Breakfast A-La-Carte Signature Breakfast All

BREAKFAST A-LA-CARTE

SIGNATURE BREAKFAST

RED VELVET PANCAKES 710 BEETROOT & QUINOA PANCAKES, ORGANIC SPINACH HUMMUS, GREEK YOGURT,

TOASTED ALMONDS, HARDBOILED EGG

GOAN DOSA (V, E) 510 SPINACH DOSA STUFFED WITH GOAN POI BREAD UPMA

ALL DAY BREAKFAST

THREE EGG OMELETTE 630 CHOICE OF TOMATO, ONION, GREEN CHILI, CORIANDER, MUSHROOM, CHEDDAR CHEESE, PEPPERS, PORK HAM SERVED ALONG WITH - CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO WHITE BREAD OR WHEAT BREAD TOAST

EGG WHITE OMELETTE 630 TAMBDI BHAJI (RED SPINACH), FETA CHEESE, RED ONION SERVED ALONG WITH - CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO

WHITE BREAD OR WHEAT BREAD TOAST

TWO EGGS ANY STYLE 600 CHOICE OF FRIED, POACHED, HARD-BOILED, SCRAMBLED, OMELETTE SERVED ALONG WITH -CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO. WHITE BREAD OR WHEAT BREAD TOAST

PANCAKES (V, E) 450 MAPLE SYRUP, WHIPPED CREAM AND BLUEBERRY COMPOTE

FRENCH TOAST 450 MAPLE SYRUP, WHIPPED CREAM AND BLUEBERRY COMPOTE

CEREALS (V, E) 300 CHOICE OF CORN FLAKES, RICE KRISPIES, WHEAT FLAKES, CHOCOLATE FLAKES OR MUESLI REGULAR, SKIM OR SOYA MILK HOT OR COLD

(V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS

FRESHLY BAKED MORNING PASTRIES 340 DANISH PASTRIES, MUFFIN, CROISSANT, BREAD ROLLS SERVED ALONG WITH - FRUIT PRESERVES, HONEY, BUTTER

TOAST BREAD (V, E) 290 WHITE, WHOLE MEAL (WHEAT), MULTIGRAIN OR RYE BREAD (4 SLICES) FRUIT PRESERVES, HONEY, BUTTER

BIRCHER MUESLI (V, E, GF) 380 GRATED APPLES, CREAMED OATS, YOGURT, NUTS

CHEESE PLATTER (V, E) SERVED WITH HOMEMADE JAMS AND NUTS 675

SEASONAL SLICED FRUIT PLATTER (V, E, GF) 450 SIX VARIETIES OF FRESH FRUIT, GRANOLA CAKE, LOW-FAT YOGURT

PARATHA (V, E) 380 PAN FRIED, WHOLE WHEAT BREAD CHOICE OF FILLING ALOO (POTATO), GOBI (CAULIFLOWER) OR PANEER (COTTAGE CHEESE) SERVED WITH YOGURT AND PICKLE

DOSA (V, E, GF) 380 MASALA (TEMPERED POTATO FILLING) OR PLAIN, INDIAN LENTIL AND RICE CREPE SERVED WITH SAMBHAR AND CHUTNEY

UTTAPAM (V, E, GF) 380 MASALA OR PLAIN - LENTIL AND RICE PANCAKE SERVED WITH SAMBHAR AND CHUTNEY

IDLI (V, E, GF) 380 STEAMED LENTIL AND RICE DUMPLING SERVED WITH SAMBHAR AND CHUTNEY

MEDU VADA (V, E, GF) 380 FRIED LENTIL SAVOURY DOUGHNUT SERVED WITH SAMBHAR AND CHUTNEY

PURI BHAJI (V, E) 380 WHOLE WHEAT FRITTER, POTATO STEW

LUNCH & DINNER – ALL DAY DINING

SALADS

CAESAR SALAD ROMAINE LETTUCE CAESAR DRESSING, ANCHOVIES, AGED PARMESAN, 575 CROUTONS (VEGETARIAN AVAILABLE UPON REQUEST)

KING PRAWN 665

GRILLED CHICKEN 600

CHICKEN TIKKA 600

GARDEN SALAD (V, E, GF) 540 SEASONAL LETTUCE, SPROUTS, TOMATO, CUCUMBER, GREEN ONION, CORIANDER, LEMON & MUSTARD VINAIGRETTE

GREEK SALAD (V, E, GF) 590 SWEET PEPPERS, RED ONION, OLIVES, FETA CHEESE, CUCUMBER, HERBS & LEMON VINAIGRETTE

THE MISTA SALAD 600 ROMAINE LETTUCE, CUCUMBER, TOMATOES, OLIVES, ONION, ASPARAGUS, PARMESAN CHEESE, SMOKED TURKEY BREAST, EGG WITH BALSAMIC DRESSING

TUNA NIÇOISE 600 TUNA, GREEN BEANS, KALAMATA OLIVES, BOILED EGGS,CAPER BERRIES, POTATOES, RED ONION, ROMA TOMATOES AND FRESH HERBS

SPROUT SALAD (V, E, GF) 350 SPROUTS, TOMATO, CUCUMBER, GREEN ONION, CORIANDER WITH LEMON DRESSING

LITE BITES

VEGETABLE SPRING ROLLS (V, E) 485 SERVED WITH SWEET CHILI SAUCE

HUMMUS & PITA (V, E) 450 SERVED WITH CARROT,CUCUMBER CRUDITÉS AND BLACK OLIVES

MEZZE PLATTER (V, E) 650 HUMMUS, TZATZIKI, MUTTABBEL, AND HOMEMADE PITA BREAD

ALOO MUTTER SAMOSA (V, E) 385 FLOUR SHELL STUFFED WITH POTATOES, PEAS, SERVED WITH TAMARIND SAUCE AND MINT CHUTNEY

VEGETABLE PAKORA (V, E) 385 CRISPY FRIED VEGETABLE FRITTERS WITH MINT CHUTNEY

CRISPY CAULIFLOWER (V, E) 400 DEEP FRIED CAULIFLOWER WITH RED CHILI & GARLIC

MASALA PEANUTS (V, E, GF) 230 INDIAN SNACK WITH PEANUTS, ONION, TOMATO, CORIANDER, CHILI, LIME

MASALA PAPAD (V, E) 230 LIGHT AND CRISPY LENTIL WAFER WITH ONION, TOMATO, CHILI, CORIANDER, MASALA SPICES

PRAWN PEPPER FRY 780 LOCAL PRAWNS, PAN - FRIED SOUTH INDIAN STYLE

PRAWN COCKTAIL 780 SERVED WITH LEMON, TOMATO/HORSERADISH SAUCE

CHICKEN WINGS 500 CRISPY FRIED ANDHRA SPICED CHICKEN, BLACK PEPPER, CURRY LEAVES

SOUPS

TAMATAR KA SHORBA (V, E, GF) 485 TOMATO,CUMIN, FRESH CORIANDER, FRESH CHILIES

OUR SWEET CORN CHICKEN SOUP 485 SWEETCORN, POTATO AND CHICKEN

HOT & SOUR VEGETABLES SOUP (V, E) 485 BOK CHOY, GREEN BEANS, TOFU, CHINESE CABBAGE, SOYA,CHILI VINEGAR

VEGETABLE CLEAR SOUP (V, E, GF) 485 FLAVOURED BROTH, CARROT, ASSORTED GREENS

BURGERS & SANDWICHES (SERVED WITH FRENCH FRIES)

THE GRAND CLUB SANDWICH 850 SMOKED TURKEY, PORK BACON, LETTUCE, TOMATO, MAYONNAISE, FRIED EGG (VEGETARIAN AVAILABLE UPON REQUEST)

MUMBAI SANDWICH (V, E) 750 POTATO, BEETROOT, TOMATO, CAPSICUM, ONION, CHEESE, MINT CHUTNEY, PEANUTS IN GRILLED BREAD

CLASSIC HAMBURGER 850 GROUND SIRLOIN, CHEDDAR CHEESE, PORK BACON, PICKLES, TOMATO, RED ONION, LETTUCE

CHICKEN BURGER 850 GROUND FREE RANGE CHICKEN, FETA CHEESE, GHERKINS, LETTUCE, TOMATO, ONION, HOMEMADE GARLIC AIOLI

TUSCAN BRUSCHETTA (V, E) 450 SLICED OVEN BAKED CIABATTA BREAD WITH EXTRA VIRGIN OIL TOPPED WITH VINE RIPENED TOMATOES AND BASIL

PANEER KATHI ROLL (V, E) 650 COTTAGE CHEESE, PEPPERS, ONION, CHILI, GINGER, ROLLED IN WHOLE WHEAT FLAT BREAD

PASTA

SPAGHETTI, PENNE, FUSILLI, GLUTEN FREE PASTA - WITH YOUR CHOICE OF

SAUCE MARINARA SAUCE- TOMATO, BASIL (V, E) 750 ARRABIATTA - CHILI, GARLIC (V, E) 750 ALFREDO – PARMESAN CHEESE, CREAM, GARLIC (V, E) 750 BOLOGNAISE - LAMB AND TOMATO RAGÙ 850

PIZZA (SERVED FROM 12.00 NOON TO 11:30 PM) MARGHERITA 780 MOZZARELLA, BASIL, TOMATO SAUCE, (V, E)

MEDITERRANEAN GARDEN 820 RED ONION, MUSHROOM, PEPPER, ZUCCHINI, TOMATO SAUCE, MOZZARELLA (V, E)

SPICY PORK PEPPERONI 880 TOMATO SAUCE, MOZZARELLA, SPICY PORK PEPPERONI

CHICKEN TIKKA 970 TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, CHILI, ONION, CORIANDER

ASIAN SPECIALITIES THAI GREEN CURRY WITH STEAMED JASMINE RICE CHICKEN 990 PRAWN 1050

KUNG PAO FRIED PEANUTS, DRIED CHILI, SPRING ONION, SZECHUAN PEPPER WITH JASMINE

RICE VEGETABLE (V, E, GF) 785 CHICKEN 950 PRAWN 1000

SWEET AND SOUR STIR FRY PINEAPPLE, RED PEPPER, CHINESE VINEGAR WITH JASMINE RICE VEGETABLES AND TOFU (V, E, GF) 785 CHICKEN 950 PRAWN 1000

HAKKA NOODLES STIR-FRIED NOODLES WITH VEGETABLES, SPRING ONION, SOYA SAUCE VEGETABLE (V, E, GF) 785 CHICKEN 850 PRAWN 900

FRIED RICE JASMINE RICE, SPRING ONION, GARLIC, GREEN BEANS VEGETABLES (V, E, GF) 680 CHICKEN 850 PRAWN 900

STEAMED JASMINE RICE (V, E, GF) 320

INDIAN SPECIALITIES KEBABS

PANEER PANCH PHORON TIKKA (V, E, GF) 750 COTTAGE CHEESE, BENGAL FIVE SPICE, PEPPER, ONION AND SAFFRON YOGURT

MALAI TANDOORI PHOOL GOBI (V, E, GF) 685 BROCCOLI, CAULIFLOWER WITH FENUGREEK AND YOGURT

GOSHT SEEKH KEBAB 770 LAMB MINCE PREPARED IN NORTH INDIAN STYLE WITH MINT CHUTNEY

MURGH TIKKA KEBAB 770 CHICKEN MARINATED WITH FENUGREEK, CHILI AND MUSTARD OIL

CHICKEN CAFREAL 800 CHICKEN, MINT, CORIANDER, CUMIN

ACHARI TANDOORI JHINGA 1100 PRAWNS MARINATED WITH LEMON, CHILI AND YOGURT

PRAWN RAWA FRY 850 SEMOLINA COATED DEEP FRIED PRAWNS WITH MINT CHUTNEY

CURRIES

PANEER MAKHANWALA (V, E, GF) 600 COTTAGE CHEESE, RICH TOMATO GRAVY, CASHEW NUT, CHILI, CREAM

PANEER MUTTER MASALA (V, E, GF) 600 COTTAGE CHEESE, GREEN PEAS, LIGHT CUMIN FLAVOURED GRAVY

KADHAI SUBZ (V, E, GF) 600 VEGETABLES WITH COARSELY GROUND SPICES

ALOO GOBI ADRAKI (V, E, GF) 600 POTATO AND CAULIFLOWER WITH GINGER AND LIGHT INDIAN SPICES

LASOONI PALAK (V, E, GF) 600 SPINACH WITH GARLIC, CORN AND ONION

GOAN HOME STYLE CURRY

COCONUT, CHILI AND CORIANDER VEGETABLE (V, E, GF) 630 LOCALLY CAUGHT FISH 850 PRAWN 900

MUTTON VINDALOO 975 AUTHENTIC GOAN HOT LAMB CURRY, COCONUT AND VINEGAR

MURGH MAKHANWALA 850 'BUTTER CHICKEN' RICH TOMATO GRAVY, CASHEW NUT, CHILI, CREAM

MURGH TULSI TARIWALA 850 NORTH INDIAN STYLE CHICKEN CURRY WITH ONION, TOMATO AND BASIL

ROGAN JOSH 900 MUTTON CURRY, KASHMIRI STYLE WITH GARAM MASALA

HYDERABADI DUM BIRYANI WITH RAITA VEGETABLE (V, E) 850 CHICKEN 950 LAMB 1150

DAL (V, E, GF) 495

DAL TADKA - YELLOW LENTIL WITH ONION, TOMATO, CUMIN DAL DHABA - YELLOW AND BLACK LENTILS WITH ONION, GARLIC, CHILI DAL MAKHANI - BLACK LENTIL, SLOW COOKED WITH TOMATO, CREAM,

FENUGREEK LEAVE DAL KHICHDI - YELLOW LENTIL, LIGHTLY SPICED WITH TURMERIC, CARROT,

BEANS DAL MASALA - YELLOW LENTIL WITH GREEN CHILI, ONION, TOMATO AND

CORIANDER

RICE

STEAMED BASMATI RICE (V, E, GF) 320 JEERA PULAO(V, E, GF) CUMIN FLAVOURED 375 CURD RICE(V, E, GF) SOUTH INDIAN STYLE WITH MUSTARD SEED, CHILI, CURRY LEAVES 375

SIDES RAITA – CUMIN SPICED YOGURT, CUCUMBER, TOMATO (V, E, GF) 265 PAPAD – ROASTED OR FRIED LENTIL CRISPS (V, E) 230 INDIAN SALAD – TOMATO, RED ONION, CUCUMBER, GREEN CHILI, LIME (V, E, GF) 300

BREADS (V, E) TAWA PARATHA – WHOLE WHEAT PAN FRIED FLAT BREAD 375 ROTI – PLAIN OR BUTTER 200 LACCHA – LAYERED FLAKY FLAT BREAD WITH BUTTER 200 NAAN – PLAIN, BUTTER OR GARLIC 200 CHEESE NAAN – CHEDDAR CHEESE 250

CONTINENTAL FAVOURITES (SERVED WITH 2 SIDES OF YOUR CHOICE) ROAST CHICKEN 1000 PAN ROASTED, SERVED WITH MUSHROOM AND ROSEMARY JUS GRILLED SEABASS 1000 LEMON CAPER SAUCE INDIAN OCEAN TIGER PRAWNS 1735 SAUTÉED WITH GARLIC, OLIVE OIL AND LEMON

SIDE DISHES 250 GREEN SALAD ROASTED ROSEMARY POTATOES SAUTÉED VEGETABLES MASHED POTATO SPINACH & GARLIC FRENCH FRIES

“ENGLISH STYLE” FISH AND CHIPS 900 BATTER FRIED FISH SERVED WITH FRENCH FRIES, MUSHY GREEN PEAS, MALT VINEGAR AND REMOULADE SAUCE

KID'S MENU CARROT & CUCUMBER STICKS WITH YOGURT 250

FRENCH FRIES 250

CHICKEN TENDERS 4 00 FRIED CHICKEN BREAST WITH KETCHUP

FISH FINGERS 400 FRIED FISH WITH TARTAR SAUCE

TOASTED CHEESE AND TOMATO SANDWICH 400 CHEDDAR CHEESE, TOMATO (V, E)

MINI HOT DOG 400 CHICKEN SAUSAGE ON HOMEMADE BRIOCHE BUN CHOICE OF FRENCH FRIES OR STEAMED VEGETABLES

KIDS PASTA 400 SPAGHETTI OR PENNE WITH YOUR CHOICE OF SAUCE MARINARA SAUCE- TOMATO, BASIL (V, E) ALFREDO – PARMESAN CHEESE, CREAM (V, E) BOLOGNAISE - LAMB AND TOMATO RAGÙ

DAL KHICHDI (V, E, GF) 400 YELLOW LENTIL, LIGHTLY SPICED WITH TURMERIC VEGETABLE – CARROT, GREEN PEAS, BEANS OR MASALA – WITH ONION, TOMATO

KIDS PARATHA 275 PAN FRIED, WHOLE WHEAT BREAD, POTATO, CUMIN, CORIANDER, YOGURT (V, E)

VEGETABLE SPRING ROLLS (V, E) 485 SWEET CHILI SAUCE

SEASONAL FRESH SLICED FRUIT PLATTER(V, E, GF) 300 SLICED SEASONAL FRUITS WITH FLAVOURED YOGURT

DESSERTS

CHOCOLATE BROWNIE (V, E) 525 DARK CHOCOLATE, CINNAMON WITH CASHEW NUTS

DEVI COFFEE TIRAMISU 525 MASCARPONE CHEESE, ESPRESSO (FROM LOCAL BEANS), AMARETTO, LADY

FINGER COOKIES

MANGO & WHITE CHOCOLATE CHEESE CAKE 525 PASSION FRUIT SAUCE

RASMALAI (V, E, GF) 525 COTTAGE CHEESE DUMPLINGS, SAFFRON, CARDAMOM MILK, PISTACHIO

GULAB JAMUN (V, E) 525 MILK DUMPLINGS, SUGAR SYRUP, ROSE WATER

SEASONAL FRESH SLICED FRUIT PLATTER (V, E, GF) 450 SIX VARIETIES OF FRESH FRUIT

FRUIT SALAD (V, E) 450 MIXED SEASONAL FRUIT IN FRUIT JUICE

HEALTHY BALANCE MENU MAKING THE HEALTHY CHOICE WHEN TRAVELLING SHOULD BE BOTH EASY AND ENTICING.THAT’S WHY WE CREATED THE HEALTHY BALANCE MENU, OFFERING FLAVOURFUL, HEALTHFUL AND PERFECTLY PORTIONED MEALS, SO YOU CAN MAINTAIN A HEALTHY LIFESTYLE WHILE YOU ARE AWAY FROM HOME. AND IF YOU ARE LOOKING FOR SOMETHING THAT IS NOT ON THE MENU, OUR CHEFS WILL WORK WITH YOU TO PREPARE AN ITEM TO YOUR LIKING OR AS PER YOUR SPECIFIC NEEDS.

PERFECTLY PORTIONED SAVOUR A MIX OF LOCAL AND INTERNATIONAL FAVOURITES THAT ARE BOTH LIGHT AND HAVE JUST THE RIGHT SIZE STARTER AND APPETIZER

NORWEGIAN SMOKED SALMON (85GR) (GF) 850 CAPERS, ONION, LEMON CHICKEN TIKKA (85G) 800 YOGURT ONION SALAD GREEK SALAD (V, E, GF) 590 SWEET PEPPERS, RED ONION, OLIVES, FETA CHEESE, CUCUMBER, HERBS & LEMON

VINAIGRETTE PENNE PASTA (80GR) (V, E) 500 TOMATO, BASIL, PARMESAN CHEESE

CREATE YOUR OWN FIND THE PERFECT BALANCE WITH A MEAL THAT IS MADE JUST FOR YOU.

CHOOSE YOUR MAIN DISH, THEN SELECT ONE OF OUR SAUCES PLUS TWO SIDES OF YOUR

CHOICE MAIN PLATES – GRILLED/ PAN–FRY/ STEAMED

STEAMED FISH (180G CATCH OF THE DAY) 1100 FREE RANGE CHICKEN BREAST (180G) 1050 LOCALLY CAUGHT TIGER PRAWNS (350G) 1850 SAUCE — (V, E, GF) TOMATO BASIL OLIVE TAPENADE EXTRA VIRGIN OLIVE OIL MUSHROOM SAUCE SIDES — (V, E, GF) STEAMED BASMATI RICE 350 SAUTÉED SEASONAL VEGETABLES 350 MUSHROOMS, ONION, GARLIC, SPINACH 350 POTATO, ONION, ROSEMARY 350

JAIN SELECTION BREAKFAST DOSA 380 PLAIN, PANEER OR CHEESE LENTIL RICE PANCAKE, TURMERIC (V, E, GF) MEDU VADA 380 LENTIL DUMPLING (V, E, GF) PARATHA 380 INDIAN BREAD STUFFED WITH COTTAGE CHEESE OR GREEN PEA (V, E) PANCAKE 450 WHIPPED CREAM, BERRY COMPOTE, MAPLE SYRUP (V, E) OATMEAL 285 OAT, MILK, CINNAMON, HONEY (V, E)

SOUPS TOMATO SOUP 485 TOMATO, CELERY, HERBS (V, E, GF) CLEAR VEGETABLE SOUP 485 GREEN BEANS, CORN, BABY CORN (V, E, GF) HOT & SOUR VEGETABLES 485 BOK CHOY, GREEN BEANS, TOFU, CHINESE CABBAGE, SOYA VINEGAR CHILI (V, E)

INDIAN ZAFRANI PANEER TIKKA 750 COTTAGE CHEESE, SAFFRON, SPICES, GARAM MASALA (V, E, GF) KASOORI PANEER TIKKA 750 COTTAGE CHEESE, FENUGREEK, GARAM MASALA (V, E, GF) PALAK PANEER 770 COTTAGE CHEESE SIMMERED IN RICH SPINACH GRAVY (V, E, GF) PANEER BUTTER MASALA 600 COTTAGE CHEESE SIMMERED IN RICH TOMATO GRAVY (V, E, GF) AMCHOORI BHINDI 770 OKRA WITH TOMATO, CHILI, CORIANDER, DRY MANGO POWDER (V, E, GF) MIXED VEGETABLE MAKHANI 600 BEANS, BABY CORN, GREEN PEAS SIMMERED IN RICH TOMATO GRAVY (V, E, GF) DAL TADKA 495 YELLOW LENTIL WITH TOMATO, CUMIN (V, E, GF)