Tasting Menu Paired Wines
MOTHERING SUNDAY TASTING MENU TASTING MENU PAIRED WINES Amuse Bouche Shellfish Pan Seared Scallop Wine Measures: Wine 125ml, Dessert Wine 100ml. Roast Apple and Lemon Chutney, Spiced Root Vegetables Indian Five Spice Pickled Prawn Chicken Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share) Prestigious Wines Captivating Wines 2015 Riesling Kabinett Joh Jos Prüm , 2016 Viognier, Ktima Gerovassiliou Mosel, Germany Epanomi, Greece Fish Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce Cornish Crab Croquette, Spiced Vermicelli 2015 Meursault Vallet Frères, 2015 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Iced Sherbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Lamb Roasted Rump of English Lamb 2013 Gevrey-Chambertin Les Marchais, 2015 Pinot Noir Muddy Water, Waipara Pierre Naigeon, Burgundy, France New Zealand Tandoori Cutlet, Rogan Jus, Dal Makhani 2016 Brachetto d’Aqui Contero, 2014 Eradus Sticky Micky, Late Harvest Sauvignon, Piedmont, Italy Marlborough, New Zealand Dessert Rose Bhapa Doi, Spiced Chocolate Lava Cake £89 per person £59 per person £105 per person This menu is offered for the entire table only Last order 14h for Lunch & 21 for Dinner Paired Wine options available For all food allergies and intolerances Please speak to our staff about your requirements before ordering MOTHERING SUNDAY A LA CARTE 2 COURSE £62 3 COURSE £76 SIDES APPETISERS Phali Poriyal £9 Fine Green Beans Sautéed with Mustard,
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