HAYMARKET DINNER A 20% gratuity will be added 201 North 8th Street 5:00 - 9:00 pm, Sunday - Thursday to parties of 6 or more 402.475.6118 5:00 - 10:00 pm, Friday - Saturday and to separate checks.

EAST LUNCH No personal checks accepted. 4101 Pioneer Woods Drive 11:30 am - 2:00 pm, Monday - Saturday 402.488.0650

www.theoven-lincoln.com LINCOLN

APPETIZERS HOUSE FAVORITES *denotes items served with mint chutney. Served with rice and your choice of soup or salad. SAMOSAS * SHRIMP PAKORAS * CHICKEN TIKKA OR LAMB MADRAS Mildly spiced and deep fried turnovers. Four jumbo shrimp dipped in Chicken or lamb cooked in a spiced coconut milk based sauce. Vegetable 4.95 / Meat 5.95 spiced lentil batter and Chicken 16.95 / Lamb 18.95 deep fried. 8.95 PAPADUM * CHICKEN OR LAMB BHUNA Crisp, spicy lentil wafers. 3.95 KHEEMA CHOLE Shredded lamb or chicken sautéed with garlic, jalapeno and cream sauce. Ground beef and chickpeas cooked Chicken 16.95 / Lamb 18.95 VEGETABLE PAKORAS * and served with batura bread. 8.95 Eggplant, cauliflower, and potatoes SHRIMP OR SALMON MASALA dipped in spiced lentil batter CHANA MASALA Jumbo shrimp or fresh Atlantic salmon cooked in our traditional sauce. and deep fried. 5.95 Fried chickpeas with fresh jalapenos, Shrimp 17.95 / Salmon 21.95 tomatoes, onions, cilantro and spices SHRIMP OR SALMON MADRAS CHICKEN PAKORAS * served with batura bread. 8.95 Marinated chicken dipped in spiced Jumbo shrimp or fresh salmon cooked in our spiced coconut milk based sauce. lentil batter and deep fried. 6.95 SPINACH DIP Shrimp 17.95 / Salmon 21.95 Fresh spinach baked with paneer, MIXED APPETIZER * BHUTANESE SPECIALTY cream cheese, and Indian seasonings, Seasonal vegetables cooked with fresh garlic, tomatoes, jalapenos, onion Vegetable pakoras, chicken pakoras, served with naan. 8.95 papadum and samosas. and American and Swiss cheeses. Full (serves 4) 14.95 HUMMUS Vegetable 13.95 / Chicken 16.95 / Shrimp 17.95 / Salmon 21.95 Half (serves 2) 9.95 Mashed chickpeas, tahini, olive oil, KHEEMA MATAR and spices served with naan. 7.95 Ground beef cooked in masala sauce with onion, ginger, peas, jalapenos and tomatoes 14.95

SOUP TANDOORI CUISINE MULLIGATAWNY Served with rice and your choice of soup or salad. A traditional Indian soup of pureed lentils flavored with spices and garnished with rice and fresh cilantro. Regular 3.95 / Large 8.95 RESHMI KEBAB Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice. 13.95 CHICKEN TIKKA INDIAN BREADS Boneless chicken marinated in yogurt and fresh ground spices All breads served with mint chutney. then cooked in the tandoor and served on rice. 13.95 NAAN KABULI NAAN TANDOORI CHICKEN Leavened bread freshly baked Naan stuffed with cashews Tender chicken marinated in yogurt and fresh ground spices in the tandoor. 3.50 and raisins. 5.95 then cooked in the tandoor. Full 20.95 / Half 13.95 ROTI SHRIMP PARATHA FISH TIKKA Unleavened whole wheat bread Roti stuffed with spiced diced shrimp, Tuna fillet marinated in yogurt and fresh ground spices baked in the tandoor. 3.50 onion and cilantro. 5.95 then cooked in the tandoor and served on rice. 15.95

POORI OR BATURA PANEER KULCHA MALAI SEEKH KEBAB Choice of deep fried roti Naan stuffed with our own fresh Tender, minced meat with ginger, green chilies, garlic, coriander and onions, or naan bread. 3.50 cheese, onions and coriander. 5.95 rolled onto a skewer and cooked in the tandoor. 13.95

PARATHA GARLIC NAAN TANDOORI SHRIMP Roti buttered bread baked Naan seasoned with garlic. 3.95 Jumbo shrimp marinated in yogurt and fresh spices in the tandoor. 3.50 then cooked in the tandoor and served on rice. 17.95 CHICKEN TIKKA BREAD MIXED TANDOORI GRILL STUFFED PARATHA Naan stuffed with spiced up diced Chicken Tikka, Tandoori Shrimp and Malai Seekh Kebab served on rice. 17.95 Roti stuffed with spiced peas chicken tikka and cheese. 5.95 and potatoes. 5.95 SPINACH BREAD ONION KULCHA Naan stuffed with spinach, paneer, TREASURE OF RICE Naan stuffed with spiced onion cream cheese, & Indian seasoning. 5.95 Served with your choice of soup or salad. and coriander. 5.95 HYDERABADI BIRYANI Spiced lamb cooked with rice, raisins, and cashews. 17.95 THALI JHINGA BIRYANI Thali = Plate; A thali is a selection of different dishes, served in small bowls Jumbo shrimp cooked with rice, raisins, and cashews. 17.95 on a round tray. Great for sharing and trying more than one dish. MUMTAZ BIRYANI NON-VEGETARIAN VEGETARIAN Spiced lamb, chicken and shrimp cooked with rice, raisins and cashews. 17.95 Rogan Josh, Chicken Curry, Matar Paneer, Saag, Aloo Gobi, Chicken Tikka, Vegetable Curry, Mixed Vegetable Curry, Maah Dal, NAVRATAN BIRYANI Maah Dal, Raita, Papadum, Raita, Papadum, Rice, Naan, Spiced mixed vegetables cooked with rice, raisins and cashews. 13.95 Rice, Naan, Kheer, and Kheer and Mango Chutney. 26 CHICKEN TIKKA MADRAS BIRYANI or LAMB MADRAS BIRYANI Mango Chutney. 29 Chicken tikka or lamb cooked in a spiced coconut milk based sauce with rice, raisins, and cashews. Chicken 16.95 / Lamb 18.95

*CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. LAMB ENTREES CHICKEN ENTREES Served with rice and choice of soup or salad. 17.95 Served with rice and your choice of soup or salad. 15.95

GOSHT AKBARI CHICKEN TIKKA MAHKANI CHICKEN TIKKA KORMA Tender chunks of lamb cooked with dates, apricots, prunes and spiced with Boneless chicken cooked in a spiced Boneless pieces of chicken tikka cinnamon and green chilies. butter and tomato sauce. simmered in a creamy tomato sauce.

ROGAN JOSH CHICKEN MOGHLAI THIMPHU CHICKEN Tender chunks of lamb cooked with pureed onions and traditional Indian spices. Tender chunks of chicken cooked A great specialty from the Royal with pureed onions, traditional spices Kingdom of Bhutan; boneless chicken LAMB KORMA and garnished with yogurt, cashews cooked with cauliflower in a light and Tender chunks of lamb simmered in a creamy curry sauce. and raisins. spicy sauce.

LAMB VINDALOO CHICKEN JALFRAZIE CHICKEN TIKKA SAAG Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce. Tender pieces of boneless chicken, Boneless pieces of chicken cooked in sprinkled with mild spices and sautéed pureed spinach and mustard greens SAAG MEAT with fresh tomatoes, onions and bell then flavored with ginger and fresh Tender chunks of lamb cooked in pureed spinach and mustard greens, pepper. spices. then flavored with fresh ginger and spices. CHICKEN VINDALOO GOA CHICKEN KADAI GOSHT Highly spiced chicken cooked in a Boneless pieces of chicken cooked in Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, lightly tart and spicy sauce. a mild coconut milk and cashew jalapenos, ginger and spices. based sauce. CHICKEN TIKKA MASALA SAFED MAAS Pieces of chicken tikka simmered in a CHICKEN TIKKI KADAI An ancient Rajastani delicacy, boneless lamb cooked in a fragrant white sauce traditional curry. Boneless chicken cooked with onions, of almonds, coconut milk, ginger and cardamom. tomatoes, garlic and jalapenos. CHICKEN KORMA Boneless pieces of chicken simmered VEGETARIAN ENTREES in a creamy curry sauce. Served with rice and choice of soup or salad. 13.95

ALOO GOBI MATAR PANEER SIDES & CONDIMENTS A curry of cauliflower and potatoes Handmade paneer cheese, cooked BOMBAY DAL cooked with garlic, ginger and with green peas in a spicy sauce. Lentils simmered with onions, tomatoes and cumin seed. 5.95 traditional spices. SARSON KA SAAG MAAH DAL ALOO MATAR Mustard greens and spinach puree Indian black beans and red kidney beans cooked with cream, A curry of green peas and potatoes deliciously flavored with ginger and tomato and butter and spiced with fresh ginger root. 5.95 cooked with garlic, ginger and tomato. traditional spices. RAITA MALAI KOFTA Chilled yogurt salad, prepared with cucumber, tomato and, onion. 5.00 PALEK OR PALEK PANEER Dumplings of handmade paneer Handmade paneer cheese, mixed cheese stuffed with green herbs and MANGO OR MINT CHUTNEY 2.95 with cooked spinach onions, jalapenos simmered in a curry sauce. and tomatoes. MIXED PICKLE 2.95 VEGETABLE CURRY ALOO CHOLE Potatoes, eggplant, cauliflower and SIDE SALAD 2.95 Chickpeas and potatoes cooked in peas cooked in a mild sauce. onions and garlic. EXTRA RICE Large 3.5 Small 2.5 VEGETABLE MADRAS VEGETABLE JALFRAZIE Seasonal vegetables and paneer RAW ONION & CHILI PLATE 2.95 Pieces of our own fresh paneer cheese cooked in our spiced coconut cheese, sautéed with bell peppers, milk based sauce. SIDE SAUCES 5.95 tomatoes, corn, carrots, peas, onions Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa and sprinkled with mild spices. PANEER MAKHANI Homemade paneer cheese, cooked in ADDITIONALS: SAAG PANEER a spicy butter and tomato sauce. Lamb 6 / Chicken 5 / Vegetables 4 / Paneer 4 Handmade paneer cheese, simmered in pureed spinach and mustard PALEK CHOLE greens and flavored with fresh ginger Spinach and chickpeas cooked in a and spices. ginger garlic sauce. DESSERTS KHEER Traditional Indian rice pudding. 5 SEAFOOD ENTREES Served with rice and your choice of soup or salad. 17.95 KULFI Special Indian ice cream made of thickened milk TUNA OR SHRIMP VINDALOO (mango, pistachio & chocolate). 4 Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce. SELECTION FROM OUR DESSERT TRAY 6 GOA SHRIMP Jumbo shrimp cooked in a mild coconut milk and cashew based sauce. BEVERAGES SHRIMP JALFRAZIE Jumbo shrimp sprinkled with mild spices and sautéed with fresh tomatoes, LASSI Fresh yogurt drink. 5 TEA 3 onions and bell peppers. Rose, Mango or Strawberry Spiced tea or Darjeeling SOFT DRINKS 2.95 CHAI 3.95 TUNA MADRAS Coke, Diet Coke, Sprite, Iced Tea Tuna fillet cooked in a spiced tomato and coconut milk based sauce. COFFEE 3 JUICE 2.95 Regular or Decaf Cranberry, Orange or Pineapple

*CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.