 Step 6 Step 7 Puri Daar Rice Sambaro Bitura Kadi Peas Rice Raiwara Carrot & Chillies Palak Bitura ?????? Veg Pilau Rice Salad Chappati Tarka Daar Jeera Rice Mixed Pickle Paratha Mango Pickle Aloo Paratha Rotla Puran Puri
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