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Jal & Jalebi Menu

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Jal & Jalebi Menu JAL & JALEBI MENU SOUP Cream of tomato soup 200 Smokey, Charcoal roasted bell peppers & tomatoes Minestrone Soup, Pesto bruschetta Tomato soup with Chunks of Vegetables & Pasta served with a side of Bruschetta Vegetable Clear Noodle Soup Bowl A Light Broth with vegetables and noodles. Manchow Soup Garlic flavored Chinese vegetable soup served with fried noodles. Sweet Corn Soup | Lemon Coriander Soup Served with Soy & Chilli Vinegar SALAD Green Salad 250 Sliced Salad of Cucumber, Onion, Tomatoes and garden grown leafy greens Apple Somtam Salad 250 Julienne of apples, celery and carrots mixed with chilly honey lemon dressing. Russian Salad 250 All time popular, a mélange of vegetable dressed with mayonnaise SNACKS &STARTERS Dips and Crisps with Trio of Hummus 150 Assorted Papads and crisps served with Beetroot, Kale & Peas and Classic Hummus Himalayan Mushroom Galauti Kebab 300 On rich mini Ulta Tawa Paratha with mountain chilly Jam Hara Kebab 300 Spinach kebab filled with rich paneer mix, fried Crumb Fried Mushroom Duplex 300 Spinach and cheese stuffed mushroom panko crumbed and fried. Mustard Mayo Oriental Chilli Paneer | Mushrooms 300 Paneer or Mushrooms tossed with oriental spices Peanut Masala 200 Fried peanut tossed with tangy Onions, tomatoes and chillies Bun Tikki 200 Local flavours of crisp Potato tikki in a Soft bun with tangy chaat spices and chutneys Basket of Fries 250 Fingers, Wedges and Cheese balls Vegetable Pakora 200 Potato, Onions, Palak, Gobhi, Chilly, cottage cheese MAIN COURS Paneer Chilgoza Kofta, MakhaniTamatar Gravy 400 Paneer of your Choice 400 Makhani, Palak, Kadhai, Butter masala 350 Vegetablesof your choice Chap masala ,corn palak ,kadhaiveg.mixvegetable,mushroom mater Potato of your choice 350 Heeng jeera, gobhi,mater Dal of your choice350 Makhani,tadka Rice of your choice 250 Veg.pulao,jeera,mater , plain ,fried rice Vegetables Biryani500 served with Raita, Papad Chopsuey 500 Crisp Noodles, Sweet & Sour Tomato sauce Vegetable Manchurian 300 Noodles( hakka,chilligarlic) 300 Pastas – Make your Own 300 Spaghetti, Penne, Macaroni with vegetables with Tomato, Cheese, Pesto or Mixed Sauce Breadstawa roti (2pec.) 100 Desserts250 Jalebi with Rabri Warm Apple Pie with Ice Cream Gulab Jamun with Ice Cream Eggless Dark and white Chocolate Brownie with Ice Cream Ice cream Beverages Tea 150 jasmine, chamomile, green, black, Masala, earl grey, ginger lemon honey yogic or Iced lemon Tea Coffee 200 Cappuccino, Americano, Latte’, Espresso Refreshing Cold Beverages 200 Ganga KinareMalai Lassi Thick sweet lassi the local way topped with dry fruits, colourful syrup and thick Malai Fresh juice(pineapple,watermelon) Breakfast Specialities Uttapam (Masala/Plain/Onion/Tomato) Thick pancake made out of rice and lentil Dosa (Masala/Plain/Onion/Tomato/Ghee/Podi) Crisp pan cake stuffed with ingredients of choice. Idli (Plain/Cashew/Carrot/Green Pea) South Indian rice steamed cake(served with samber) Upama (Semolina/Vermicilli) (choose any one) Semolina/Vermicillisauted in South Indian speciality ingredients Vegetable Masala Chilla South Indian style pan cake of lentil/Vegetables Stuffed Parathas (Onion/Cheese/Potato/Ajwain) Griddle fried stuffed flat breads Poori Bhaji Deep fried whole wheat puffed bread served with potato curry Cholle Bhature Indian style deep fried bread served with tangy chickpea curry .
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