DOCSLIB.ORG

Courtyard Event Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Courtyard Event Menu COURTYARD EVENT MENU Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard® Events Team Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKFAST BREAKFAST OFFERINGS BREAKFAST LIVE STATIONS Regional specialties Egg live station Local specialties Dosa live station Assorted morning bakeries Pancake (With Toppings & condiments live station) Fresh fruits Parantha live station Fresh juices/ Canned juices Noodle soup live station Cereals Yoghurts Tea, coffee and cookies Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKS BREAK 1 BREAK 2 Tea/ Coffee Tea/ Coffee Assorted Cookies Assorted cookies Mini Uthappam Variation of vegetable sandwiches Home made fruit cake Miniature chocolate doughnuts BREAK 3 BREAK 4 Tea/ Coffee Tea/ Coffee Assorted cookies Assorted cookies Savory cheese Danish American corn & mushroom quiche Fresh Berry muffin fruit tart Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKS BREAK 5 BREAK 6 Tea/ Coffee Tea/ Coffee Assorted cookies Assorted cookies Wok tossed sweet pepper & cottage cheese roll Seasonal vegetable & mushroom quesadilla New York cheese cake Sticky fig cake BREAK 7 Tea/ Coffee Assorted cookies Sichuan style vada pav Chocolate fudge cake Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKS BREAK 1 BREAK 2 Berry Theme Chaiwala Theme Strawberry creme brulee Tea stall Lemon & blue berry cheese cake Khullar ki masala chai Anti-oxidant berry bang Lemon tea Local berry patties Coffee desi style Strawberry & white chocolate cups Nankhati Rusk Puff Local biscuits Onion pakoda BREAK 3 Chole kulche Bakers Theme Crossiant Danish 2 type Banana cake Fruit cakes Doughnuts 3 type Curry puff Chicken & chilly sandwich Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKS BREAK 4 BREAK 5 Rajasthani Theme Mango Theme ( Seasonal) Pyaaz aur Hing ki Kachori Fresh Mango Cheese Cake Mirchi Wada Sundri & Dark Chocolate Cone Rajasthani Namkeen Mango Mille Feuille Hare Mattar ki Subzi Green Mango Tartin Milk Cake Mango Candies Asli Ghee ke Boondi Laddoo Crispy Fried Chilly & Mango Triangles Gujiya Mango Bulls Eye Chutneys to be placed Aam Panna Sikanji Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU LUNCH MENU 1 MAIN COURSE SOUP Murgh Lababdar Golden Garlic Soup with Vegetables & Noodle Gosht Rogan Josh Paneer Saagwala SALADS AND CONDIMENTS Hing Jeere ka Khumb Aur Aloo Indian Style Market Salad Baked Seasonal Vegetables Make Your Own Salad Station Double Dal Tadka Papdi Chaat Jeera Pulao Asian Style Chicken & Bell Pepper Salad Dressings Naan, Roti, Parantha Burani Raita Papad, Pickle, Chutney DESSERTS MENU 2 Hot Chocolate Mud Pudding SOUP Assorted Cut Fruits Minestrone Soup Vanilla Ice Cream SALADS AND CONDIMENTS Fresh Garden Greens with Crisp Vegetables & Herb Balsamic Dressing Cucumber with Garlic Yoghurt Spicy Potato Salad Mint Raita Papad, Pickle, Chutney Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU LUNCH MAIN COURSE DESSERTS Gosht banjara Assorted pastries Masaledar machhi Rasmalai Assorted cut Mattar paneer fruits Ice cream Seasonal vegetable rotolino Jeera aloo Dal makhni Steamed rice Naan, roti, parantha MAIN COURSE Old Delhi Style Butter Chicken Goan Fish Curry Subz Anjeeri Kofta MENU 3 Bhuna Saag SOUP Baked Potato with leeks, Jalapenos & Dried Tomatoes Vegetable Hot n Sour Soup Dhabe ki Dal Kashmiri Pulao SALADS AND CONDIMENTS Naan, Roti, Parantha Eggplant Salad with Garlic Yoghurt & Pita Bread Indian Green Salad Aloo Chana Chat Dahi Bhalla Kheera aur Tamatar ka Raita Papad, Pickle, Chutney Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU LUNCH DESSERTS MENU 4 Moong Dal Halwa SOUP Fruit Kheer Tomato Dhania ka Shorba Gulab Jamun SALADS AND CONDIMENTS Green salad Dahi Bhalla Mixed sprouts & Cucumber Salad with Lemon Dressing Boondi ka Raita Papad, Pickle, Chutney MAIN COURSE DESSERTS Dum ka Murg Trifle Pudding Grilled Fish with Lemon Butter & Caper Sauce Malpua with Rabri Paneer Butter Masala Subz Nizami Handi Rasagolla Ice Cream Penne Pasta with Mushroom Cream Sauce Rajma Rasiley Subz Biryani Naan, Roti, Parantha Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU LUNCH MENU 5 MAIN COURSE SOUP Punjabi Murg Masala Pineapple Home Style Mutton curry Rasam Sahi Paneer Subz Jhalfrezi Roasted Potato Wedges with Rosemary SALADS AND CONDIMENTS Dal Panchmel Indian Style Green Salad Mattar Pulao Phalon ki Chat Naan, Roti, Parantha Mustard Marinated Potato Salad Mixed Green with Dried Tomatoes, Olive & Feta Onion Raita Papad, Pickle, Chutney DESSERTS Rasmalai Brownie with Hot Chocolate Sauce Cut Fruits Ice Cream Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU DINNER MENU 1 MAIN COURSE STARTERS Khade Masale ka Gosht Korma Ajwaini Paneer Tikka Lasooni Murg Sabut Moong ki Shammi Tawa Machhi Masala Surkh Chicken Tikka Kadhai Paneer Machhli Amritsari Rajasthani Gatta Curry Potato & Parmesan Gnocchi Pindi Chole SALADS AND CONDIMENTS Jodhpuri Pulao Aloo Papdi Chaat Naan, Roti, Parantha Mixed greens with sprouts & lemon vinaigrette Chicken & Pineapple Salad MENU 2 Boondi Raita STARTERS Lal Mirch ka Paneer Tikka DESSERTS Salt & Pepper Vegetables Gajar ka halwa (Seasonal) Murg Malai Kebab Chocolate Cherry Gateaux Lamb Galaouti Kebab Jalebi with Rabri Ice Cream SALADS AND CONDIMENTS Chicken Tikka Chaat Caesar Salad Station Green Salad Boondi Raita Papad, Pickle & Chutney Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU DINNER MAIN COURSE DESSERTS Kadhai Murg Masala Kala Jamun Nihari Gosht Berry Cheese cake Paneer Kofta Curry Dry fruit pudding Rajma Masala Vanilla Ice Cream Punjabi Kadhi Pakoda Kabuli Pulao Naan, Roti, Parantha MENU 3 MAIN COURSE STARTERS Murg Makhanwala Achaari Paneer Tikka Tawa Machhi Masala Honey Chilly Lotus Stem Gosht Nargisi Kofta Kadak Sheek Kebab Paneer Pasanda Wok tossed Chicken with Chilli Flakes Methi Mattar Malai Chole SALADS AND CONDIMENTS Kashmiri Pulao Greek Feta Salad Naan, Roti, Parantha Aubergine Tomato & Bocconcini Salad Thai Style Minced Chicken Salad Burrani Raita Papad, Pickle & Chutney Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU DINNER DESSERTS MENU 4 Baked Yoghurt STARTERS Chocolate Hazelnut Cake Paneer Tikka Kali Mirch Pineapple Upside Down Khumb ke Kurkure Kebab Ice Cream Bhune Murg ke Parche Gosht ki Shammi SALADS AND CONDIMENTS MAIN COURSE Mesclun Greens Hyderabadi Murg Dum Biryani Honey Mint Dressing Dum ke Gosht Waldorf Salad Pan fried Bassa with Lemon & Caper sauce Thai grilled Chicken salad Mix veg khurchan Mix Veg Raita Paneer badami pasanda Papad, Pickle, Chutney Dal panchmel Mix Veg Pulao Naan, Roti, Parantha Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU DINNER DESSERTS MENU 5 Apple pie STARTERS Raj bhog Ajwaini paneer tikka Chocolate mud cake Hara bhara kebab Ice cream Chicken satay with peanut sauce Galouti kabab SALADS AND CONDIMENTS Fresh garden greens & crisp vegetables with mustard vinaigrette Glass noodle salad with lemon fatoush Wok fried Chicken Salad MAIN COURSE Nimbu makhan ka murg DESSERTS Machhli Amritsari Phirni Achari gosht Fruit tarts Grilled cottage cheese steaks with Gulab Jamun saffron cream sauce & broccoli Assorted Cut fruits Vegetable jalfrezi Ice cream Dal maharani Zafrani pulao Naan, Roti, Parantha Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU RECEPTION BEVERAGE MENU MOCKTAIL SELECTION Virgin mojito Pina colada Verry berry Fruit punch Aam panna
Load more

Recommended publications
  • 2006-07
    &7:4*&*&L j.:j ::. .. ' .: I z? . .r. a, 't , ,r, -c ,e ':;' E -?:t <€ -* * .+== l'. *.;:i. .. {f ..: ,__+ L=----.- :, r.-t I arn Flts\?€I' A ft -: LClt/ I lllJv-'*? INDIAN LAC RESEARCH INSTITUTE EZtr+-qftdaar 2006 - 07 ICAFT Annual Re ort 2007 crrufrq dr€r srg{ierrt €Terrt INDIAN LAC RESEARCH INSTITUTE ( ,{rtfrqFfr sr$ierrt qRr{) (INDIAN COUNCIL OF AGRICULTURAL RESEARCH) 9i ITTIgH, {IqT - 834 O1O, HR&|-uS, 9JTKI Namkum, Ranchi - 834 010, Jharkhand, INDIA INDIAN LAC RESEARCH INSTITUTE INDIAN LAC RESEARCH INSTITUTE Namkum, Ranchi - 834 010 fharkhand,INDIA Phone : 91.-651.-2260L17, 2261156 (Director) E-mail : [email protected] Website : www.icar.org.in/i1ri INDIAN LAC RESEARCH INSTITUTE Preface qrffiFnA Executiue Summary. uii Introduction ,7 R e s e ar ch Ac c o mpli shments 1. Lac Production ........ ......5-29 1.1. Productivity and Quality Improvement ............... .................5-20 1 . 1.1 Collection, maintenance, conservation and evaluation of lac insects and host plants and their genetic improvement t.t.2 Identification and characterization of kusum and galwang genotypes for high productivity of lac ............ 8 1.1.3 Screening of lac insect germplasm on Ziziphus mauritiana (ber) and Flemingia semialata for improved productivity 10 1.r.4 Improvement in lac host propagation techniques ................. t2 1.1.5 Development of techniques for micropropagation of lac hosts t4 1.1.6 Biological, Chemical and Molecular Characteization of Lac Insect-Host Plant Relationship .............. 15 1.2 Production Improvement and Crop Management 20-27 1.2.1 Development of kusmi lac cultivation technology on Albizia procera.............................. 20 1.2.2 Development of package of practices of lac cultivation on Prosopis juliJlora ................
    [Show full text]
  • ! Menu Relaunch New !
    * * U N F O R T U N A T E L Y W E C A N N O T D O A N Y M O D I F I C A T I O N S T O O U R M E N U I T E M S R O O T S E S T . 2 0 2 0 HANDHELDS FAN FAVES B I S O N S L I D E R 1 2 C H A N A M A S A L A Ⓥ G F 8 L A M B V I N D A L O O G F 1 0 two Sliders with ground bison, lettuce, spicy North Indian chickpea curry served w/ fiery Portugal-inspired curry from Goa, India tomato, fried Jalapenos, and Dijonnaise Basmati Rice served w/ basmati Rice F A L A F E L S L I D E R Ⓥ 1 2 C H I C K E N M O L E 9 C H E F M A D H O O ' S F A V E C U R R Y G F 8 two Sliders with falafel, guacamole, pickled smoky chili-chocolate mexican sauce w/ two Chef Madhoo grew up eating this curry - topped w/ boiled egg halves, served w/ radish, and carrots mini corn tortillas basmati rice T E R I Y A K I S A L M O N G F 1 3 B A N H M I S L I D E R 1 2 B E E F M E D A L L I O N S G F 1 2 pan seared with picked carrots and daikon two baguette sliders with marinated pork, in chimichurri sauce with fried onions cilantro lime aioli, pickled radish n carrots C H A R C U T I E R I E B O A R D 2 0 P A N E E R P A R M E S A N 1 2 A collection of gourmet cheeses, w/ cured marinara, paneer (an Indian cheese), herbed C H I C K E N G Y R O 1 2 meats, dates, jams, berries, candied nuts, whole oil with fried garlic two gyros with naan, chicken, cucumber, grain mustard, onion jam, gourmet crackers, and C A R A M E L C O F F E E P O R K 1 2 tomato, lettuce, tzatziki, and feta cheese baguette slices pork loin in our sensation spice blend, B E E F G Y R O 1 2 NOSHES caramel coffee
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Fusion+Non+Veg+Menu.Pdf
    STARTERS Non-Veg Chargrilled prawn with coconut & cury leafs sauce Kerala style curry, grilled prawn & lavash Tale of three fishes Tuna carpaccio, kasoondi rubbed fish & escabeche Philadelphia cheese marinated chicken tikka Masala tikka lavash, Cream cheese & spring greens Sous vide chicken with pistachio & kasundi crust Tomato fondue, carrot puree, fenugreek sprouts Foie gras stuffed galawati kebab Raspberry chutney, flat bread, green salsa Veg Winter caprese Baby mozzarella, cherry tomato & basil pesto Texture of fresh cheese Paneer tikka, grilled cheese, tomato fondue Farmed wild mushroom pouches Shitake, enoki, fresh mushroom, malai & tomato cream Quinoa arancini in achari salan Achari gravy, raddish sprouts, cajun dusted onion Chevre stuffed Bavnagar chillies French goat cheese, panko crumb & spicy mayyo SOUP Non-Veg Duck veloute with baby cilantro naan Cilantro brioche, truffle oil, chilli relish, thyme orange foam Veg Slow roasted tomato & Jasmine tea consomme Wilted leeks, basil oil & Japanese tea SALADS Veg Kasundi dropped wood ash roasted baby potato Wood ash roasted baby potato in homemade kasundi dressing & toasted walnut Root vegetable with pomegrante yogurt Roasted onion, confit pepper, china garlic with yogurt Musculen of green in Sweet tamarind chutney Assorted leafs tossed with cumin & tamarind dressing Tropical sprouts & avocado salad Fresh sprouts, red wine cumin dressing Baby spinach, pears, roquefort in citrus dressing French blue cheese, orange dressing & almonds Pink pepper corn raita Blueberry raita Cajun dusted
    [Show full text]
  • Ahsaas Catering Price List
    Ahsaas Catering Price List Vegetarian Starters 1. Samosa (filled with vegetables) 2 CHF per Piece 2. Spring roll 2 CHF per Piece 3. Tikki (potatoes and chickpeas) 2 CHF per Piece 4. Tikki Chaat Plate 5 CHF per Plate 5. Pakora* (fried vegetables in chickpea flour) 6 CHF per Portion 6. Daal Kachori 2 CHF per Piece 7. Paneer Kachori 2 CHF per Piece 8. Veg Manchurian 12 CHF per Portion 9. Gobi Manchurian 12 CHF per Portion 10. Ahsaas Special Kebab 12 CHF per Portion All starters include two sauces. Nonveg Starters 11. Samosa (filled with chicken) 3 CHF per Piece 12. Fish Pakora (fried fish) 12 CHF per Portion 13. Chicken Pakora (fried chicken breast) 12 CHF per Portion 14. Chicken Manchurian 15 CHF per Portion 15. Chicken Tikka 20 CHF per Portion 16. Green Tikka 20 CHF per Portion 17. Chicken Seekh Kebab 18 CHF per Portion 18. Lamb Manchurian 18 CHF per Portion 19. Lamb Seekh Kebab 20 CHF per Portion All starters include two sauces. Veg Main Courses 20. Daal (lentils in 3 different variations) 12 CHF per Portion 21. Daal Makhni 14 CHF per Portion 22. Mixed Vegetables 15 CHF per Portion 23. Channa Masala (chickpea) 13 CHF per Portion 24. Sagpaneer (spinach with homemade cheese) 15 CHF per Portion 25. Matapaneer (peas with homemade cheese) 13 CHF per Portion 26. Shahi Paneer 15 CHF per Portion 27. Chilli Paneer 18 CHF per Portion 28. Alugobi (cauliflower with potatoes) 13 CHF per Portion 29. Alumatar (potatoes with peas) 12 CHF per Portion 30. Jira Alu (potatoes with cumin and coriander) 13 CHF per Portion 31.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • Jal & Jalebi Menu
    JAL & JALEBI MENU SOUP Cream of tomato soup 200 Smokey, Charcoal roasted bell peppers & tomatoes Minestrone Soup, Pesto bruschetta Tomato soup with Chunks of Vegetables & Pasta served with a side of Bruschetta Vegetable Clear Noodle Soup Bowl A Light Broth with vegetables and noodles. Manchow Soup Garlic flavored Chinese vegetable soup served with fried noodles. Sweet Corn Soup | Lemon Coriander Soup Served with Soy & Chilli Vinegar SALAD Green Salad 250 Sliced Salad of Cucumber, Onion, Tomatoes and garden grown leafy greens Apple Somtam Salad 250 Julienne of apples, celery and carrots mixed with chilly honey lemon dressing. Russian Salad 250 All time popular, a mélange of vegetable dressed with mayonnaise SNACKS &STARTERS Dips and Crisps with Trio of Hummus 150 Assorted Papads and crisps served with Beetroot, Kale & Peas and Classic Hummus Himalayan Mushroom Galauti Kebab 300 On rich mini Ulta Tawa Paratha with mountain chilly Jam Hara Kebab 300 Spinach kebab filled with rich paneer mix, fried Crumb Fried Mushroom Duplex 300 Spinach and cheese stuffed mushroom panko crumbed and fried. Mustard Mayo Oriental Chilli Paneer | Mushrooms 300 Paneer or Mushrooms tossed with oriental spices Peanut Masala 200 Fried peanut tossed with tangy Onions, tomatoes and chillies Bun Tikki 200 Local flavours of crisp Potato tikki in a Soft bun with tangy chaat spices and chutneys Basket of Fries 250 Fingers, Wedges and Cheese balls Vegetable Pakora 200 Potato, Onions, Palak, Gobhi, Chilly, cottage cheese MAIN COURS Paneer Chilgoza Kofta, MakhaniTamatar
    [Show full text]
  • 100 Diwali Recipe List by Rakskitchen
    Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/
    [Show full text]
  • Indian Sweets
    Mithai MITHAIS, also known as "Mishtaan" (meaning sweet food), are synonymous with celebrations in India. Any good news is that of a promotion, marriage, birth in a family is invariably heralded with a box of sweets. Our favourite expression is "muh meetha karo". An astounding variety of sweets is available from different parts of the country. Most mithai are actually quite easy to make and once you’ve mastered making these delicacies at home, you will hardly need to go to a sweet shop. Recipes included are Rasgulla Chum chum Dry Fruit Mithai Halwas Desi Ice-creamsi Quick MithaI Barfis Sugar Free Mithai http://www.theasiancookshop.co.uk/mithai-2051-p.asp Indian sweets From Wikipedia, the free encyclopedia Jump to: navigation, search Gulab Jamun, one of the most popular Indian sweets. Nollen Sandesh. Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. Varieties of Indian Sweet Indian rice pudding, also known as kheer. Jalebi, a popular sweet in Delhi, India. Matka Kulfi, flavored frozen sweet dish made from milk. Rasgulla, a popular sweet dish made from cottage cheese. Different varieties of sweets served on a Pumsavanam function. [edit] Barfi Barfi is a popular sweet made of dried milk with ground cashews or pistachios. [edit] Parwal Ki Mithai Parwal Ki Mithai is a dry sweet made of parwal.
    [Show full text]
  • Banquet & Catering Menu
    Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
    [Show full text]
  • Our Chulha ‘Chaats’
    OUR CHULHA ‘CHAATS’ ALOO ANARDANA ‘PUNJAB’ (V, E, GF) 180 POTATO, POMEGRANATE SEED, CORIANDER, MINT BHALLEY PAPADI ‘PUNJAB’ (V, E) 180 CRISPY WAFER, LENTIL DUMPLING, SEV, CHUTNEY, YOGHURT PALAK PAPADI ‘RAJASTHAN’ (V, E) 180 CRISPY SPINACH LEAF, LENTIL, YOGHURT, TAMARIND, CUMIN TAMATAR AUR SHINGADEY ‘RAJASTHAN’ (V, E) 180 TOMATO, WATER CHESTNUT, MINT, PEANUT RAGDA PATTIES ‘MAHARASHTRA’ (V, E) 180 POTATO GALETTE, CHICKPEA, ONION, TOMATO SEV PURI ‘MAHARASHTRA’ (V, E) 180 FLOUR PUFF, ONION, CORIANDER, SPICED POTATO BHEL PURI ‘MAHARASHTRA’ (V, E) 180 PUFFED RICE, ONION, TOMATO DAHI BATATA PURI ‘MAHARASHTRA’ (V, E) 180 CRISPY WAFERS, POTATO, CUMIN, SWEETENED CURD SAMOSA ‘LUCKNOW’ (V, E) 180 FLOUR DUMPLING, POTATO, CHICKPEA, MINT CHUTNEY BANARASI BHARWAN MATAR ‘LUCKNOW’ (V, E) 180 SPICY POTATO PATTIES, CUMIN, GREEN PEAS, SWEET-SOUR CHUTNEY PYAAZ KACHORI ‘UTTAR PRADESH’ (V, E) 180 ONION STUFFED FLOUR PUFFS, SWEET-SOUR CHUTNEY RAJ KACHORI ‘UTTAR PRADESH’ (V, E) 180 STUFFED FLOUR PUFFS, SPROUT, SWEET-SOUR CHUTNEY (V) VEGETARIAN - (E) EGG FREE - (GF) GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO APPLICABLE GOVERNMENT TAXES AND A DISCRETIONARY 5% SERVICE CHARGE PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS AT THE TIME OF ORDER TASTING PLATES PALAK AUR KHUBANI KI TIKKI ‘PUNJAB’ (V, E) 330 SPINACH, APRICOT PATTY, INDIAN SPICES, PAN GRILLED NAVRATAN SUBZ KI TIKKI ‘LUCKNOW’ (V, E) 330 ASSORTED VEGETABLE PATTIES, DRY NUTS, GINGER, GREEN CHILLI, PAN GRIDDLED KANDHARI ALOO TILORI ‘LUCKNOW’ (V, E) 330 SCOOPED POTATO, SESAME COATED, STUFFED,
    [Show full text]