SNACKS CHICKEN TANDOORI DISHES

BANANA CHIPS (VE) 1 SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All are served with cucumber (yoghurt), achar CHICKEN MALAI (D) 12.9 (pickle) and (Indian style salad). . Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 (D) 10.6 in a oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry.

Served with . HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1

MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut . Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury served with a Goan inspired peri-peri blend.

sour sauce, spicy chutney, , garnished with curry and chutney. (D)(N) 11.9 and and pomegranate. CHICKEN 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI 4.7 (VE) CHICKEN 9.9 green masala. POTATO 9.7 Shredded baby spinach and chicken curry. CHAAT (D) 5.1 SHISH 11.9 PANEER DOSA (V) (D) 10.9 10.5 BEETROOT-COCONUT SAMOSA (VE) 4.7 LAMB CHOPS (D) 13.9 CHICKEN JALFREZI DOSA 11.9 Battered crispy chicken chunks tossed in a spicy chilli sauce. Sizzling, marinated chops cooked in a clay oven. PANEER-SPINACH SAMOSA (D) 4.5 VEGETABLE CURRIES CHICKEN JALFREZI 10.1 GRILLED SEABASS 12.9 ONION-KALE BHAJYA (VE) 4.2 Spicy dry-, mixed peppers and tomato Whole sea bass grilled in a special masala blend. Finely sliced red onion and kale dipped in spiced chickpea DHAAL MAKHANI (D) 8.1 BUTTER CHICKEN 10.9 batter and deep fried into a crunchy fritter with a soft doughy SALMON CAFREAL 12.5 TARKA DHAAL 7.8 Cooked with spiced tomato, butter and sauce. centre. Salmon fillets that have marinated in a special Goan green BHINDI CHANA 7.2 CHICKEN (D)(N) 9.7 masala.

NON-VEGETARIAN CHILLI PANEER 8.9 CHICKEN KADAI 9.7 PRAWN ACHARI SHASHLIK 13.9 STARTERS Jumbo tiger prawns marinated in pickle, skewered with Lamb chunks in a traditional Indian curry. GOBI MANCHURIAN (VE) 8.2 roasted vegetables, and grilled CHICKEN TIKKA (D) 6.7 CHICKEN 9.9 SAAG MUSHROOM (VE) 7.2 Cube pieces marinated in a special tandoori masala and Portuguese originated, spicy chicken curry. chargrilled. SIDES SAAG PANEER (M) (D) 7.9 CHICKEN MADRAS 9.9 BREAD HARIYALI CHICKEN TIKKA 6.9 AUBERGINE BHARTHA (VE) 8.9 (VE) 3.1 Chicken cubes marinated in a green chicken masala and LAMB CURRIES CHAPATTI x2 (VE) 3.1

grilled in a tandoor oven. BHINDI (VE) 8.2

LAMB 11.5 MALABAR x2 3.2 SHISH KEBAB 7.2 BOMBAY ALOO (VE) 7.2 PLAIN (D) 3.1 Tender marinated cubes of lamb skewered and grilled. A mild, thick curry of lentils cooked until creamy with succulent cubes of lamb. PESHAWARI NAAN (D) 3.9 SEAFOOD CURRIES (D) LAMB SAMOSA 6.5 CHEESE AND NAAN 4.1 LAMB CHOP MASALA 11.9 MALABAR KINGFISH CURRY 10.9 KERALA STYLE PRAWN FRY 7.2 Lamb chops in masala . RICE Velvety, thick kingfish steak simmered in a Keralan style BASMATI RICE 3.2 curry. LAMB KADAI 10.9 Lamb chunks in a traditional Indian curry. SAFFRON RICE 3.9 CHEF SPECIAL STARTER GOAN PRAWN CURRY 11.9 EXTRAS KERALA STYLE LAMB DRY ROAST 7.9 A mild coconut-based prawn curry. LAMB MADRAS 10.9 PLAIN YOGHURT(D) 1 South Indian inspired, spiced lamb roasted with dried LAMB VINDALOO 10.9 CUCUMBER RAITA(D) 1.5 coconut, fried onion and curry leaves. Portuguese originated, spicy lamb curry. SIDE SALAD 2.9 D – dish contains dairy M – dish contains mustard V | VE – vegetarian | vegan N – dish contains nuts S – dish contains seafood COLD DRINKS DESSERTS

SOFT DRINKS (V) 3.9 COCA-COLA | DIET COCA-COLA | SPRITE Traditional Indian ice cream. Choose from mango, 330ml 2.5 pistachio and malai (almond).

WATER ICE CREAM (V) 3.9 STILL | SPARKLING Scoops of vanilla, raspberry and chocolate. 330ml 1.2 750ml 2.5 (V) 5.2 A fudge-like Indian pudding made with juicy, FRESH HOMEMADE DRINKS grated carrots that are simmered 100% FRESH JUICE 3.7 in a blend of cream, sugar and spices served with (choose from fresh orange, apple, carrot or a mix) vanilla ice cream. NIMBU PANI 3.2 (VE) 5.2 An irresistible Indian dessert of deep-fried dough Fresh cooling yoghurt drink balls soaked in sticky sweet syrup and served with SWEET LASSI 3.1 vanilla ice cream. MANGO LASSI 3.2 BEBINCA (V) 5.2 Homemade Indo-Portuguese coconut-flavoured HOT DRINKS layered dessert, served with ice cream.

TEA 2.1 DESSERT PLATTER (V) 9.5 TRADITIONAL 2.9 A collection of our Halwa, Jamun and Bebinca served with vanilla ice cream. FRESH MINT | BLACK LEMON 2.9

BRU COFFEE 2.7 Milky Indian coffee made with a hint of coffee chicory

ESPRESSO Single 2.2 Double 3.2

LATTE 2.9

CAPPUCCINO 2.9

MOCHA 2.9

HOT CHOCOLATE 2.9

D – dish contains dairy M – dish contains mustard V | VE – vegetarian | vegan N – dish contains nuts S – dish contains seafood

D – dish contains dairy M – dish contains mustard V | VE – vegetarian | vegan N – dish contains nuts S – dish contains seafood