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This Menu Has Been Highlighted to Notify Guests of Nut Allergy. Those [ Organic Breads] Naan 4. Roti 4. Garlic Naan with Herbs 5. Laccha Paratha 5. Mint Paratha 5. *** This menu has been highlighted to notify guests of Nut Allergy. Those Onion and Sage 5. that highlight the entire dish cannot be modified in any way. Those that Truffle Naan 5. are highlighted with just the ingredients can be modified to suit the needs. Chilli and Olive Oil Naan 5. Goat Cheese Kulcha 6. Bread basket 12. Naan / Onion and Sage / Mint Paratha [ Rice ] Basmati Rice 3. Vegetable Pulao 5. Lemon Cashew Nut Rice 5. Dinner Menu Cross Contamination is possible on all items served from the dessert section. [Dessert] Apple Brandy Cheesecake*, Walnut cookie, brandy caramel sauce* 10 10 Fresh Strawberry Kulfi, salted condensed milk, blood orange coulis 10 Date and Toffee Pudding, berries 10 10 Apple Jalebi (Beignet), cardamom ice cream * 10 (Can request without nuts) 10 Warm Black Rice Pudding, coconut, cardamom ice cream, edible silver* 12 12 Gulab Jamun, cardamom ice cream * (Can request without nuts) 10 Chocolate Samosa, chocolate mint ice cream* 10 (Can request without nuts) 10 Home Made Sorbets and Ice Creams 09 9 Cross Contamination is possible on all items cooked on the [ House-made Chutneys / Papadum ] [ Fish and Seafood Entrée ] [ Vegetarian / Side Dishes ] Tawa-Griddle. Eggplant & Ginger Chutney 2.5 / 6. Halibut Malai 26. Baingan Bharta 14. / 9. [ Tawa-Griddle ] Tomato & Golden Raisin Chutney Mustard oil / coconut milk / bay leaf Smoked eggplant / onion / tomato / green chili Mango Chutney Ragda Pattice 9. Tawa Snapper 26. Bhindi Amchoor 14. / 9. Spiced potatoes / chick peas / tamarind date / Cumin / coriander / cabbage foogath / masala bhat Sliced okra / dry mango powder Assorted Papadums 5. mint chutney Goan Shrimp Curry 26. Gobhi Mattar 14. / 9. Avocado Banana Chaat 10. Cross Contamination is possible on all items cooked in the deep Coconut / Kashmiri chili / tamarind / okra Cauliflower / green peas / cumin / ginger Cumin / red chili powder / tamarind / date chutney fryer. [ Chaat-Savories ] Black Cod 36. Malai Palak 14. / 9. Tawa Baingan 10. Fresh dill / honey / star anise / red wine vinegar Spinach / garlic / green chili / onions Eggplant / spiced potatoes / jaggery peanut sauce Sev Batata Puri 9. Crispy biscuits / potatoes / raw mangoes Lobster Lababdar 30. Root Vegetable Avial 14. / 9. Kale Dosa 12. gram flour vermicelli / chutneys Onion / tomato / ginger / green chili Seasonal root vegetables / coconut / curry leaves Mustard seeds / curry leaves / coconut chutney Cauliflower Bezule 10. [ Vegetarian Entrée ] Kofta Aloobukhara 14. / 9. Dover Sole Chutneywala 15. Mustard seeds / green chilies / curry leaves Prunes potato dumplings / cashew nut / green cardamom Coconut / mint / cilantro / kachumber salad Tandoori Paneer Mattar 18. Palak Chaat 12. Grilled cottage cheese / English peas / charred onion / red Mushroom Chili Garlic 14. / 9. Crab Pepper Masala 14. Crispy baby spinach / sweet yogurt pepper sauce / saffron pulao Cremini / scallions / red chili paste Chesapeake Bay crab / phyllo pastry / black pepper tamarind / date chutney [ Meat Entrée ] Dal Makhani 14. / 8. East Indian Scallop 14. Lentils / tomato / garlic Bay Scallops / bottle masala / raw mango Chicken Makhani 19. Broiled chicken / tomato / fenugreek Cucumber Raita 7. / 4. Lamb Kathi Roll 14. [ Entrée From Clay Oven ] Cucumber / yogurt relish Tandoori lamb / roti / mint chutney Chicken Green Masala 19. Mint / coriander / ground spices Chicken Pista Korma 20. [ Grand Menu ] Non Veg./Veg. [ Sigri-Barbeque ] Cashew nut / pistachio / green cardamom Chicken Tikka Masala 19. Tomato / ginger / green chili Four course Tasting Menu 66./ 55. Mango Shrimp 12. Tandoori Lamb Chops * (2 Pcs.) 28. Cashew nut / ginger / mango pulp Mace / cardamom / cashew nuts / ginger Chicken Biryani 20. Wine Pairing Option 40. Aromatic basmati rice / raita Spicy Reshmi Kebab 10. Tandoori Salmon 22. [ Chef’s Table ] 80./ 60. Minced chicken / mint / coriander / green chili Kashmiri Chili / cinnamon / black pepper Lamb Kolhapuri 20. Kashmiri chili / green cardamom / cinnamon / clove Six Course Tasting Menu Truffle Seekh Kebab 12. Tandoori Chicken Tikka 19. Minced lamb / garam masala / truffle oil Chicken / garlic / mint chutney Raan-e-Rasika 25. Wine Pairing Option 50. Lamb shank / cashew nut / saffron Mixed Grill 22. Paneer Shashlik 10. Grand Menu / Chefs Table Menu are Available till 9.00 Tandoori Salmon / Chicken tikka / Cottage cheese / onion / bell pepper Duck Vindaloo 25. PM. Sunday-Wednesday and 9.30 PM on Thursday- Truffle seekh kebab Peri-Peri masala / pearl onions / coconut rice Saturday. .
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