Appetizers Tandoori Specialties Tawa Non-Vegetarian
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Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour. -
Seasonal Tastes Ala Carte Menu
all day dining sorse maach 750 available from 11:00 am to 11:00 pm indian sea bass, mustard gravy, green chilies dhokar dalna 450 get started lentil cakes, onion tomato gravy kolkata mutton biryani 750 salmon carpaccio 550 baby lamb, potato, egg, basmati rice, raita fennel and garlic mousse, baby spinach, lemon and caper dressing thai spring rolls regional recipes served with sweet chili sauce, black pepper sauce murgh tikka butter masala 650 vegetable 450 chicken tikka, tomato gravy, cream chicken 550 paneer butter masala 650 cottage cheese, spices, cream, tomato gravy achari paneer tikka 550 marinated cottage cheese, pickling spices, kadhai subzi 550 mint chutney seasonal vegetables, kadhai spices, tomato gravy kolkata tele bhaja 450 palak aap ki pasand 550 eggplant fritters and onion fritters choice of paneer palak / lehsooni palak tandoori malai broccoli 450 dal makhni 450 broccoli florets, cream and cheese marination, black lentils, tomato, cream, butter mint chutney dal tadka 450 ajwaini machhli tikka 700 yellow lentil, onion, tomato, cumin and garlic indian seabass, tandoori marination, mint chutney hyderabadi murg biryani 750 murgh tikka 700 chicken, spices, basmati rice, raita marinated chicken, kashmiri chilies, subz biryani 550 yogurt, mint chutney seasonal vegetables, spices, basmati rice, raita gosht seekh kebab 700 minced baby lamb, indian spices, sides mint chutney naan / roti / paratha 150 tomato and basil soup 350 set curd 150 herb oil and cream, chili cheese toast steamed basmati rice 200 wild mushroom soup 350 porcini, -
Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by Step Procedure
Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You can also do them in outdoor grill or in oven. Broiling gives a good smoky flavor. Serve this dish with chapathi or Paratha. Ingredients 1 Long Eggplant 1/4 Cup + 2 Tbsp of Chopped Onion 1 Green Chilly 2 Tbsp of Tomato Puree 1/2 Tsp of Turmeric Powder 1/2 Tsp of Red Chilly Powder 1 Tsp of Ginger Onion Garlic Paste 1/2 Tsp of Cumin Seeds 1/2 Tsp of Cumin Powder Salt to taste 2- 3 Tsp of Oil/ ghee 2 Tbsp of Chopped Cilantro/ Coriander Leaves Method Roasting the Eggplant Grease the eggplant with little oil, make slits all over the surface. You can do roasting in 2 ways In Stove : One is by placing the eggplant straight on the burner, allowing the skin to get charred and blackened on all sides. Inside will be soft and mushy. In Oven : Place it in oven in broil mode – high for 10 -12 mins, until eggplant skin turns charred and imparts smoky flavor. Once it done, remove it from the oven. Discard the skin and now scrap the inner flesh from each half, scraping right down to the charred skin and mash it and keep this aside.By seeing below pics, you can understand ” how to remove inner flush from eggplant”. -
Folklore Foundation , Lokaratna ,Volume IV 2011
FOLKLORE FOUNDATION ,LOKARATNA ,VOLUME IV 2011 VOLUME IV 2011 Lokaratna Volume IV tradition of Odisha for a wider readership. Any scholar across the globe interested to contribute on any Lokaratna is the e-journal of the aspect of folklore is welcome. This Folklore Foundation, Orissa, and volume represents the articles on Bhubaneswar. The purpose of the performing arts, gender, culture and journal is to explore the rich cultural education, religious studies. Folklore Foundation President: Sri Sukant Mishra Managing Trustee and Director: Dr M K Mishra Trustee: Sri Sapan K Prusty Trustee: Sri Durga Prasanna Layak Lokaratna is the official journal of the Folklore Foundation, located in Bhubaneswar, Orissa. Lokaratna is a peer-reviewed academic journal in Oriya and English. The objectives of the journal are: To invite writers and scholars to contribute their valuable research papers on any aspect of Odishan Folklore either in English or in Oriya. They should be based on the theory and methodology of folklore research and on empirical studies with substantial field work. To publish seminal articles written by senior scholars on Odia Folklore, making them available from the original sources. To present lives of folklorists, outlining their substantial contribution to Folklore To publish book reviews, field work reports, descriptions of research projects and announcements for seminars and workshops. To present interviews with eminent folklorists in India and abroad. Any new idea that would enrich this folklore research journal is Welcome. -
Takeaway Menu
The New Coppers By The Holy pundit Take away menu Coppers special starters: - Sweet potato and goat cheese parcel (D, N) 6.50 Sweet potato, goat cheese, pine nut, honey, garam masala, red onion marmalade. Makai and Mirchi kebab 5.95 sweet corn, peppers, green chilli, carom seed, rice flour Mangalorean chicken pakora 6.50 Chicken thighs, curry leaves, yoghurt, chickpea flour, With garlic and tomato chutney. Kolkata style Fish fry (G) 6.95 Tilapia fish, mint, coriander, green chilli, bread crumb, Kasundi. Prawn cocktail 7.50 Pan fried prawn, chilli Mary rose sauce, iceberg, avocado. Tilapia and crab cake (G) 7.50 Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon, with pineapple and chilli salsa. Seabass Amritsari 6.50 Marinated seabass, green chilli, carom seed, rock salt, chick pea flour Garlic butter soft shell crab (G) 7.95 Battered soft crab, garlic and chilli butter, carrot and celery slaw. Keema stuffed vine tomato 6.50 Lamb keema, papaya, jiggery, black pepper, green chilli, with mint sauce. Starter from Tandoor: - Tandoori chicken thighs (D) 6.50 Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt. Orange chicken tikka (D) 6.50 Chicken breast, fresh orange, ginger, honey, green chilli. Lamb Bukhni kebab 6.95 Lamb mince smoked with mustard oil and sharp dry red chillies roasted slowly in the tandoor, mango compote.’ Balochi Boti tikka (D) 7.95 Lamb leg chunks, papaya, jiggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato. Kafir lemon & pepper king prawn (D) 1prawn 6.95 2prawn 12.95 Prawn, Bengal lemon, black pepper, fennel, bhelpuri. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
Anuka X Qmin Menu Kolkata 2021 Without Shahi Thali Page.Cdr
Savour your favourite cuisine in the comfort of your home Starters CHICKEN RESHMI KEBAB 375 Creamy Mughlai chicken and almonds KASUNDI KANCHALANKAR CHICKEN TIKKA 375 Mustard and green chilli flavoured chicken kebab BUTTER GARLIC PRAWNS 575 Marinated prawns tossed in buer and chopped garlic GONDHORAJ TANDOORI FISH (KOLKATA BHETKI) 575 Gondhoraj lemon flavoured fish(bhetki) kka Sandwiches PERI PERI PANEER WRAP 200 Grilled peri peri paneer kka in plain wrap, peri peri cream KOLKATA EGG CHICKEN ROLL 225 Kolkata style roll wrapped in laccha paratha Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Comfort Meals KOSHA MANGSHO COMFORT MEAL 1000 Ghee Bhaat Kosha Mangsho (Muon) Moong Mohan Dal Indian Bread Indian Dessert CHINGRI MALAI COMFORT MEAL 1000 Steamed Rice Chingri Malai Curry (Prawns) Kanchalankar Tarkari Indian Bread Indian Dessert KOSHA MURGI COMFORT MEAL 900 Dry Fruit Pulao Kosha Murgi (Chicken) Moong Mohan Dal Indian Bread Indian Dessert CHANAR KOFTA CURRY COMFORT MEAL 750 Basan Pulao Chanar Koa Curry Aloor Dum Indian Bread Indian Dessert Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Indian Main Course MUTTON DUM BIRYANI 500 Layered basma rice and muon cooked in dum style CHICKEN DUM BIRYANI 425 Layered basma rice and chicken cooked in dum style SUBZ DUM BIRYANI 350 Layered basma rice, seasonal vegetables cooked in dum style ADA KANCHALANKAR MURGI 450 Bengali style chicken curry cooked with the paste of ginger and green chillies CHICKEN TIKKA MAKHANWALA 450 Chunks of chicken kka cooked in -
Indian Sweets
Mithai MITHAIS, also known as "Mishtaan" (meaning sweet food), are synonymous with celebrations in India. Any good news is that of a promotion, marriage, birth in a family is invariably heralded with a box of sweets. Our favourite expression is "muh meetha karo". An astounding variety of sweets is available from different parts of the country. Most mithai are actually quite easy to make and once you’ve mastered making these delicacies at home, you will hardly need to go to a sweet shop. Recipes included are Rasgulla Chum chum Dry Fruit Mithai Halwas Desi Ice-creamsi Quick MithaI Barfis Sugar Free Mithai http://www.theasiancookshop.co.uk/mithai-2051-p.asp Indian sweets From Wikipedia, the free encyclopedia Jump to: navigation, search Gulab Jamun, one of the most popular Indian sweets. Nollen Sandesh. Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. Varieties of Indian Sweet Indian rice pudding, also known as kheer. Jalebi, a popular sweet in Delhi, India. Matka Kulfi, flavored frozen sweet dish made from milk. Rasgulla, a popular sweet dish made from cottage cheese. Different varieties of sweets served on a Pumsavanam function. [edit] Barfi Barfi is a popular sweet made of dried milk with ground cashews or pistachios. [edit] Parwal Ki Mithai Parwal Ki Mithai is a dry sweet made of parwal. -
Flavours of India Onion, Tomatoes, Coriander and Lightly Spiced Herbs
SOMUNDORI KAZANA BAGAAN KE SABZIAN ... CHAWAL (RICE) Fish and Sea Food. VEGETABLES (MAIN DISH) CHAWAL (Plain rice) ..................... £2.25 SAFFRON PILAU ............ £2.50 MACHLI CURRY ...................... £8.95 NAVARATTAN KORMA ................ £5.95 (Basmati rice) Mixed vegetables cooked with chef’s secret recipe BAWARCHI SPECIAL PILAU ............ £3.50 Fish marinated in turmeric, coriander and a pinch of chilli powder. and prepared using freshly ground cashew nut. With garlic, sesame seed & crushed chicken tikka Cooked in plenty of sauce created with curry leaf, garlic & ginger. BEGUN FRY ......................... £5.95 SPECIAL PILAU (With egg, peas) ............ £2.95 MACHLI BHUNA ..................... £8.95 Fresh aubergine cooked with onion tomatoes and KUMBI PILAU (With mushrooms) ............. £2.95 Bangladeshi fish cooked with onions capsicum fresh tomato in medium hot spices. SABZI PILAU (With vegetables) .............. £2.95 wonderful spicy thick sauce. SABZI JALFREZI ..................... £5.95 KEEMA PILAU ............. £3.50 MACHLI JALFREZI ................... £8.95 Mixed vegetables with diced capsicum, onion, (Minced lamb) NIMBU PILAU ................ £2.95 Bangladeshi fish marinated with diced capsicum onion fresh green fresh green chilli and exotic spice. (With lemon) chilli and exotic spice. LOKHI JOLPURI ...................... £5.95 ROSUNI PILAU (With garlic). ............... £2.95 CHINGRI PATHIA SPECIAL ............ £6.95 Pumpkin prepared with chef secret recipe PANEER MAKHNI .................... £6.95 Succulent prawns cooked with green chillies, garlic cloves chopped Home made cottage cheese prepared in a creamy rich mild sauce. ROTIYAN (BREAD) Flavours Of India onion, tomatoes, coriander and lightly spiced herbs. PLAIN NAN .......................... £1.95 CHINGRI BHUNA .................... £6.95 Fully Licensed BAGAAN KE SABZIAN ... ROSHUNI NAN (Stuffed With Garlic) ........... £2.50 Small prawn cooked with onions fresh tomato in wonderful spicy SABZI NAN (Stuffed With Vegetable) .......... -
Banquet & Catering Menu
Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry