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Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs

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Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs SOMUNDORI KAZANA BAGAAN KE SABZIAN ... CHAWAL (RICE) Fish and Sea Food. VEGETABLES (MAIN DISH) CHAWAL (Plain rice) ..................... £2.25 SAFFRON PILAU ............ £2.50 MACHLI CURRY ...................... £8.95 NAVARATTAN KORMA ................ £5.95 (Basmati rice) Mixed vegetables cooked with chef’s secret recipe BAWARCHI SPECIAL PILAU ............ £3.50 Fish marinated in turmeric, coriander and a pinch of chilli powder. and prepared using freshly ground cashew nut. With garlic, sesame seed & crushed chicken tikka Cooked in plenty of sauce created with curry leaf, garlic & ginger. BEGUN FRY ......................... £5.95 SPECIAL PILAU (With egg, peas) ............ £2.95 MACHLI BHUNA ..................... £8.95 Fresh aubergine cooked with onion tomatoes and KUMBI PILAU (With mushrooms) ............. £2.95 Bangladeshi fish cooked with onions capsicum fresh tomato in medium hot spices. SABZI PILAU (With vegetables) .............. £2.95 wonderful spicy thick sauce. SABZI JALFREZI ..................... £5.95 KEEMA PILAU ............. £3.50 MACHLI JALFREZI ................... £8.95 Mixed vegetables with diced capsicum, onion, (Minced lamb) NIMBU PILAU ................ £2.95 Bangladeshi fish marinated with diced capsicum onion fresh green fresh green chilli and exotic spice. (With lemon) chilli and exotic spice. LOKHI JOLPURI ...................... £5.95 ROSUNI PILAU (With garlic). ............... £2.95 CHINGRI PATHIA SPECIAL ............ £6.95 Pumpkin prepared with chef secret recipe PANEER MAKHNI .................... £6.95 Succulent prawns cooked with green chillies, garlic cloves chopped Home made cottage cheese prepared in a creamy rich mild sauce. ROTIYAN (BREAD) Flavours Of India onion, tomatoes, coriander and lightly spiced herbs. PLAIN NAN .......................... £1.95 CHINGRI BHUNA .................... £6.95 Fully Licensed BAGAAN KE SABZIAN ... ROSHUNI NAN (Stuffed With Garlic) ........... £2.50 Small prawn cooked with onions fresh tomato in wonderful spicy SABZI NAN (Stuffed With Vegetable) ........... £2.50 thick sauce. VEGETABLES (SIDE DISH) KEEMA NAN (Stuffed With Minced Lamb) ........ £2.50 10% Discount CHINGRI KORMA ..................... £6.95 SAAG ALOO ......................... £3.50 on orders over £15.00 PESHWARI NAN (Stuffed With Coconut, Sultanas) .. £2.50 Small prawn cooked with chef’s secret recipe and prepared using Spinach and potato cooked in selected spices (on collection) cash payment only SABZI CURRY ....................... £3.50 PANEER NAN (Stuffed With Cheese) .......... £2.50 T&C’s apply freshly ground cashew nut. CHINGRI MADRAS OR VINDALOO ...... £6.50 Mixed vegetables cooked with medium hot spice. TANDOORI ROTI ..................... £1.95 BHINDI JEERA ....................... £3.50 PARATHA ........................... £2.50 Traditional dish from madras, some like it hot. Stir fried okra with roasted cumin seeds and onions. SABZI PARATHA ...... £2.95 TANDOORI GOLDA CHINGRI MASALA .. £11.95 BEGUN FRY ......................... £3.95 (Stuffed With Vegetable) Grilled whole giant king prawn cooked in rich creamy sauce with Fresh aubergine cooked with onion tomatoes PUDINA PARATHA (Baked with fresh mint) ..... £2.95 almond cashew nut. and medium hot spice. EGG PARATHA ...................... £2.95 GOLDA CHINGRI JALFREZI ........... £11.95 MUMBAI JEERA ALOO ................ £3.50 CHAPATHI ......................... £1.50 King prawn mixed with diced capsicum onion fresh green chili and Potatoes cooked with spices and lemon grass. PAPADOM (Masala or plain) ................ £0.50 KUMBI BHAJI ........................ £3.50 exotic spice. CHUTNEYS (Each) ..................... £0.50 Fresh mushroom cooked with garlic onion tomatoes GARLIC GOLDA CHINGRI ............. £11.95 and medium hot spices. RAITA (Onion/Cucumber/Carrot in Philadelphia Cheese) .£1.95 King prawns mixed with diced capsicums, onion, exotic, spices and LOKHI JOLPURI ...................... £3.95 topped with freshly fried pieces of garlic. Pumpkin prepared with chef secret recipe GOLDA CHINGRI BHUNA ............. £11.95 PALAK PANEER ...................... £3.95 King prawn cooked with onions fresh tomato in wonderful spicy Spinach and home made cottage cheese tempered with thick sauce. garlic and cumin seeds. GOLDA CHINGRI DANSAK .......... £12.95 DAL TARKA ......................... £3.50 Pink lentils cooked with turmeric tempered with garlic, Sweet, sour & hot cooked with lentils Persian style, served with cumin and mustard seeds. saffron pilau. PALAK BHAJI ........................ £3.50 Fresh spinach cooked with garlic and aniseeds. BIRYANIS GURKHA DALL ...................... £3.95 All served with vegetable curry. Spicy lentils cooked Nepalese style. ALLERGY AWARENESS: ALOO GOBI ......................... £3.50 If you suffer from allergies, then please inquire when ordering. Our dishes may contain: Gluten, Crustaceans, 47 Potato and cauliflower cooked in a selected spice. Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, 27 MURGH OR GOSHT BIRYANI ........... £7.95 Sesame, Sulphur dioxide, Lupin, Molluscs 8 PANEER MALAI KOFTA ............... £3.95 83 CHINGRI BIRYANI .................... £8.95 Home made cottage cheese and mashed potato balls -8 *Above Allergens mentioned may present in 20 MATOR PANEER ..................... £3.95 any of our dishes. Customers with any allergy, 0 GOLDA CHINGRI BIRYANI ............ £11.95 nt Home made cottage cheese and green peas. eat at their own risk. ri SABZI BIRYANI ...................... £6.95 t P CHANA MASALA ..................... £3.50 Our Chef will be happy to oblige & prepare BAWARCHI MIXED BIRYA NI ......... £11.95 Chick peas stewed with onions, tomato and spices. dishes not listed in our menu. Smar D GREEN SALAD ...................... £1.95 All prices include VAT. • All major cards accepted We do not accecpt cheques. • The management has the right to © P& refuse service without giving any reasons whatsoever Key Descriptions CHEF’S SIGNATURE DISHES SIFARISH MURGH OR GOSHT SPECIALITIES Sabzi - Vegetable, Murgh - Chicken, (Chef’s secret recipes) (Chef’s Recommendations) Gosht - Lamb, Machli - Fish, Kakra - Crab, Poultry and Lamb. Chingri - Prawn, Golda Chingri - King Prawn KARAHI GOLDA CHINGRI. £11.95 RAAN MUSSALLAM (Highly recommended) ... £ 8.95 GOSHT KATTA MASALA .............. £ 6.50 MURGH OR GOSHT TIKKA KARAHI ..... £8.95 Roasted pieces of lamb marinated in Indian spices then cooked Spring leg of lamb, braised golden brown in sliced onion, ginger, SHURUAAT . STARTERS KEEMA NARGISI ..................... £8.95 over a gentle flame with fresh baby onion and tomato, lemon leaf garlic & garam masala, prepared in thick sauce. MURGH KEBABI .................... £ 4. 95 CHINGRI RAZALA .................... £8.95 gravy, flavoured with nutmeg. MURGH OR GOSHT JALFREZI ......... £ 6.50 This dish was awarded best curry of the year 1999/2000. Chicken breast pieces or lamb pieces marinated with diced Succulent skewered minced chicken spiced and grilled over a charcoal oven. NAGA MURGH OR GOSHT (Hot dish) ....... £8.95 MURGH OR GOSHT TIKKA ............ £ 3.50 MURGH XAKUTI ..................... £ 7.95 capsicum onion fresh green chilli and exotic spice. MURGH OR GOSHT TIKKA DUPIAZA .... £8.95 A South Indian style chicken curry highly spiced & prepared GARLIC CHILLI MURGH OR GOSHT .... £ 6.50 Marinated boneless chicken or lamb grilled in the tandoori oven PALAK GOSHT OR MURGH (with spinach) ... £8.95 Chicken breast pieces or lamb pieces marinated with capsicum, MULMALI SHEEK KEBAB ............. £ 3.95 with freshly ground coconut. METHI GOSHT OR MURGH (with fenugreek) ... £8.95 This dish was awarded best curry of the year 1999/2000. onion, fresh green chillies, exotic spices, and topped with freshly Succulent skewered minced lamb spiced fried garlic. JEERA GOSHT OR MURGH (with cumin seed) .£8.95 KOHI ROGAN JOSH ................. £ 8.95 and grilled over a charcoal oven. GOSHT NUT PASSANDE .............. £ 6.50 MURGH OR GOSHT HYDERBADI ....... £8.95 Lamb shanks cooked in Kashmiri style with a rich onion and roast- CHINGRI PURI ...................... £ 3.50 Tender pieces of lamb leg, flavoured with aromatic spices cooked MURGH OR GOSHT MORISA SPECIAL .. £8.95 ed tomato sauce. Lightly spiced prawn fried and served on thin deep fried bread. MACHLI TIKKA HARA MASALA ........ £ 8.95 with thick creamy sauce with cashew nut. GOLDA CHINGRI PERI PERI (Hot dish) .... £11.95 MURGH OR GOSHT TIKKA MASALA ... £ 6.50 Beautifully prepared sauce with a squeeze of lemon. Bengal tiger fish charcoal roasted and served with coriander, Best in britain nations favourite dish, rich in spice wonderfully bal- CHOTA SAMOSA .................... £ 2.95 chillies, ginger, garlic and mustard seed (curried) medium. TANDOOR SE . FROM THE TANDOORI anced with almond cashew nut and cream. Mini samosa stuffed with either mixed vegetables or minced lamb. KAKRA BHUNA ..................... £ 7.95 MAKHNI MURGH .................... £ 6.50 BANDHA GOBI BORA (ONION BHAJI) .. £ 2.95 All tandoori dishes are cooked in a clay oven over charcoal. Fresh minced crab cooked with fresh chopped garlic, Served with salad. Spring chicken cooked over charcoal then simmered in creamy Finely chopped cabbage and onion mixed in selected spices, onions & tomatoes. butter sauce. deep fried, served with salad. MURGH KEBABI .................... £ 8.95 HARA MURGH CURRY ............... £ 7.95 Succulent skewered minced chicken spiced and BAHARI MURGH KORMA ............. £ 6.50 GOLDA CHINGRI BUTTERFLY ......... £ 4.95 Varriety of exotic green herbs, green chillies., fairly hot.
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