July 2020 in THIS ISSUE BEYOND the PAPERS CONTENT
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Seasonal Tastes Ala Carte Menu
all day dining sorse maach 750 available from 11:00 am to 11:00 pm indian sea bass, mustard gravy, green chilies dhokar dalna 450 get started lentil cakes, onion tomato gravy kolkata mutton biryani 750 salmon carpaccio 550 baby lamb, potato, egg, basmati rice, raita fennel and garlic mousse, baby spinach, lemon and caper dressing thai spring rolls regional recipes served with sweet chili sauce, black pepper sauce murgh tikka butter masala 650 vegetable 450 chicken tikka, tomato gravy, cream chicken 550 paneer butter masala 650 cottage cheese, spices, cream, tomato gravy achari paneer tikka 550 marinated cottage cheese, pickling spices, kadhai subzi 550 mint chutney seasonal vegetables, kadhai spices, tomato gravy kolkata tele bhaja 450 palak aap ki pasand 550 eggplant fritters and onion fritters choice of paneer palak / lehsooni palak tandoori malai broccoli 450 dal makhni 450 broccoli florets, cream and cheese marination, black lentils, tomato, cream, butter mint chutney dal tadka 450 ajwaini machhli tikka 700 yellow lentil, onion, tomato, cumin and garlic indian seabass, tandoori marination, mint chutney hyderabadi murg biryani 750 murgh tikka 700 chicken, spices, basmati rice, raita marinated chicken, kashmiri chilies, subz biryani 550 yogurt, mint chutney seasonal vegetables, spices, basmati rice, raita gosht seekh kebab 700 minced baby lamb, indian spices, sides mint chutney naan / roti / paratha 150 tomato and basil soup 350 set curd 150 herb oil and cream, chili cheese toast steamed basmati rice 200 wild mushroom soup 350 porcini, -
The Apology | the B-Side | Night School | Madonna: Rebel Heart Tour | Betting on Zero Scene & Heard
November-December 2017 VOL. 32 THE VIDEO REVIEW MAGAZINE FOR LIBRARIES N O . 6 IN THIS ISSUE One Week and a Day | Poverty, Inc. | The Apology | The B-Side | Night School | Madonna: Rebel Heart Tour | Betting on Zero scene & heard BAKER & TAYLOR’S SPECIALIZED A/V TEAM OFFERS ALL THE PRODUCTS, SERVICES AND EXPERTISE TO FULFILL YOUR LIBRARY PATRONS’ NEEDS. Learn more about Baker & Taylor’s Scene & Heard team: ELITE Helpful personnel focused exclusively on A/V products and customized services to meet continued patron demand PROFICIENT Qualified entertainment content buyers ensure frontlist and backlist titles are available and delivered on time SKILLED Supportive Sales Representatives with an average of 15 years industry experience DEVOTED Nationwide team of A/V processing staff ready to prepare your movie and music products to your shelf-ready specifications Experience KNOWLEDGEABLE Baker & Taylor is the Full-time staff of A/V catalogers, most experienced in the backed by their MLS degree and more than 43 years of media cataloging business; selling A/V expertise products to libraries since 1986. 800-775-2600 x2050 [email protected] www.baker-taylor.com Spotlight Review One Week and a Day and target houses that are likely to be empty while mourners are out. Eyal also goes to the HHH1/2 hospice where Ronnie died (and retrieves his Oscilloscope, 98 min., in Hebrew w/English son’s medical marijuana, prompting a later subtitles, not rated, DVD: scene in which he struggles to roll a joint for Publisher/Editor: Randy Pitman $34.99, Blu-ray: $39.99 the first time in his life), gets into a conflict Associate Editor: Jazza Williams-Wood Wr i t e r- d i r e c t o r with a taxi driver, and tries (unsuccessfully) to hide in the bushes when his neighbors show Editorial Assistant: Christopher Pitman Asaph Polonsky’s One Week and a Day is a up with a salad. -
Takeaway Menu
The New Coppers By The Holy pundit Take away menu Coppers special starters: - Sweet potato and goat cheese parcel (D, N) 6.50 Sweet potato, goat cheese, pine nut, honey, garam masala, red onion marmalade. Makai and Mirchi kebab 5.95 sweet corn, peppers, green chilli, carom seed, rice flour Mangalorean chicken pakora 6.50 Chicken thighs, curry leaves, yoghurt, chickpea flour, With garlic and tomato chutney. Kolkata style Fish fry (G) 6.95 Tilapia fish, mint, coriander, green chilli, bread crumb, Kasundi. Prawn cocktail 7.50 Pan fried prawn, chilli Mary rose sauce, iceberg, avocado. Tilapia and crab cake (G) 7.50 Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon, with pineapple and chilli salsa. Seabass Amritsari 6.50 Marinated seabass, green chilli, carom seed, rock salt, chick pea flour Garlic butter soft shell crab (G) 7.95 Battered soft crab, garlic and chilli butter, carrot and celery slaw. Keema stuffed vine tomato 6.50 Lamb keema, papaya, jiggery, black pepper, green chilli, with mint sauce. Starter from Tandoor: - Tandoori chicken thighs (D) 6.50 Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt. Orange chicken tikka (D) 6.50 Chicken breast, fresh orange, ginger, honey, green chilli. Lamb Bukhni kebab 6.95 Lamb mince smoked with mustard oil and sharp dry red chillies roasted slowly in the tandoor, mango compote.’ Balochi Boti tikka (D) 7.95 Lamb leg chunks, papaya, jiggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato. Kafir lemon & pepper king prawn (D) 1prawn 6.95 2prawn 12.95 Prawn, Bengal lemon, black pepper, fennel, bhelpuri. -
Anuka X Qmin Menu Kolkata 2021 Without Shahi Thali Page.Cdr
Savour your favourite cuisine in the comfort of your home Starters CHICKEN RESHMI KEBAB 375 Creamy Mughlai chicken and almonds KASUNDI KANCHALANKAR CHICKEN TIKKA 375 Mustard and green chilli flavoured chicken kebab BUTTER GARLIC PRAWNS 575 Marinated prawns tossed in buer and chopped garlic GONDHORAJ TANDOORI FISH (KOLKATA BHETKI) 575 Gondhoraj lemon flavoured fish(bhetki) kka Sandwiches PERI PERI PANEER WRAP 200 Grilled peri peri paneer kka in plain wrap, peri peri cream KOLKATA EGG CHICKEN ROLL 225 Kolkata style roll wrapped in laccha paratha Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Comfort Meals KOSHA MANGSHO COMFORT MEAL 1000 Ghee Bhaat Kosha Mangsho (Muon) Moong Mohan Dal Indian Bread Indian Dessert CHINGRI MALAI COMFORT MEAL 1000 Steamed Rice Chingri Malai Curry (Prawns) Kanchalankar Tarkari Indian Bread Indian Dessert KOSHA MURGI COMFORT MEAL 900 Dry Fruit Pulao Kosha Murgi (Chicken) Moong Mohan Dal Indian Bread Indian Dessert CHANAR KOFTA CURRY COMFORT MEAL 750 Basan Pulao Chanar Koa Curry Aloor Dum Indian Bread Indian Dessert Vegetarian Non-Vegetarian All Prices are in INR and exclusive of taxes Indian Main Course MUTTON DUM BIRYANI 500 Layered basma rice and muon cooked in dum style CHICKEN DUM BIRYANI 425 Layered basma rice and chicken cooked in dum style SUBZ DUM BIRYANI 350 Layered basma rice, seasonal vegetables cooked in dum style ADA KANCHALANKAR MURGI 450 Bengali style chicken curry cooked with the paste of ginger and green chillies CHICKEN TIKKA MAKHANWALA 450 Chunks of chicken kka cooked in -
The Early History of the Black Lives Matter Movement, and the Implications Thereof
18 NEV. L.J. 1091, CHASE - FINAL 5/30/18 2:29 PM THE EARLY HISTORY OF THE BLACK LIVES MATTER MOVEMENT, AND THE IMPLICATIONS THEREOF Garrett Chase* INTRODUCTION From quarterbacks to hashtags, from mall demonstrations to community vigils, and from the streets of New York to the courts of Texas, the Black Lives Matter movement undisputedly has made its mark on America’s consciousness. But what is this “movement”? Where did it come from? Does Black Lives Mat- ter stand for civil rights, or human rights? What are the movement’s goals? What are its motivations? With the onslaught of media attention given to Black Lives Matter, I found the magnitude of these questions troubling. Black Lives Matter has garnered widespread awareness; yet, many know almost nothing about its origins. Black Lives Matter’s ultimate place in the historical narrative of our time is uncertain. Part viral social phenomenon, part civil rights move- ment, Black Lives Matter draws on common themes from previous civil rights movements, but is a marked departure from previous chapters of the centuries- long struggle for Black freedom and equality in America. As a matter of clarification, and with all due respect to those who were re- sponsible for the inception of the Black Lives Matter (“BLM”) movement, this Note addresses Black Lives Matter in the context of America’s history of civil rights movements. In an article for Time Magazine, one of the originators of the movement, Opal Tometi, specified that the aspirations of the movement go be- yond civil rights and that the movement characterizes itself as a human rights movement for “the full recognition of [Blacks’] rights as citizens; and it is a battle for full civil, social, political, legal, economic and cultural rights as en- * Associate Attorney at Shumway Van and William S. -
Aperitif Suggestion Shuraat ≈ Appetizers from the Charcoal
Aperitif Suggestion Glass Testulat Carte D’or, Brut Champagne (125ml) 34.50 Glass Luna Argenta Prosecco (125ml) 12.00 Martini Bianco, Dry or Rosso (40ml) 9.00 Pernod (40ml) 9.00 Campari (40ml) 9.00 Pimm’s No 1 (40ml) 10.00 Shuraat ≈ Appetizers Vegetable Samosa 15.00 Deep fried pastry parcels filled with spiced potatoes and green pea served with saunth and mint chutney Tamarind Fried Chicken 19.00 Tender chicken morsels tossed with tamarind, coconut and sesame seed From The Charcoal Tandoor Chicken Tikka 19.00 Boneless chicken marinated with yoghurt, Kashmiri chili powder, a hint of spices and cooked in clay oven Lamb Seekh Kebab 29.00 Tender roll of succulent minced lamb mixed with garlic, ginger, royal cumin and cooked in clay oven Ajwaini Fish Tikka 19.00 Rainbow runner fish marinated with hung yoghurt, turmeric, carom seed, lemon juice and finished in tandoor Tandoori Chicken 29.00 The ‘‘king of kebab’’ chicken marinated in a mixture of yoghurt, red chili, malt vinegar and garam masala Taste Of India’s Special Sampler 45.00 Fine selection of tandoori chicken, lamb seekh kebab, tandoori jhinga, paneer tikka, subz aur maa ke kebab Dine Around Selection Prices in USD include service charge and applicable taxes. For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager. Shorba ≈ Soup Carrot Dhaniya Shorba 19.00 Coriander flavored tangy carrot broth Murgh Mulligatawny 19.00 Curried lentil chicken soup accompanied with rice and lemon Curries Dal Makhani 17.00 Overnight -
Appetizers Tandoori Specialties Tawa Non-Vegetarian
Appetizers Vegetable Samosa $6.25 Kathu Kabab Rolls - Paneer/Chicken $6.75/$7.25 fried patties stuffed with peas, potatoes and raisin soft white flour bread, egg dipped and stuffed with paneer or Aam Palak Chaat $8.95 chicken flash fried baby spinach, diced mango, sweet yogurt and chutneys Aloo aur Pyaz ki Bhaji $6.25 Aloo Tikki Chaat $6.25 juliennes of potatoes and onions in chickpeas batter panfried potato cakes on a bed of chickpeas, sweet yogurt and Makai aur Mattar on Methi Missi $6.25 sauces corn and green peas tossed with spices and served on small methi Bhelpuri ** $6.25 missi bread puffed rice, chickpea vermicelli, peanuts, chopped onion, diced Pao Bhaji $6.25 mango, cilantro and drizzled with tamarind chutney thick vegetable curry served with soft buttered bread roll Dahi Papdi Chaat $6.25 Lahori Murg Tikka $7.75 flour crisps, moong dal dumplings, chickpeas topped with yogurt chicken cubes marinated with yogurt, chilli paste and star anise and chutneys Chicken 65 $7.25 Pani Poori $6.25 small pieces of chicken tossed with South Indian masala puffed hollows stuffed with diced potatoes and chickpeas topped Jheenga Porcha Yera $8.50 with chutneys – eaten whole in one bite spicy tempered prawns Dahi Bhalle $6.25 Calamari $7.95 velvety lentil dumplings in yogurt sauce topped with chutneys sautéed calamari with curry leaves, coconut and hint of lemon juice Caulilflower Bezule $6.25 Seekh Kabab $7.95 florets coated with rice flour, spices and tossed with mustard skewered minced lamb kabab flavored with mint and cilantro seeds and curry -
Indian Specialities
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with yoghurt and pickle Tea / coffee / hot chocolate SOUTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of idli or dosa (plain / masala) served with sambhar and chutney Tea / coffee / hot chocolate PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle DOSA 400 Crisp rice & lentil pancake served plain or with a filling of potato masala accompanied with sambhar and chutney MEDU WADA 400 Fried lentil dumplings served with sambhar and chutney PURI BHAJI 350 Puffed whole-wheat bread served with potato curry UTTAPAM 400 Savoury pancake made from a rice & lentil batter, served with sambhar and chutney IDLI 400 Steamed rice cakes served with sambhar and chutney BHURJEE PAV 400 Indian-style spicy scrambled eggs with soft bread Vegetarian Non Vegetarian Please inform our ambassador if you are allergic to any ingredient. Prices are in Indian rupees and applicable to government taxes. We do not levy any service charge. Consuming raw or under cooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illnesses. RENAISSANCE LUCKNOW HOTEL • Vipin Khand, Gomti Nagar, Lucknow - 226010, Uttar Pradesh, India t: +91.522.405.5555 f: +91.522.405.5566 ASIAN SPECIALITIES CONGEE Rice porridge served with spring onion, peanut and crispy spring roll Chicken 350 -
La La Land | Planet Earth II | I Am Not Your Negro | Blood on the Mountain | Fire at Sea | Confronting ISIS | Tower Scene & Heard
May- June 2017 VOL. 32 THE VIDEO REVIEW MAGAZINE FOR LIBRARIES NO. 3 IN THIS ISSUE La La Land | Planet Earth II | I Am Not Your Negro | Blood on the Mountain | Fire at Sea | Confronting ISIS | Tower scene & heard BAKER & TAYLOR’S SPECIALIZED A/V TEAM OFFERS ALL THE PRODUCTS, SERVICES AND EXPERTISE TO FULFILL YOUR LIBRARY PATRONS’ NEEDS. Learn more about Baker & Taylor’s Scene & Heard team: ELITE Helpful personnel focused exclusively on A/V products and customized services to meet continued patron demand PROFICIENT Qualified entertainment content buyers ensure frontlist and backlist titles are available and delivered on time SKILLED Supportive Sales Representatives with an average of 15 years industry experience DEVOTED Nationwide team of A/V processing staff ready to prepare your movie and music products to your shelf-ready specifications Experience KNOWLEDGEABLE Baker & Taylor is the Full-time staff of A/V catalogers, most experienced in the backed by their MLS degree and more than 43 years of media cataloging business; selling A/V expertise products to libraries since 1986. 800-775-2600 x2050 [email protected] www.baker-taylor.com Spotlight Review La La Land HHHH breezy romanticism of make-believe through Lionsgate, 128 min., PG- entrancing, unabashedly twinkly musical 13, DVD: $29.99, Blu- numbers choreographed by Mandy Moore ray/DVD Combo: $39.99, (not the pop singer) that are reminiscent of Publisher/Editor: Randy Pitman Apr. 25 Fred Astaire/Ginger Rogers and Gene Kelly/ Opening with a Debbie Reynolds, particularly when the Associate Editor: Jazza Williams-Wood fabulous fantasy song- lovebirds glide into the heavens during the Editorial Assistant: Christopher Pitman and-dance sequence sparkling “City of Stars” at the Griffith Ob- Graphic Designer: Carol Kaufman featuring commuters servatory. -
Take Away & Delivery Menu
W TO ORDER: Take Away & tvMAAYAMILTONKEYNES.COM PHONE 01908 242665 Delivery Menu Envelope [email protected] whatsapp 07775 853 977 Meal Deals Starters Main Courses Chicken Malai tikka £4.50 Chicken Tikka Masala £9.95 MEAL DEAL FOR 2 Supreme of chicken with Chicken tikka cooked to £27.99 (MENU PRICE £39.85) ginger, garlic, cream cheese perfection in tomato, brown and coriander stem onion gravy and cream 1 Spicy Chilli Chicken (starter) Spicy Chilli Chicken £4.50 Butter Chicken £9.95 1 Tulsi Sheek kebab (starter) Calcutta style indo-chinese chilli Tandoor cooked chicken in a 1 Chicken Tikka Masala (main) chicken with onions and capsicum tomato and cream gravy flavored in soy sauce with dried fenugreek leaves 1 Lamb Rogon Josh (main) 1 Saffron Pilau Rice Tulsi Sheek Kebab £4.25 Lamb Passanda £10.95 Lamb kebabs with ground Fillet of lamb marinated with 1 Garlic & coriander Naan spices, cheese, onions yoghurt and green cardamom and peppers then roasted in the oven, cooked in a smooth caramelised onion MEAL DEAL FOR 2 VEGETARIAN with badaam paste Tandoori Lamb Chops £5.95 £23.99 (MENU PRICE £36.60) Lamb chops marinated with raw papaya, spices Garlic Chilli Chicken £8.95 1 Paneer Tikka (starter) and hung yoghurt Supreme chicken cooked with sweet chilli sauce, black pepper, 3 Pcs Onion Bhaji (starter) and a generous serving of garlic Chilli Paneer £5.95 1 Sag Aloo (main) Battered cottage cheese, tossed with onions, peppers Chingri Malai Curry £14.95 1 Chana Masala (main) in homemade sweet chilli sauce Sauteed king prawns cooked in a -
Investigation of the Ferguson Police Department
Investigation of the Ferguson Police Department United States Department of Justice Civil Rights Division March 4, 2015 TABLE OF CONTENTS I. REPORT SUMMARY ........................................................................................................ 1 II. BACKGROUND .................................................................................................................. 6 III. FERGUSON LAW ENFORCEMENT EFFORTS ARE FOCUSED ON GENERATING REVENUE ............................................................................................... 9 IV. FERGUSON LAW ENFORCEMENT PRACTICES VIOLATE THE LAW AND UNDERMINE COMMUNITY TRUST, ESPECIALLY AMONG AFRICAN AMERICANS .................................................................................................................... 15 A. Ferguson’s Police Practices ............................................................................................ 15 1. FPD Engages in a Pattern of Unconstitutional Stops and Arrests in Violation of the Fourth Amendment ..................................................................................... 16 2. FPD Engages in a Pattern of First Amendment Violations .................................. 24 3. FPD Engages in a Pattern of Excessive Force in Violation of the Fourth Amendment ........................................................................................................... 28 B. Ferguson’s Municipal Court Practices ........................................................................... 42 1. Court Practices Impose -
Good Food Chingri Malai Curry
smile Good Food Curry flavour Chingri malai curry Ingredients ● Green chilli (slit): 5 ● Prawn: 1kg ● Green cardamom powder: ¼tsp ● Desi ghee: 150gm ● Clove powder: a pinch ● Bay leaf: 4 ● Mace powder: a pinch ● Cinnamon: 2 ● Green cardamom: 6 Method ● Cloves: 4 ● Clean and devein the prawn, marinate ● Onion paste: ½ cup it with turmeric paste and salt, and ● Garlic paste: 1tbsp keep aside. ● Ginger paste: 1tbsp ● In a pan, heat ghee and add to it bay ● Turmeric paste: 1tsp leaf, green cardamom, cinnamon and ● Coriander, cumin and red chilli paste: 1tbsp cloves. ● Coconut milk: 1 cup ● Once it crackles, add onion paste and ● Sugar: 1tsp fry. When it changes colour to light ● Salt: to taste brown, add garlic paste and ginger paste and fry till golden. ● Now, add the remaining turmeric paste and coriander, cumin and red chilli paste and fry. ● Add half cup water and let it cook for nown as the kalpa vruksha and revered for five minutes. its life-giving properties, the coconut tree is ● Add prawn and slit green chillies, considered one of the most useful trees in India sugar and salt. and the coconut has found its way into many of ● Now, add coconut milk and cook for Kour dishes. Coconut especially finds a place in south Indian another 10 minutes on low flame. cuisine; it renders the dishes a unique flavour and refreshing ● Sprinkle green cardamom powder, taste. Regular intake of coconut has many health benefits, clove powder and mace powder and too. It has strong antioxidant properties and can help lower serve hot with rice.