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Home , Dough, Hyderabadi biryani, Pakistani cuisine, Rasgulla

MENU DEAR GUESTS, Pakistani is a mixture of South Asian culinary traditions, characterized by a large variety and richness of flavours. In , the dishes vary greatly depending on the region from which they come from, thus reflecting the ethnic and cultural diversity of the country. The dishes are tasty, full of aromas and . The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric.

Punjabi cuisine is dominated by bathed in thick with a large amount of aromatic spices, , garlic and stewed . You can dip in the sauces or try Pakistani . The taste of the sauces depends on the composition of spices used (masal) and different additives.

Our serves authentic Pakistani and .

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Gluten-free Hotness level 1 to 3

Vegetarian Perfect for kids

You can choose between plain naan bread or rice to accompany your main dish (both free of charge). Please be advised that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE PAY ATTENTION TO THE HOTNESS OF THE DISHES. WE USE A BLEND OF FOR A STARTER PAKISTANI CHILLIES ORDER A SNACK AND WHICH ARE REALLY SPICY SNACKS CHOOSE A FOR IT

1. ALOO 150 G 16 PLN 8. 8 PIECES 14 PLN Deep-fried potatoes Deep fried onions, coated in pea . coated in pea flour

2. BAINGAN PAKORA 150 G 16 PLN 9. PALAK PAKORA 8 PIECES 16 PLN Deep-fried slices, Deep fried spinach with fresh onions battered in dough and coated in pea flour dough.

3. CHICKEN PAKORA 8 PIECES 19 PLN 10. PAKORA 8 PIECES 18 PLN Deep fried chicken, Deep fried home-made white cheese, coated in pea flour coated in pea flour dough.

4 PIECES 4. CHILLI PAKORA 20 PLN 11. PRAWN PAKORA 8 PIECES 22 PLN Spicy chilli with the addition of deep-fried Deep fried shrimps with the addition onion, coated in pea flour dough of fresh onions and potatoes, coated in pea flour dough 5. FISH PAKORA 6 PIECES 20 PLN Deep , coated in pea flour 12. VEG. 2 PIECES 14 PLN Triangular fried , stuffed with 6. GOBI PAKORA 8 PIECES 16 PLN potato and pea filling, onion, garlic Deep , and Indian spices. coated in pea flour

7. GOLL GAPPA 8 PIECES 20 PLN Small, round stuffed with chickpeas, potatoes, onions, garlic and spices. Served with tamarind water and mint sauce. DELICIOUS ORIENTAL SOUPS 330 ML

13. CHICKEN CORN SOUP 12 PLN 17. MUTTON SHORBA 16 PLN Chicken broth with sweet corn, garlic, Lamb broth with , fresh , and pieces of meat. parsley, dill and red chilli.

14. CORIANDER SOUP 12 PLN 18. PRAWN SOUP 16 PLN Oriental chicken broth with fresh Oriental soup made with shrimps and and boiled coriander. vegetables with oriental spices and fresh chilli and (5 pcs. prawns). 15. SOUP 12 PLN Red . 19. TOMATO SOUP 12 PLN Tomato cream soup with garlic, 16. LAHORI YAKHNI 12 PLN cream, and spices. Oriental broth with pieces of chicken and spices.

MAIN DISHES VEGETARIAN SERVED WITH PLAIN NAAN IN SAUCES 400 G OR BASMATI RICE CA. 200 G

20. ALOO PALAK 26 PLN A combination of spinach and potatoes, seasoned with chillies, onions and garlic with the addition of ginger, , , coriander, heavy cream and butter.

21. BHINDI MASALA 28 PLN fried with fresh onion, tomato, chilli and Indian spices.

22. BUTTER PANEER 26 PLN A classic dish, derived from , in a vegetarian version. Fresh paneer cheese dipped in a delicate, butter-tomato sauce with the addition of spices, blended cashews, coconut flakes, coconut and heavy cream.

23. 26 PLN The basis of this dish is (chana), in a sauce of tomato , onion, ginger, cumin, garlic and spices.

24. DALL TARKA 24 PLN Red lentil , seasoned with spices fried in hot . * the term "tarka" or "tadka" means that at the end of , the dish has been seasoned with spices fried in hot fat. PLEASE PAY ATTENTION TO THE HOTNESS OF THE DISHES. WE USE A BLEND OF MAIN DISHES PAKISTANI CHILLIES VEGETARIAN WHICH ARE REALLY SPICY SERVED WITH PLAIN NAAN IN SAUCES 400 G OR BASMATI RICE CA. 200 G

25. DALL MAKHANI 26 PLN 29. PANEER MASALA 26 PLN Boiled red with the addition of red beans, Pieces of paneer cheese marinated in spices, fried a mixture of spices, garlic, fried onions, bathed and stewed in a spicy sauce, based on tomatoes and in a delicate butter-cream chilli sauce. peppers, with spices and yoghurt.

26. KADAI PANEER 26 PLN 30. SABZI MIX 26 PLN White, homemade cheese in a sauce of tomatoes, A mix of fresh vegetables (broccoli, cauliflower, peppers and onions, fried in a wok, with the addition beans, tomato, onion, garlic), blanched and then of kadai masala spices (coriander and dried stewed in curry sauce with the addition of spices. chilli). 31. VEG 26 PLN 27. PANEER METHI 26 PLN Stir-fried vegetables, with chillies, onions, tomatoes, Paneer cheese in a delicate, creamy fenugreek sauce, green peppers, coriander, and yoghurt. Veg. with garlic, cream, yoghurt and a mix of spices. 32. VEG. 26 PLN 28. 26 PLN Fried potato and pea balls, served in a White, homemade cheese in a thick spinach sauce, curry sauce, based on tomatoes and onions, with a with the addition of spices and cream. mixture of spices.

VEGE DISHES ON RICE* SERVED WITH SAUCE 450 G

33. VEG 28 PLN Aromatic dish based on basmati rice with the addition of vegetables (peas, carrots, potatoes, tomatoes), fried and steamed with lots of aromatic spices (, green and black , anise, pepper, coriander).

34. CHANA PULAO 28 PLN Basmati rice fried with chickpeas, tomatoes, onions, and garlic, then steamed and seasoned with a mixture.

The waiting time for dishes served with rice is longer, due to the cooking process. MAIN DISHES PREPARED IN SERVED ON A CAST IRON PLACE 450 G WITH A SET OF 4 SAUCES Tandoor is a traditional clay pitcher oven, commonly used in . The dishes prepared in it are juicy and crunchy at the same time, which is due to the high temperature reaching up to 500°C and the short time.

35. SIZZLER 30 PLN Marinated pieces of paneer cheese, grilled in the oven, served on a cast iron plate with fried onions and peppers

36. SIZZLER 30 PLN Boneless chicken leg meat, marinated in yoghurt and spices, then baked in the oven and served on fried onion with spices.

37. GARLIC CHICKEN TIKKA SIZZLER 32 PLN Boneless chicken leg meat, marinated in yoghurt, spices and garlic, then baked in the oven and served on fried onion with spices and garlic paste.

38. MALAI TIKKA 32 PLN Mild version of a classic sizzler; chicken marinated in yoghurt, milk and spices. Baked in Tandoor oven, topped with cream.

39. SHASHLIK 32 PLN Chicken marinated in yoghurt and spices, grilled in the oven in the company of vegetables (pepper, onion), served on a cast iron plate.

40. GARLIC PRAWN SIZZLER 35 PLN Marinated king prawns, grilled in the oven, served on a cast-iron plate accompanied by onions, fresh chillies and

41. SEEKH Grilled meat in the form of oblong chops. is made of minced meat with the addition of onions, coriander and spices. The dish is simple, but requires proper preparation and proper heat treatment. The making of a perfect seekh kebab needs lot of heart and culinary passion. 3 PIECES 400 G • chicken 30 PLN • 36 PLN • lamb 40 PLN PLEASE PAY ATTENTION TO THE HOTNESS OF THE DISHES. MAIN DISHES WE USE A BLEND OF PAKISTANI CHILLIES WITH MEAT IN SAUCES WHICH ARE REALLY SPICY SERVED WITH PLAIN NAAN OR 400 G BASMATI RICE CA. 200 G For dishes 46-63, choose your favorite meat: • CHICKEN 30 PLN Dishes 42-45 are with tikka • BEEF 32 PLN 30 PLN chicken (grilled in Tandoor oven) • LAMB 36 PLN at a price of PLN 30 • SHRIMPS 38 PLN

42. BUTTER CHICKEN 46. ACHAR GHOST A classic dish, originating in India. Marinated chicken, Dish reminiscent of Pakistani green pickles grilled in a Tandoor oven, dipped in a delicate, and limes. "Achar ghost" = "meat pickles". The meat butter-tomato sauce with the addition of spices, is prepared with the addition of spices used for blended cashews, coconut pieces as well as coconut vegetable pickles, tomatoes, garlic, mango pickles, milk and cream. , yoghurt.

43. PAKISTANI CHICKEN MAKHANI 47. BHINDI GHOST Marinated pieces of chicken, grilled in a Tandoor Chosen meat variety fried with okra, fresh onion, oven, then stewed in a delicate tomato-butter tomato, chilli and Indian spices. sauce with the addition of cream, cashews, coconut, cayenne pepper, cardamom, cinnamon, chilli. 48. CHANGEZI Rich, creamy Mongol style curry. Roasted meat, 44. stewed in a sauce based on milk, cream, onion, Dish created by the British, but based on Indian and cashews, ginger-garlic paste, tomatoes, coriander, Pakistani traditions. Pieces of chicken tikka dipped in fenugreek leaves and masala spice mixture. an aromatic tomato-pepper sauce with the addition * Legend has it that the name of the dish was derived of chilli. from the name of the thirteenth century warrior Chengiz Khan. 45. PESHAWARI TIKKA KARAI These are delicate spices, the aroma of meat grilled 49. CHOLAY GHOST in a Tandoor oven with dominant fresh mint and Combination of chickpeas and meat in a tasty parsley, dipped in a tomato and pepper sauce. tomato sauce with the addition of garlic, onion, ginger, coriander, spice mix, turmeric and yoghurt.

50. CREAM QORMA This dish is a combination of red lentils and meat. Selected meat in a sauce of lentils, onions, garlic, yoghurt and a mixture of spices. * It is very popular in the region, but also found throughout Pakistan.

51. DAL GHOST This dish is a combination of red lentils and meat. Selected meat in a sauce of lentils, onions, garlic, yoghurt and a mixture of spices. * This dish is very popular in the Hyderabad region, but also found throughout Pakistan. MAIN DISHES WITH MEAT IN SERVED WITH PLAIN NAAN OR SAUCES 400 G BASMATI RICE CA. 200 G

For dishes 46-63, choose 59. GHOST your favourite meat: Dish based on red beans, selected meat and • CHICKEN 30 PLN tomatoes with the addition of garlic, onion, fenugreek leaves, ginger, cinnamon, coriander seeds • BEEF 32 PLN and cumin. • LAMB 36 PLN • SHRIMPS 38 PLN 60. 52. DHANIA GHOST This dish comes from , inspired by Persian Selected type of meat fried with fresh cuisine. Roasted meat with the addition of ghee coriander, tomatoes, garlic, ginger, butter, where 'rogan' (farsi) means 'butter', josh 'hot'. chilli, spices and yoghurt. Selected stewed meat with ghee butter, cardamom, ginger, asafetida, Kashmiri chilli, coriander, yoghurt, onions, garlic and tomatoes. 53. GREEN PUNJABI CURRY Aromatic, herbal, green curry. It is made from a combination of meat, a sauce based on fenugreek, 61. SUBZI GHOST mint, parsley, coriander, green chilli with the addition Selected meat stewed in a sauce based on a mixture of tomatoes, garlic, onions and a mixture of spices. of vegetables (peas, potatoes, brussels sprouts, carrots, beans), tomatoes, onions, garlic, chillies, cilantro, ginger and a mixture of spices. 54. JALFREZI Selected type of meat, accompanied with vegetables with a dominant pepper and spices. 62. WHITE QORMA "Jalfrezi" translates as "spicy ". Stir-fried Selected meat fried and stewed in a curry sauce with vegetables, fried meat, green peppers, chillies, cream, seasoned with aromatic mix of spices, turmeric, onion, tomatoes, garlic, coriander, cumin, yoghurt, onion paste, paste, cashew nuts, yoghurt. coconuts, cinnamon, chilli, coconut milk.

55. LAHORI CURRY 63. Classic Pakistani brown curry and a popular street The sharpest variety of Indian curry. It combines the food in the city of . Served with selected meat, taste of onions, chillies, garlic, wine vinegar, vindaloo dipped in a sauce based on meat stock with the paste and broth. addition of spices, brown dried onion, chilli, turmeric, * Vindaloo was brought to India by the Portuguese. cardamom and yoghurt.

56. MADRAS CURRY Spicy curry with meat, green chillies, garlic, ginger, , tomatoes and a lot of spices such as garam masala, turmeric, .

57. MASKA A dish in which sweet, sour and spicy flavours mix. Marinated meat in a sauce made of butter, tomatoes, onions, fenugreek leaves, garlic, soy leaves, poppy seeds, garam masala, and cashew nuts.

58. PUNJABI QORMA Spicy version of quorma. Selected meat fried and stewed in a sauce based on tomatoes, garlic, onions, with a mixture of spices (cinnamon, anise, , cumin) and yoghurt. MAIN DISHES PLEASE PAY ATTENTION TO THE HOTNESS OF THE DISHES. WE USE A BLEND OF WITH MEAT AND PAKISTANI CHILLIES RICE 450 G WHICH ARE REALLY SPICY

For dishes 64-68, choose 66. your favourite meat: The hottest and most aromatic version of the biryani dish. Cooked basmati rice, baked with deep fried • CHICKEN 30 PLN meat, fresh chillies, cinnamon, black and green • BEEF 36 PLN cardamom, onions, garlic, a mixture of biryani spices. • LAMB 38 PLN • SHRIMPS 40 PLN 67. KABULI PULAO Rice cooked with technique, stewed with 64. BIRYANI selected meat, with fried onion, raisins, coconut, and pilao spice mix. Cooked basmati rice, baked with a selected type of meat, a large amount of biryani spices, chillies, garlic and onions. 68. PUNJABI PULAO Classic Pakistani pulao, basmati rice is cooked on a 65. SUBZI BIRYANI meat broth with a mixture of spices. It is then stewed with the addition of meat, carrots, pulao spices, Cooked basmati rice, baked with the selected type garlic, ginger. of meat, mixed vegetables (, Brussels sprouts, potato, cauliflower, chives), chillies, garlic, onion and a mix of biryani spices.

SALADS 250 G

69. PAKISTANI 15 PLN Traditional , popular in India and Pakistan. Finely cut vegetables: cucumber, tomato, fresh onion, fresh coriander, lemon juice, , cumin. Optional chillies.

DESSERTS

70. 3 PIECES 10 PLN Gulab jamun is a made of milk, reminiscent of donuts. This deep-fried dish is prepared with and . Served with rose syrup.

71. 3 PIECES 12 PLN Rasgulla is a popular dessert in the and South Asian regions. It has the shape of balls, made from milk powder. It is soaked in light sugar syrup until the syrup has penetrated inside. Served with rose syrup.

72. MUTANJAN RICE 250 G 15 PLN Rice cooked in sweetened water with cardamom, cinnamon, raisins, coconut flakes, almond flakes and a mixture of candied peels. SIDE DISHES SIDE DISHES AROMATIC SAUCES NAAN

73. CHILLI 50 ML 4 PLN 83. PLAIN NAAN 1 PIECES 7 PLN Fresh, bread baked 74. RAITA 50 ML 4 PLN in a Tandoor oven

75. GARLIC 50 ML 4 PLN 84. BUTTER NAAN 1 PIECES 8 PLN 76. GREEN MANGO 50 ML 4 PLN Fresh, wheat bread baked in a Tandoor oven, with ghee butter 77. MINT 50 ML 4 PLN 85. GARLIC 1 PIECES 9 PLN 78. TAMARIND 50 ML 4 PLN Naan bread baked in a Tandoor oven, with fresh garlic and ghee butter

SIDE DISHES 86. MINT 1 PIECES 10 PLN Fresh, wheat bread baked in a Tandoor oven, RICE with fresh mint.

79. BASMATI 300 G 9 PLN 87. WITH CORIANDER 1 PIECES 10 PLN Fresh, wheat bread baked in a Tandoor oven, 80. PILAO 300 G 12 PLN with fresh coriander. Basmati rice with the addition of cumin, and pilao spice. 88. WITH BLACK CUMIN 1 PIECES 10 PLN Fresh, wheat bread baked in a Tandoor oven, 81. JERRA 300 G 12 PLN with black cumin. Basmati rice with cumin and garlic. 89. CHEESE BREAD 1 PIECES 11 PLN 82. LEMON RICE 300 G 12 PLN Fresh, wheat bread with cheese Basmati rice cooked with lemon rice masala spice baked in a Tandoor oven (turmeric, fenugreek, mustard, juice lemon).

THE SHANI JANI’S CLASSIC

Under the crispy and brown crust of these breads hides a delicate interior. It is also available with ghee, fresh garlic or mint, making it a perfect blend with the rich flavors of Shani Jani. ORIENTAL COLD DRINKS DRINKS

90. SALTY 330 ML 9 PLN 95. WATER KROPLA BESKIDU 330 ML 5 ZŁ A kind of salty shake, based on yoghurt with Still or sparkling Himalayan salt. 96. WATER KROPLA BESKIDU 750 ML 10 PLN 91. MANGO LASSI 330 ML 10 PLN Still or sparkling Sweet shake with mango, yoghurt, milk, and cardamom. 97. FIZZY DRINKS 250 ML 5 PLN • COLA 92. 400 ML 12 PLN • COLA ZERO Black boiled in milk with spices. • FANTA • SPRITE

HOT 98. JUICES 250 ML 5 PLN • JUICE DRINKS • ORANGE JUICE • BLACK CURRANT JUICE 93. TEA 400 ML 10 PLN 99. ICED 250 ML 5 PLN • • • PEACH AND HIBISCUS • SPICY BERRY TEA • LEMON AND LEMONGRASS • LEMON TEA • GINGER TEA • EARL GREY ALCOHOLIC 94. BEVERAGES • AMERICANO 9 PLN • CAPPUCINO 10 PLN • LATTE 12 PLN ON TAP • ESPRESSO 9 PLN • IPA KSIĄŻĘCE 0,3 L 7 PLN • IPA KSIĄŻĘCE 0,5 L 9 PLN

BOTTLED BEERS

• KOZEL LEZAK 0,5 L 8 PLN • KOZEL CERNY 0,5 L 8 PLN • KSIĄŻĘCE PORTER 0,5 L 9 PLN • KSIĄŻĘCE WEIZEN 0,5 L 9 PLN

IMPORTED BEERS

• COBRA 0,33 L 10 PLN • KINGFISHER 0,33 L 10 PLN • GOA 0,5 L 11 PLN

CRAFT BEER • BROWAR ZAKŁADOWY 10 PLN * ask your waiter

NON-ALCOHOLIC BEERS

• LECH FREE 0,5 L 8 PLN • LECH FREE FLAVOURED 0,5 L 8 PLN TAKE ADVANTAGE OF OUR OFFERS

LOYALTY CARD

Collect 9 stickers and get a free main up to PLN 30

DISHES WE DELIVER

Order a home delivery at 533 144 428 Minimum order value is PLN 35. Free delivery up to 3 km. https://shani-jani.ordersmart.pl/2831

* For the price of delivery and take-away dishes, we add PLN 1.5 as the cost of packaging.

-10% For students -10% upon presentation of a valid student ID card

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