DOCSLIB.ORG

100 Diwali Recipe List by Rakskitchen

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
100 Diwali Recipe List by Rakskitchen Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/ 16 Shakkar pare https://rakskitchen.net/shakkar-pare-recipe-shakkar-para/ ©rakskitchen Burfi recipes 17 Bournvita besan burfi https://rakskitchen.net/bournvita-burfi-recipe-bournvita-besan-burfi/ 18 Sooji burfi/ rava burfi https://rakskitchen.net/rava-burfi-recipe-rava-coconut-burfi/ 19 Besan coconut burfi https://rakskitchen.net/besan-coconut-burfi-recipe/ 20 7 cups burfi https://rakskitchen.net/7-cups-burfi-recipe-7-cup-cake-easy-diwali-recipes/ 21 Carrot burfi https://rakskitchen.net/carrot-burfi-recipe-easy-diwali-sweets/ 22 Badam burfi https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes/ 23 Chocolate burfi https://rakskitchen.net/chocolate-burfi-recipe-diwali-recipes-for-kids/ 24 Coconut burfi https://rakskitchen.net/coconut-burfi-recipe-thengai-burfi-recipe 25 Kesar khoya burfi https://rakskitchen.net/khoya-kesar-burfi-khoya-burfi-easy-diwali-sweet-recipes/ 26 Kaju Katli https://rakskitchen.net/kaju-katli-recipe-how-to-make-kaju-katli/ 27 Mysore pak https://rakskitchen.net/mysore-pak-recipe-traditional-mysore-pak-recipe 28 Carrot mysore pak https://rakskitchen.net/carrot-mysore-pak-recipe-diwali-sweets/ 29 Maida burfi https://rakskitchen.net/maida-burfi-recipe-quick-indian-sweet-recipe/ 30 Mango katli https://rakskitchen.net/mango-katli-recipe-mango-cashew-katli/ 31 Gur Papdi https://rakskitchen.net/how-to-make-gur-papdi-gur-papdi-recipe/ Halwa recipes 32 Apple halwa https://rakskitchen.net/apple-halwa-recipe-without-milk/ 33 Wheat halwa https://rakskitchen.net/godhumai-halwa-recipe-wheat-halwa-thirunelveli-halwa/ 34 Lauki halwa https://rakskitchen.net/lauki-halwa-bottle-gourd-halwa/ 35 Banana halwa https://rakskitchen.net/banana-halwa-recipe-with-jaggery/ 36 Dry fruits nuts halwa https://rakskitchen.net/dry-fruits-nuts-corn-flour-halwa-recipe/ 37 Chana dal halwa https://rakskitchen.net/chana-dal-halwa-recipe/ 38 Kasi halwa https://rakskitchen.net/kasi-halwa-recipe-poosanikai-halwa/ 39 Asoka halwa https://rakskitchen.net/ashoka-halwa-recipe-diwali-video-recipes/ 40 Bread halwa https://rakskitchen.net/bread-halwa-recipe-how-to-make-bread-halwa/ 41 Atta halwa https://rakskitchen.net/easy-atta-halwa-recipe-atta-kesari/ 42 Badam halwa https://rakskitchen.net/badam-halwa-recipe-indian-sweet-recipes/ 43 Corn flour halwa https://rakskitchen.net/microwave-corn-flour-halwa-recipe-easy-diwali-sweets/ 44 Beetroot halwa https://rakskitchen.net/beetroot-halwa-recipe-indian-sweets/ 45 Carrot halwa https://rakskitchen.net/carrot-halwa-recipe-carrot-halwa-without-khoya/ 46 Sweet potato halwa https://rakskitchen.net/sweet-potato-halwa-recipe-sakkaraivalli-kizhangu-halwa/ Jamun Recipes 47 Khoya jamun https://rakskitchen.net/gulab-jamun-recipe-gulab-jamun-with-khoya-kova/ 48 Sweet potato jamun https://rakskitchen.net/sweet-potato-gulab-jamun-recipe-sweet-potato-jamun-recipe/ 49 Makkan peda https://rakskitchen.net/makkan-peda-recipe-arcot-makkan-peda/ 50 Bread jamun https://rakskitchen.net/bread-jamun-recipe-bread-gulab-jamun/ 51 Milk powder jamun https://rakskitchen.net/milk-powder-gulab-jamun-recipe-diwali-sweets/ 52 Gulkand Jamun https://rakskitchen.net/gulkand-gulab-jamun-recipe-gulkand-recipes/ ©rakskitchen Ladoo Recipes 53 Rava ladoo https://rakskitchen.net/rava-ladoo-recipe-how-to-make-rava-urundai/ 54 Aval ladoo https://rakskitchen.net/aval-laddu-recipe-poha-ladoo-easy-krishna-jayanthi-recipes/ 55 Atta ladoo https://rakskitchen.net/atta-ladoo-recipe-easy-diwali-sweet-recipes/ 56 Nei urundai https://rakskitchen.net/nei-urundai-recipe-pasi-paruppu-laddu-easy-diwali-sweets/ 57 Besan ladoo https://rakskitchen.net/besan-ladoo-recipe-besan-laddu-diwali-sweets/ 58 Boondi ladoo https://rakskitchen.net/boondi-ladoo-recipe-boondi-ladoo-diwali-sweets-recipes/ 59 Maa ladoo https://rakskitchen.net/maa-ladoo-recipe-maa-laddu-easy-diwali-sweets/ 60 Khoa sooji ladoo https://rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes/ 61 Motichoor ladoo https://rakskitchen.net/motichoor-ladoo-how-to-make-perfect-motichoor-ladoo/ 62 Sesame jaggery ladoo https://rakskitchen.net/ellu-urundai-recipe-sesame-jaggery-ladoo/ 63 Sattu ladoo https://rakskitchen.net/sattu-laddu-recipe/ 64 Peanut jaggery ladoo https://rakskitchen.net/peanut-sesame-jaggery-ladoo-recipe/ 65 Dry fruits ladoo https://rakskitchen.net/dry-fruits-laddu-recipe-no-sugar-diwali-recipes/ 66 Malai ladoo https://rakskitchen.net/malai-ladoo-milk-powder-malai-ladoo-recipe/ 67 Condensed milk ladoo https://rakskitchen.net/coconut-ladoo-recipe-with-condensed-milk/ Milk based sweet Recipes 68 Rasgulla https://rakskitchen.net/rasgulla-recipe-how-to-make-rasgulla/ 69 Rasmalai https://rakskitchen.net/easy-rasmalai-recipe-how-to-prepare-rasmalai/ 70 Quick therattipal https://rakskitchen.net/microwave-therattipal-recipe-easy-theratti-pal-recipe/ 71 Palkova https://rakskitchen.net/palkova-recipe-how-to-make-palkova/ 72 Rabri https://rakskitchen.net/rabri-recipe-how-to-make-rabri-indian-dessert/ 73 Basundi https://rakskitchen.net/basundi-recipe-how-to-make-basundi/ 74 Kalakhand https://rakskitchen.net/easy-kalakand-recipe-diwali-sweets/ 75 Sandesh https://rakskitchen.net/sandesh-recipe-paneer-dessert-recipes/ 76 Shahi tukra https://rakskitchen.net/shahi-tukda-recipe-shahi-tukra-recipe/ Snacks Murukku Recipes 77 Thenkuzhal https://rakskitchen.net/thenkuzhal-murukku-recipe-how-to-make/ 78 Potato murukku https://rakskitchen.net/easy-potato-murukku-recipe-how-to-make-potato-murukku/ 79 Cashew murukku https://rakskitchen.net/mini-cashew-murukku-recipe-mundhiri-murukku/ 80 Puzhungarisi murukku https://rakskitchen.net/puzhungal-arisi-murukku-recipe-diwali-snacks/ 81 Ring murukku https://rakskitchen.net/ring-murukku-recipe-diwali-snack-recipes/ 82 Peanut murukku https://rakskitchen.net/peanut-murukku-recipe/ 83 Tapioca murukku https://rakskitchen.net/maravalli-kizhangu-murukku-recipe-tapioca-murukku/ 84 Sago murukku https://rakskitchen.net/sago-murukku-recipe-javvarisi-murkku/ 85 Poondu murukku https://rakskitchen.net/poondu-murukku-garlic-murukku-recipe-mini-murukku/ 86 Spinach murukku https://rakskitchen.net/spinach-murukku-recipe-palak-murukku/ 87 Kambu murkku https://rakskitchen.net/kambu-murukku-pearl-millet-flour-murukku-recipe/ 88 Ragi murukku https://rakskitchen.net/ragi-murukku-recipe-finger-millet-flour-murukku/ 89 Onion murukku https://rakskitchen.net/onion-murukku-recipe-diwali-snack-recipe/ 90 Pottukadalai murukku https://rakskitchen.net/easy-pottukadalai-murukku-recipe/ ©rakskitchen 91 Thengai paal murukku https://rakskitchen.net/thengai-paal-murukku-recipe-coconut-milk-murukku/ 92 Achu murukku https://rakskitchen.net/achu-murukku-recipe-rose-cookies/ 93 Atta murukku https://rakskitchen.net/easy-wheat-flour-murukku-recipe-diwali-snacks-recipes/ 94 Butter murukku https://rakskitchen.net/butter-murukku-recipe-easy-diwali-snacks/ 95 Magizhampu murukku https://rakskitchen.net/magizhampoo-murukku-magizhampoo-thenkuzhal-diwali 96 Kai murukku https://rakskitchen.net/kai-murukku-recipe-with-video-how-to-make-kai-murukku/ 97 Besan murukku https://rakskitchen.net/besan-murukku-recipe-kadalai-maavu-murukku/ 98 Aval murukku https://rakskitchen.net/aval-murukku-recipe-poha-murukku/ 99 Millet butter murukku https://rakskitchen.net/millet-butter-murukku-recipe-millet-murukku/ 100 Garlic ribbon murukku https://rakskitchen.net/garlic-ribbon-murukku-recipe-south-indian-snack/ Classic Snack Recipes 101 Omapodi https://rakskitchen.net/oma-podi-recipe-plain-sev-diwali-snack-recipes/ 102 Spicy diamond cuts https://rakskitchen.net/spicy-diamond-cuts-recipe-maida-khara-biscuits 103 Aloo bhujia https://rakskitchen.net/aloo-bhujia-recipe-potato-sev-diwali-snacks/ 104 Corn flakes mixture https://rakskitchen.net/cornflakes-mixture-cornflakes-chivda-recipe/ 105 Nei kadala https://rakskitchen.net/nei-kadalai-recipe-chana-dal-namkeen/ 106 Sattu sev https://rakskitchen.net/sattu-sev-recipe-sattu-garlic-sev-sattu-recipes/ 107 Chivda https://rakskitchen.net/chivda-recipe-easy-diwali-snacks/ 108 Garic sev https://rakskitchen.net/garlic-karasev-recipe-diwali-snacks/ 109 Kara sev https://rakskitchen.net/karasev-recipe-how-to-make-karasev/ 110 South Indian mixture https://rakskitchen.net/spicy-mixture-recipe-south-indian-style-deepavali-recipes/ 111 Kara boondi https://rakskitchen.net/kara-boondi-recipe-easy-diwali-snacks-recipes/ 112 Ribbon pakoda https://rakskitchen.net/ribbon-pakoda-recipe-ola-pakoda-easy-diwali-snacks/ 113 Namakpara https://rakskitchen.net/namak-para-recipe-easy-tea-time-snack/ ©rakskitchen .
Load more

Recommended publications
  • Shalom Machine Works
    +91-8048372567 Shalom Machine Works https://www.indiamart.com/shalommachineworks/ “Shalom Machine Works” offering a flawless range of Murukku Making Machine, Chapati Making Machine, Pani Puri Making Machine, Samosa Sheet Forming Machine and many About Us “Shalom Machine Works” is a Sole Proprietorship based entity, headquartered at Peelamedu, Coimbatore, Tamil Nadu with well-equipped facilities of manpower and machineries. Since 2005, it is ardently engrossed in the occupation of manufacturing, wholesaler and offering a flawless range of Murukku Making Machine, Chapati Making Machine, Pani Puri Making Machine, Samosa Sheet Forming Machine and many more. The concentration of our firm is on developing an enhanced tomorrow and that’s why it is dedicated towards excellence and always tries to do pioneering implantations to become a future corporation. We always try to improve and evolve our skills by conducting intervallic seminars for the upcoming and most upgraded techniques. Shalom Machine Works is reckoned as the fastest growing Manufacturer and wholesaler firm dealing in high performing Chapati and Murukku making Machine. Our mission to attain highest levels of client satisfaction equips us to bring forth a broad gamut of innovative products, which includes high quality Snacks Making Machine, Automatic Chapati Making Machine. Our line of products is developed by procuring industry approved components and best suited inventory of raw materials, which provides it the beneficial properties of robust construction, seamless performance, ease
    [Show full text]
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Easy Puzhangal Arisi Murukku Recipe / Idly Rice Murukku Recipe
    Indian Style Vegetarian Pasta Recipe Indian style Vegetarian Pasta recipe is an easy, yummy kids breakfast dish made with basic pantry ingredients. Usually pasta can be made with sauces like tomato sauce or white sauce. This pasta recipe is made without sauce, here I used Indian aromatic spices and veggies to make the pasta dish more flavorful, healthy and tasty. You can pack this pasta for kids lunch box or it makes a great after school snack. Try it you will love it. Also check my other pasta recipes 1. Mushroom tricolour pepper pasta 2. Pasta Salad with thousand Island dressing 3. Creamy Avocado Pasta 4. Chessy Vegetable Pasta 5. Basil Pesto Pasta 6. Elbow pasta with broccoli, tomatoes and olives Indian Style Vegetarian Pasta Recipe Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Indian Style Vegetarian Pasta Recipe is an easy , yummy kids breakfast dish made with fusilli pasta and Indian spices. Author: Gayathri Ramanan Recipe type: Breakfast Cuisine: Indian Serves: 2 people Ingredients 1 Cup of Fusilli Pasta 1 Onion, Sliced 2 Garlic, Chopped 1 Tomato, Chopped 1 Carrot, Chopped 1 Capsicum, Chopped ¼ Tsp of Turmeric Powder 1 Tsp of Sambar Powder ½ Tsp of Garam Masala ¼ Tsp of Cumin Powder Salt to taste 2 Tsp of Butter or Olive Oil 1 Tsp of Mustard Seeds Few Curry Leaves Few Coriander Leaves 2 Spring Onions(green onion), Chopped Instructions 1. Cook the pasta according to package instructions. Drain the water and keep it aside. 2. Heat a pan with oil or butter, add mustard seeds and curry leaves, after it pops up.
    [Show full text]
  • 2006-07
    &7:4*&*&L j.:j ::. .. ' .: I z? . .r. a, 't , ,r, -c ,e ':;' E -?:t <€ -* * .+== l'. *.;:i. .. {f ..: ,__+ L=----.- :, r.-t I arn Flts\?€I' A ft -: LClt/ I lllJv-'*? INDIAN LAC RESEARCH INSTITUTE EZtr+-qftdaar 2006 - 07 ICAFT Annual Re ort 2007 crrufrq dr€r srg{ierrt €Terrt INDIAN LAC RESEARCH INSTITUTE ( ,{rtfrqFfr sr$ierrt qRr{) (INDIAN COUNCIL OF AGRICULTURAL RESEARCH) 9i ITTIgH, {IqT - 834 O1O, HR&|-uS, 9JTKI Namkum, Ranchi - 834 010, Jharkhand, INDIA INDIAN LAC RESEARCH INSTITUTE INDIAN LAC RESEARCH INSTITUTE Namkum, Ranchi - 834 010 fharkhand,INDIA Phone : 91.-651.-2260L17, 2261156 (Director) E-mail : [email protected] Website : www.icar.org.in/i1ri INDIAN LAC RESEARCH INSTITUTE Preface qrffiFnA Executiue Summary. uii Introduction ,7 R e s e ar ch Ac c o mpli shments 1. Lac Production ........ ......5-29 1.1. Productivity and Quality Improvement ............... .................5-20 1 . 1.1 Collection, maintenance, conservation and evaluation of lac insects and host plants and their genetic improvement t.t.2 Identification and characterization of kusum and galwang genotypes for high productivity of lac ............ 8 1.1.3 Screening of lac insect germplasm on Ziziphus mauritiana (ber) and Flemingia semialata for improved productivity 10 1.r.4 Improvement in lac host propagation techniques ................. t2 1.1.5 Development of techniques for micropropagation of lac hosts t4 1.1.6 Biological, Chemical and Molecular Characteization of Lac Insect-Host Plant Relationship .............. 15 1.2 Production Improvement and Crop Management 20-27 1.2.1 Development of kusmi lac cultivation technology on Albizia procera.............................. 20 1.2.2 Development of package of practices of lac cultivation on Prosopis juliJlora ................
    [Show full text]
  • July – Raksha Bandhan – Hindu ‘Raksha’ Means ‘Protection’ and ‘Bandhan’ Means ‘Bond’ Or ‘Tie’ and This Festival Is Celebrated by Hindus All Around the World
    July – Raksha Bandhan – Hindu ‘Raksha’ means ‘protection’ and ‘Bandhan’ means ‘bond’ or ‘tie’ and this festival is celebrated by Hindus all around the world . During this festival a girl will tie a ‘rakhi’ or special bracelet to her brother’s right wrist to protect him from evil. In return, he promises to look after her for the coming year and gives her some money as a present! In Hindu families cousins and friends join in too! The tradition goes back over 500 years when sisters tied rakhis on their brother’s wrists to protect them on the battlefield. It is said to have begun when there was a terrible war between the gods and the demons and the wife of the god Indra tied a rakhi around his wrist to keep him safe. The Beavers might like to make friendship bracelets from plaited coloured wools or a decorated rakhi to give to their friend or a family member at home! Rakhi Equipment: card circles, ribbon or wool, tape, art materials, glitter, beads, sequins, glue o Cut card circles to make the decorative centre of the rakhi – use gold or silver card to make it extra special! o Attach a length of ribbon or wool to the back of the card circle with tape – this will tie around the wrist. o The Beavers can decorate the card circle of their rakhi with felt pens, colouring pencils and glitter, beads and sequins to make it extra special! During this festival, prayers are said to the gods to keep loved ones safe – Lakshmi the goddess of wealth and prosperity and Ganesh the god of wisdom are often worshipped.
    [Show full text]
  • Qual Tyi Mantra January , 2021 a Publication of International
    Quality Mantra January, 2021 A NewsletterA Newsletter of International of International Certification Certification Services Services A publication of International Certification Services 1 of 11 Quality Mantra January, 2021 A Newsletter of International Certification Services ISO 22000:2018 (By Dr. Sundar Kataria, Chairman & Managing Director, International Certification Services.) Transition Made Easy On June 2018, ISO has revised and published a new version of ISO 22000, the International Standard for Food Safety Management System. The revised standard has incorporated significant changes for the certified organizations in the system related to food safety requirements. The below article provide you with brief summary of the main changes as well as information of the new requirements. ISO 22000:2005 to ISO 22000:2018 – Transition Arrangements and Guidelines: Ÿ ISO 22000:2018 Published in 19th June 2018. Ÿ Transition period provided: Three Years Ÿ Current standard will expire on 18th June 2021, Both standard continue until then. The Recertification can be provided in the following two routes: Fresh Certificate in Stage I : Readiness Audit Stage II : System Audit THE CERTIFICATION WILL CONTINUE IF THERE IS NO BREAK Alternate The Re certification conducted during the regular surveillance audit in exceptional cases for the certified organizations. The re certification during surveillance audit will be conducted in single stage for the system in compliance with ISO 22000:2018, revised / new certificate will be issued with the same expiry date as given to the current ISO 22000:2005 certificate. The additional re certification fees will be applicable based on size, critical operation, risk and number of CCP etc. CHANGES IN THE STANDARD The new ISO 22000:2018 version adopts the so-call High Level Structure (HLS), the common platform structure for all new management system standards, this facilitates the integration of the various management system user of ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 with already be familiar with this structure in practice.
    [Show full text]
  • ! Menu Relaunch New !
    * * U N F O R T U N A T E L Y W E C A N N O T D O A N Y M O D I F I C A T I O N S T O O U R M E N U I T E M S R O O T S E S T . 2 0 2 0 HANDHELDS FAN FAVES B I S O N S L I D E R 1 2 C H A N A M A S A L A Ⓥ G F 8 L A M B V I N D A L O O G F 1 0 two Sliders with ground bison, lettuce, spicy North Indian chickpea curry served w/ fiery Portugal-inspired curry from Goa, India tomato, fried Jalapenos, and Dijonnaise Basmati Rice served w/ basmati Rice F A L A F E L S L I D E R Ⓥ 1 2 C H I C K E N M O L E 9 C H E F M A D H O O ' S F A V E C U R R Y G F 8 two Sliders with falafel, guacamole, pickled smoky chili-chocolate mexican sauce w/ two Chef Madhoo grew up eating this curry - topped w/ boiled egg halves, served w/ radish, and carrots mini corn tortillas basmati rice T E R I Y A K I S A L M O N G F 1 3 B A N H M I S L I D E R 1 2 B E E F M E D A L L I O N S G F 1 2 pan seared with picked carrots and daikon two baguette sliders with marinated pork, in chimichurri sauce with fried onions cilantro lime aioli, pickled radish n carrots C H A R C U T I E R I E B O A R D 2 0 P A N E E R P A R M E S A N 1 2 A collection of gourmet cheeses, w/ cured marinara, paneer (an Indian cheese), herbed C H I C K E N G Y R O 1 2 meats, dates, jams, berries, candied nuts, whole oil with fried garlic two gyros with naan, chicken, cucumber, grain mustard, onion jam, gourmet crackers, and C A R A M E L C O F F E E P O R K 1 2 tomato, lettuce, tzatziki, and feta cheese baguette slices pork loin in our sensation spice blend, B E E F G Y R O 1 2 NOSHES caramel coffee
    [Show full text]
  • SC Menu Copy
    ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple)
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • DAIRY BELL 2080138 04/01/2011 BELLAMKONDA KOTESWARA RAO Trading As ;ANJI ENTERPRISES FLAT NO.403, YAGANTI PERFECT, NEAR JAIN PUBLIC SCHOOL,SANGADIGUNTA, GUNTUR (A.P)
    Trade Marks Journal No: 1940 , 10/02/2020 Class 30 DAIRY BELL 2080138 04/01/2011 BELLAMKONDA KOTESWARA RAO trading as ;ANJI ENTERPRISES FLAT NO.403, YAGANTI PERFECT, NEAR JAIN PUBLIC SCHOOL,SANGADIGUNTA, GUNTUR (A.P). MANUFACTURER AND MARKETER PROPRIETOR Address for service in India/Agents address: RAO & RAO. 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). Used Since :02/03/2004 CHENNAI ICE CREAMS. 4902 Trade Marks Journal No: 1940 , 10/02/2020 Class 30 2252826 20/12/2011 SANJEEVANI AGRO FOODS PVT. LTD trading as ;SANJEEVANI ORGANICS Sanjeeavni Tower, Chankaya Marg, Subhash Nagar, Dehradun – 248002, India MANUFACTURER & MERCHANT Address for service in India/Attorney address: ARORA AND ARORA 7, FIRST FLOOR, NEHRU NAGAR MARKET, NEW DELHI-110065 Used Since :17/04/2011 DELHI COFFEE,COCOA,SUGAR,TAPIOCA,SAGO,ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS ,BREAD,PASTRY AND, CONFECTIONERY, ICES( HONEY,TREACLE,YEAST,BAKING POWDER,SALT MUSTARD, VINEGAR,SAUCES, (CONDIMENTS), SPICES, ICE 4903 Trade Marks Journal No: 1940 , 10/02/2020 Class 30 2634224 27/11/2013 VIJAY VARGHESE MOOLAN MOOLAN HOUSE, 207 KALLUPALAM ROAD, ANGAMALY, COCHIN, KERALA 683572, INDIA Manufacturer & trader Address for service in India/Attorney address: BHAGNARI & CO Block No: A/168/335, Nr. Guru Nanak High School, Ulhasnagar 421004, INDIA Used Since :06/06/2013 MUMBAI Spice & Spice products, Rice & Rice products. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. 4904 Trade Marks Journal No: 1940 , 10/02/2020 Class 30 2691428 04/03/2014 MILLENIUM EXIM PVT LTD P21/22,RADHA BAZAR STREET, KOLKATA-700001 WEST BENGAL Manufacturer,Merchant and Trader N/A Address for service in India/Attorney address: IPR HOUSE.COM 89/269/270, BANGUR PARK, PARK TOWER, 4TH FLOOR, ROOM NO.
    [Show full text]
  • Catering Menu
    Elkhart Refreshment Breaks All breaks are served with freshly brewed regular and decaf coffee, selection of herbal teas and ice tea. All breaks are for 1 hour of service. Cookie Monster Mini Lunch Break Health Nut Assortment of fresh baked cookies Assorted mini sandwiches Granola Bars and brownies Potato chips Whole fresh seasonal fruit Assortment of soft drinks Assortment of soft drinks Assortment of yogurt Assortment of milks $8.95 per person Assortment of soft drinks $7.95 per person $7.95 per person Halftime “Every day is Sundae” Warm Pennsylvania-style pretzels with nachos cheese Vanilla ice cream Roasted peanuts Chocolate ice cream Freshly popped popcorn Strawberry ice cream Assortment of candy bars Assortment of ice cream bars Assortment of soft drinks Assortment of toppings $7.95 per person Available for groups of 25 or more $8.95 per person Guaranteed guest counts must be received by the hotel a minimum 72 business hours prior to your event or billing will be for the expected number. Prices do not include Indiana state sales tax or service charge of 22%. Prices subject to change. Elkhart À La Carte Beverage Items Food Items Brewed coffee (regular or decaffeinated) Assorted fresh muffins $22.00/ gal $24.95/ doz Assorted herbal teas Danishes $22.00/ gal $25.95/ doz Brewed ice tea Croissants $20.00/ gal $20.95/dozen Lemonade Fresh Baked Brownies or Cookies $22.00/ gal $22.95/doz Fruit juice (orange, cranberry, & apple) Nutri-grain breakfast bars $1.75 ea $18.00/carafe Whole Fruit $1.50 ea Assorted soft drinks (20 oz.
    [Show full text]