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Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated with cashew nuts, served a cocktail skewer with tamarind chutney PANEER MASALA CUTLETS ALOO SABUDANA TIKKI Mixed vegetable patties filled with paneer Tapioca coated, deep fried potato patties HARYALI PANEER TIKKA CLUB SAMOSA Home made cottage cheese flavored with Fried triangular turnovers filled with potatoes and green peas, herbs and spices served with mint and tamarind chutney PANEER SHASLIK PANEER POPPERS Cottage cheese, tomato, onion and bell pepper Shallow fried desi style cottage cheese poppers on a cocktail skewer VEGETABLE SPRING ROLLS CHILI PANEER Deep fried vegetable wraps served with Cubes of cottage cheese tossed with onion, sweet chilli sauce bell pepper & garlic, Chinese style BABY CORN FRITTERS CHILI TOFU Fried baby corn dumpling with herbs and spices, served with soy Tofu cubes tossed with curry leaves and fresh sauce chilli flakes, szechuan style MINI BATATA VADA Potato and green masala croquettes deep fried, served with mint chutney This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU - APPETIZERS GOBI MANCHURIAN Cauliflower florets tossed with onion & garlic COLD APPETIZERS in a chili-garlic sauce VEGETABLE MANCHURIAN Vegetable dumplings tossed in a chili-garlic sauce VEGETABLE SUSHI ROLL Japanese-style, sushi roll filled with avocado, cucumber, and pickle VEGETABLE PUFF Baked phyllo pastry filled with potatoes, vegetables, and garam MOZZARELLA TOMATO SALAD masala Fresh mozzarella, cherry tomatoes, and garden basil tossed in a light balsamic dressing FRIED MAC ‘N CHEESE BALLS Crispy golden fritters filled with macaroni and cheese BRUSCHETTA Garden picked tomatoes and fresh basil, MASALA IDLI over toasted bread Stir fried Idli topped with herbs and spices, served with coconut chutney TOKRI CHAAT BASKET Tangy chaat served in mini phyllo shells PANEER TIKKA KEBAB Yogurt marinated cottage cheese baked in a clay oven ASSORTED CHEESE AND CRACKERS A varied assortment of crackers with cheddar, pepperjack, and ALOO TIKKI WITH CHANNA american cheese Crispy potato fritters served with chana masala, chutney, and sev VEGETABLE CRUDITE Fresh vegetable platter served with tzaziki pesto dip SPINACH PAKODA Crunchy spinach fritters served with MEXICAN BHEL tamarind chutney Bhel poori mixed with mexican salsa, black beans, and tortilla chips VEGETABLE LOLLIPOP Vegetable cutlets spiced up with chilli and garlic PASTA SALAD Penne pasta with olives, basil, and vegetables SPINAKOPITA tossed in Italian dressing Triangular shaped, savory pie filled with spinach and cheese STUFFED BELL PEPPERS Baked peppers stuffed with potatoes, onions and spices PANEER SPINACH ROLL Spinach and cheese filled Mexican pastry rolls PIZZA BITES Mini pizza bites with toppings RAGDA PATISE Potato patties with pea lentils and mixed chutney This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU ACTION STATIONS VATAN NU VILLAGE CHAATWALA Choice of two: LIVE BHAJRI ROTLA BHEL POORI BAINGAN BHARTA SEV POORI MASALA KHICHDI DAHI POORI JEERA CHAAS SAMOSA CHAAT PICKLE JAIPUR CHAAT GARLIC CHUTNEY ALOO PAPDI CHAAT GUD AND GHEE TOKRI CHAAT KHARKARIYA CHAAT SOUTH INDIAN STATION LIVE DOSA OR MINI UTTAPAM SANDWICHES AND WRAPS IDLI OR PANYARAM SAMBHAR Choice of one: COCONUT CHUTNEY BOMBAY CHUTNEY SANDWICH SPICY TOMATO CHUTNEY GRILLED VEGETABLE PANINI PANEER WRAP VEGETABLE WRAP This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU - ACTION STATIONS KATI ROLL ON TAVA ITALIAN BISTRO SET UP OF BOMBAY STYLE KATI STATION WITH LIVE PASTA: VARIETY STUFFING: Choice of pasta, toppings, and sauces potato, paneer, and vegetables on a Roomali Roti with onion, chili, and chutney GARLIC BREAD PANI POORI STATION MEXICAN FIESTA LIVE ACTION FUN FOOD CART VEGETABLE QUESADILLAS OR TOSTADA Choice of two: BLACK BEANS DABELI NACHO BAR VADA PAV SLIDERS with pico de gallo, salsa verde, guacamole, crema, and cotija cheese PAV BHAJI KHICHU MEDITERRANEAN ISLAND SEV KHAMANI RAGDA PATTISE FALAFEL BITES WITH TAHINI SAUCE CHANA TIKKI HUMMUS TZAZIKI DIP DELHI EXPRESS PITA BREAD BASKET CHOLE BHATURE CALCUTTA WOK VEGETABLE BIRYANI BOONDI RAITA GOBI MANCHURIAN PICKLE CHINESE BHEL LIVE HAKKA NOODLES ON WOK SOY SAUCE CHILI GARLIC SAUCE This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU MAIN COURSE PANEER AACHARI PANEER Pickle flavored cottage cheese PANEER CHILI METHI MALAI MATTAR Cottage cheese cubes cooked with simla mirchi Green peas cooked in a rich sauce flavored with fenugreek leaves PANEER JALFREZI Tomatoes, onions, bell peppers, and garden fresh vegetables with PANEER LABABDAR cottage cheese Cottage cheese cooked in a creamy onion gravy SHAHI PANEER SAAG PANEER Cottage cheese in a creamy tomato gravy Pureed garden fresh spinach cooked with homemade cheese in a cream sauce PANEER BHURJI Homemade shredded cheese sauted with onion, green chilis, garlic, peppers, and tomato and garnished with fresh cilantro VEGETABLES KADHAI PANEER Cottage cheese cubes with bell peppers and onions AACHARI ALOO MUTTAR PANEER Cubed potatoes flavored with mango pickle masala Curried peas cooked with home-made cottage cheese in a light sauce ALOO BAINGAN Eggplant and potato cooked with herbs and spices MALAI KOFTA Soft and creamy homemade cottage cheese and potato dumplings ALOO GOBI stuffed with dry fruits cooked Fresh cauliflower and potatos sauteed in a mild creamy sauce with tomatoes and onions, seasoned with ginger, garlic, herbs, and spices SHAM SAVERA Exotic combination of cottage and spinach dumplings cooked with ALOO PALAAK Indian spices in a Finely chopped spinach with potatoes tomato gravy CHANA MASALA PANEER MAKHANI Chickpeas sauteed and cooked in mild spices, garnished with Cottage cheese in a rich tomato onion sauce cilantro, and tomatoes with cream and butter This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU - MAIN COURSE BAINGAN BHARTA VEGETABLE JALFREZI Baked eggplant cooked with green peas onions, tomatoes and a Julienne tomatoes, onions, and bell peppers variety of spices with mixed vegetables and spices HYDERABADI BAINGAN BHARVAN MIRCH Whole baby eggplant cooked Stuffed banana peppers with cottage cheese or in a Hyderabadi style curry vegetables TAVA SUBZI DUM ALOO Medley of vegetables tossed Baby potatoes with vegetables and dry fruits in Indian spices, roasted on a tava cooked in a traditional sauce DIWANI HANDI Rich, creamy curry with mixed vegetables. LENTILS AND DAAL PAALAK BABY CORN Baby corn cooked with fresh spinach and garnished in a traditional curry TADKA DAAL Split lentils cooked with tempered herbs, SARSON KA SAAG spices, and garlic Thick curry made from rich greens and ground musturd leaves DAAL MAKHANI MAKAI MUTTER MUSHROOM Black lentils cooked in a butter based gravy Fresh corn cooked with green peas and mushrooms garnished with light cream RAJASTHANI BAKI PAKORA KADHI Stuffed masala chilli in a Rajasthani gravy Punjabi style yogurt based soup with vegetable fritters POTATO CHIPS SUBZI Potato fries pan-fried with dry masala PAALAK DAAL and tomatoes Fresh spinach cooked with lentils and spices BHINDI DAHI BOONDI RAJMA MASALA Okra, lady-finger, vendakkai curry made in Kidney beans cooked in a blend of spices and herbs onion-tomato and yogurt sauce CHANNA PINDI BHINDI MASALA Chickpeas with onions, tomatoes, chilli and cilantro Cooked Okra with diced onions and tomatoes GREEN BATATA SUBZI Cherry potatoes cooked in a green curry KURKURI BHINDI Okra lightly dipped in a corn flour batter and crisp-fried GOBHI ALOO MATTAR Cauliflower,
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  • Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19

    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19

    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH.
  • Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by Step Procedure

    Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by Step Procedure

    Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You can also do them in outdoor grill or in oven. Broiling gives a good smoky flavor. Serve this dish with chapathi or Paratha. Ingredients 1 Long Eggplant 1/4 Cup + 2 Tbsp of Chopped Onion 1 Green Chilly 2 Tbsp of Tomato Puree 1/2 Tsp of Turmeric Powder 1/2 Tsp of Red Chilly Powder 1 Tsp of Ginger Onion Garlic Paste 1/2 Tsp of Cumin Seeds 1/2 Tsp of Cumin Powder Salt to taste 2- 3 Tsp of Oil/ ghee 2 Tbsp of Chopped Cilantro/ Coriander Leaves Method Roasting the Eggplant Grease the eggplant with little oil, make slits all over the surface. You can do roasting in 2 ways In Stove : One is by placing the eggplant straight on the burner, allowing the skin to get charred and blackened on all sides. Inside will be soft and mushy. In Oven : Place it in oven in broil mode – high for 10 -12 mins, until eggplant skin turns charred and imparts smoky flavor. Once it done, remove it from the oven. Discard the skin and now scrap the inner flesh from each half, scraping right down to the charred skin and mash it and keep this aside.By seeing below pics, you can understand ” how to remove inner flush from eggplant”.