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Take Away Menu
DESSERTS CINNAMON CLUB BIRYANIS GF/NFP KULFI (Traditional Indian home made ice cream) GF 6.00 AWARD All biryanis come with raita Choose from: WINNING • Paan (Betel Leaf) INDIAN DUM PUKHT SUBZ BIRYANI (mild to medium) 16.90 • Mango FOOD A unique melange of vegetables cooked on a slow fire with basmati rice, • Pistachio & Apricot condiments and spices CHOCOLATE SAMOSAS - 4 Pieces NF 10.00 CHICKEN TIKKA BIRYANI (medium) 19.50 GULAB JAMUN - 3 Pieces NFP 10.00 Indo-British layered biryani cooked with 32 different ingredients Sweet dumplings in a rose syrup HYDERABADI CHICKEN BIRYANI (hot) 18.90 A delicious authentic Hyderabadi biryani with chicken, yoghurt and spices garnished with nuts CINNAMON CLUB SLOW COOKED GOAT BIRYANI (hot) 21.90 A beautiful array of long-grain rice, tender kid goat meat, pungent spices, VALUE MEAL DEAL FOR ONE flavourtul nuts and orange strands of exotic saffron (with bones) $15 AWADHI DUM GHOSHT BIRYANI (mild) 21.90 Pearl rice cooked with selected pieces of lamb with chef’s own blend of spices Any 2 curries with rice, plain, garlic, roti or cheese naan with any soft drink * Curries can only be selected from dishes on the menu with an asterisk * BREADS FROM TANDOORI OVEN PLAIN NAAN 4.00 TAKE AWAY MENU The traditional leavened bread from the clay oven TANDOORI ROTI DFP 4.00 Whole wheat flour bread TRADING HOURS GARLIC NAAN 4.00 Monday: 5.00pm - 9.30pm ONION SEED NAAN 4.00 Tues-Sun: 12-2.30 & 5-9.30 CHEESE NAAN 5.50 CHEESE & GARLIC NAAN 6.00 Open Public Holidays MASALA KULCHA 6.00 Leavened tandoori bread filled with -
Aromatic Sauces Naan Breads
MENU DEAR GUESTS, Pakistani cuisine is a mixture of South Asian culinary traditions, characterized by a large variety and richness of flavours. In Pakistan, the dishes vary greatly depending on the region from which they come from, thus reflecting the ethnic and cultural diversity of the country. The dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. Punjabi cuisine is dominated by meat bathed in thick sauces with a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip naan bread in the sauces or try Pakistani basmati rice. The taste of the sauces depends on the composition of spices used (masal) and different additives. Our restaurant serves authentic Pakistani and Indian cuisine. MENU SYMBOLS Gluten-free Hotness level 1 to 3 Vegetarian Perfect for kids You can choose between plain naan bread or rice to accompany your main dish (both free of charge). Please be advised that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE PAY ATTENTION TO THE HOTNESS OF THE DISHES. WE USE A BLEND OF FOR A STARTER PAKISTANI CHILLIES ORDER A SNACK AND WHICH ARE REALLY SPICY SNACKS CHOOSE A SAUCE FOR IT 1. ALOO PAKORA 150 G 16 PLN 8. ONION BHAJI 8 PIECES 14 PLN Deep-fried potatoes Deep fried onions, coated in pea flour dough. coated in pea flour 2. BAINGAN PAKORA 150 G 16 PLN 9. -
South Indian Cuisine
SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card. -
Bhujabala Menu.Cdr
Bhujabal Catering Catering Tradition Since 1998 Welcome Drinks AAMPORA FRESH ANAR & GRAPES JUICE LASSI VIRGINMARY FRESH JUICE JUICE(VARITES) JAL JEERA PINEAPPLE BLOSSOM MUKTAIL PINA COLADA STRAWBERRY BLOSSOM DAHI CHALLA ASSORTED COLD DRINKS COLD COFFEE FALUDA SARBAT STAWBERRY SHAKE FRUITS PUNCH MILK SHAKE LINCHI SHAKE ORANGE JUICE HOT MILK MANGO SHAKE MANGO PANA ORANGE BLOSSOM APPLE SHAKE FRESH LINE SODA PODINA PANNI CHOCOLATE SHAKE MASLA COLD DRINKS BLUE LAGON ASSORTED SOFT DRINKS COLD DRINKS PLANE KESORIA TEA Veg Soup TAMATO SOUP LEMON CORIANDER SOUP HOT & SOUR SOUP SWEET CORN SOUP CREAM OF VEG SOUP CREAM OF MUSHROOM SOUP MIX VEGETABLE SOUP VEG MANCHOW SOUP VEG CLEAR SOUP BABY CORN SOUP MICRONI SOUP Non-veg Soup PANEER SOUP CHICKEN SOUP CHICKEN HOT & SOUR SOUP CHICKEN CLEAR SOUP CHICKEN CLEAR CORIANDER SOUP CHICKEN CORN SOUP MIX NON VEG SOUP MUTTON SOUP PRAWN SOUP FISH SOUP EGG SOUP Bhujabal 1 Catering Veg Starter PANEER POKADA VEG CHOWMEIN PANEER TIKKA PANEER CHOWMEIN PANEER CUTLET SOYA CHOWMEIN PANERER HYDERABADI MUSHROOM CHOWMEIN PANEER FINGER SWEET CORN FRY KOBI PAKODA SWEET CORN CHAPATA KOBI CUTLET CORN BUTTER FRY VEG GOLD COIN STRK BABY CORN ALOO TIKKA BABY CORN CHILLI ONION PAKODA CHEES BALL VEG CUTLET MUSHROOM 65 FRENCH FRIES MUSHROOM SALT & PIPPER HARA BHARA KABAB MUSHROOM PAKODA VEG MANCHURIAN MUSHROOM STICK MUSHROOM MANCHURIAN MUSHROOM TANDORI PANEER MANCHURIAN MOMOS SPRING ROLL SWEET CORN BOIL BABY CORN Non veg starters CHICKEN TIKKA CHICKEN CRIPSY& CRUNCH CHICKEN PAKODA EGG CHUP CHICKEN 65 EGG CHOWMEIN CHICKEN CHOWMEIN FISH -
Kamat Takes Great Pride in Serving Patrons a Miscellany Of
SINCE 2001 THE LOVE OF A VEGETARIAN Kamat takes great pride in serving patrons a miscellany of mouthwatering vegetarian delicacies from all corners of the Indian subcontinent, along with an array of delicious Chinese delights to tickle your taste buds. With over 360 culinary masterpieces on the menu, you are bound to find what you’re looking for to satiate your appetite. Municipality Tax 5% Applicable ا ر ٥٪ ا ا و ا ٥٪ All prices are inclusive 5% VAT and subject to 5% Municipality tax Most of the items can be prepared in Jain Style (No Onion, Garlic etc.) THALI كامت اسبيشل بنجابي KAMAT SPECIAL PUNJABI 2.100 (Farsan, 2 Punjabi Dishes, Dal, Veg. of day, (فارسان ، ٢ أطباق البنجابية ، دال ، خضروات اليومي ، اﻷرز ، Rice, Roti/Poori, Dahi/Raita, Papad, Pickle, روتي / بوري ، روب/ رايتا ، باباد ، مخلل ، حلو ، زبدة الحليب) (Sweet, Butter Milk كامات أسبيشل جنوب الهند KAMAT SPECIAL SOUTH INDIAN 2.100 (فرسان ، ٢ طبق جنوب الهند ، سامبار ، راسام ، ألو ، أرز ، ,Farsan, 2 South Indian Dishes, Sambhar) Rasam, Aloo, Rice, Roti/Poori, Dahi/Raita, ( / / روتي بورى ،روب ريتا ، باباد ، مخلل ، حلو ، زبدة الحليب (Papad, Pickle, Sweet, Butter Milk تالي اﻻطفال KIDS THALI 1.470 (لﻸطفال أقل من ٨ سنوات) (for children below 8 years of age) روب، تشايس وحلوة مرة واحدة تخدم فقط Curd, Chaas & Sweet one serve only تيك اوي تالي يضاف اليه ٢١٠ بيسة (For take away thali 0.210 bzs extra) (ﻻ مشاركة من فضلك. البنود التالي تختلف على أساس No sharing please. Thali items vary on a daily) basis, please consult service staff) يومي ، يرجى استشارة موظفي الخدمة) (Served during -
Biryani Trail in Hyderabad
Biryani Trail in Hyderabad In this food trail in the evening, we visit the best restaurants for the most famous local delicacies. On the menu are the legendary Biriyani, mouth-watering Kababs , Hyderabadi Dessert and Irani Chai. 1600Hrs - Pick up from HICC/Respective hotels Hyderabad is a foodie’s paradise. It has a unique cuisine, developed over the years through influence of many different cultures. Hyderabadi Cuisine has been primarily influenced by the Nizams of Hyderabad. There has been a significant influence on the Hyderabadi cuisine by Turkish, Arabic and Mughlai cuisines as well. Our guide will take you on a food trail to experience the local delicacies over a 3 hour gastronomic journey. Biryani We commence our food trail at on of the most popular restaurants in Hyderabad for Biriyani, an aromatic variant of rice. The Hyderabadi biryani is sprinkled with kewda, rose water and saffron. The rice is layered with golden fried onions, chillies, mint leaves and fiery chicken. Sometime Biriyani is accompanied with a form of curd. The original dish is done with red meat but chicken, fish, prawns or vegetables can be used for some variations. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. A biryani is usually served with dahi chutney and mirchi ka salan. Baghaar-e-baingan is a common side dish. The salad includes onion, carrot, cucumber, and lemon wedges. Thomas Cook (India) Limited Plot No 520-Udyog Vihar Phase III, Gurgaon - 122016, Delhi-NCR, India Tel: +91-124-6120100 | Web: www.tciconferences.com Kabab Kabab is another hot favourite of the people of Hyderabad. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
MAY Chakra Menu
DINE AT HOME CURATED TAKEAWAY MENU Call: 01 2017222 WhatsApp: (087) 103 9876 Order Online: www.chakra.ie Opening Hours: Tuesday - Saturday 3:30pm - 8:30pm Sunday & Bank Holiday Mondays 2pm - 8pm Awarded Best Customer Experience & Best Cuisine 2020 TO ORDER - WhatsApp us on (087) 103 9876 or call Indian cooking is about avour & in every us on 01 201 7222 state, spices are chosen & blended to give - The phone lines will be open from a unique avour that encompasses 3:30pm, collections will take place from the beliefs, landscape & parochial 5pm to 8:30pm / 8pm on Sundays traditions. - While sending us your order through At Jaipur, for 2 decades, our team has WhatsApp, please ensure to mention adhered to these traditions, married them your name, order details, pick up time to the best of Irish produce, giving each of - Payments will need to be made in our dishes a unique avour prole to advance through credit card pre-payment reect the backdrop that inspired them. - Your order will be placed on the table outside Chakra along with your name slip www.chakra.ie 1st Floor Meridian Point, Church Rd., Greystones, Co. Wicklow, A63 HD43 Authentically Indian - Truly Irish STARTERS MAINS 1. BHAJI ON THE BEACH 8.00 15. TANDOORI CHICKEN (O the bone) 17.00 Crispy onion & kale fritters & masala chips to tickle the taste buds A Punjabi favourite; Irish chicken, chilly, rock moss, yoghurt charred in the tandoor, with rice & tikka sauce 2. OLD DELHI CHAT 8.00 Handmade pastry stued with potato & green pea mash, 16. BUTTER CHICKEN 16.00 with tempered chickpeas, sweet yoghurt & chutneys Irish chicken, creamed tomatoes, Wicklow Way honey, fresh cream & churned fenugreek butter 3. -
The Art of Authentic Indian Cooking Is and Astute Blend of Herbs and Aromatic Spices
The Art of authentic Indian cooking is and astute blend of herbs and aromatic spices. We at Mohshina’s endeavour to prepare and cook dishes in such a way that their individuality is retained and their authenticity is preserved. Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guaran- tee that each dish is free from traces of allergens including peanuts. Some dishes may containe full bay leafs, cardamom pods, cinnamon, black peppercorns & star anise. APPETISERS SIGNATURE DISHES Papadum (each) £0.75 Chicken Classic £12.95 Spicy Papadum (each) £0.75 Breast of marinated chicken cooked with cumin seeds, Chutney Tray £2.95 onion, ginger, garlic, red chillies, cinnamon, cardamom, Chutney (each) £0.95 cloves, turmeric, paprika, tomato, green chillies, ground Lime or Mixed Pickle (each) £0.95 almonds with mixed spices in a rich fairly hot sauce, Green Salad £0.95 served in a korahi dish which results in a good tasty curry. Raita (each) £0.95 Chips £2.95 Chicken Dhaniya £12.95 Marinated chicken with some specially mixed spices in MEAT STARTERS a medium hot thick sauce cooked with crushed garlic, yoghurt, plentiful of dhaniya, ground pepper, turmeric, cayenne, golden brown fried onion slices, ground Chicken Shashlik £4.95 almonds and served in a korahi dish and garnished with Raj Rani Hawalli £4.95 coriander leaves. It tastes wonderful and looks very Shahi Tokra Chicken £4.95 impressive. Shahi Tokra Lamb £4.95 Platter For 2 People £9.95 Chicken Yoghurt £12.95 Platter For 4 People £14.95 Chicken tikka cooked with plentiful of homemade Tandoori Lamb Chops £4.95 yoghurt, garlic, ginger, dried red chillies, turmeric, Hot Meat Puree (fairly hot) £4.95 ground coriander, green chillies and garam masala with Chicken Chat on Puree £4.45 medium hot spices, served in a korahi dish with is simply Chicken Tikka £4.45 GORGEOUS. -
1300 Tikka Take
8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations. -
ACCOMPANIMENTS 4.00 Masala Papad 6.00 Green / Khuchumber
ACCOMPANIMENTS MILK SHAKES Papad (Fry / Roasted) 4.00 Rose/ Vanila/ Chocolate 14.00 Pani Puris with Masala & Pani (50 Pcs) 68.00 Masala Papad 6.00 Chickoo/ Apple / Cold Coffee 15.00 Puris (50 Pcs) 25.00 Green / Khuchumber Salad 6.00 Avocado / Strawberry Banana 22.00 Dahi Puri with Masala & Dahi (50 Pcs) 88.00 Raita (Boondi / Mix Veg. / Palak) 10.00 Kesar Badam Thandai 20.00 Chocolate Chickoo 20.00 Dahi Wada with Masala & Dahi (12 Pcs) 65.00 ROTIS Oreo Cookies Shake 20.00 Biriyani / Tawa Pulav & Raita (6 Portions) 110.00 Tandoori Roti 4.00 Dry Fruit Milk Shake 22.00 Aloo Tikki with Chole (12 Pcs) 75.00 Samosas (25 Pcs) 75.00 Butter Roti 5.00 SEASONAL MILK SHAKES Naan 5.00 Bombay Vada Pav (25 Pcs) 100.00 Mango / Sitaphal / Strawberry 22.00 Butter Naan 6.00 Idli Chutney (12 Pcs) 54.00 Gulab Jamun (Per Dozen) 54.00 Garlic Naan 8.00 BEVERAGES Ras Malai (Per Dozen) 65.00 Tava Paratha 6.00 Masala Tea 6.00 Gajar Halwa (500ml) 25.00 Roomali Roti 6.00 Nescafe Coffee 6.00 Moong Dal Halwa (500ml) 25.00 Stuff Kulcha / Paratha 8.00 Kala Khatta Nimbu Soda 10.00 Jal Jeera Nimbu Soda 10.00 Malai Rabdi (500ml) 36.00 Cheese Zaatar Naan 10.00 Nimbu Paani / Soda 8.00 Cheese Garlic Naan 10.00 Masala Chaas 10.00 Laccha Paratha 6.00 Coconut Water 14.00 Assorted Roti Basket 26.00 Mango Basil Lassi 16.00 Lassi (Sweet / Salted) 14.00 RICE Rose Lassi 16.00 Steam Rice 12.00 Masala Cold Drinks 12.00 Jeera Rice 14.00 Bottle of Water (Big / Small) 5/3 Dum Subj Biryani 22.00 Aerated Drinks 5.00 Masala Bhaat 20.00 ICE CREAMS & KULFIS Dal / Palak Khichdi 18.00 Ice Cream -
The Indian Restaurant Menu Decoded
THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.