sign in sign up
<<
Home , Curry, Indian cuisine, Pakistani cuisine, Panipuri, Tikka (food)

NEW MENU DEAR CUSTOMERS, Pakistani is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and . The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric.

The Punjabu cuisine is dominated by bathed in thick , with the addition of a large amount of aromatic spices, , and stewed . You can dip in the sauces or try Pakistani . The of sauces depends on the composition and variation of the spices (masala) used.

Our serves authentic Pakistani and . The dishes are prepared by Falak Shair.

MENU SYMBOLS

free hotness

vege perfect for kids

novelty

You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A AND CHOOSE ARE REALLY SPICY! A TO ACCOMPANY IT

1. 6 PCS. 12 PLN 7. 7 PCS. 20 PLN Deep fried onion in pea . Deep in pea flour batter.

2. GOBI PAKORA 8 PCS. 14 PLN 8. PAKORA 8 PCS. 22 PLN Deep fried in pea flour batter. Deep fried shrimps in pea flour batter.

3. PALAK PAKORA 8 PCS. 14 PLN 9. VEG. 2 PCS. 12 PLN deep fried in pea flour batter. Of triangular with and pea filling, onions, garlic, Indian spices, fried in oil. 4. ALOO PAKORA 8 PCS. 14 PLN are popular not only in or , Deep fried potatoes in pea flour batter. but also throughout the . Other names are: somas, somosa, sambusa, somasi ... their shape is said 5. PAKORA 8 PCS. 16 PLN to resemble the Himalayas. Deep fried, home-made white in pea flour batter. 10. GOLL GAPPA 8 PCS. 20 PLN Eight pieces of small flour balls filled with , 6. CHICKEN PAKORA 8 PCS. 18 PLN potatoes, onions, garlic and spices. Served with Deep in pea flour batter. water and a mint sauce. Otherwise , in Pakistan sold on the street. Some of them belong to local fast . Goll in means round; gappa means to eat.

HIT OF SHANI JANI

Bhaji and pakora are popular snacks in the . These are mainly vegetables, immersed in a besan ( flour) and deep fried in oil. The dish is relatively light and has a high vitamin value. Interesting facts: Other names of the dish are pakodi, pakoda (in ), pakauda () and bajiye (Somalia). Traditionally, pakora is a dish served as a . Can be found everywhere.

SNACKS SOS GRATIS

Choose one of the aromatic soses: Chilli - with a lot of chilli - jogurt with onion and raita spices Garlic - with lots of garlic jogurt and mayoo Green - sweet and spicy Mint- strongly minty on jogurth Tamarind - specific souerly taste DELICOUS KIDS LOVES ORIENTAL OUR SOUP’S PERFECT FOR KIDS 11. TOMATO SOUP 12 PLN Tomato soup with garlic, cream, and spices – 400 ml. It’s a Pakistani style chicken soup. We 12. SOUP 12 PLN prepare it according to the recipe from the Red – 400 ml. heart of Pakistan- Lahor. It suprises with its unique aroma- a blend of oriental spices and . 13. LAHORI YAKHNI 12 PLN Oriental with pieces of chicken and the addition of spices – 400 ml.

14. CHICKEN CORN SOUP 12 PLN Chicken broth with the addition of sweet corn, garlic and pieces of meat – 400 ml.

15. 15 PLN Oriental soup based on shrimps and vegetables with the addition of oriental spices, fresh chilli and (5 pieces of shrimps) – 400 ml.

MAIN DISHES VEGETARIAN THIS SECTION OF THE MENU DRAWS MAINLY ON INDIAN CUISINE, DISHES IN SAUCES WHICH IS FAMOUS FOR ITS EXCELLENT VEGETARIAN DISHES

16. DAL TARKA 22 PLN 20. SABZI MIX 22 PLN Red lentil fried onion, tomato, ginger, garlic seasoned Mix of vegetables (broccoli, cauliflower, , with spices fried in hot oil. tomato, onion, garlic) blanched and then stewed in a sauce, seasoned with a mix. The term ‚tarka’ or ‚tadka’ means that just before serving the dish was seasoned with spices heated in hot oil 21. VEG 24 PLN 17. 24 PLN Stir-fry vegetables, with the addition of chilli peppers, onions, tomatoes, green peppers, , . Cooked red with the addition of red beans, a mixture of spices, garlic, fried onion, bathed in a delicate butter-cream chilli sauce. 22. METHI PANEER 24 PLN Paneer cheese in a delicate, creamy sauce, 18. 24 PLN with garlic, cream, yogurt and a mixture of spices. White, homemade cheese in a thick spinach sauce with a mixture of spices and cream, butter. ALOO PALAK 24 PLN A combination of spinach and potatoes, seasoned 19. KADAI PANEER 24 PLN with chillies, onions and garlic with the addition of ginger, , , coriander, cream and White, homemade cheese in a sauce made of a large butter. amount of tomatoes, peppers, cream and onions fried in a wok, with the addition of kadai masala spices (coriander seeds and dried chillies). *The price of dishes contains either plain naan or basmati rice. Hot on request. MAIN DISHES PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF VEGETARIAN PAKISTANI CHILLIES, WHICH DISHES IN SAUCES ARE REALLY SPICY!

TOP DISH SHANI JANI 23. VEG. 24 PLN Fried (potato, , green peas, onion, garlic) served in a curry sauce based on tomatoes and onions with a mix of spices. It delights with the unique taste of a specially prepared mixture of spices 24. 24 PLN and , that in India has many The basis of this dish is chickpeas (chana), varieties. Our chef creates his own and in a tomato sauce, onion, ginger, unique version of this dish, which in cumin, garlic and spices. combination with home-made cheese is an extraordinary experience for the 25. PANEER MASALA 24 PLN senses. Lack of chilli is an advantage for Pieces of paneer cheese marinated in spices, fried Polish taste buds. and stewed in a spicy sauce, based on tomatoes and peppers with the addition of spices and yogurt.

26. MASALA 24 PLN Dish based on red beans and tomatoes with the addition of garlic, onion, fenugreek leaves, ginger, , coriander seeds and cumin, mint, ocet.

VEGETARIAN HIT

It intrigues with a delicate taste of home- made cheese and spinach. We serve this vegetarian dish in the company of plain naan breador rice. This dish is especially popular in northern India. VEGE DISHES ON RICE SERVED WITH RAITA SAUCE 500G

27. VEG 25 PLN Aromatic dish based on basmati rice with the addition of vegetables (peas, carrots, potatoes, tomatoes), fried and steamed with a lot of aromatic spices (cinnamon, green and black , , pepper, coriander).

28. CHANA PULAO 25 PLN Basmati rice fried with chickpeas, tomatoes, onions, garlic, then steamed and seasoned with a spice mixture.

*The waiting time for dishes served with rice is longer, due to the process. MAIN DISHES SERVED WITH A SET OF 4 SAUCES OVEN DISHES 450G SERVED ON A CAST IRON PLATE Tandoor is a traditional clay pitcher oven, commonly used in . The dishes prepared in it are juicy and crunchy at the same time, which is due to the high temperature reaching up to 500°C and the short baking time.

29. SIZZLER 30 PLN 34. PRAWN SIZZLER 35 PLN Marinated pieces of paneer cheese, grilled in the Marinated king , grilled in the oven, served oven, served on a cast iron plate with fried onions on a cast-iron plate accompanied by onions, fresh and . chillies and lemon.

30. SIZZLER 30 PLN 35. TIKKA BOTI 38 PLN Boneless chicken leg meat, marinated in yogurt and Marinated beef, grilled in the oven, served on fried spices, then baked in the oven and served on fried onions and paprika with spices and lemon. onion, paprika with spices. 36. LAMB TIKKA BOTI 40 PLN 31. GARLIC TIKKA SIZZLER 32 PLN Marinated lamb meat, grilled in the oven, served on Boneless chicken leg meat, marinated in yogurt, fried onions, paprika with spices and lemon. spices and garlic, then baked in the oven and served on fried onion with spices and garlic paste. 37. SEEKH OD 30 PLN describes grilled meat in the form of 32. MALAI TIKKA 32 PLN oblong chops. Seekh kebab is made of minced meat A mild version of a classic sizzler; chicken marinated with the addition of onions, coriander and spices. in yogurt, and spices. Baked in Tandoor oven, The dish is simple, but requires proper preparation topped with cream. and proper heat treatment. The making of a perfect seekh kebab needs lot of heart and culinary passion. 33. 32 PLN 3 PIECES 450 G Chicken marinated in yogurt and spices, grilled in the • CHICKEN 30 ZŁ oven in the company of vegetables (pepper, onion), • BEEF 34 ZŁ served on a cast iron plate. • LAMB 40 ZŁ

A MEATY FEAST

It delights the palate with a juicy and distinctive taste of meat and onions, accompanied by an extraordinary richness of exotic aromas. We serve it on a cast iron plate, that keeps the hot PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, MAIN DISHES WE USE A MIXTURE OF SERVED WITH A SET OF 4 SAUCES SERVED WITH PLAIN NAAN PAKISTANI CHILLIES, WHICH ARE REALLY SPICY! SERVED ON A CAST IRON PLATE WITH MEAT IN SAUCES OR BASMATI RICE

Dishes with chicken tikka Dishes with 42-58 a choice of meat: 28 ZŁ (grilled in a Tandoor oven) 28 PLN • CHICKEN 28 PLN • BEEF 32 PLN • LAMB 36 PLN 38. BUTTER CHICKEN • PRAWNS 38 PLN A classic dish, originating in India. Marinated chicken, grilled in a Tandoor oven, dipped in a delicate, 42. LAHORI CURRY butter-tomato sauce with the addition of spices, blended , and cream. Classic Pakistani brown curry and a popular street food in the city of . Served with selected meat, dipped in a sauce based on meat stock with the 39. PAKISTANI CHICKEN MAKHANI addition of spices, brown dried onion, chilli, turmeric, Marinated pieces of chicken, grilled in a Tandoor cardamom and yogurt. oven, then stewed in a delicate tomato-butter sauce with the addition of cream, , 43. JALFREZI cardamom, cinnamon, chilli. Is a combination of a selected type of meat and vegetables with a dominant pepper and spices 40. („Jalfrezi” translates as „spicy food”). It is made A dish created by the British, but based on Indian of stir-fried vegetables, fried meat, green peppers, and Pakistani traditions. Pieces of chicken tikka chillies, turmeric, onion, tomatoes, garlic, coriander, dipped in an aromatic tomato-pepper sauce with cumin, yogurt. the addition of chilli. 44. GREEN PUNJABI CURRY 41. PESHAWARI TIKKA KARAI Aromatic, herbal, . It is made from These are delicate and aromatic pieces of meat, a combination of meat, a sauce based on fenugreek, grilled in a Tandoor oven with dominant fresh mint mint, parsley, coriander, green chilli with the addition and parsley, dipped in a tomato and pepper sauce. of tomatoes, garlic, onions and a mixture of spices.

45.

SHANI JANI’S MOST POPULAR This dish comes from and is inspired by Persian cuisine. Its main ingredient is roasted and stewed meat with the addition of ghee butter (‚rogan’ (farsi) means ‚butter’, josh ‚hot), cardamom, It is one of the Shani Jani’s most popular dishes. It has ginger, asafetida, Kashmiri chilli, coriander, yogurt, a delicate, slightly sweet and at the same time distinct onions, garlic and tomatoes. flavour. I n India it is served for , although - served with plain naan breador rice - it works great 46. as a main Spicy curry with meat, green chillies, garlic, ginger, , tomatoes and a lot of spices such as , turmeric, .

47. CHOLAY GHOST A combination of chickpeas and meat in a tasty tomato sauce with the addition of garlic, onion, ginger, coriander, , turmeric and yogurt. MAIN DISHES SERVED WITH PLAIN NAAN WITH MEAT IN SAUCES OR BASMATI RICE

Dishes with 42-58 53. NEHARI a choice of meat: with pieces of meat, based on meat stock with • CHICKEN 28 PLN cumin, chilli, turmeric, ghee butter, ginger, garlic, onion, concentrated with potato flour. • BEEF 32 PLN • LAMB 36 PLN *In Pakistan, nehari is used as a home remedy for • PRAWNS 38 PLN influenza, fever or cold.

48. RAJMA GHOST 54. CREAM QORMA Dish based on red beans, selected meat and Pieces of meat, fried with garlic, onion and spices. tomatoes with the addition of garlic, onion, Braised in cream with the addition of ghee butter, fenugreek leaves, ginger, cinnamon, coriander seeds , blended cashews, , cinnamon, and cumin. cardamom, cumin, ginger and kewra water.

49. DAL GHOST 55. WHITE QORMA Is a combination of selected meat served in a sauce Selected meat fried and stewed in a curry sauce with of red lentils, onions, garlic, yogurt and a mixture cream, seasoned with aromatic mix of spices, yogurt, of spices. onion paste, paste, nuts, cinnamon, chilli. This dish is very popular in the region, but also found throughout Pakistan. 56. PUNJABI QORMA 50. MASK Spicy version of qorma. Selected meat fried and stewed in a sauce based on tomatoes, garlic, onions, A dish in which sweet, sour and spicy flavors mix. with a mixture of spices (cinnamon, anise, , Marinated meat in a sauce made of butter, tomatoes, cumin) and yogurt. onions, fenugreek leaves, garlic, soy leaves, poppy seeds, garam masala, and cashew nuts. 57. 51. ACHAR GHOST This is the sharpest variety of Indian curry. It combines the taste of onions, chillies, garlic, A taste reminiscent of Pakistani green mango pickles vinegar, vindaloo paste and broth. and limes („achar ghost” = „meat pickles”). The meat is prepared with the addition of spices used for *vindaloo was brought to India by the Portuguese. vegetable pickles, tomatoes, garlic, mango pickles, spice mix, yogurt. 58. SUBZI GHOST Selected meat stewed in a sauce based on a mixture 52. CHANGEZI of vegetables (peas, potatoes, brussels sprouts, Rich, creamy Mughal style curry. Roasted meat, carrots, beans), tomatoes, onions, garlic, chillies, stewed in a sauce based on milk, cream, onion, cilantro, ginger and a mixture of spices. cashews, ginger-garlic paste, tomatoes, coriander, fenugreek leaves and masala spice mixture. *Legend has it that the name of the dish was derived from the name of the thirteenth century warrior Chengiz Khan. PLEASE DO PAY ATTENTION MAIN DISHES TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH MEAT DISHES SERVED ARE REALLY SPICY! THE WAITING TIME FOR DISHES SERVED WITH ON RICE 500G RICE IS LONGER, DUE TO THE COOKING PROCESS

Dishes with 59-64 62. a choice of meat: The sharpest and most aromatic version of the biryani dish. Cooked basmati rice, baked with deep • CHICKEN 30 PLN fried meat, fresh chillies, cinnamon, black and green • BEEF 36 PLN cardamom, onions, garlic, a mixture of biryani spices. • LAMB 38 PLN *Biryani is a meat and rice dish that has a distinctive way of preparation. The dish is prepared in the form of 59. BIRYANI a layered casserole with a lot of fragrant spices. Cooked basmati rice, baked with a selected type of Biryani is a classic dish of Pakistani and Indian cuisine. meat, a large amount of biryani spices, chillies, garlic It comes from the culinary tradition of the Great and onions. Mughal. Biryani is the most popular Indian dish with rice, meat, yogurt and spices. The method of preparing the dish depends on the region and place. 60. SUBZI BIRYANI Cooked basmati rice, baked with the selected type 63. PUNJABI PULAO of meat, mixed vegetables (, Brussels sprouts, potato, cauliflower, chives), chillies, garlic, onion and Classic Pakistani pulao, where basmati rice is cooked a mix of biryani spices. on a meat broth with a mixture of spices. It is then stewed with the addition of meat, carrots, pulao spices, garlic, ginger. 61. KABULI PULAO *Pulao is a popular dish in the Middle East, Central Rice cooked with technique, stewed with Asian countries and in Pakistan, the pulao version with selected meat, with fried onion, raisins, coconut, camel meat is popular. and pilao spice mix.

A MOŻE MAIN DISHES 65. 3 PCS. 12 PLN Gulab jamun is a made of milk, reminiscent 64. PAKISTANI 250 G 15 PLN of donuts. This deep-fried dish is prepared with A traditional popular in India and Pakistan. sugar and . Served with syrup. Finely cut vegetables: cucumber, tomato, fresh onion, fresh coriander, lemon juice, , 66. 12 PLN cumin. Optionally with chillies. Rasgulla is a popular dessert in the Indian subcontinent and South Asian regions. It has the shape of balls, made of milk powder. It is soaked in light sugar syrup until the syrup has penetrated inside. Served with rose syrup

67. 15 PLN Kulfi ice cream is one of the greatest of Pakistani cuisine. The sweet kulfi dessert is prepared from milk and seasoned with sugar, cardamom and saffron. SIDE DISHES THEY INCREDIBLY ENRICH THE TASTE OF MEAT AROMATIC SAUCES AS WELL AS VEGETARIAN DISHES

68. CHILLI 4 PLN 71. GREEN MANGO 4 PLN Tomato sauce with lots Sweet and sour green mango of fresh chilli – 50 ml. sauce with chilli flakes – 50 ml.

69. RAITA 4 PLN 72. MINT 4 PLN Yoghurt sauce with fresh cucumber, Yoghurt sauce with fresh mint, Indian spices onions, fresh mint and Raita spice – 50 ml. and Himalayan – 50 ml.

70. GARLIC 4 PLN 73. TAMARIND 4 PLN Yoghurt based garlic sauce – 50ml. Specific sweet and sour taste - 50 ml.

SIDE DISHES SIDE DISHES RICE NAAN

74. BASMATI 8 PLN 78. PLAIN NAAN 6 PLN Fresh, bread baked 75. PILAO 11 PLN in a Tandoor oven – 1 piece. Basmati rice with pilao spices – 300 g. 79. BUTTER NAAN 7 PLN 76. JERRA 12 PLN Fresh, wheat bread baked Basmati rice with cumin in a Tandoor oven, with ghee butter – 1 piece. and garlic – 300 g. 80. GARLIC NAAN 8 PLN 77. LEMON 14 PLN Naan bread baked in a Tandoor oven, with Basmati rice with cumin and garlic – 300 g. fresh garlic and ghee butter – 1 piece.

81. MINT NAAN 9 PLN Fresh, wheat bread baked in a Tandoor oven, with fresh mint – 1 piece.

82. CHEESE NAAN 11 PLN Fresh, wheat bread baked in a Tandoor oven, with cheese – 1 piece.

SHANI JANI’S MOST POPULAR

Under the crispy and brown crust of these breads hides a delicate interior. It is also available with the addition of ghee butter, fresh garlic or mint, thanks to which it fits to the rich flavours of Shani Jani. COLD IT IS WORTH A TRY DRINKS ORIENTAL DRINKS

87. WODA KROPLA BESKIDU 330 ML 4 PLN 83. MANGO 330 ML - 9 PLN still/sparkling water 330 ml. Refreshing, yoghurt-based mango drink.

88. NAPÓJ GAZOWANY 250 ML 4 PLN 84. 400 ML - 10 PLN • COLA PG boiled with milk and spices: green cardamom, • COLA ZERO cinnamon, anise, and cloves. • FANTA • SPRITE HOT 89. JUICES 250 ML 5 PLN • DRINKS • • MULTIVITAMIN 85. TEA 400 ML 8 PLN • BLACK CURRANT • • 90. ICE TEA 250 ML 5 PLN • SPICY BERRY • PEACH AND • LEMON TEA • LEMON AND LEMONGRASS • • GREEN TEA, MANGO AND CHAMOMILE • EARL GREY

86. • AMERICANO 10 PLN • CAPPUCINO 10 PLN • LATTE 12 PLN • ESPRESSO 8 PLN

ALKOHOL

91. • IPA KSIĄŻĘCE 0,3L 6 PLN • IPA KSIĄŻĘCE 0,5L 8 PLN

92. BOTTLED • KOZEL LEZAK 0,5L 7 PLN • KOZEL CERNY 0,5L 7 PLN • KSIĄŻĘCE PORTER 0,5L 8 PLN • KSIĄŻĘCE WEIZEN 0,5L 8 PLN

93. IMPORTED BEERS • COBRA 0,33L 10 PLN • KINGFISHER 0,33L 10 PLN • 0,5L 11 PLN

94. CRAFT BEER 12 PLN • BROWAR ZAKŁADOWY BENEFIT FROM OUR OFFERS

LOYALTY CARD #VEGEWEDNESDAY - EVERY WEDNESDAY

10th main course for free Discounts with the Loyal Customer Card (up to 30 PLN) 10% Veg Wednesdays

#MEATYTHURSDAY - EVERY THURSDAY DELIVERY

Discounts with the Loyal Customer You can order all our dishes to be Card 10% Meat Thursdays. delivered to your home - 533 144 428 *discounts apply to main courses Min. order value - 35 PLN Free delivery up to 3 km

-10% Students with ID card - 10%

Looking for more deals and offers in Shani Jani? Follow us on Facebook: facebook.com/ShaniJaniRestaurant

We do not combine promotions and discounts.