Hyderabadi Chicken Biryani a Dish Close to Everyone's Heart

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Hyderabadi Chicken Biryani A dish close to everyone’s heart, Hyderabadi Biryani is delicious, satisfying, filling and sure to appeal to every taste-bud. A beautiful blend of fragrant Indian spices, Golden Harvest’s aromatic Basmati Rice, tender juicy pieces of chicken and garnished with caramelized onions, this Biryani will be the star of any meal. It is perfect for a festival, celebration or just an occasion to pamper someone you love. Serve hot with a portion of raita and watch how wide the smiles become. Ingredients For the rice Golden Harvest Dilkhush Basmati Rice - 2 cups Potli Masala - 100 g Shahi Zeera - 1 tsp Salt - 2 tsp For the Chicken Chicken - 500 g Ginger paste - 2 tsp Garlic paste - 2 tsp Garam masala powder - 1/2 tsp Red Chilli powder - 2 tsp Turmeric powder - 1tsp Salt - 2 tsp Vegetable oil - 2 tbsp Finely chopped Green chilli - 2 tsp Lemon juice - 2 tbsp Curd - 200 g Chopped Mint - 2 tbsp Chopped Coriander - 2 tbsp Golden fried onion - 1/4 cup For assembling the Biryani Milk - 1/2 cup Saffron - a good pinch soaked in 2 tbsp water Golden brown onion - 1/2 cup Ghee - 2 tbsp Method For the rice Wash the rice and soak in 4-5 cups of water for 40-45 minutes. Now heat 5-6 cups of water in a large pot and add potli masala, salt and shahi zeera in the pot. Bring the water to a boil. Once the water comes to boil, drain the rice and add it in the boiling water. For the Chicken Mix chicken with ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. After 12 hours, add curd, mint, coriander and golden fried onion in the marinated chicken. Mix well. Assembling the Biryani Transfer the chicken, along with the marinade, in a heavy bottom pan. When the rice is 20% cooked, take out half of it and place over the chicken in the pan. Once the remaining rice is cooked to 80 %, take it out and top it over the 20% cooked rice. Now sprinkle 1/2 cup milk, saffron soaked in water, golden brown onion and ghee on top. Cover pan tightly with a lid. Place the pan on a very slow heat for 40-45 minutes for the Biryani to cook on dum. Remove the lid and mix the Biryani gently. Serve hot with a raita. Serves - 4 Prep time - 20 mins Cook time - 60 mins .

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Chicken Biryanis Per Kg Per 2Kg Per 3Kg Chicken Dum Biryani ₹900 ₹1700 ₹2400 Chicken Lucknowi Biryani ₹900 ₹1700 ₹2400 Chicken 65 Biryani ₹1000 ₹1900 ₹2700 Chicken Kolkata Biryani ₹1000 ₹1900 ₹2700 Chicken Hyderabadi Biryani ₹1000 ₹1900 ₹2700 Chicken Dum Biryani (Dry Fruits) ₹1000 ₹1900 ₹2700 Chicken Angara Biryani ₹1000 ₹1900 ₹2700 Chicken Tandoori Biryani ₹1000 ₹1900 ₹2700 Chicken Afghani Biryani ₹1000 ₹1900 ₹2700 Chicken Arabic Biryani ₹1000 ₹1900 ₹2700 Chicken Tikka Biryani (Boneless) ₹1100 ₹2100 ₹3000 Chicken Butter Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Afghani Tikka Biryani (Boneless) ₹1200 ₹2300 ₹3300 Chicken Seekh Dum Biryani ₹1300 ₹2500 ₹3600 Chicken Malai Seekh Biryani ₹1400 ₹2700 ₹3900 Chicken Malai Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Italian Tikka Biryani (Boneless) ₹1300 ₹2500 ₹3600 Chicken Leg Dum Biryani With 10 Leg Piece ₹1600 ₹3100 ₹4500 Chicken FB's Special Biryani ₹1300 ₹2500 ₹3900 Chicken FB's Special Biryani (Boneless) ₹1500 ₹2900 ₹4500 Mutton Biryanis Per Kg Per 2Kg Per 3Kg Mutton Dum Biryani ₹1400 ₹2700 ₹3900 Mutton Lucknowi Biryani ₹1500 ₹2900 ₹4200 Mutton Peshwari Chaap Biryani ₹1500 ₹2900 ₹4200 Mutton Arabic Biryani ₹1500 ₹2900 ₹4200 Mutton Hyderabadi Biryani ₹1500 ₹2900 ₹4200 Mutton Kolkata Biryani ₹1500 ₹2900 ₹4200 Mutton Angara Biryani ₹1500 ₹2900 ₹4200 Mutton Dum Biryani (Dry Fruits) ₹1500 ₹2900 ₹4200 Mutton Afghani Biryani ₹1500 ₹2900 ₹4200 Mutton Zam Zam Biryani ₹1500 ₹2900 ₹4200 Mutton Boneless Dum Biryani ₹2100 ₹4100 ₹6000 Mutton FB's Special Biryani ₹1700 ₹3300 ₹4500 Mutton FB's
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