DOCSLIB.ORG

1300 Tikka Take

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1300 Tikka Take 8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations. We work hard to keep our dishes not only authentic and consistent, but also to offer L. Himalayan Streets 18 great value. We are open to feedback though and are constantly evolving M. Indo Chinese 18 our menu to make it the best it can be, so if you do have a suggested N. Kids Corner 20 change to a dish, please let us know. O.Add-Ons 20 P. Dessert 23-24 Traditional Gola Ice Cream 1.5% EFTPOS Transaction Royal Falooda surcharges: 2.5% American Express Kulfi 2.5% Public Holiday 1 A1 tandoori chicken roll Naan RollsA2 korma chicken roll N A3 tandoori lamb roll Freshly made Naan bread with a special chutney spread, loaded with curried tikka A4 korma lamb roll N lamb lamb roti skewers, shredded cheese, lettuce, onion, tomato, cucumber, capsicum, cabbage, carrot, A5 tandoori chicken & lamb roll fresh lemon juice and sprinkled with blend of mouth-watering spices & coriander. A6 korma chicken & lamb roll N A7 malabar fish roll GF = Gluten Free A8 goan prawn roll V = Vegetarian VG = Vegan A9 tandoori seafood mix roll N = Contains Nuts A10vindaloo paneer roll V = Medium = Spicy A11tandoori paneer roll V = No onion & garlic (NOG) available on request A12kadai mushroom roll V Please notify staff about any dietary/allergy restrictions. Please be aware that the environment we A13tandoori paneer & mushroom roll V cook may contains traces of nuts, gluten, lactose & egg, although we try our best to satisfy your needs. A14vindaloo paneer & mushroom roll V 2 B9 malabar fish GF Rice & CurryB10goan fish GF B11malabar prawn GF Top quality saffron basmati rice served B12goan prawn GF with a classic curry of your choice, papadum & side salad. B13paneer butter masala V GF B14paneer tikka masala V GF B1 chicken tikka masala GF B15malai kofta V N B2 butter chicken GF B16mughlai mix veg V GF N B3 chicken korma GF N B17kadai mushroom VG GF chicken vindaloo GF B18 B4 chickpeas masala V GF chole chicken GF B19 B5 daal makhani V GF B6 lamb vindaloo GF B20daal tadka VG GF B7 lamb korma GF N B21daal fry VG GF B8 lamb rogan josh GF B22panchratna daal VG GF 3 C1 hyderabadi chicken biryani GF Biryani C2 mughlai chicken biryani GF N C3 classic lamb biryani GF Juicy tikka simmered in special biryani sauce, sandwiched between C4 korma lamb biryani GF N layers of spiced long-grained basmati rice, cooked to perfection C5 kerala seafood biryani GF and served with papadum & yoghurt dip (raita). C6 spicy paneer biryani V GF C7 veg dum biryani V GF 4 D6 lamb vindaloo Naan & CurryD7 lamb korma N D8 lamb rogan josh spicy paneer biryani 2 naan breads of the same style (or 1 cheese naan*) served with your D9 malabar fish choice of classic curry bowl and pickle & salad on side D10goan fish D11malabar prawn D12goan prawn Choose your style of Naan below and add it your curry selection (e.g. “D5 + GN” for D13paneer butter masala V Chole Chicken with Garlic Naan”) D14paneer tikka masala V BN = Buttered Naan, TR = Tandoori Roti GN = Garlic Naan, CC = Chilli Coriander Naan D15malai kofta V N PN = Plain Naan, CN* = Cheese Naan D16mughlai mix veg V N D17kadai mushroom VG D18 D1 chicken tikka masala chickpea masala V butter chicken D19 D2 daal makhani V D3 chicken korma N D20daal tadka VG D4 chicken vindaloo D21daal fry VG D5 chole chicken D22panchratna daal VG THALI is one of the important of traditional Indian food, where our ancestors discovered ways to present, enjoy & food in INCREDIBLEways! is said to be a complete THALI representation of the 6 Tastes, which are essential for a BALANCED meal and a fulfilment of mind, body & spirit. ****************************** “ Thal i mean s platter , arrange d i n multipl e saucers , fille d wit h a variet y o f item s wit h differen t taste s an d ar e organize d in a particula r orde r ” 5 Select any 2 Curries, 1 Daal and 2 Naans to Thali create your Thali (e.g.“E2 + E6 + E21 + CC”) TR = Tandoori Roti, BN = Buttered Naan GN = Garlic Naan, PN = Plain Naan Each Thali consists of 2 Curries, 1 Daal & 2 Naans CC = Chilli Coriander Naan of your choice accompanied by coin papadum, mini samosas, salad, raita, rice and gulab jamun dessert. 2xCurries E1 chicken tikka masala curry E12goan prawn curry butter chicken curry E2 E13paneer butter masala curry V E3 chicken korma curry N E14paneer tikka masala curry V E4 chicken vindaloo curry E15malai kofta curry V N chole chicken curry E5 E16kadai mushroom curry VG E6 lamb vindaloo curry E17mughlai mix veg curry V N E7 lamb korma curry N E18chickpeas masala curry V E8 lamb rogan josh curry E9 malabar fish curry 1xDaal E19 E21daal fry VG E10goan fish curry daal makhani V E11malabar prawn curry E20daal tadka VG E22panchratna daal VG 8 Accompaniments NIBBLES & BITES tikka skewers spicy peanut fry VG GF N An irresistible platter of 3 original skewers F1 Fried peanuts mixed with herbs & spices and served served with mint sauce. with fresh tomato, onion, green chilli, coriander & lemon salsa. F21tandoori chicken GF F2 cheesy mexican papadum V GF Coin shaped papadum topped with tomato, onion, F22korma chicken GF cucumber salsa, special sauce and grated cheese. F3 masala papadum VG GF F23lamb tandoori GF Coin shaped papadum topped with tomato, onion, cucumber salsa, herbs & spices. F24lamb korma GF F4 chilli coriander poppers V Jalapeño chilli stuffed with a mixture of cheese, F25fish tandoori GF coriander & spices. F6 potato samosa bites VG F26prawn tandoori GF Premium bite-sized samosas stuffed with potato, green peas, herbs & spices. F27paneer tandoori V GF F7 lentil samosa bites VG Premium bite-sized samosas stuffed with lentils, F28mushroom tandoori VG GF onion, herbs & spices. freaky fries F41 original fries VG F44 honey chilli fries V Medium cut potato fries. Potato fries sautéed in special honey chilli sauce and garnished with sesame seeds. F42 masala fries VG F45 butter chicken fries Potato fries rolled in dried spices. Potato fries loaded with mouth-watering butter chicken. F43 chilli cheese fries V F46 schezwan fries V Potato fries loaded with spicy chilli-garlic sauce, Potato fries sautéed in schezwan sauce with spring cheese and spring onion. vegetables. 10 Chaat Centre pani puri VG 1 9 samosa chaat V N 9 semolina flour hollow balls (puri), fried crisp and 2 samosas topped with chickpea curry, diced filled with a mixture of potato, black chickpeas, onions and diced tomatoes, drizzled with an green chilli, coriander & dried masala and served assortment of chutneys & yoghurt, garnished with with tangy mint spiced water (pani), sweet sev, herbs & spices. tamarind water, onion & masala. ragada pani puri VG 2 10 chilli pakoda chaat V N 9 puri served with hot white pea curry, spiced Fried green chilli fritter stuffed with special potato water (pani), sweet water, onion and masala. masala and drizzled with a medley of chutneys & sweet yoghurt. 3 masala puri VG N 11 khasta kachori V N Hot ragada & chutneys poured on crushed puri & 3 deep fried hollow dough balls partially filled with papadi and topped with onion, tomato, green, lentils, onion, and sweet chutney, topped with chilli, coriander & sev. spicy chutney, yoghurt, herbs & sev. 4 dahi puri V N 12 stuffed tikki chaat V N 9 puri filled with potato masala, onion, chilled 3 lentil stuffed potato cakes with spiced chickpeas, sweet yoghurt, sweet mango chutney, coriander onion and tomato, drizzled with a medley of chutney and garlic chutney, garnished with herbs, chutneys and garnished with sev, herbs & spices. spices & sev. 5 mumbai sev puri VG N 13 delhi dahi bhalla V GF 9 flat puri topped with a mixture of potato, onion, 2 lentil doughnut (bhalla) soaked in thick sweet tomato, sweet mango chutney, coriander chutney yoghurt (dahi) and topped with sweet chutney, and spicy garlic chutney, garnished with sev, herbs pomegranate, herbs & spices. & spices. 6 bhel puri VG N 14 bhalla papdi chaat V N Mixture (bhel) of puffed rice, peanuts, crunchy Combination of dahi bhalla & papdi chaat, drizzled boondi, potato, tomato, onion and various with sweet & coriander chutney.
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • Crossfit and Your Nutrition. Let's Start with the Basics
    CrossFit and Your Nutrition. Let’s start with the basics ... The CrossFit Prescription Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Coach Greg Glassman, CrossFit Founder and CEO (Courtesy of CrossFit Inc.) This is not groundbreaking it makes sense and supports our performance in and out of the … gym. A clean diet supports proper immune function, acts as an anti-inflammatory to the digestive system, and promotes overall health and function to our bodies both internally and externally, including organs, skeletal and muscular growth. Within CrossFit, there are two popular approaches to eating: Paleo and Zone. Paleo - link to website Zone - link to site for book Eat food that our paleolithic ancestors ate Reduces insulin spikes to improve and avoid foods that are processed performance by balancing macronutrients (including grains, legumes, potatoes). (30% protein, 40% carbs and 30% fats). Buy the food from the perimeter of the grocery Requires that you weigh and measure your food store & avoid the processed food in the middle but you can ‘eyeball it’ after a while. Great chart that doesn’t spoil see Brazil Food Guide … and meal plans here. below. ​ ​ The Brazil Food Guide - Brazil breaks down food in a “Eat Clean” by combining Zone and Paleo ​ much more natural way. Their food categories are: Do something that works for you and start easy by simply cutting the crap (chip, pop, candy) from your 1. naturally or minimally processed foods; diet. Still enjoy your cheat meals (3 a week) as they 2.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Rajdhani Thali Tuesday Offer Hyderabad
    Rajdhani Thali Tuesday Offer Hyderabad Bereft and anopheline Wolf lures her Tiresias verbalized while Caesar ebonizing some serigraphs verily. Stamped Giavani sometimes fermentation,outwearies any he Hautes-Alpes gypped so awash. spangs tensely. Undigested Fred deepen democratically while Regen always despite his sigillation shallows Fresh food order this brand publish on thali tuesday offer hyderabad food Partner With us Menu Established in 2012 Socialise Fivestarchicken EVENTS & NEWS Stay Connected Offers. Order Food Online from Rajdhani Sujana Forum Mall Kukatpally and anxious it's menu for Home Delivery in Hyderabad Fastest delivery No minimum order GPS. Hyderabad Ph 040-23356366666290 Mobile 93964022 Vijayawada. Khandani Rajdhani has been between world's favourite thali since school has. Get its Discount of 10 at Khandani Rajdhani Kukatpally. Get contact information of Khandani Rajdhani Restaurant In. Rajdhani Thali RajdhaniThali Twitter. Tuesdays are cheaP Reviews Photos Rajdhani Thali. No doubt whether we have survived the thali tuesday. Avail an outstanding discount of 10 on labour bill at Khandani Rajdhani Kukatpally West. Rajdhani Tuesday Thali just Rs199- & 149- seleced. Tuesday Special Price Picture of Rajdhani Hyderabad. Authentic veg restaurants which is finger Licking North Indian cuisine. Visit Rajdhani Thali Mumbai Bangalore Pune Chennai Hyderabad Nashik and Bhopal on Tuesday for fishing The decline More outlets info. Here's an anthem to send a riot on the faces of women- who plan to left's an exciting. Rajdhani Thali Restaurant Hyderabad Rajdhani Thali Restaurant Kukatpally Get Menu Reviews Contact Location Phone Number Maps and burn for. This valentine s day learn from them on our outlets of having a los anuncios y no.
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
    ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese.
    [Show full text]
  • FOOD FESTIVAL 2018 Please Ensure
    FOOD FESTIVAL 2018 The scent of the warm, summer air carries with it winds of memories- home-made pickles, mango jams and a hundred other recipes of love. A walk back to those good, old summer days, with food in our tummies and satiated smiles; the food fest brings us back the simple pleasures of childhood. Nostalgia hits us hard when those summer flavours tingle our nose buds and lure us into memories more precious than the mundane fast food that’s slowly infiltrating our lives. We at the Vidyalaya see the food festival as a great occasion to go exploring; across our country and the world, in search of flavours unknown and smells fresh and sweet. Open the crumbling recipe books and fish out a recipe, the scent of which takes you back on a journey that has stood the test of time. We’d like to explore local and traditional delicacies, part of our rich, culinary heritage. Traditional practises have naturally kept us in sync with the environment. Some households even today make use of every part of the edible fruit, be it the seed or the peel. In keeping with this tradition of amalgamating every natural product into a delicacy, we’d like to invite all the parents to experiment and think beyond. Please ensure: The Vidyalaya has taught us to show responsibility towards our environment and we wish to practise the same during this year’s food festival. We hope that the parents will encourage our initiative by keeping in mind a few points during the food fest.
    [Show full text]
  • Global Snack English, German, Spanish 54 X 02 – 04 Min
    PEOPLE PLACES CLIPS 02 –04 MIN. VERSIONS Global Snack English, German, Spanish 54 x 02 – 04 min. Arabic: 42 - 48, 50 - 54 Food can break down boundaries and connect people all over the globe. It also tells stories 12 x 02 – 04 min. about the world’s diverse cultures. An omnipresent phenomenon in our globalized world is fast food, or light bites on the go. When it comes to snacks, every region has its own specialties. The RIGHTS snack is a reliable barometer of a nation and its people. Worldwide Whether it’s tapioca in Brazil, falafel in Lebanon, dal baati in India or maandazi in Kenya, ... ORDER NUMBER whether it’s a mobile cookshop, a hawker’s tray or a hotdog stand: Global Snack guides the 52 4856 | 01–54 hungry through the maze of light-bite possibilities, wherever you happen to be. Episodes in 01 Berlin, Germany – Currywurst 52 4856 | 42 – 54 02 Costa Rica – Ceviche 13 x 02 – 04 min. 03 Auckland, New Zealand – Pie 04 St. Lucia, Caribbean – Souse 05 Belgrade, Serbia – Pljeskavica 06 Valparaíso, Chile – Sopaipillas 07 Dublin, Ireland – Guinness Bread 08 Montreal, Canada – Bagels 09 Istanbul, Turkey – Balik Ekmek 10 Zagreb, Croatia – Zagorski Cuspajz 11 Sofia, Bulgaria – Banitsa 12 Luang Prabang, Laos – Noodle Soup 13 Coquimbo, Chile – Empanadas de Marisco 14 Bangkok, Thailand – Som Tam 15 Lima, Peru – Tacacho Mixto 16 Colombia – Fruit 17 Dhaka, Bangladesh – Fuchka 18 Cape Town, South Africa – Boerewors 19 Tirana, Albania – Crêpes 20 Quito, Ecuador – Las Corvinas de la Sierra 21 Taipei, Taiwan – Personal Snacks 22 Kyrgyzstan – Beshparmak
    [Show full text]
  • TBLA Dine in Menu Feb21.Pdf
    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
    [Show full text]
  • Naya-Takeaway-Menu.Pdf
    Biryani Side Dishes Basmati rice specially prepared with selected items, with fresh herbs and spices. Decorated Mixed Vegetable Curry £3.75 with egg, tomatoes and cucumber slices, served Bombay Potato £3.95 with fresh vegetable curry. Mix Vegetable Bhajee £3.95 Chicken Biryani £9.95 Mushroom Bhajee £3.95 Lamb Biryani £10.95 Saag Bhajee £3.95 Prawn Biryani £10.95 Bhindi Bhajee £3.95 Chicken Tikka Biryani £10.95 Chana Bhajee £3.95 Lamb Tikka Biryani £11.50 Cauliflower Bhjaee £3.95 Tandoori Chicken Biryani £10.95 Brinjal Bhajee £3.95 Special Biryani £13.95 Chicken, lamb, prawn and king prawn. Tarka Dall £3.95 Tandoori Special Biryani £13.95 Dall Samba (Spicy) £3. 95 lamb tikka, chicken tikka and Saag Aloo £3. 95 tandoori chicken. Vegetable Biryani £8.50 Aloo Gobi £3. 95 Saag Paneer £3.95 European Dishes Aloo Motor Paneer £3.95 Served with chips and salad. Raitha (Cucumber / Onion) £1.95 Roast Chicken £7.95 Scampi £9.95 Omelette £7.95 For Rice, Sundries and Nan Chicken, prawn or mushroom. Please see back of menu. £2.50 Nan Onion and Cheese w: www.nayarestaurant.co.uk w: £2.50 Nan Tomato and Cheese e: [email protected] e: (Stuffed with vegetables) with (Stuffed £2.25 Nan Kulcha t: 01564 793 089 793 01564 t: £2.25 Nan Chilli (Sweet with almonds and coconut) and almonds with (Sweet B95 5BS B95 Peshwari Nan Peshwari £2.75 £2.25 Nan Garlic Warwickshire, Warwickshire, (Stuffed with minced meat) minced with (Stuffed Henly-in-Arden, £2.50 Nan Keema 148 High Street, Street, High 148 £1.95 Nan Nans 5.30pm till 11.00pm till 5.30pm £1.50 Chapati Open 7 Days a week a Days 7 Open £2.25 Paratha Stuffed RS U O H NG I PEN O £1.95 Paratha £2.10 Chips £2.95 Rice Pilau Lemon £2.95 Rice Pilau Coconut £2.95 Rice Pilau Mushroom member of staff.
    [Show full text]
  • Chowpaty Highpark-Final-April 2015.Indd
    PURE VEGETARIAN RESTAURANT STARTERS Soups 1. Tomato Soup 375 2. Hot & Sour Soup 375 3. Vegetable Manchow Soup 375 2 4. Sweet Corn Vegetable Soup 375 5. Sweet Corn Plain Soup 375 Chaat 4 pcs 8 pcs 6. Pani Puri 180 330 7. Sev Puri 180 330 8. Dahi Puri 180 330 9 9. Bhel Puri 330 10. Chinese Bhel 330 13 Chips 8 11. Plain Chips 165 12. Masala Chips 320 13. Chefs Special Garlic Chips (DRY) 320 14. Chilly Garlic Chips (SAUCY) 320 Kindly request for 15. Schezwan Chips (SAUCY) 300 food without onion & garlic, 16. Maru Bhajia 285 Jain preparation or any 17. Matoke Masala Chips (JAIN SPECIALTY) 375 other special instructions. 18. Poussin Chips 375 INDIAN STARTERS Starters are available between 12 PM to 3 PM & 6 PM to 11 PM 19. Paneer Tikka 695 20. Veg. Chatpata 625 21. Tandoori Aloo 525 22. Harabhara Kabab 495 23. Kathi Kabab 570 21 24. Plain Papad (ROASTED / FRIED) 120 25. Papad Masala (ROASTED / FRIED) 130 26. Tandoori Mushroom 695 27. Vegetable Mix Grilled 780 28. Paneer Harimirch 720 29. Cheese Spinach Roll 650 30. Locha Naan (CHEESE, GARLIC, METHI STUFFING) 450 19 SOUTH INDIAN CCUISINEUISINE 31. Idly Sambar 3155 32. Idly Sukha (MANGALOREAN) 4955 33. Idly Pongal 4955 34. Medu Wada Sambhar 315 35. Idly Vada Mix With Sambhar 315 36. Dahi Idly 365 35 37. Plain Dosa 400 38. Masala Dosa 430 39. Crispy Plain Paper Dosa 480 40. Crispy Masala Paper Dosa 500 41. Garlic Butter Plain Dosa 425 42. Garlic Butter Masala Dosa 445 43.
    [Show full text]