Instant Dahi Vada

Instant Dahi vada

Ingredients for Instant Dahi vada

8 slices of bread

Butter

Bunch of Coriander Leaves 2-3 green chillies

Daliya

2-3 Garlic cloves 1/2 kg curd. (Add 2-3 tbsps of sugar to the curd and beat it well)

1/2 tbsp cumin powder

1/2 tbsp red chilli powder

1/2 tbsp chaat masala

Some coriander leaves

1 cup sev

1 cup khatti meethi chutney (Link in description box)

Steps for Instant Dahi vada

To make the chutney, add salt into coriander, green chillies, daliya and garlic cloves. Grind these ingredients together into a fine paste.

Cut off the edges of the bread slices.

Butter the bread slices. Then,spread a layer of chutney over them.

Take two bread slices (both having butter and chutney spread over them) and stick them together with the buttered side facing each other.

Cut the stuck bread slices into four equal parts

Line all the small parts in a flat-bottomed bowl.

In a separate bowl, add 2-3 tbsp sugar and a pinch of salt into the curd and whisk it well. Pour the beaten curd over the bread slices in the bowl in generous amounts. Let the bread slices soak it up nicely.

Next, spread the khatti meethi chutney over the soaked bread slices.

Sprinkle over it, some zeera powder, red chilli powder, chaat masala and coriander leaves.

For the final garnish, spread sev. Cool In the fridge for an hour before serving.