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Tasting Menu Paired Wines MOTHERING SUNDAY TASTING MENU TASTING MENU PAIRED WINES Amuse Bouche Shellfish Pan Seared Scallop Wine Measures: Wine 125ml, Dessert Wine 100ml. Roast Apple and Lemon Chutney, Spiced Root Vegetables Indian Five Spice Pickled Prawn Chicken Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share) Prestigious Wines Captivating Wines 2015 Riesling Kabinett Joh Jos Prüm , 2016 Viognier, Ktima Gerovassiliou Mosel, Germany Epanomi, Greece Fish Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce Cornish Crab Croquette, Spiced Vermicelli 2015 Meursault Vallet Frères, 2015 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Iced Sherbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Lamb Roasted Rump of English Lamb 2013 Gevrey-Chambertin Les Marchais, 2015 Pinot Noir Muddy Water, Waipara Pierre Naigeon, Burgundy, France New Zealand Tandoori Cutlet, Rogan Jus, Dal Makhani 2016 Brachetto d’Aqui Contero, 2014 Eradus Sticky Micky, Late Harvest Sauvignon, Piedmont, Italy Marlborough, New Zealand Dessert Rose Bhapa Doi, Spiced Chocolate Lava Cake £89 per person £59 per person £105 per person This menu is offered for the entire table only Last order 14h for Lunch & 21 for Dinner Paired Wine options available For all food allergies and intolerances Please speak to our staff about your requirements before ordering MOTHERING SUNDAY A LA CARTE 2 COURSE £62 3 COURSE £76 SIDES APPETISERS Phali Poriyal £9 Fine Green Beans Sautéed with Mustard, Curry Leaf and Coconut Subz Kebab Thal Jerusalem Artichoke and Parsnip Tikki, Cafreal Paneer Tikka, Achari Grilled Romanesco Kalonji Baingan £9 Baby Aubergine, Nigella Seeds, Onion and Tomatoes Chana Pakodi Chaat Fried Black Chickpea Dumplings, Textures of Chickpeas Gobi Adraki £9 Cumin, Ginger and Turmeric Spiced Cauliflower Bhangra Koliwada Crispy Cornish Mackerel Marinated in Chilli, Lime and Ginger, Gem Lettuce Salad, Garlic and Tomato Raita Punjabi Chole £9 North Indian Style Cooked Chickpeas Jal Tarang Pan-Seared Scallops, Roasted Apple and Lemon Chutney, Spiced Root Vegetables Palak Paneer £9 Spinach Purée with Paneer Cubes Karara Kekda Crispy Soft Shell Crab, Puy Lentil Salad, Kasundi and Honey Dressing Makai Khumb £9 Batayer Imli Wala Seasonal Mushrooms and Sweetcorn Kernels Tamarind Glazed Tandoori Quail, Textures of Beetroot Aloo Anardana £9 Tandoori Ratan Pomegranate and Coriander infused New Potatoes Chargrilled Sea Bass, Chicken Tikka, Ajwaini King Prawn, Lamb Seekh Kebab Dal £9 MAIN DISHES Benares Signature Dal Makhani / Tempered Yellow Lentils Haveli Kofta BREADS AND RICE Seasonal Vegetable and Green Chilli Kofta, Sautéed Baby Spinach Leaves, Peanut and Sesame Sauce Roti £6 Coorgi Meen Kari Plain / Missi Wild Atlantic Cod, Cumin Quinoa, Kokum Curry, Grilled Pak Choi Parantha £6 Tandoori Macchi Aur Kekda Plain / Whole Wheat Chargrilled Scottish Salmon, Spiced Vermicelli, Crab Croquette, Moilee Sauce Naan £6 Plain / Buttered / Garlic and Coriander Lobster Biryani Lobster, Aromatic Spiced Rice, Bisque, Samphire, Pink Peppercorn and Fennel Raita Kulcha £7 Vegetable / Cheese / Peshawari / Caramelised Onion Duck Varuval Roasted Barbary Duck Breast, Tamarind and Peanut Rice, Spiced Jus, Pickled Vegetable Slaw Chawal £5 Steamed Rice Tandoori Murg Pulao £7 Old Delhi Style Classic Tandoori Chicken, Pear and Ginger Dressed Salad, Mint and Coriander Chutney Mixed Vegetable Rice / Aromatic Spiced Rice Hiran Ke Pasande New Forest Venison, Kale and Chestnut Mushrooms, Biryani, Butternut Squash Purée Chocolate Curry Dishes are subject to availability For all food allergies and intolerances Changezi Chaapein Please speak to our staff about your requirements before ordering Smoked Tandoori Lamb Cutlets, Panch Phoran Winter Vegetables, Rogan Jus All prices are inclusive of VAT. A discretionary Service Charge of 13.5 % will be added to your bill .
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