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Breakfast A-La-Carte Signature Breakfast All BREAKFAST A-LA-CARTE SIGNATURE BREAKFAST RED VELVET PANCAKES 710 BEETROOT & QUINOA PANCAKES, ORGANIC SPINACH HUMMUS, GREEK YOGURT, TOASTED ALMONDS, HARDBOILED EGG GOAN DOSA (V, E) 510 SPINACH DOSA STUFFED WITH GOAN POI BREAD UPMA ALL DAY BREAKFAST THREE EGG OMELETTE 630 CHOICE OF TOMATO, ONION, GREEN CHILI, CORIANDER, MUSHROOM, CHEDDAR CHEESE, PEPPERS, PORK HAM SERVED ALONG WITH - CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO WHITE BREAD OR WHEAT BREAD TOAST EGG WHITE OMELETTE 630 TAMBDI BHAJI (RED SPINACH), FETA CHEESE, RED ONION SERVED ALONG WITH - CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO WHITE BREAD OR WHEAT BREAD TOAST TWO EGGS ANY STYLE 600 CHOICE OF FRIED, POACHED, HARD-BOILED, SCRAMBLED, OMELETTE SERVED ALONG WITH -CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO. WHITE BREAD OR WHEAT BREAD TOAST PANCAKES (V, E) 450 MAPLE SYRUP, WHIPPED CREAM AND BLUEBERRY COMPOTE FRENCH TOAST 450 MAPLE SYRUP, WHIPPED CREAM AND BLUEBERRY COMPOTE CEREALS (V, E) 300 CHOICE OF CORN FLAKES, RICE KRISPIES, WHEAT FLAKES, CHOCOLATE FLAKES OR MUESLI REGULAR, SKIM OR SOYA MILK HOT OR COLD (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS FRESHLY BAKED MORNING PASTRIES 340 DANISH PASTRIES, MUFFIN, CROISSANT, BREAD ROLLS SERVED ALONG WITH - FRUIT PRESERVES, HONEY, BUTTER TOAST BREAD (V, E) 290 WHITE, WHOLE MEAL (WHEAT), MULTIGRAIN OR RYE BREAD (4 SLICES) FRUIT PRESERVES, HONEY, BUTTER BIRCHER MUESLI (V, E, GF) 380 GRATED APPLES, CREAMED OATS, YOGURT, NUTS CHEESE PLATTER (V, E) SERVED WITH HOMEMADE JAMS AND NUTS 675 SEASONAL SLICED FRUIT PLATTER (V, E, GF) 450 SIX VARIETIES OF FRESH FRUIT, GRANOLA CAKE, LOW-FAT YOGURT PARATHA (V, E) 380 PAN FRIED, WHOLE WHEAT BREAD CHOICE OF FILLING ALOO (POTATO), GOBI (CAULIFLOWER) OR PANEER (COTTAGE CHEESE) SERVED WITH YOGURT AND PICKLE DOSA (V, E, GF) 380 MASALA (TEMPERED POTATO FILLING) OR PLAIN, INDIAN LENTIL AND RICE CREPE SERVED WITH SAMBHAR AND CHUTNEY UTTAPAM (V, E, GF) 380 MASALA OR PLAIN - LENTIL AND RICE PANCAKE SERVED WITH SAMBHAR AND CHUTNEY IDLI (V, E, GF) 380 STEAMED LENTIL AND RICE DUMPLING SERVED WITH SAMBHAR AND CHUTNEY MEDU VADA (V, E, GF) 380 FRIED LENTIL SAVOURY DOUGHNUT SERVED WITH SAMBHAR AND CHUTNEY PURI BHAJI (V, E) 380 WHOLE WHEAT FRITTER, POTATO STEW (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS LUNCH & DINNER – ALL DAY DINING SALADS CAESAR SALAD ROMAINE LETTUCE CAESAR DRESSING, ANCHOVIES, AGED PARMESAN, 575 CROUTONS (VEGETARIAN AVAILABLE UPON REQUEST) KING PRAWN 665 GRILLED CHICKEN 600 CHICKEN TIKKA 600 GARDEN SALAD (V, E, GF) 540 SEASONAL LETTUCE, SPROUTS, TOMATO, CUCUMBER, GREEN ONION, CORIANDER, LEMON & MUSTARD VINAIGRETTE GREEK SALAD (V, E, GF) 590 SWEET PEPPERS, RED ONION, OLIVES, FETA CHEESE, CUCUMBER, HERBS & LEMON VINAIGRETTE THE MISTA SALAD 600 ROMAINE LETTUCE, CUCUMBER, TOMATOES, OLIVES, ONION, ASPARAGUS, PARMESAN CHEESE, SMOKED TURKEY BREAST, EGG WITH BALSAMIC DRESSING TUNA NIÇOISE 600 TUNA, GREEN BEANS, KALAMATA OLIVES, BOILED EGGS,CAPER BERRIES, POTATOES, RED ONION, ROMA TOMATOES AND FRESH HERBS SPROUT SALAD (V, E, GF) 350 SPROUTS, TOMATO, CUCUMBER, GREEN ONION, CORIANDER WITH LEMON DRESSING (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS LITE BITES VEGETABLE SPRING ROLLS (V, E) 485 SERVED WITH SWEET CHILI SAUCE HUMMUS & PITA (V, E) 450 SERVED WITH CARROT,CUCUMBER CRUDITÉS AND BLACK OLIVES MEZZE PLATTER (V, E) 650 HUMMUS, TZATZIKI, MUTTABBEL, AND HOMEMADE PITA BREAD ALOO MUTTER SAMOSA (V, E) 385 FLOUR SHELL STUFFED WITH POTATOES, PEAS, SERVED WITH TAMARIND SAUCE AND MINT CHUTNEY VEGETABLE PAKORA (V, E) 385 CRISPY FRIED VEGETABLE FRITTERS WITH MINT CHUTNEY CRISPY CAULIFLOWER (V, E) 400 DEEP FRIED CAULIFLOWER WITH RED CHILI & GARLIC MASALA PEANUTS (V, E, GF) 230 INDIAN SNACK WITH PEANUTS, ONION, TOMATO, CORIANDER, CHILI, LIME MASALA PAPAD (V, E) 230 LIGHT AND CRISPY LENTIL WAFER WITH ONION, TOMATO, CHILI, CORIANDER, MASALA SPICES PRAWN PEPPER FRY 780 LOCAL PRAWNS, PAN - FRIED SOUTH INDIAN STYLE PRAWN COCKTAIL 780 SERVED WITH LEMON, TOMATO/HORSERADISH SAUCE CHICKEN WINGS 500 CRISPY FRIED ANDHRA SPICED CHICKEN, BLACK PEPPER, CURRY LEAVES (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS SOUPS TAMATAR KA SHORBA (V, E, GF) 485 TOMATO,CUMIN, FRESH CORIANDER, FRESH CHILIES OUR SWEET CORN CHICKEN SOUP 485 SWEETCORN, POTATO AND CHICKEN HOT & SOUR VEGETABLES SOUP (V, E) 485 BOK CHOY, GREEN BEANS, TOFU, CHINESE CABBAGE, SOYA,CHILI VINEGAR VEGETABLE CLEAR SOUP (V, E, GF) 485 FLAVOURED BROTH, CARROT, ASSORTED GREENS BURGERS & SANDWICHES (SERVED WITH FRENCH FRIES) THE GRAND CLUB SANDWICH 850 SMOKED TURKEY, PORK BACON, LETTUCE, TOMATO, MAYONNAISE, FRIED EGG (VEGETARIAN AVAILABLE UPON REQUEST) MUMBAI SANDWICH (V, E) 750 POTATO, BEETROOT, TOMATO, CAPSICUM, ONION, CHEESE, MINT CHUTNEY, PEANUTS IN GRILLED BREAD CLASSIC HAMBURGER 850 GROUND SIRLOIN, CHEDDAR CHEESE, PORK BACON, PICKLES, TOMATO, RED ONION, LETTUCE CHICKEN BURGER 850 GROUND FREE RANGE CHICKEN, FETA CHEESE, GHERKINS, LETTUCE, TOMATO, ONION, HOMEMADE GARLIC AIOLI TUSCAN BRUSCHETTA (V, E) 450 SLICED OVEN BAKED CIABATTA BREAD WITH EXTRA VIRGIN OIL TOPPED WITH VINE RIPENED TOMATOES AND BASIL PANEER KATHI ROLL (V, E) 650 COTTAGE CHEESE, PEPPERS, ONION, CHILI, GINGER, ROLLED IN WHOLE WHEAT FLAT BREAD (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS PASTA SPAGHETTI, PENNE, FUSILLI, GLUTEN FREE PASTA - WITH YOUR CHOICE OF SAUCE MARINARA SAUCE- TOMATO, BASIL (V, E) 750 ARRABIATTA - CHILI, GARLIC (V, E) 750 ALFREDO – PARMESAN CHEESE, CREAM, GARLIC (V, E) 750 BOLOGNAISE - LAMB AND TOMATO RAGÙ 850 PIZZA (SERVED FROM 12.00 NOON TO 11:30 PM) MARGHERITA 780 MOZZARELLA, BASIL, TOMATO SAUCE, (V, E) MEDITERRANEAN GARDEN 820 RED ONION, MUSHROOM, PEPPER, ZUCCHINI, TOMATO SAUCE, MOZZARELLA (V, E) SPICY PORK PEPPERONI 880 TOMATO SAUCE, MOZZARELLA, SPICY PORK PEPPERONI CHICKEN TIKKA 970 TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, CHILI, ONION, CORIANDER (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS ASIAN SPECIALITIES THAI GREEN CURRY WITH STEAMED JASMINE RICE CHICKEN 990 PRAWN 1050 KUNG PAO FRIED PEANUTS, DRIED CHILI, SPRING ONION, SZECHUAN PEPPER WITH JASMINE RICE VEGETABLE (V, E, GF) 785 CHICKEN 950 PRAWN 1000 SWEET AND SOUR STIR FRY PINEAPPLE, RED PEPPER, CHINESE VINEGAR WITH JASMINE RICE VEGETABLES AND TOFU (V, E, GF) 785 CHICKEN 950 PRAWN 1000 HAKKA NOODLES STIR-FRIED NOODLES WITH VEGETABLES, SPRING ONION, SOYA SAUCE VEGETABLE (V, E, GF) 785 CHICKEN 850 PRAWN 900 FRIED RICE JASMINE RICE, SPRING ONION, GARLIC, GREEN BEANS VEGETABLES (V, E, GF) 680 CHICKEN 850 PRAWN 900 STEAMED JASMINE RICE (V, E, GF) 320 (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS INDIAN SPECIALITIES KEBABS PANEER PANCH PHORON TIKKA (V, E, GF) 750 COTTAGE CHEESE, BENGAL FIVE SPICE, PEPPER, ONION AND SAFFRON YOGURT MALAI TANDOORI PHOOL GOBI (V, E, GF) 685 BROCCOLI, CAULIFLOWER WITH FENUGREEK AND YOGURT GOSHT SEEKH KEBAB 770 LAMB MINCE PREPARED IN NORTH INDIAN STYLE WITH MINT CHUTNEY MURGH TIKKA KEBAB 770 CHICKEN MARINATED WITH FENUGREEK, CHILI AND MUSTARD OIL CHICKEN CAFREAL 800 CHICKEN, MINT, CORIANDER, CUMIN ACHARI TANDOORI JHINGA 1100 PRAWNS MARINATED WITH LEMON, CHILI AND YOGURT PRAWN RAWA FRY 850 SEMOLINA COATED DEEP FRIED PRAWNS WITH MINT CHUTNEY CURRIES PANEER MAKHANWALA (V, E, GF) 600 COTTAGE CHEESE, RICH TOMATO GRAVY, CASHEW NUT, CHILI, CREAM PANEER MUTTER MASALA (V, E, GF) 600 COTTAGE CHEESE, GREEN PEAS, LIGHT CUMIN FLAVOURED GRAVY KADHAI SUBZ (V, E, GF) 600 VEGETABLES WITH COARSELY GROUND SPICES ALOO GOBI ADRAKI (V, E, GF) 600 POTATO AND CAULIFLOWER WITH GINGER AND LIGHT INDIAN SPICES LASOONI PALAK (V, E, GF) 600 SPINACH WITH GARLIC, CORN AND ONION (V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS GOAN HOME STYLE CURRY COCONUT, CHILI AND CORIANDER VEGETABLE (V, E, GF) 630 LOCALLY CAUGHT FISH 850 PRAWN 900 MUTTON VINDALOO 975 AUTHENTIC GOAN HOT LAMB CURRY, COCONUT AND VINEGAR MURGH MAKHANWALA 850 'BUTTER CHICKEN' RICH TOMATO GRAVY, CASHEW NUT, CHILI, CREAM MURGH TULSI TARIWALA 850 NORTH INDIAN STYLE CHICKEN CURRY WITH ONION, TOMATO AND BASIL ROGAN JOSH 900 MUTTON CURRY, KASHMIRI STYLE WITH GARAM MASALA HYDERABADI DUM BIRYANI WITH RAITA VEGETABLE (V, E) 850 CHICKEN 950 LAMB 1150 DAL (V, E, GF) 495 DAL TADKA
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  • Champagne Cocktails
    The Spice Studio featuring fusion and contemporary cocktails an extensive selection of spirits & liqueurs Items marked as are not included in any package All prices are in Indian rupees and exclude applicable government taxes and service charge Martini flight Ginger lime martini 425 Mango cosmopolitan 350 Cosmopolitan twist with ginger Mango infused rum, triple sec, cranberry and mango juice Cucumber martini 200 Kokum kosmopolitan 350 Cucumber infused gin with mint and tarragon Kokum and vodka infused with demerara sugar, sparked with citrus flavours Amrud 200 Vodka with guava juice and sweet n sour Rose martini 200 Gin, cointreau and rose syrup Indian apple martini 200 Vodka, cashew feni, apple juice and sweet n sour shaken over ice Items marked as are not included in any package All prices are in Indian rupees and exclude applicable government taxes and service charge Indian bar Tamarind margarita 200 Banana 200 Tequila, triple sec, lime juice, sugar syrup, White rum, peeled bananas, kahlua, coconut and tamarind paste cream blended Cardamom bergamot iced tea 200 Spiced litchi mojito 200 Cardamom infused vodka with apple juice and Litchi puree muddled with chillies and added to mojito earl grey tea Spiced rum punch 200 Spice studio coconut water 200 Vodka, coconut water, lime juice, dash of citrus Indian spices infused white and dark rum Raita cocktail 200 Cucumber gin fizz 200 Gin, triple sec, lime juice, sugar, cucumber slices, soda Cardamom, cinnamon, cucumber, yoghurt and gin , shaken over ice Twisted goan caprioshka 200 Feni with
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  • Tasting Menu Paired Wines
    MOTHERING SUNDAY TASTING MENU TASTING MENU PAIRED WINES Amuse Bouche Shellfish Pan Seared Scallop Wine Measures: Wine 125ml, Dessert Wine 100ml. Roast Apple and Lemon Chutney, Spiced Root Vegetables Indian Five Spice Pickled Prawn Chicken Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share) Prestigious Wines Captivating Wines 2015 Riesling Kabinett Joh Jos Prüm , 2016 Viognier, Ktima Gerovassiliou Mosel, Germany Epanomi, Greece Fish Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce Cornish Crab Croquette, Spiced Vermicelli 2015 Meursault Vallet Frères, 2015 Soave La Rocca, Pieropan, Côte de Burgundy, France Veneto, Italy Iced Sherbet 2013 Gewürztraminer Atul’s Signature, 2013 Gewürztraminer Atul’s Signature, Jean Claude Gueth, Alsace France Jean Claude Gueth, Alsace France Lamb Roasted Rump of English Lamb 2013 Gevrey-Chambertin Les Marchais, 2015 Pinot Noir Muddy Water, Waipara Pierre Naigeon, Burgundy, France New Zealand Tandoori Cutlet, Rogan Jus, Dal Makhani 2016 Brachetto d’Aqui Contero, 2014 Eradus Sticky Micky, Late Harvest Sauvignon, Piedmont, Italy Marlborough, New Zealand Dessert Rose Bhapa Doi, Spiced Chocolate Lava Cake £89 per person £59 per person £105 per person This menu is offered for the entire table only Last order 14h for Lunch & 21 for Dinner Paired Wine options available For all food allergies and intolerances Please speak to our staff about your requirements before ordering MOTHERING SUNDAY A LA CARTE 2 COURSE £62 3 COURSE £76 SIDES APPETISERS Phali Poriyal £9 Fine Green Beans Sautéed with Mustard,
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  • Tresind New Menu.Cdr
    TM vegetarian starters J modernist chaat trolley 150 mushroom chai, dehydrated mushroom, truffle milk powder 80 J pumpkin and coconut soup, idiyappam, pumpkin mash 75 J avocado kebab, sour cream, chopped salsa 95 J paneer tikka paturi, chili onions, masala crisp 95 mushroom galouti tartlets, mushroom pickle 95 tandoori portobello, molcajete chimichurri chutney, ginger pickle 115 dahi kebab, potato rösti, raw mango and pepper chutney 95 corn crusted spinach kebab, smoked tomato chutney, parmesan cheese 95 kothambir vadi, coconut chutney, carrot kosambari 95 non-vegetarian starters cedar wood smoked tandoori chicken, burnt pineapple carpaccio 125 chicken waffle, cafreal masala, smoky aioli 110 chicken tikka – malai or charcoal 110 tandoori lamb chops, rosemary jus, roast potatoes 135 galouti kebab cannoli, pickled onion, mint chutney 110 hunter’s lamb leg ‘raan’ 145 tenderloin steak, molcajete chimichurri chutney, ginger pickle 195 butter pepper garlic prawn, thai basil 135 tandoori tiger prawn, buttered asparagus, hollandaise espuma 135 barramundi musallam, garlic chutney, pickled ginger & scallion 130 wagyu patthar kebab, red raddish carpaccio, boondi crisp 155 vegetarian main course J mix veg kofta, duet of curries, toasted makhana 125 J paneer pinwheel, tomato makhani, charred chili pepper 125 J rajasthani papad ki subzi, missi roti 115 J achari chana martaban, green pea kachuri 125 guchchi lababdar, truffle oil tadka, nadru chips 135 pav bhajji, lehsooni burrata, maska pao 125 amritsari thali 130 J khichdi of india 135 J jain diet live table
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  • A La Carte Menu
    A LA CARTE MENU Back in 1982, Bombay Brasserie was created around the idea of bringing the cuisine of this great city to London and today’s menus reflect this ongoing exploration, featuring the freshest seafood, chicken, lamb and game, plus plenty to please vegetarian palates. Our menus feature a wide variety of cooking techniques, from slow-cooked curries to grills and kebabs as well as tandooris from the clay oven. STARTERS Chicken tikka makhani Chargrilled chicken thigh meat cooked in a creamy butter gravy D Beaten rice vada, lotus stem tilkki and beetroot chop spiced tomato chutney, plum sauce, mango sauce G *Manglorean chicken (kori gassi) succulent pieces of chicken cooked in finely ground fresh coconut with spices Mini masala dosa rice and lentil pancake filled with tempered potatoes and vegetables, Chicken Biryani served with sambhar MUS Supreme chicken cooked with spices & layered with basmati rice, fried onions, fresh coriander Served with tomato & cucumber raita D Badami mutter gallette almond flakes and green peas with tempered spices and served with tamarind chutney G N MUS VEGETARIAN Ambi paneer tikka Chargrilled cottage cheese, pickled mango D Bhindi Singada Okra & chestnuts cooked in a masala of onion, tomato & spices MUS Tandoori cauliflower and broccolli Chargrilled cauliflower &broccoli served with tahini yogurt D SES Bombay potato roast baby potatoes pan roasted with chilli, garlic & spices MUS SES Palak patta chaat Gram flour coated baby spinach with gram flour straws, Spinach poriyal chutneys of tamarind, mint and
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