Seasonal Tastes Ala Carte Menu

Total Page:16

File Type:pdf, Size:1020Kb

Load more

  • sorse maach
  • 750

450 750

all day dining

indian sea bass, mustard gravy, green chilies available from 11:00 am to 11:00 pm

dhokar dalna

lentil cakes, onion tomato gravy

get started

kolkata mutton biryani

baby lamb, potato, egg, basmati rice, raita

  • salmon carpaccio
  • 550

fennel and garlic mousse, baby spinach, lemon and caper dressing

regional recipes

thai spring rolls

served with sweet chili sauce, black pepper sauce

  • murgh tikka butter masala
  • 650

650 550

chicken tikka, tomato gravy, cream

vegetable chicken
450 paneer butter masala

cottage cheese, spices, cream, tomato gravy

550

  • 550
  • achari paneer tikka

marinated cottage cheese, pickling spices, mint chutney

kadhai subzi

seasonal vegetables, kadhai spices, tomato gravy

  • palak aap ki pasand
  • 550

  • kolkata tele bhaja
  • 450

450

choice of paneer palak / lehsooni palak eggplant fritters and onion fritters

dal makhni

black lentils, tomato, cream, butter

450 450 750 550 tandoori malai broccoli

broccoli florets, cream and cheese marination,

mint chutney

dal tadka

yellow lentil, onion, tomato, cumin and garlic

ajwaini machhli tikka

indian seabass, tandoori marination, mint chutney

700 hyderabadi murg biryani

chicken, spices, basmati rice, raita

murgh tikka

marinated chicken, kashmiri chilies, yogurt, mint chutney

700 subz biryani

seasonal vegetables, spices, basmati rice, raita

gosht seekh kebab

minced baby lamb, indian spices, mint chutney

700

sides

naan / roti / paratha set curd
150 150 200 tomato and basil soup

herb oil and cream, chili cheese toast

350 350 350 steamed basmati rice wild mushroom soup

porcini, chive oil and garlic

between breads

tom yum kai

chicken, lemongrass, kaffir lime, chili

the rajarhat burger

chicken patty, onion, lettuce, tomato, pickled cucumber, cheese, fries vegetable patty, onions, lettuce, tomato, pickled

675 600

from the garden

  • caprese
  • 550

cucumber, cheese, fries home cured tomatoes, bocconcini cheese

and homemade pesto

club sandwich

triple decker of chicken breast, smoked bacon, fried

honey and sweet potato

with raisins, dried apricot and candied walnuts

450 600

egg, lettuce, tomato, cheese triple decker of grilled marinated vegetables, lettuce

675 caesar salad

romaine lettuce, brioche croutons, parmesan, caesar dressing tomato, cheese, fries choice of white bread, multi grain, whole wheat bread

600

(option of low fat ranch dressing available)

all natural turkey blt

7 grain wheat bread, lemon mustard aioli, salad greens, turkey, bacon, tomatoes

675 bacon / chicken / vegetables 600

local recipes

kolkata kathi roll

chicken

  • chingri malai curry
  • 900

850
650 550

prawns, spices, coconut cream vegetable

kosha mangsho

traditional bengali preparation of mutton, red onion, chilies

  • Superfoods Rx
  • Vegetarian selection Contains pork

SuperChefs
Spicy Gluten free

  • All our meats are halal
  • chef signature

Allow us to fulfill your needs – please let any of our associates know if you have any

special dietary requirements, food allergies or food intolerances.

All prices in Indian Rupees. Government taxes as applicable.

  • comfort food
  • desserts

  • two eggs your way
  • 350
  • tiramisu classico
  • 550

500

scrambled, poached, fried or omelette choice of bacon, ham or chicken sausages, mascarpone mousse, coffee cake

chocolate brownie

72% cacao venezuela chocolate, noughatine,

french vanilla ice cream, chocolate truffle

hash browns

aloo paratha

potato stuffed indian bread, yogurt and pickle

350 oats, quinoa and mango parfait

kolkata fish and chips

indian seabass, panko crumb, tartar sauce, malt vinegar

750

500

  • 350
  • sliced fruit platter

freshly sliced seasonal fruits

  • gulab jamun
  • 350

350

western food

condensed milk dumpling, saffron sugar syrup

  • risotto
  • 650

chennar payesh

cottage cheese pudding wild mushroom / asparagus

pasta

penne / fusilli / spaghetti

beverages

  • arrabbiata
  • 650

650 800 950 coffee aglio olio pepperoncino

bolognaise hot

espresso

225

cappuccino café mocha café latte americano black or white green coffee decaffeinated coffee

slow cooked indian sea bass

tomato broth, pumpkin fondant, confit beets,

greens, mustard

chicken breast

creamy potato, mushrooms, asparagus, truffle jus

750 teriyaki glazed wild salmon

buckwheat soba, broccoli

cold

cold coffee

225 225 225
950 milk shake

chocolate, strawberry, vanilla

asian flavours

a taste of tea

darjeeling assam english breakfast green tea chamomile masala tea

stir fried pumpkin, asparagus and

  • tomato
  • 550

  • 650
  • tangra chilli chicken

chicken, capsicum, onion, soya sauce, fresh green chili

earl grey decaffeinated tea

hakka noodles

vegetables

450 450

  • hot chocolate
  • 350

150

chicken

milk burnt garlic fried rice

vegetables full fat, low fat, soy - hot or cold

  • lassi
  • 225

chicken sweet, salted

thai green curry

jasmine rice

freshly squeezed seasonal

  • fruit juices
  • 275

vegetables chicken

650 750

orange pineapple watermelon tender coconut water

sides

chilled juices

cranberry, mango, tomato, apple

275

mixed greens with cherry tomatoes wilted garlic spinach

200 200

  • Superfoods Rx
  • Vegetarian selection Contains pork

SuperChefs
Spicy Gluten free

  • All our meats are halal
  • chef signature

Allow us to fulfill your needs – please let any of our associates know if you have any

special dietary requirements, food allergies or food intolerances.

All prices in Indian Rupees. Government taxes as applicable.

Recommended publications
  • Baked .Onions Allow 1 Or 2 Firm Sizable Onions Per Person

    Baked .Onions Allow 1 Or 2 Firm Sizable Onions Per Person

    Happy Holidays! The Herald is pleased to present our valued readers with the I I th edition of our cookbook. As you know, the recipes are taken from the weekly column "From Your Neighbor's Kitchen" which appears each Thursday. I have had the personal pleasure of writing this column for the past two years. Many new friends have been gained through the interviews, the mail and the telephone calls. Thank you all for enriching my life. Vivian F. Ferguson By Whitaker "Hi! Don't Mind Me - Just Make Belieue I'm Not Even Here." , From Your Neighbor's Kitchen by Vivian F. Ferguson PHO.TOGRAPHS BY ALBERT E. BUCE!IVICIUS AND REGLN.ALD PINTO OF 'l1HE HERALD as published in the ilanrqrstrr if urning i!;rralh INDEX APPETIZERS Antipasto Piedmontese . 10 Chicken Breast Hors d'Oeuvres . 18 Clams Casino . 9 Devil's Dunk . ................................. 11 Eggs, Stuffed Parisien . 18 Llptauer Cheese Brochetteria . 110 Mushrooms, ·Pickled {Italian) . 12 Mushrooms, Stuffed . 10 Mussels Fricassee . 18 Sausage Balls, Spicy . 9 Shrimp, Pickled . ill Tomato Tulips . 11 BREADS Apple Muffins . 16 Butter.Crumb Dumplings ....................... 17 Dilly Bread . 14 Egg Nog Bread ................. .. ... ......... 16 Walnut Cheddar Bread .. ........... .. ......... 16 CAKSS Apple ........................ ... .. .......... .. 51 Apple, Danish . 48 Applesauce . 49 Carrot ......................... .. .. ... ...... :m Chambaloni {Neapolitan) ....... .. ... ..... ... 49 Cheese ......... ........... .... ...... .... ...... 51 Chocolate . 50 Chocolate Sour Milk . 51 Chocolate Sauerkraut . 48 Devil's Food {Boat-Shaped) .. ................. .. 50 Hot Milk Sponge . 49 CHICKEN Arroz con Pollo {Rice with Chicken) .. .. .. ... 37 Better-Than-Fried .. .. ... ............... ... 36 Breasts, Baked Stuffed . 41 Connie's ... ....... ...... .... ...... .... .... .... 40 Comish Game Hen Tarragon . 38 .Momay ...................... .... ....... ....... 39 Oven Fricassee . 41 Scalloped . 38 With Curry Rice .
  • Takeaway Menu

    Takeaway Menu

    The New Coppers By The Holy pundit Take away menu Coppers special starters: - Sweet potato and goat cheese parcel (D, N) 6.50 Sweet potato, goat cheese, pine nut, honey, garam masala, red onion marmalade. Makai and Mirchi kebab 5.95 sweet corn, peppers, green chilli, carom seed, rice flour Mangalorean chicken pakora 6.50 Chicken thighs, curry leaves, yoghurt, chickpea flour, With garlic and tomato chutney. Kolkata style Fish fry (G) 6.95 Tilapia fish, mint, coriander, green chilli, bread crumb, Kasundi. Prawn cocktail 7.50 Pan fried prawn, chilli Mary rose sauce, iceberg, avocado. Tilapia and crab cake (G) 7.50 Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon, with pineapple and chilli salsa. Seabass Amritsari 6.50 Marinated seabass, green chilli, carom seed, rock salt, chick pea flour Garlic butter soft shell crab (G) 7.95 Battered soft crab, garlic and chilli butter, carrot and celery slaw. Keema stuffed vine tomato 6.50 Lamb keema, papaya, jiggery, black pepper, green chilli, with mint sauce. Starter from Tandoor: - Tandoori chicken thighs (D) 6.50 Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt. Orange chicken tikka (D) 6.50 Chicken breast, fresh orange, ginger, honey, green chilli. Lamb Bukhni kebab 6.95 Lamb mince smoked with mustard oil and sharp dry red chillies roasted slowly in the tandoor, mango compote.’ Balochi Boti tikka (D) 7.95 Lamb leg chunks, papaya, jiggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato. Kafir lemon & pepper king prawn (D) 1prawn 6.95 2prawn 12.95 Prawn, Bengal lemon, black pepper, fennel, bhelpuri.
  • Anuka X Qmin Menu Kolkata 2021 Without Shahi Thali Page.Cdr

    Anuka X Qmin Menu Kolkata 2021 Without Shahi Thali Page.Cdr

    Savour your favourite cuisine in the comfort of your home Starters CHICKEN RESHMI KEBAB 375 Creamy Mughlai chicken and almonds KASUNDI KANCHALANKAR CHICKEN TIKKA 375 Mustard and green chilli flavoured chicken kebab BUTTER GARLIC PRAWNS 575 Marinated prawns tossed in buer and chopped garlic GONDHORAJ TANDOORI FISH (KOLKATA BHETKI) 575 Gondhoraj lemon flavoured fish(bhetki) kka Sandwiches PERI PERI PANEER WRAP 200 Grilled peri peri paneer kka in plain wrap, peri peri cream KOLKATA EGG CHICKEN ROLL 225 Kolkata style roll wrapped in laccha paratha Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Comfort Meals KOSHA MANGSHO COMFORT MEAL 1000 Ghee Bhaat Kosha Mangsho (Muon) Moong Mohan Dal Indian Bread Indian Dessert CHINGRI MALAI COMFORT MEAL 1000 Steamed Rice Chingri Malai Curry (Prawns) Kanchalankar Tarkari Indian Bread Indian Dessert KOSHA MURGI COMFORT MEAL 900 Dry Fruit Pulao Kosha Murgi (Chicken) Moong Mohan Dal Indian Bread Indian Dessert CHANAR KOFTA CURRY COMFORT MEAL 750 Basan Pulao Chanar Koa Curry Aloor Dum Indian Bread Indian Dessert Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Indian Main Course MUTTON DUM BIRYANI 500 Layered basma rice and muon cooked in dum style CHICKEN DUM BIRYANI 425 Layered basma rice and chicken cooked in dum style SUBZ DUM BIRYANI 350 Layered basma rice, seasonal vegetables cooked in dum style ADA KANCHALANKAR MURGI 450 Bengali style chicken curry cooked with the paste of ginger and green chillies CHICKEN TIKKA MAKHANWALA 450 Chunks of chicken kka cooked in
  • Women's Fellowship United Church of Christ Congregational Medina, Ohio ACKNOWLEDGMENT

    Women's Fellowship United Church of Christ Congregational Medina, Ohio ACKNOWLEDGMENT

    Women's Fellowship United Church of Christ Congregational Medina, Ohio ACKNOWLEDGMENT We wish to acknowledge the fine spirit of co-operation by the organization members and the community at large including the merchants and business firms, without which this book could not have been possible. - Litho in U.S.A. l""'1 I I 1--~~~~~~~~~~~~~~~~~~~~~~~~- I I I i I I I MESSAGE FROM THE PUBLISHER I I I I I I This book has been published through the com- I )I bined efforts of our company and the organiza- I i:11 tion whose name appears on the cover. ! I I ' I We sincerely hope that you will enjoy it's use. I I Should you want extra copies of this publication I ! for your friends, relatives or neighbors, you can I 19"! I purchase them from the organization. I I' I )I i ill If you know an organization or club that would ! want a project that would give them a guaranteed ! lll profit, without cost or investment, they can ob- M I tain full information by writing to our company I I at the address below. We specialize in the pub- I I lishing of: ~ I Cook Books I I Recipe File Books I I Date Books i I Membership Directories I I Birthday & Anniversary Calendars I • Police Calendars 11 lll Fire Calendars • I Civic Directories of your Town I 1A Town Brochures I I Drug Abuse Brochures I I School Days & Memories Books I I I I YOUR ORGANIZATION CAN MAKE I I i I $200 to $2,ooo I I WITH ONE OF OUR PROJECTS I I I I Write to:.
  • Dolmalar Dolmalar Kayisi Kayisi

    Dolmalar Dolmalar Kayisi Kayisi

    TÜRKİYE’NİNTÜRKİYE’NİN GÜVENDİĞİGÜVENDİĞİ TARİFLERTARİFLER 18 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL (5.000.000 TL) HAZİRAN 2005/6 SAYI: 18 KKTC FİYATI: 6 YTL (6.000.000 TL) Özel Dosya: Hoşgeldin Yaz DOLMALAR 4 Meyve Soslu Tatlılar 4 Taylan Kümeli’den Güneydoğu Beslenme Yanlışları 4 Şimdi Pazar Zamanı Mutfağı 4 Serinleten Çikolatalar Bu Sofra Evde KAYISI Çocuklar İçin Pizza Yapın ile Nefis Tatlar ’DA NELER VAR? ’DA NELER VAR? VE ... Sofra’n›n Önerileri 10 Tabaklar 116 Mutfak Bilgileri 14 46 fiefin Not Defteri 16 Mis kokulu meyve Ayın Sebzesi Yeflil Köfle 18 aromalar›yla haz›rlanan soslar›n efllik Ruhun G›das› 26 etti¤i tatl›lar›, hem yapmaktan hem Tarih boyunca, krallar›n, Farkl› Yaklafl›mlar 30 imparatorlar›n sofralar›n› Sofra Oradayd› (Japon yemekten keyif alacaks›n›z… Konsoloslu¤u süsleyen kuflkonmaz, Daveti) 36 tariflerimizle "gizemli bitki" özelli¤inden s›yr›l›p, taba¤›n›zda lezzete bürünüyor… Amerikan Pirinci ile Yemekler Yar›flmas› final yemekleri 74 Davet Sofras› 78 Sofra Oradayd› (Coccolat) 82 20 Ayın Meyvesi El Eme¤i 96 Yak›n Plan (Ayfer T. Ünsal) 104 Kay›s›yla yaratabilece¤iniz harika tatl› ve pastalar› hem siz çok Evde Deneyin Dengeli Beslenme 108 Damak Unutmaz! 113 seveceksiniz hem de dostlar›n›za gönül rahatl›¤›yla ikram 84 Yeme ‹çme Keyfi (mekanlar) 123 84 Tüm dünyan›n tutkunu oldu¤u ‹talyan edeceksiniz. Tarifler de, foto¤raflar da Füsun Gümeli’den... pizzalar›n› evde denemek isteyenler için LaresPark Al›flverifl 124 Tan›t›m 126 Hotel Taksim Ristorante Portofino’nun flefi Y›lmaz Hediye (Babalar Günü) 129 Demir’in önerileri ideal!.
  • Meals for Easy Swallowing

    Meals for Easy Swallowing

    1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps.
  • With Love, with Love

    With Love, with Love

    With Love, Globalfrom Meals Cleveland: 216.292.2003 Columbus: 614.252.4813 Toll Free: 1.888.928.2323 Email: [email protected] Website: www.globalmeals.com Welcome to Global Meals! FAQ about Global Meals We understand the value of staying independent and the role a home delivered meals program can When do you deliver? We deliver weekly open prepackaged meals for substitutions. play in someone’s life. By providing nutritious, or bi-weekly on the same day within a 2-3 Can I skip a delivery? YES, just call or delicious meals with a variety of flavors from hours’ time frame. email to let us know you want to skip a around the globe, we help our consumers achieve If there is a problem with the delivery due to delivery and we will put your meals on hold healthy, independent lifestyles. unforeseen circumstances, we will contact until you are ready to resume your delivery. you to arrange an alternative date or time. Global Meals provides home delivered meals to What if I cannot be home for my delivery? consumers across all of Ohio and we work with How many meals will I receive? In the event you are hospitalized or going out multiple funding sources. The number of meals and frequency of your of town, please contact our office to cancel delivery is authorized by your case manager. your meals prior to your delivery day. We’re confident you’ll love our meals and We will deliver 10-14 meals weekly or are excited to have you as part of our bi-weekly.
  • Beth Jacob Synagogue Cookbook, Part 2 1953

    Beth Jacob Synagogue Cookbook, Part 2 1953

    1 " - - . L — Treat the humblest vegetable with respect and even affection SISTERHOOD COOK BOOK 51 POTATO SALAD 6 medium potatoes V-2 cup mayonnaise 2 stalks celery, finely diced salt and pepper 1 carrot, grated thick 2 hard boiled eggs, 1 small onion, grated fine optional 3 tbsp. vinegar Cook potatoes in salted water. Cool and dice. Mix vinegar, salt and pepper, and mayonnaise. Pour over po- tatoes. Add remaining ingredients. Blend thoroughly. Add eggs if desired. SWISS POTATOES 2 Ibs. cold, cooked potatoes 2 tbsp. butter pepper 3 eggs, separated salt . !/2 CUP sour cream Slice potatoes and sprinkle with salt and pepper. Cream butter and add egg yolks that have been beaten until thick and spongy and blended with sour cream. Mix with potatoes, season and fold in egg whites beaten stiff but not dry. Pour into greased pie plate, sprinkle with grated cheese and bake at 350° — 20 minutes. POTATO CASSEROLE potatoes, pared and 2 tbsp. chopped onions sliced thin, 1 quart y% cup bread crumbs 1 tsp. salt 2 tbsp. butter % tsp. pepper 1 cup milk Place half the potatoes in greased casserole. Sprinkle with half salt, pepper, onion and crumbs. Dot with butter. Repeat with remaining ingredients. Add milk, cover and bake 30 minutes in 350° oven, uncover, continue baking additional 30 minutes. Grated cheese may be sprinkled on top. HOT CARROT MOLD 3 bunches of carrots 3V2 tbsp. flour 3 eggs 31/0 tbsp. butter 1 cup milk salt Cook carrots. Mash. Add remaining ingredients. Spread in a buttered ring mold and place mold in a pan of water.
  • Eating Hints: Before, During and After Cancer Treatment

    Eating Hints: Before, During and After Cancer Treatment

    Support for People with Cancer Eating Hints: Before, during, and after Cancer Treatment U.S. Department of Health & Human Services | National Institutes of Health The Use of Product or Brand Names Product or brand names that appear in this booklet are for example only. The U.S. Government does not endorse any specific product or brand. If products or brands are not mentioned, it does not mean or imply that they are not satisfactory. 1-800-4-CANCER (1-800-422-6237) About this Book Eating Hints is written for you—someone who is about to get, or is now getting, cancer treatment. Your family, friends, and others close to you may also want to read this book. You can use this book before, during, and after cancer treatment. It has hints about common types of eating problems, along with ways to manage them. This book covers: Î What you should know about cancer treatment, eating well, and eating problems Î How feelings can affect appetite Î Hints to manage eating problems Î How to eat well after cancer treatment ends Î Foods and drinks to help with certain eating problems Î Ways to learn more Talk with your doctor, nurse, or dietitian about any eating problems that might affect you during cancer treatment. He or she may suggest that you read certain sections or follow some of the tips. Rather than read this book from beginning to end, look at just those sections you need now. Later, you can always read more. www.cancer.gov i Table of Contents What You Should Know about Cancer Treatment, Eating Well, and Eating Problems .......................................................................................................................1 Feelings Can Affect Your Appetite ..............................................................................................7 List of Eating Problems ....................................................................................................................9 Appetite Loss ..........................................................................................................................................
  • Aperitif Suggestion Shuraat ≈ Appetizers from the Charcoal

    Aperitif Suggestion Shuraat ≈ Appetizers from the Charcoal

    Aperitif Suggestion Glass Testulat Carte D’or, Brut Champagne (125ml) 34.50 Glass Luna Argenta Prosecco (125ml) 12.00 Martini Bianco, Dry or Rosso (40ml) 9.00 Pernod (40ml) 9.00 Campari (40ml) 9.00 Pimm’s No 1 (40ml) 10.00 Shuraat ≈ Appetizers Vegetable Samosa 15.00 Deep fried pastry parcels filled with spiced potatoes and green pea served with saunth and mint chutney Tamarind Fried Chicken 19.00 Tender chicken morsels tossed with tamarind, coconut and sesame seed From The Charcoal Tandoor Chicken Tikka 19.00 Boneless chicken marinated with yoghurt, Kashmiri chili powder, a hint of spices and cooked in clay oven Lamb Seekh Kebab 29.00 Tender roll of succulent minced lamb mixed with garlic, ginger, royal cumin and cooked in clay oven Ajwaini Fish Tikka 19.00 Rainbow runner fish marinated with hung yoghurt, turmeric, carom seed, lemon juice and finished in tandoor Tandoori Chicken 29.00 The ‘‘king of kebab’’ chicken marinated in a mixture of yoghurt, red chili, malt vinegar and garam masala Taste Of India’s Special Sampler 45.00 Fine selection of tandoori chicken, lamb seekh kebab, tandoori jhinga, paneer tikka, subz aur maa ke kebab Dine Around Selection Prices in USD include service charge and applicable taxes. For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager. Shorba ≈ Soup Carrot Dhaniya Shorba 19.00 Coriander flavored tangy carrot broth Murgh Mulligatawny 19.00 Curried lentil chicken soup accompanied with rice and lemon Curries Dal Makhani 17.00 Overnight
  • Brunch & Lunch Lounge Bites Snacks Sweets & Cheese

    Brunch & Lunch Lounge Bites Snacks Sweets & Cheese

    Lounge bites 11.00-22.00 Brunch BROOD & DIPS...............................................................€ 5 & LUnch BRUIN DESEM | GEZOUTEN BOTER | BASILICUM-MAYO | 11.00-17.00 OLIO EXTRA VERGINE | MALDON ZOUT NACHOS UIT DE OVEN....................................................€ 7 SMOOTHIES...................................................................€ 5 CHEDDAR | GUACAMOLE | ZURE ROOM | JALAPEÑOS | - FRAMBOOS | AARDBEI | BRAAM TOMAAT | KORIANDER - WORTEL | SPINAZIE | GEMBER | APPEL | CITROEN - SPINAZIE | MANGO | ANANAS | BANAAN VEGAN KAAS IPV CHEDDAR.................................................+ € 2,5 BUTTERMILK PANCAKES..............................................€ 6,5 SEIZOENSFRUIT | CARAMELSAUS | SALTED BUTTER ME & MRS. P: DE BORRELBORDEN 11.OO-21.30 DIPS | BITS | BITES OM TE DELEN RUIM VOLDOENDE VOOR 2 PERS HOMEMADE GRANOLA...................................................€ 6 MRS. P........................................................................€ 16 GRIEKSE YOGHURT | SEIZOENSFRUIT | HONING | MUNT HELEMAAL GÉÉN VLEES ME...........................................................................€ 18,5 OLD SCHOOL: STRAMMER MAX DE LUXE.....................€ 8,5 ZÉKER OOK VLEES UITSMIJTER 2 EIEREN | PANGEROOSTERD BROOD | KAAS | ACHTERHAM| SPEK | AUGURK QUESADILLA..................................................................€ 9 PULLED PORK | BLACK TURTLE BEANS | CHIPOTLE SAUS | KOOLSLA | MANGO | LITTLE GEM | KOMKOMMER | RODE UI Snacks 11.00-laat CLUBSANDWICH..........................................................€
  • Sponsored by Temple Israel's Men's Club

    Sponsored by Temple Israel's Men's Club

    June 2014 Volume 41 - Number 6 Iyyar - Sivan 5774 Town Hall Meeting! Page 4 Tikkun Leil Shavuot A Night of Study & Embracing Torah Page 5 Kosher Italian Shabbat Dinner! Hear From: Page 6 Rabbi Joshua Neely, Sisterhood Installation Luncheon as he touches on the recently failed peace talks Page 7 between Israel & Palestine. Page 2 Why Do We Eat Dairy Foods on Shavuot? President Eric Hoffman, Tasty Recipes for the Holiday Page 8 as he reminds us that, though the summer brings a certain quietude, there’s still plenty of community activities going on at our temple. Page 2 Cong. Life Coord. Cathy Swerdlow, as she bids farewell to her job as Congregational Life Coordinator, but not to her involvement in our community. Page 3 The Goold Torah: A Tale of Two Synagogues Page 10 A Message from Our Cemetery Chairman Page 18 Adorable Pictures From: Feeding Children Everywhere, Israel’s Independence Day Festival, Mother’s Day Brunch & Lag B’Omer! Pages 12, 13 & 14 Building Community Since 1954 Staff From Our Rabbi: From Our President: Rabbi ................................ Joshua Neely By Rabbi Joshua Neely Cong. Life Coord. .... .Cathy Swerdlow By Eric Hoffman Off. Admin. .. John-Patrick Alexander Bookkeeper ................... Patricia Young The peace talks have Dear Temple Israelites, failed again. There was little I want to make sure that you know that Executive surprise; the bookies only made money on even though we may be moving into summer mode Committee betting how it would be derailed instead with our internal calendars, Temple Israel doesn’t President .........................Eric Hoffman of IF it would go off the tracks.