Indian Specialities

BREAKFAST

DAILY 6:00 AM - 11:00 AM

INDIAN SPECIALITIES

NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with yoghurt and pickle Tea / coffee / hot chocolate

SOUTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of idli or dosa (plain / masala) served with sambhar and chutney Tea / coffee / hot chocolate

PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle

DOSA 400 Crisp rice & lentil pancake served plain or with a filling of potato masala accompanied with sambhar and chutney

MEDU WADA 400 Fried lentil dumplings served with sambhar and chutney

PURI BHAJI 350 Puffed whole-wheat bread served with potato curry

UTTAPAM 400 Savoury pancake made from a rice & lentil batter, served with sambhar and chutney

IDLI 400 Steamed rice cakes served with sambhar and chutney

BHURJEE PAV 400 Indian-style spicy scrambled eggs with soft bread

Vegetarian Non Vegetarian Please inform our ambassador if you are allergic to any ingredient. Prices are in Indian rupees and applicable to government taxes. We do not levy any service charge. Consuming raw or under cooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illnesses. RENAISSANCE LUCKNOW HOTEL • Vipin Khand, Gomti Nagar, Lucknow - 226010, Uttar Pradesh, India t: +91.522.405.5555 f: +91.522.405.5566

ASIAN SPECIALITIES

CONGEE Rice porridge served with spring onion, peanut and crispy spring roll Chicken 350 Seafood 400 Vegetable 400

WESTERN FAVORITES

AMERICAN BREAKFAST 700 Choice of fresh seasonal juice or fresh fruit platter Basket of oven-fresh bakeries or toast with jam and butter Choice of cereal with hot or cold milk Two farm-fresh eggs cooked any style served with choice of bacon / ham / chicken sausage Tea / coffee / hot chocolate

CONTINENTAL BREAKFAST 650 Choice of fresh seasonal juice or fresh fruit platter Basket of oven fresh bakeries or toast with jam and butter Tea / coffee / hot chocolate

BAKER’S BASKET(CHOOSE ABT THREE) 300 Plain croissant / danish Muffin / doughnut

CHOICE OF EGG 400 Scrambled / boiled / poached eggs or omelette (masala / mushroom / cheese) Served with toast, hash brown and grilled tomato Sides to choose from sautéed mushroom / chicken sausages / bacon

PANCAKES 400 Plain / banana / chocolate served with maple syrup and whipped cream

KHAJUR PANCAKES WITH MEWA RABDI 450 Pancake stuffed with date pudding topped with dry fruit milk custard

EGGS BENEDICT 400 Poached eggs served on english muffin with grilled ham and hollandaise sauce

GALAWATI BENEDICT 450 Poached eggs served on lamb kebab topped with masala hollandaise

CINNAMON FRENCH TOAST 450 French bread slices dipped in cinnamon flavoured eggs served with syrup and whipped cream

BIRCHER MUESLI 400 Healthy combination of oats, apple, yoghurt and honey, topped with nuts

WAFFLES 400 Served with maple syrup and whipped cream

HEARTY BREAKFAST

HEALTHY BREAKFAST 600 Choice of fresh seasonal juice or fresh fruit platter Choice of cereals with hot or cold milk Egg white frittata Choice of herbal tea (chamomile, peppermint, earl grey)

EGG WHITE FRITTATA 400 Open faced egg white omelette with sautéed pimentos, spinach and mushrooms (low cholesterol, low fat)

OATMEAL PORRIDGE 350 Served with raisins and demerara sugar

FRUIT PLATTER 350 Selection of fresh sliced seasonal fruits

FRESH FRUIT/VEGETABLE JUICE 250

GLUTEN FREE BREAKFAST

FRUIT SMOOTHIE 400 Honey papaya / berry / banana nut / mix fruit

CHIOICE OF EGG 400 Boiled eggs omelette with cheese / mushroom / potato / bacon Baked egg florentine Ratatouille baked eggs

BAKED BEANS 350 Hot baked beans in tomato sauce

ALL DAY DAILY 12:00 NOON - 11:30 PM

APPETIZERS

BREADED CHICKEN TENDERS 600 Crumb fried chicken with paprika mayonnaise

CHICKEN SATAY 600 Griddled chicken skewers with spicy peanut sauce

GILAFI SEEKH KEBAB 650 Pimento coated tandoor cooked spicy lamb mince skewer

BLACK PEPPER PRAWNS 725 Stir-fried prawns with pepper sauce, capsicum and green onions

TAWA MACHHALI 575 Spicy & tangy pan fried fish

BRUSJCHETTA BOCCONCINI POMODORO 525 Toasted ciabatta topped with tomatoes, olive oil and fresh mozzarella cheese

FALAFEL WRAP 575 Chickpea pattie stuffed in pita with hummus and pickled vegetables

CRISPY SPRING ROLL 525 Vegetable wrap with sweet chilly and hot garlic sauce

PESTO PANEER TIKKA 575 Cottage cheese marinated in fresh basil, parmesan & garlic, cooked in tandoor

SOUPS & SALADS

MINESTRONE VERDURE 300 Hearty Italian vegetable soup with beans, pesto and macaroni

WILD MUSHROOM CREAM SOUP With parmesan & croutons 300 Chicken 325 TOMATO CREAM SOUP 300 Served with basil oil and garlic bread

TOM KHA THAI COCONUT MILK SOUP WITH LEMONGRASS & GALANGAL Asian vegetables 300 Chicken / prawns 325

INSALATA CAPRESE 450 Roma tomato, mozzarella with balsamic vinegar

CLASSIC CEASAR Romaine lettuce, caesar dressing, shaved parmesan and crouton 450 Grilled chicken 475 Garlic prawns 500

SMOKED CHICKEN WITH POACHED PEARS & SALAD LEAVES 475 Zesty orange vinaigrette, blue cheese and candied walnuts

HORIATIKA SALATA 450 Traditional greek salad with fresh vegetables, feta cheese and olives

BURGERS, SANDWICHES & WRAPS

LAMB BURGER 725 Minced lamb patty, lettuce, tomato, cheddar cheese, sesame bun and fries

MARRIOTT CLUB 725 Toasted bread, sliced turkey breast, bacon, iceberg lettuce and tomatoes

CHICKEN CAPRESE 725 Olive focaccia, tomato, bocconcini and fresh basil

CHICKEN TIKKA ROLL 700 Thin Indian flat bread stuffed with pan-fried tandoori chicken, onion and peppers

CHICKEN QUESADILLA 700 Mexican style flour tortilla stuffed with cheese, chicken, beans with salsa and sour cream

VEGGIE BURGER 600 Vegetable patty, cheddar cheese, sesame bun

VEG CLUB SANDWICH 600 Lettuce, tomato, cheddar cheese, fries

PANEER KATHI ROLL 600 Thin Indian flat bread stuffed with sauteed paneer tikka mixture

WESTERN MAINS

OSSOBUCO MILANESE 875 Lamb shank braised in red wine served with saffron risotto

HALF A ROAST CHICKEN 875 Oregano marinated chicken, red wine jus, mashed potatoes and seasonal vegetables

SALMON CARTOCCIO 1200 Thyme marinated salmon baked in paper wrapper with caponata and white wine

BASA GREMOLATA 775 Pan fried fish with seasonal vegetables and mash potatoes

FISH N CHIPS 725 Crumb fried fish, tartare sauce, malt vinegar and french fries

SPAGHETTI BOLOGNAISE 725 Lamb mince ragout with red wine, rosemary and parmesan

FUSILLI POMODORO PESTO 625 Asparagus, sun-dried tomato pesto and pine nut

PENNE ARABITTA 625 Penne, spicy tomato sauce and basil

RAVIOLI AL PORCINI 750 Handmade stuffed pasta, ricotta cheese, porcini mushroom and cream

MUSHROOM AND ASPARAGUS RISOTTO 675 Arborio rice, mushroom, asparagus and white wine

ASIAN

NASI GORENG 875 Indonesian spicy prawn fried rice, chicken satay, fried egg and pickles

THAI GREEN CURRY WITH STICKY RICE Seasonal vegetable 675 Chicken 875 Prawn 945

KUNG PAO 875 Stir fried chicken, ginger, chinese vinegar and cashewnuts

BASIL PRAWN 945 Stir fried prawns with soy, basil and broccoli

STIR FRIED VEGETABLES 650 Chinese greens, fried garlic

NOODLES Vegetable, bean sprouts, tofu 425 Chicken, bean sprouts, tofu 450

FRIED RICE Vegetable 425 Chicken 450

INDIAN

NALLI KA KORMA 750 Lamb shank cooked with onion and saffron

CHOOSA KHAAS MAKHANANI 675 Barbequed young chicken in rich tomato gravy flavoured with fenugreek

MURGH DUM BIRYANI 800 Chicken with aromatic spices, layered in rice and cooked on dum

CHINGRI MALAI CURRY 850 Shrimp curry with ginger, green chilly finished with coconut milk

ANJEER BHARA KOFTA 625 Cottage cheese dumplings stuffed with fig and nuts cooked in tomato gravy

PANEER LABABDAR 625 Cottage cheese in rich onion and tomato gravy finished with cream

LASOONI PALAK 575 Garlic flavoured spinach leaves curry with cumin

DAL MAKHANI 575 Black dal cooked overnight on tandoor finished with fresh cream and butter

YELLOW DAL TADKA 450 Lentils tempered with garlic and red chilly

SUBZ BIRYANI 575 Saffron flavoured basmati rice layered with vegetables cooked on dum

JEERA RICE 450 Cumin tempered basmati rice

SIDES

STEAMED RICE 300

ROTI 95 Plain / butter

PARATHA 125 Plain / butter / mint

NAAN 95 Plain / garlic / butter / cheese

KULCHA 125 Plain / aloo / paneer / onion

RAITA 225 Pudina / boondi

DAHI BHALLE 225 Deep fried lentil dumpling soaked in yoghurt

PAPAD 225 Plain / masala

DESSERTS

NEW YORK STYLE CHEESE CAKE 475 Served with sugar caramel wafer and berry compote

TIRAMISU 475 Mascarpone, Kahlua with pistachio saffron biscotti

WALNUT BROWNIE 475 With vanilla ice cream and warm chocolate sauce

COCOA CRÈME PATE 475 Passion fruit coulis and chocolate spaghetti

VANILLA PANACOTTA 475 Sugar-free, dairy-free and gluten-free

APPLE PIE A LA MODE 475 Warm apple, cinnamon, raisin cake with vanilla ice cream

GULAB JAMUN 425 Pistachio packed milk dumplings, honey toasted nuts

KESARI RASMALAI 425 Poached cottage cheese dumplings soaked in flavoured reduced milk

SEASONAL FRESH FRUITS 425

ICE CREAM 400

KIDS MENU

GRILLED CHICKEN AND CHEESE SANDWICH 350

CHICKEN HOT DOG 350

FRIED CHICKEN SLIDERS 350

FISH FINGER WITH FRIES 350

WOK-FRIED NOODLES Vegetable 300 Chicken 350

VEGETABLE BURGER 300

CHEESE QUESADILLAS WITH TOMATO SALSA 300

MAC N CHEESE 300

WARM CHOCOLATE FUDGE WITH MARSHMALLOW 250

FRESH SEASONAL FRUIT 200

KIDS SUNDAE 250

MIDNIGHT SNACKS 11:30 PM - 4:30 AM

APPETIZERS

BREADED CHICKEN TENDERS 575 Crumb fried chicken with paprika mayonnaise

CHICKEN SATAY 575 Griddled chicken skewers with spicy peanut sauce

BRUSCHETTA BOCCONCINI POMODORO 525 Toasted ciabatta topped with tomatoes, olive oil and fresh mozzarella cheese

FALAFEL WRAP 575 Chickpea pattie stuffed in pita with hummus and pickled vegetables

CRISPY SPRING ROLL 525 Vegetable wrap with sweet chilly and hot garlic sauce

SOUPS & SALADS

WILD MUSHROOM CREAM SOUP With parmesan & croutons 300 With chicken 325

TOMATO CREAM SOUP 300 Served with basil oil and garlic bread

CLASSIC CAESAR Romaine lettuce, caesar dressing, shaved parmesan and crouton 450 Grilled chicken 475 Garlic prawns 500

HORIATIKI SALATA 450 Traditional Greek salad with fresh vegetables, feta cheese and olives