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MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours

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MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours NEW MENU DEAR CUSTOMERS, Pakistani cuisine is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. The Punjabu cuisine is dominated by meat bathed in thick sauces, with the addition of a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip Naan bread in the sauces or try Pakistani basmati rice. The taste of sauces depends on the composition and variation of the spices (masala) used. Our restaurant serves authentic Pakistani and Indian cuisine. The dishes are prepared by chef Falak Shair. MENU SYMBOLS gluten free hotness vege perfect for kids novelty You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A SNACK AND CHOOSE ARE REALLY SPICY! SNACKS A SAUCE TO ACCOMPANY IT 1. ONION BHAJI 6 PCS. 12 PLN 7. FISH PAKORA 7 PCS. 20 PLN Deep fried onion in pea flour batter. Deep fried fish in pea flour batter. 2. GOBI PAKORA 8 PCS. 14 PLN 8. PRAWN PAKORA 8 PCS. 22 PLN Deep fried cauliflower in pea flour batter. Deep fried shrimps in pea flour batter. 3. PALAK PAKORA 8 PCS. 14 PLN 9. VEG. SAMOSA 2 PCS. 12 PLN deep fried spinach in pea flour batter. Of triangular dumplings with potato and pea filling, onions, garlic, Indian spices, fried in oil. 4. ALOO PAKORA 8 PCS. 14 PLN Samosas are popular not only in India or Pakistan, Deep fried potatoes in pea flour batter. but also throughout the Middle East. Other names are: somas, somosa, sambusa, somasi ... their shape is said 5. PANEER PAKORA 8 PCS. 16 PLN to resemble the Himalayas. Deep fried, home-made white cheese in pea flour batter. 10. GOLL GAPPA 8 PCS. 20 PLN Eight pieces of small flour balls filled with chickpeas, 6. CHICKEN PAKORA 8 PCS. 18 PLN potatoes, onions, garlic and spices. Served with Deep fried chicken in pea flour batter. tamarind water and a mint sauce. Otherwise panipuri, in Pakistan sold on the street. Some of them belong to local fast food. Goll in Urdu means round; gappa means to eat. HIT OF SHANI JANI Bhaji and pakora are popular snacks in the Indian subcontinent. These are mainly vegetables, immersed in a besan dough (chickpea flour) and deep fried in oil. The dish is relatively light and has a high vitamin value. Interesting facts: Other names of the dish are pakodi, pakoda (in China), pakauda (Nepal) and bajiye (Somalia). Traditionally, pakora is a dish served as a street food. Can be found everywhere. SNACKS SOS GRATIS Choose one of the aromatic soses: Chilli - tomato with a lot of chilli Raita - jogurt with onion and raita spices Garlic - with lots of garlic jogurt and mayoo Green mango- sweet and spicy Mint- strongly minty on jogurth Tamarind - specific souerly taste DELICOUS KIDS LOVES ORIENTAL SOUP OUR SOUP’S PERFECT FOR KIDS 11. TOMATO SOUP 12 PLN Tomato cream soup with garlic, cream, butter and spices – 400 ml. It’s a Pakistani style chicken soup. We 12. DAL SOUP 12 PLN prepare it according to the recipe from the Red lentil cream soup – 400 ml. heart of Pakistan- Lahor. It suprises with its unique aroma- a blend of oriental spices and ginger. 13. LAHORI YAKHNI 12 PLN Oriental broth with pieces of chicken and the addition of spices – 400 ml. 14. CHICKEN CORN SOUP 12 PLN Chicken broth with the addition of sweet corn, garlic and pieces of meat – 400 ml. 15. PRAWN SOUP 15 PLN Oriental soup based on shrimps and vegetables with the addition of oriental spices, fresh chilli and lemon (5 pieces of shrimps) – 400 ml. MAIN DISHES VEGETARIAN THIS SECTION OF THE MENU DRAWS MAINLY ON INDIAN CUISINE, DISHES IN SAUCES WHICH IS FAMOUS FOR ITS EXCELLENT VEGETARIAN DISHES 16. DAL TARKA 22 PLN 20. SABZI MIX 22 PLN Red lentil fried onion, tomato, ginger, garlic seasoned Mix of vegetables (broccoli, cauliflower, beans, with spices fried in hot oil. tomato, onion, garlic) blanched and then stewed in a curry sauce, seasoned with a spice mix. The term ‚tarka’ or ‚tadka’ means that just before serving the dish was seasoned with spices heated in hot oil 21. VEG JALFREZI 24 PLN 17. DAL MAKHANI 24 PLN Stir-fry vegetables, with the addition of chilli peppers, onions, tomatoes, green peppers, coriander, yogurt. Cooked red lentils with the addition of red beans, a mixture of spices, garlic, fried onion, bathed in a delicate butter-cream chilli sauce. 22. METHI PANEER 24 PLN Paneer cheese in a delicate, creamy fenugreek sauce, 18. PALAK PANEER 24 PLN with garlic, cream, yogurt and a mixture of spices. White, homemade cheese in a thick spinach sauce with a mixture of spices and cream, butter. ALOO PALAK 24 PLN A combination of spinach and potatoes, seasoned 19. KADAI PANEER 24 PLN with chillies, onions and garlic with the addition of ginger, turmeric, cumin, coriander, cream and ghee White, homemade cheese in a sauce made of a large butter. amount of tomatoes, peppers, cream and onions fried in a wok, with the addition of kadai masala spices (coriander seeds and dried chillies). *The price of dishes contains either plain naan or basmati rice. Hot on request. MAIN DISHES PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF VEGETARIAN PAKISTANI CHILLIES, WHICH DISHES IN SAUCES ARE REALLY SPICY! TOP DISH SHANI JANI 23. VEG. KOFTA 24 PLN Fried vegetable meatballs (potato, carrots, green peas, onion, garlic) served in a curry sauce based on tomatoes and onions with a mix of spices. It delights with the unique taste of a specially prepared mixture of spices 24. CHANA MASALA 24 PLN and herbs, that in India has many The basis of this dish is chickpeas (chana), varieties. Our chef creates his own and in a tomato paste sauce, onion, ginger, unique version of this dish, which in cumin, garlic and spices. combination with home-made cheese is an extraordinary experience for the 25. PANEER TIKKA MASALA 24 PLN senses. Lack of chilli is an advantage for Pieces of paneer cheese marinated in spices, fried Polish taste buds. and stewed in a spicy sauce, based on tomatoes and peppers with the addition of spices and yogurt. 26. RAJMA MASALA 24 PLN Dish based on red beans and tomatoes with the addition of garlic, onion, fenugreek leaves, ginger, cinnamon, coriander seeds and cumin, mint, ocet. VEGETARIAN HIT It intrigues with a delicate taste of home- made cheese and spinach. We serve this vegetarian dish in the company of plain naan breador rice. This dish is especially popular in northern India. VEGE DISHES ON RICE SERVED WITH RAITA SAUCE 500G 27. VEG BIRYANI 25 PLN Aromatic dish based on basmati rice with the addition of vegetables (peas, carrots, potatoes, tomatoes), fried and steamed with a lot of aromatic spices (cinnamon, green and black cardamom, anise, pepper, coriander). 28. CHANA PULAO 25 PLN Basmati rice fried with chickpeas, tomatoes, onions, garlic, then steamed and seasoned with a spice mixture. *The waiting time for dishes served with rice is longer, due to the cooking process. MAIN DISHES SERVED WITH A SET OF 4 SAUCES TANDOOR OVEN DISHES 450G SERVED ON A CAST IRON PLATE Tandoor is a traditional clay pitcher oven, commonly used in Pakistani cuisine. The dishes prepared in it are juicy and crunchy at the same time, which is due to the high temperature reaching up to 500°C and the short baking time. 29. PANEER TIKKA SIZZLER 30 PLN 34. PRAWN SIZZLER 35 PLN Marinated pieces of paneer cheese, grilled in the Marinated king prawns, grilled in the oven, served oven, served on a cast iron plate with fried onions on a cast-iron plate accompanied by onions, fresh and paprika. chillies and lemon. 30. CHICKEN TIKKA SIZZLER 30 PLN 35. BEEF TIKKA BOTI 38 PLN Boneless chicken leg meat, marinated in yogurt and Marinated beef, grilled in the oven, served on fried spices, then baked in the oven and served on fried onions and paprika with spices and lemon. onion, paprika with spices. 36. LAMB TIKKA BOTI 40 PLN 31. GARLIC TIKKA SIZZLER 32 PLN Marinated lamb meat, grilled in the oven, served on Boneless chicken leg meat, marinated in yogurt, fried onions, paprika with spices and lemon. spices and garlic, then baked in the oven and served on fried onion with spices and garlic paste. 37. SEEKH KEBAB OD 30 PLN Seekh kebab describes grilled meat in the form of 32. MALAI TIKKA 32 PLN oblong chops. Seekh kebab is made of minced meat A mild version of a classic sizzler; chicken marinated with the addition of onions, coriander and spices. in yogurt, milk and spices. Baked in Tandoor oven, The dish is simple, but requires proper preparation topped with cream. and proper heat treatment. The making of a perfect seekh kebab needs lot of heart and culinary passion. 33. SHASHLIK 32 PLN 3 PIECES 450 G Chicken marinated in yogurt and spices, grilled in the • CHICKEN 30 ZŁ oven in the company of vegetables (pepper, onion), • BEEF 34 ZŁ served on a cast iron plate.
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