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Chicken Curries Tandoori Dishes

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SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry. SAMOSA CHAAT (D) 5.1 SHISH KEBAB 11.9 PANEER JALFREZI DOSA (V) (D) 10.9 CHILLI CHICKEN 10.5 BEETROOT-COCONUT SAMOSA (VE) 4.7 LAMB CHOPS (D) 13.9 CHICKEN JALFREZI DOSA 11.9 Battered crispy chicken chunks tossed in a spicy chilli sauce. Sizzling, marinated chops cooked in a clay oven. PANEER-SPINACH SAMOSA (D) 4.5 VEGETABLE CURRIES CHICKEN JALFREZI 10.1 GRILLED SEABASS 12.9 ONION-KALE BHAJYA (VE) 4.2 Spicy dry-fried chicken, mixed peppers and tomato Whole sea bass grilled in a special masala blend. Finely sliced red onion and kale dipped in spiced chickpea DHAAL MAKHANI (D) 8.1 BUTTER CHICKEN 10.9 batter and deep fried into a crunchy fritter with a soft doughy SALMON CAFREAL 12.5 TARKA DHAAL 7.8 Cooked with spiced tomato, butter and cream sauce. centre. Salmon fillets that have marinated in a special Goan green BHINDI CHANA 7.2 CHICKEN KORMA (D)(N) 9.7 masala. NON-VEGETARIAN CHILLI PANEER 8.9 CHICKEN KADAI 9.7 PRAWN ACHARI SHASHLIK 13.9 STARTERS Jumbo tiger prawns marinated in pickle, skewered with Lamb chunks in a traditional Indian curry. GOBI MANCHURIAN (VE) 8.2 roasted vegetables, and grilled CHICKEN TIKKA (D) 6.7 CHICKEN VINDALOO 9.9 Cube pieces marinated in a special tandoori masala and SAAG MUSHROOM (VE) 7.2 Portuguese originated, spicy chicken curry. chargrilled. SIDES SAAG PANEER (M) (D) 7.9 CHICKEN MADRAS 9.9 BREAD HARIYALI CHICKEN TIKKA 6.9 AUBERGINE BHARTHA (VE) 8.9 ROTI (VE) 3.1 Chicken cubes marinated in a green chicken masala and LAMB CURRIES CHAPATTI x2 (VE) 3.1 grilled in a tandoor oven. BHINDI DOPIAZA (VE) 8.2 LAMB DHANSAK 11.5 MALABAR PARATHA x2 3.2 SHISH KEBAB 7.2 BOMBAY ALOO BHAJI (VE) 7.2 PLAIN NAAN (D) 3.1 Tender marinated cubes of lamb skewered and grilled. A mild, thick curry of lentils cooked until creamy with succulent cubes of lamb. PESHAWARI NAAN (D) 3.9 SEAFOOD CURRIES (D) LAMB SAMOSA 6.5 CHEESE AND GARLIC NAAN 4.1 LAMB CHOP MASALA 11.9 MALABAR KINGFISH CURRY 10.9 KERALA STYLE PRAWN FRY 7.2 Lamb chops in masala gravy. RICE Velvety, thick kingfish steak simmered in a Keralan style BASMATI RICE 3.2 curry. LAMB KADAI 10.9 Lamb chunks in a traditional Indian curry. SAFFRON RICE 3.9 CHEF SPECIAL STARTER GOAN PRAWN CURRY 11.9 EXTRAS KERALA STYLE LAMB DRY ROAST 7.9 A mild coconut-based prawn curry. LAMB MADRAS 10.9 PLAIN YOGHURT(D) 1 South Indian inspired, spiced lamb roasted with dried LAMB VINDALOO 10.9 CUCUMBER RAITA(D) 1.5 coconut, fried onion and curry leaves. Portuguese originated, spicy lamb curry. SIDE SALAD 2.9 D – dish contains dairy M – dish contains mustard V | VE – vegetarian | vegan N – dish contains nuts S – dish contains seafood COLD DRINKS DESSERTS SOFT DRINKS KULFI (V) 3.9 COCA-COLA | DIET COCA-COLA | SPRITE Traditional Indian ice cream. Choose from mango, 330ml 2.5 pistachio and malai (almond). WATER ICE CREAM (V) 3.9 STILL | SPARKLING Scoops of vanilla, raspberry and chocolate. 330ml 1.2 750ml 2.5 GAJAR KA HALWA (V) 5.2 A fudge-like Indian pudding made with juicy, FRESH HOMEMADE DRINKS grated carrots that are simmered 100% FRESH JUICE 3.7 in a blend of cream, sugar and spices served with (choose from fresh orange, apple, carrot or a mix) vanilla ice cream. NIMBU PANI 3.2 GULAB JAMUN (VE) 5.2 LASSI An irresistible Indian dessert of deep-fried dough Fresh cooling yoghurt drink balls soaked in sticky sweet syrup and served with SWEET LASSI 3.1 vanilla ice cream. MANGO LASSI 3.2 BEBINCA (V) 5.2 Homemade Indo-Portuguese coconut-flavoured HOT DRINKS layered dessert, served with ice cream. TEA 2.1 DESSERT PLATTER (V) 9.5 TRADITIONAL MASALA CHAI 2.9 A collection of our Halwa, Jamun and Bebinca served with vanilla ice cream. FRESH MINT | BLACK LEMON 2.9 BRU COFFEE 2.7 Milky Indian coffee made with a hint of coffee chicory ESPRESSO Single 2.2 Double 3.2 LATTE 2.9 CAPPUCCINO 2.9 MOCHA 2.9 HOT CHOCOLATE 2.9 D – dish contains dairy M – dish contains mustard V | VE – vegetarian | vegan N – dish contains nuts S – dish contains seafood D – dish contains dairy M – dish contains mustard V | VE – vegetarian | vegan N – dish contains nuts S – dish contains seafood .
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  • Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs

    Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs

    SOMUNDORI KAZANA BAGAAN KE SABZIAN ... CHAWAL (RICE) Fish and Sea Food. VEGETABLES (MAIN DISH) CHAWAL (Plain rice) ..................... £2.25 SAFFRON PILAU ............ £2.50 MACHLI CURRY ...................... £8.95 NAVARATTAN KORMA ................ £5.95 (Basmati rice) Mixed vegetables cooked with chef’s secret recipe BAWARCHI SPECIAL PILAU ............ £3.50 Fish marinated in turmeric, coriander and a pinch of chilli powder. and prepared using freshly ground cashew nut. With garlic, sesame seed & crushed chicken tikka Cooked in plenty of sauce created with curry leaf, garlic & ginger. BEGUN FRY ......................... £5.95 SPECIAL PILAU (With egg, peas) ............ £2.95 MACHLI BHUNA ..................... £8.95 Fresh aubergine cooked with onion tomatoes and KUMBI PILAU (With mushrooms) ............. £2.95 Bangladeshi fish cooked with onions capsicum fresh tomato in medium hot spices. SABZI PILAU (With vegetables) .............. £2.95 wonderful spicy thick sauce. SABZI JALFREZI ..................... £5.95 KEEMA PILAU ............. £3.50 MACHLI JALFREZI ................... £8.95 Mixed vegetables with diced capsicum, onion, (Minced lamb) NIMBU PILAU ................ £2.95 Bangladeshi fish marinated with diced capsicum onion fresh green fresh green chilli and exotic spice. (With lemon) chilli and exotic spice. LOKHI JOLPURI ...................... £5.95 ROSUNI PILAU (With garlic). ............... £2.95 CHINGRI PATHIA SPECIAL ............ £6.95 Pumpkin prepared with chef secret recipe PANEER MAKHNI .................... £6.95 Succulent prawns cooked with green chillies, garlic cloves chopped Home made cottage cheese prepared in a creamy rich mild sauce. ROTIYAN (BREAD) Flavours Of India onion, tomatoes, coriander and lightly spiced herbs. PLAIN NAN .......................... £1.95 CHINGRI BHUNA .................... £6.95 Fully Licensed BAGAAN KE SABZIAN ... ROSHUNI NAN (Stuffed With Garlic) ........... £2.50 Small prawn cooked with onions fresh tomato in wonderful spicy SABZI NAN (Stuffed With Vegetable) ..........