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American Tandoor presents Indian Cuisine that Everyone Loves! Our chefs create a delicious blend of traditional and modern dishes which capture the diverse and complex flavors of India in an innovative way. Our menu is best enjoyed when shared family style. BREADS CHAAT STARTERS savory snacks from the streets of India great for sharing…or not! TRADITIONAL NAAN 4 all naans are made by BHEL PURI 9 SAMOSAS fried stuffed pastry 9 5 GARLIC NAAN hand and cooked to a crunchy mix of puffed rice, potato & onion/warm spiced chicken or sampler pomegranate, tomato, onion, mint NAAN WITH SPREADS 7 order in our tandoor MOMOS Asian-style dumplings 8 ovens • 2 pieces tikka butter, warm spice butter, CRISPY KALE & PALAK 9 vegetable/chicken or sampler yellow dal, dal makhani fried spinach, kale, savory feta cheese, crisp Asian pear, tangy tamarind SATI’S CHICKEN WINGS 13 yogurt sauce secret spices, tangy sauce SEEKH KEBAB LETTUCE WRAPS 9 SALADS SMASHED AVOCADO 9 SALADS chunky avocado, red onions, lime, spicy ground chicken kebabs, romaine leaves, mango mayo, fresh mint cumin, tomato chutney, chili chips AMERICAN TANDOOR SALAD 8 SHRIMP & CALAMARI KOLIWADA 12 mixed baby greens, romaine hearts, watercress, citrus, MASALA CRAB DIP 13 crispy shrimp, crunchy calamari, Fresno peppers, sweet red pepper sauce parmesan, toasted pine nuts, crisp naan strips, house vinaigrette Maryland lump crabmeat, sweet corn, artichokes, spices, naan bread AMERICAN TANDOOR SLIDERS 3 per order Masala Beef ground beef, Tillamook aged cheddar, masala mayo, ALOO TIKKI 9 SPROUTED LENTILS & CHANNA SALAD 8 caramelized onions, house made Indian-style pickle, brioche bun 11 romaine, green lentils, black chickpea sprouts, red onions, fried potato, green pea cake, tomato, fresh herbs, masala-lime vinaigrette trio of chutneys Spicy Lamb ground lamb, Tillamook aged cheddar, caramelized onions, KURKURI OKRA 9 ,masala mayo, house made Indian-style pickle, brioche bun 11 ADD: paneer tikka 5 chicken tikka 6 fried chicken 6 crispy okra strips, cumin yogurt Prawn Pav sweet crunchy fried shrimp, mango creole mustard, salmon 7 sirloin tikka 9 shrimp 9 pickled onions, brioche bun 13 TANDOOR LUNCH/DINNER OUR SPECIALTY • TRADITIONAL HIGH HEAT COOKING • INCLUDES TWO SIDES CHICKEN BEEF LAMB PRIME SEAFOOD L/D L/D L/D L/D ROASTED GARLIC SIRLOIN TIKKA* 15/25 RAAN 20/20 TANDOORI SEASONAL FISH CHICKEN TIKKA 13/21 tamarind, black pepper, slow-cooked, tender leg of lamb, Market Price chef’s special marinade spiced butter delicately spiced SALMON TIKKA 14/22 TANDOORI CHICKEN 13/21 LAMB CHOPS* 18/30 dill, pickled onion, yogurt bone-in classic TANDOORI RIBEYE* 25/25 fresh mint, rosemary, Dijon, garlic 12oz ribeye, spice blend, TANDOORI PRAWNS 22/29 CHICKEN SEEKH KEBAB 13/21 tamarind rub, spiced butter LAMB SEEKH KEBAB 15/25 mustard marinade skewered ground chicken, skewered spicy ground lamb, fresh mint yogurt fresh mint yogurt VEGETARIAN L/D L/D L/D L/D PORTABELLO MUSHROOMS 12/17 CAULIFLOWER 12/17 PANEER TIKKA 12/17 VEGETARIAN COMBO 14/20 tikka spice, garlic, yogurt gobi musallam style mustard, garlic, yogurt mushrooms/cauliflower/paneer SIDES VEGETABLES SMALL 3 / LARGE 6 GRAINS LENTILS SMALL 3 / LARGE 6 Gingered Broccolini Sambhar Spiced Butternut Squash Saffron Rice Pilaf 6 MOM’S DAL MAKHANI TADKA YELLOW DAL Indian Street Corn “Bhutta” Cumin Potatoes Basmati Rice 4 Dark lentils, simmered overnight, Simmered yellow lentils, onion, Paneer and Peas Seasoned Fries, Indian Ketchup Cardamom Grits 6 abundant in rich flavor and mom’s love tomato, garlic, spices Spiced Sautéed Spinach Buttered Mashed Potatoes RAITA 4 Cucumber or Pomegranate & Avocado signature classicsCLASSICS our interpretation of American classics along with dishes inspired by the Indo-Chinese communities our version of India’s favorite curries, cooked traditionally and served that are now an integral part of India’s culinary heritage with rice or grits. Add a basket of naan to mop up the gravy $4 MASALA BURGER mild 10 oz ground beef patty, Tillamook aged cheddar, masala mayo, lettuce, tomato, caramelized onions, CHICKEN TIKKA MASALA medium simmered in onion, tomato gravy, laced with ginger and spices. house made Indian-style pickle, brioche bun 14 Britain’s National Dish! 14 FRIED CHICKEN mild Southern American classic, tikka butter 15 BUTTER CHICKEN mild creamy classic. Perfect for connoisseurs and first-timers 14 ORANGE CHICKEN mild charred orange, ginger sauce, basmati rice 14 PORK VINDALOO spicy feisty, fiery. Creamy cardamom grits, crunchy corn topping 14 SINGAPORE NOODLES mild chicken, shrimp, rice vermicelli, cabbage, scallions, lime 15 SHORT RIB NIHARI mild slow cooked bone-in short rib, braised in ginger, garlic. This popular dish CASHEW BEEF NOODLES medium is known for its flavor and aromatics. From Old Delhi’s Jama Masjid 20 stir-fried marinated flank steak, red onions, mushrooms, peppers, arbol chilies, sesame noodles 15 ROGAN JOSH medium tender braised lamb shanks, garlic, yogurt, spices. Invented in Persia, kati rolls dosas perfected in Kashmir 20 house bread rolled with delicious fillings South Indian rice and lentil batter crepe roasted served with seasoned fries, Indian ketchup, on the skillet and served with our house BENGALI MUSTARD FISH CURRY medium from the streets of Kolkata made fillings fresh seasonal fish, curry, mustard seeds, spicy chilies. CHICKEN TIKKA POTATO MASALA A favorite from Eastern India Mkt Price chef’s special marinade 12 mashed potatoes, peas, Indian spices 12 GOAN SHRIMP CURRY medium LAMB CHICKEN SALAD mustard, tamarind, spicy chilies. From the coastal Portuguese colony 18 spicy ground lamb, fresh mint yogurt 13 angy curry, crisp romaine, cashews 12 SHAHI PANEER mild MASALA STEAK PANEER & PEAS fresh house made paneer in a rich creamy tomato gravy 14 tamarind, black pepper, garlic 13 house made paneer, peas, mango chutney 12 PALAK PANEER mild PANEER & PORTABELLO MYSORE MASALA fresh house made paneer cooked with spinach and herbs 14 house made paneer, marinated Portabello 12 chili, garlic chutney, potatoes, peas, Indian spices 12 available until 9 pm 20% gratuity added to parties of 5 or more. *Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. LUNCH.
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