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Appetizers Tandoori Khazana

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Appetizers Tandoori Khazana APPETIZERS VEGETABLES SAMOSA (Crispy fried patties with a filling of delicately spiced vegetables served with mint chutney and sweet sauce) KEEMA SAMOSA (Crispy fried patties with a filling of delicately minced lamb served with mint chutney and sweet sauce) PANEER PAKORA (Indian cottage cheese, coated in a low spiced flour butter and fried until golden brown) MIX PAKORA (Vegetables) (Assortment of chopped mixted vegetables, coated in a low spiced flour butter and fried until golden brown) PRAWN PAKORA (Fresh prawn, coated in a low spiced flour butter and fried until golden brown) CHICKEN PAKORA (Places of chicken marinated in freshly ground spices lippe in butter and deep fried) PAPAD ROLL (Crisp roll stuffed with prawns) TANDOORI KHAZANA (Treasures of Tandoor) KASTURI KABAB (Boneless chicken marinated in coconut powder, green chili) TANDOORI MURG (Chicken marinated in yogurt and spices and roasted in tandoor) CHICKEN TIKKA (Succulent cubes of boneless chicken marinated in yogurt and spices roasted in a clay oven) MAHI TIKKA (Diced pieces of fresh fish (spada) marinated with yogurt and mildly seasoned coke on skewers in tandoor) SEEKH KABAB (Minced lamb meated coke with herbs in tandoor) MURG MALAI KEBAB (Diced spring chicken marinated with yogurt and cashewnut paste coke in tandoor) TAANDORI PRAWN (King prawns marinated in spices and roasted) WHOLE TANDOORI FISH (Orata fish marinated in Indian spieces and roasted in clay oven) TANDOORI ALOO (Potato stuffed with dry fruits and vegetables cooked in tandoor) PANEER TIKKA (Diced marinated cottage cheese, capsicum, tomato and onion roasted in a clay oven) MIX TANDOORI PLATTER (Tandoori prawn, chicken tikka tandoori chicken kebab and Pasturi kebab – Little Hot) CHICKEN DISHES CHICKEN JALFREZZI (Boneless pieces of selected chicken coke with spices, tomato puree and seasoned with sait and freshly ground pepper – Medium Hot) CHICKEN KORMA (Soft diced chicken with dry fruit gravy) BUTTER CHICKEN (Tandoori boneless chicken coke in special spiced butter sauce) CHICKEN TIKKA MASALA (Hot chicken curry coke in a special sauce – Medium Hot) MADRAS CURRY (Hot chicken curry from Madras – Very Hot) CHICKEN VINDALOO (Chicken vindaloo sauce – Very Hot) CHICKEN NILGIRI (From the hills of Nilgiri, a chicken with spinach and midly flavoured with mint and coconut – Little Hot) CHICKEN PASANDA (Tandoori diced chicken coke with creamy almond sauce) LAMB DISHES KORMA RANGOLI (Tender diced lamb coke with tomatoes and flavoured with creamy sauce) MUTTON NILGIRI (Lamb coke with fresh spinach, coriander and other herbs – Little Hot) ROGAN JOSH (Tender diced lamb coke with tomatoes and flavoured with garlic – Little Hot) GHOST VINDALOO (Lamb coke with spiced potato – Very Hot) LAMB TAWA MASALA (Tender pieces of tandoori lamb coke in a special sauce – Very Hot) GHOST MADRAS (Hot Madras curry – Very Hot) SAMUNDARI MOTI Seafood SAAG PRAWN (Prawns and spinach coke with onions and special Indian spices – Little Hot) MALAI PRAWN (Prawns coke with spices in a special cream) PRAWN TAWA MASALA (Prawns coke with onions, capsicum and special Indian spices – Medium Hot) BANGALA (Fish curry – Medium Hot) PRAWN VINDALOO (Hot spiced prawns, specialità froum south India – Very Hot) PRAWN CURRY (Hot prawn curry with coconut sauce – Medium Hot) BASMATI HANDI Rice Dishes PRAWN BIRYANI (Basmati rice coke with shrimp, dry mixed fruits, nuts and saffron) HYDERABADI BIRYANI (Lamb coke with spices nuts and Basmati rice in traditional mughlai style) MURG BIRYANI MONSSALAM (Tender pieces of chicken coke in a moderately piquant sauce and then gently blended in flavoured saffron Basmati) SUBZI BIRYANI (Spiced mixted vegetables blended in delicately flavoured saffron Basmati) PULAO – VEGETABLES (Basmati riced coke with garden vegetables) SAADA CHAWAL (Plain boiled Basmati rice) JEERA CHAVAL (Fresh cumin seeds sautéed with Basmati rice) LEMON CHAVAL (Saffron flavoured rice, flavoured with freshly squeezed lemon juice) SABZI Vegetables HARI MAKAI KHAS (Spinach coke with corns in traditional style) MATTAR PANEER (Fresh home style cottage cheese gently coke with garden fresh peas and blended with spices) PALAK PANEER (Cheese with blended spices are coke in a spinach puree) NAVRATAN KORMA (A variety of seasonable vegetables gently braised and moistened in middly spiced curry) ALOO GOBHI (Cauliflowers and potatoes in a blend of onions, ginger and spices. A dry preparation) ALOO PALAK (Potatoes with blended spices are coke in a spinach puree) MALAI KOKTA (This dish is served at the table of maharajas in India: it is made of freshly made Indian cheese formed into balls then stuffed with raisins and pistachio nuts and baked in satiny smooth sauce of almonds, spiced and coriander) SARSON KA SAAG (Green mustard leale coke with ginger, garlic and chillies seasonal) PANEER MAKHANI (Diced cottage cheese cooked in butter sauce) BEGAN KA BHARTHA (Baked aubergine mashed and cooked with tomatoes and onions) BHINDI MASALA (Fresh cut okra cooked with onions and tomatoes seasonal) PHINDI CHOLE (Chick pea cooked with carom seeds and indian spices) DAL HANDI RANGOLI (Inhouse speciality) ROTIYAN Indian bread PUDINA – PARATHA (Unleavened whole wheat flat bread with mint) KEEMA NAAN (The classic indian white flour flat bread stuffed with minced lamb) MASALA KULCHA (The classic indian white flour flat bread stuffed with indian spices – Little Hot) ALOO PARATHA (Unleavened whole wheat flat bread stuffed with potato) LASOONI NAN (Garlic) (The classic indian white flour flat bread with garlic) CHEESE NAN (The classic indian white flour flat bread with cheese) TANDOORI ROTI (Unleavened whole wheat flat bread) TANDOORI NAN (The classic indian white flour wheat flat bread) MISSI ROTI (Bread made with a mixture of wheat flour and gram flour, spiced and baked in the tandoor) PESHWARI NAN (Delicious classic nan, coated with layer of nut, coconut and raisin) BUTTER NAN LACHA PARAWHA DESSERT LIST KHEER (Rice kheer) NARIEL BARFI (Coconut cake) PISTA BARFI (Pistachio cake) GULAB JAMUN (Golden brown balls in flavoured sugar syrup) SHIRIKHAND (Yogurt with saffron and fresh tropical fruits) MANGO ICE-CREAM PISTACHIO ICE-CREAM CREAM ICE-CREAM LEMON ICE-CREAM .
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