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Seasonal Tastes Ala Carte Menu
all day dining sorse maach 750 available from 11:00 am to 11:00 pm indian sea bass, mustard gravy, green chilies dhokar dalna 450 get started lentil cakes, onion tomato gravy kolkata mutton biryani 750 salmon carpaccio 550 baby lamb, potato, egg, basmati rice, raita fennel and garlic mousse, baby spinach, lemon and caper dressing thai spring rolls regional recipes served with sweet chili sauce, black pepper sauce murgh tikka butter masala 650 vegetable 450 chicken tikka, tomato gravy, cream chicken 550 paneer butter masala 650 cottage cheese, spices, cream, tomato gravy achari paneer tikka 550 marinated cottage cheese, pickling spices, kadhai subzi 550 mint chutney seasonal vegetables, kadhai spices, tomato gravy kolkata tele bhaja 450 palak aap ki pasand 550 eggplant fritters and onion fritters choice of paneer palak / lehsooni palak tandoori malai broccoli 450 dal makhni 450 broccoli florets, cream and cheese marination, black lentils, tomato, cream, butter mint chutney dal tadka 450 ajwaini machhli tikka 700 yellow lentil, onion, tomato, cumin and garlic indian seabass, tandoori marination, mint chutney hyderabadi murg biryani 750 murgh tikka 700 chicken, spices, basmati rice, raita marinated chicken, kashmiri chilies, subz biryani 550 yogurt, mint chutney seasonal vegetables, spices, basmati rice, raita gosht seekh kebab 700 minced baby lamb, indian spices, sides mint chutney naan / roti / paratha 150 tomato and basil soup 350 set curd 150 herb oil and cream, chili cheese toast steamed basmati rice 200 wild mushroom soup 350 porcini, -
Crepe House Carryout TEMP B&W 17X11 Trifold.Indd
Starters Sandwiches Salads Calamari 7 All salads are served with dressing & pita bread Deluxe includes soup & fries • Add cheese for 1 Saganaki (Opa!) 7 Caesar Salad 9 Fried Mushrooms (10 Pc.) 6 Corned Beef Crisp romaine lettuce mixed with Caesar Onion Rings 6 Sandwich 8 11 dressing, tomato wedges, croutons & sprinkled with parmesan cheese Thin slices of freshly cooked corned beef Cobb Salad 12 Cheese Sticks 6 with Swiss cheese on grilled rye bread Thin strips of grilled chicken breast over crisp greens with tomato wedges, 4 Pc. Chicken Strips 7 Reuben 9 11 cucumbers, hard boiled egg, bacon & shredded cheese 6 Pc. Wing Dings 7 Corned beef with sauerkraut & Spinach Salad 9 Boneless Wings (8 Pc.) 7 Swiss cheese on grilled rye bread 00 30 Crisp, leafy spinach combined with apple, pecans, red onions, tomatoes, cucumbers & blue cheese Real Turkey Reuben 9 11 Monday - Sunday – 7 am - 3 pm Popeye’s Spinach Salad 9 Jumbo Shrimp 8 Baked turkey with sauerkraut & Fresh leafy spinach topped with sliced mushrooms, tomato wedges, Coconut Shrimp 8 Swiss cheese on grilled rye bread chopped hard boiled egg & crisp bacon, served with hot bacon dressing Dinty Moore 9 11 Side Tossed Salad 4 Thin slices of freshly cooked corned beef with 45817 Mound Rd. cole slaw & Swiss cheese on grilled rye bread Hawaiian Chicken Salad 9 Chopped chicken with pecans, raisins, celery, pineapple & mayo Tuna & Swiss on Rye 8 11 Shelby Township, MI 48317 Greek Salad 9 Homemade Soup Big Hani 8 11 Feta cheese, kalamata olives, tomato wedges, cucumbers, red onions, beets & pepperoncini, -
Baked .Onions Allow 1 Or 2 Firm Sizable Onions Per Person
Happy Holidays! The Herald is pleased to present our valued readers with the I I th edition of our cookbook. As you know, the recipes are taken from the weekly column "From Your Neighbor's Kitchen" which appears each Thursday. I have had the personal pleasure of writing this column for the past two years. Many new friends have been gained through the interviews, the mail and the telephone calls. Thank you all for enriching my life. Vivian F. Ferguson By Whitaker "Hi! Don't Mind Me - Just Make Belieue I'm Not Even Here." , From Your Neighbor's Kitchen by Vivian F. Ferguson PHO.TOGRAPHS BY ALBERT E. BUCE!IVICIUS AND REGLN.ALD PINTO OF 'l1HE HERALD as published in the ilanrqrstrr if urning i!;rralh INDEX APPETIZERS Antipasto Piedmontese . 10 Chicken Breast Hors d'Oeuvres . 18 Clams Casino . 9 Devil's Dunk . ................................. 11 Eggs, Stuffed Parisien . 18 Llptauer Cheese Brochetteria . 110 Mushrooms, ·Pickled {Italian) . 12 Mushrooms, Stuffed . 10 Mussels Fricassee . 18 Sausage Balls, Spicy . 9 Shrimp, Pickled . ill Tomato Tulips . 11 BREADS Apple Muffins . 16 Butter.Crumb Dumplings ....................... 17 Dilly Bread . 14 Egg Nog Bread ................. .. ... ......... 16 Walnut Cheddar Bread .. ........... .. ......... 16 CAKSS Apple ........................ ... .. .......... .. 51 Apple, Danish . 48 Applesauce . 49 Carrot ......................... .. .. ... ...... :m Chambaloni {Neapolitan) ....... .. ... ..... ... 49 Cheese ......... ........... .... ...... .... ...... 51 Chocolate . 50 Chocolate Sour Milk . 51 Chocolate Sauerkraut . 48 Devil's Food {Boat-Shaped) .. ................. .. 50 Hot Milk Sponge . 49 CHICKEN Arroz con Pollo {Rice with Chicken) .. .. .. ... 37 Better-Than-Fried .. .. ... ............... ... 36 Breasts, Baked Stuffed . 41 Connie's ... ....... ...... .... ...... .... .... .... 40 Comish Game Hen Tarragon . 38 .Momay ...................... .... ....... ....... 39 Oven Fricassee . 41 Scalloped . 38 With Curry Rice . -
“It's Diner Time!”
Voted #3 Diner #1 Diner in in the Country Georgia “It’s306 CobbDiner Parkway Time!” • Marietta, GA 30060 Phone: (770) 423-9390 • Fax: (770) 499-9814 Visit our other locations: C 4EXAS2OADHOUS !UTHENTI E 3696 Austell Road 3185 Canton Road 2710 Canton Road (770) 434-3535 (770) 218-3474 (770) 427-0490 4751 Sandy Plains Rd 2810 East-West Conn. (470) 767-8771 (470) 299-9700 mariettadiner.com Breakfast ServedServed 2424 HoursHours Eggs and Omelette Platters are served with choice of home fries, French fries, grits or sliced tomatoes and choice of toast (white, wheat or rye) or biscuit JuicesJuices andand FruitsFruits Juice (20-oz.) Orange, grapefruit, tomato, grape, apple, cranberry or V-8 3.65 Whole Banana 1.10 Chilled Fruit Salad Bowl 5.95 | Cup 3.95 Fresh Strawberries Country Fried Bowl 5.95 | Cup 3.95 Steak & Eggs Eggs Served with choice of grits, home fries or sliced Eggs tomatoes. Bread choices are toast, biscuit or pita. Bagel or English muffin .50 extra Two Eggs, any style 5.75 • With Ham, Bacon, or Sausage 9.45 • With Canadian Bacon or Country Ham 9.95 16-oz. Hamburger Steak & Eggs 14.75 HERCULES STEAK & EGGS Grilled Chicken Breast & Eggs 10.99 Jumbo 16-oz. rib eye steak with three eggs 28.59 Grilled Pork Chops & Eggs 15.85 Corned Beef Hash & Eggs 10-OZ. N.Y. STRIP STEAK With two eggs 10.55 & THREE EGGS, ANY STYLE 19.95 Country Fried Steak & Eggs With Country Gravy 12.65 Romanian Steak & Eggs 24.39 Three-EggThree-Egg OmelettesOmelettes Served with choice of grits, home fries or sliced tomatoes. -
Volos Dinner Events
1 3 3 R i c h m o n d S t W , T o r o n t o , O N PASSED CANAPES MiNimum 1 dozeN per order Greek Flatbread $2.50 Olive Oil, Tomato, Feta Cheese & Kalamata Olives Tiger PrawNs $4.00 Grilled with Corfu SeasoNiNg Grilled LemoN ChickeN Skewers $4.00 SpaNakopita - $3.00 SpiNach & Cheese Phyllo Pastry Sesame Crusted Feta - $3.00 DodoNis Feta aNd HoNey Dolmades - $3.50 Tzatziki $55 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Dolmades Grape Leaves, Metaxa-soaked GoldeN Raisins, Pine Nuts, Arborio Rice & Tzatziki + Soutzoukakia SmyrNa-style Meatballs, CiNNamoN, Cumin, & Tomato Sauce + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Exohico Phyllo Pastry, Braised Lamb,Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus or Seafood Kritharoto Braised GreeNs, Figs, PecaNs, whipped Feta Potato, Au Jus or Black Sesame Wild Pacific SalmoN Black Sesame Seed, SpaNakorizo, Dill Feta Cheese, Braised Rapini & Lemon Olive Oil DESSERT TraditioNal Baklava Phyllo Pastry, HoNey, WalNuts & Pistachios or Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or SelectioN of Sorbets aNd Ice Cream $65 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Calamari Tomato, Caper, OregaNo, LemoN, VOLOS Organic Olive Oil & Balsamic ReductioN + Grilled MoroccaN Octopus VOLOS OrgaNic Olive Oil & Balsamic Reduction + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Seafood -
House Made Soups Starters
55690 Van Dyke Avenue, Shelby Township, MI 48316 Phone: (586)781-8500 Welcome to Marcus Grill. Ninety two years and counting...the origin of Marcus dates back to 1929 when Charles Marcus invented the original burger in Detroit. In the city’s spirit of innovation, he custom-built an enormous grill in the center of his diner where he stamped burgers into a special shape and sautéed the all-steak patty which was served on a hot dog bun. Marcus Grill is known not only for their burgers, but the bona fide Polish platters that are made fresh daily. Mastering homemade stuffed cabbage, city chicken, potato pancakes and pierogies, where the dough is made in house and by hand. We offer special homemade soups, sauces and gravies that are worth coming back for. The experience of a warm welcome and personal touch has always been vital within the Marcus tradition. Time travel with us and enjoy the unforgetable secret recipe of the historical Marcus Burger as well as the authentic old world style Polish cuisine. House Made Soups Chicken Dumpling, Cabbage, Soup of the Day Tomato Bisque Cup 5 Cup 3. Bowl 5 Bowl 4. Quart 3.2 .50 Quart 75.50 4.2 75 9 Crock of baked French Onion 4.45 10 Starters Flaming Saganaki 9.00 Kasseri cheese flamed tableside and served with pita. Appetizer Pierogis (4) 7.75 (Potato, kraut or cheese with sour cream.) Add sautéed onion 1.00 Add bacon 1.50 Polish Sampler 9.00 (3) Pierogis and kielbasa bites. Onion Rings 6.00 Potato Skins 6.95 Flash fried onion rings served with house-made chipotle Potato boats filled with bacon and cheddar cheese, served ranch dressing. -
Soup Salads Appetizers Beverages
SOUP Avgolemono - Chicken Lemon Soup . Bowl 6.00 SALADS (All salads prepared with extra virgin olive oil and seasoning) Xoriatiki - Country Style Greek Salad . Small 10.50 Large 16.75 Vine Tomatoes, Seedless Cucumber, Red Onion, Peperoncini, Kalamata Olives and Dodoni Feta Cheese Pantzaria - Fresh Cut Beet and Garlic Salad . 10.50 Boiled & Chilled Beets, Garlic and Balsamic Vinegar Marouli - Artisan Romaine Salad . 10.50 Finely Shredded Romaine Lettuce, Dill, Red Onion, Scallion and Lemon APPETIZERS DIPS - Served with Pita Tzatziki - Cucumber Garlic Yogurt Sauce . 8.50 Melitzanosalata - Eggplant Garlic Spread . 9.50 Skordalia - Chilled Garlic Potato Purée . 7.50 Taramosalata - Homemade Caviar Spread . 8.50 CHEESES Feta (Dodoni) . 7.50 Tirokafteri - Warmed Feta with Tomato and Hot Pepper, Served with Pita . 10.50 Xtipiti - Spicy Mashed Feta Spread, Served with Pita . 9.50 Saganaki - Pan Seared Cheese Flambé . 9.50 À LA CARTE Patates - Fried Potatoes . 6.25 Manestra - Pontos Style Orzo . 6.25 Dolmades - Imported Stuffed Grape Leaves . 7.50 Piperies Kafteres - Fried Hot Peppers . 8.50 Gigantes - Baked Giant White Beans in Tomato Sauce . 8.50 Pita Bread . 2.00 BEVERAGES Bottled Water . 2.00 Soda (Coke, Diet Coke, Gingerale, Iced Tea) . 2.00 Frappe (Imported) . 5.00 Beer (Imported) . 7.00 Vin De Crete White (Imported Bottle from Greece) . 25.00 Vin De Crete Red (Imported Bottle from Greece) . 25.00 Merlot Blend (Imported Bottle from Greece) . 30.00 Savatiano (Imported Bottle from Greece) . 30.00 FROM THE SEA *(Prices may vary according to the market) Kalamari - Fried Calamari . 13.50 Garides - Large (Fried OR Grilled) Shrimp . -
Women's Fellowship United Church of Christ Congregational Medina, Ohio ACKNOWLEDGMENT
Women's Fellowship United Church of Christ Congregational Medina, Ohio ACKNOWLEDGMENT We wish to acknowledge the fine spirit of co-operation by the organization members and the community at large including the merchants and business firms, without which this book could not have been possible. - Litho in U.S.A. l""'1 I I 1--~~~~~~~~~~~~~~~~~~~~~~~~- I I I i I I I MESSAGE FROM THE PUBLISHER I I I I I I This book has been published through the com- I )I bined efforts of our company and the organiza- I i:11 tion whose name appears on the cover. ! I I ' I We sincerely hope that you will enjoy it's use. I I Should you want extra copies of this publication I ! for your friends, relatives or neighbors, you can I 19"! I purchase them from the organization. I I' I )I i ill If you know an organization or club that would ! want a project that would give them a guaranteed ! lll profit, without cost or investment, they can ob- M I tain full information by writing to our company I I at the address below. We specialize in the pub- I I lishing of: ~ I Cook Books I I Recipe File Books I I Date Books i I Membership Directories I I Birthday & Anniversary Calendars I • Police Calendars 11 lll Fire Calendars • I Civic Directories of your Town I 1A Town Brochures I I Drug Abuse Brochures I I School Days & Memories Books I I I I YOUR ORGANIZATION CAN MAKE I I i I $200 to $2,ooo I I WITH ONE OF OUR PROJECTS I I I I Write to:. -
House Made Soups Starters
55690 Van Dyke Avenue, Shelby Township, MI 48316 Phone: (586)781-8500 Welcome to Marcus Grill. Ninety two years and counting...the origin of Marcus dates back to 1929 when Charles Marcus invented the original burger in Detroit. In the city’s spirit of innovation, he custom-built an enormous grill in the center of his diner where he stamped burgers into a special shape and sautéed the all-steak patty which was served on a hot dog bun. Marcus Grill is known not only for their burgers, but the bona fide Polish platters that are made fresh daily. Mastering homemade stuffed cabbage, city chicken, potato pancakes and pierogies, where the dough is made in house and by hand. We offer special homemade soups, sauces and gravies that are worth coming back for. The experience of a warm welcome and personal touch has always been vital within the Marcus tradition. Time travel with us and enjoy the unforgetable secret recipe of the historical Marcus Burger as well as the authentic old world style Polish cuisine. House Made Soups Chicken Dumpling, Cabbage, Soup of the Day Tomato Bisque Cup Cup Bowl Bowl Quart Quart Crock of baked French Onion Starters Flaming Saganaki Kasseri cheese flamed tableside and served with pita. Appetizer Pierogis (4) (Potato, kraut or cheese with sour cream.) Add sautéed oni n Add bacon Polish Samplero (3) Pierogis and kielbasa bites. Onion Rings Potato Skins Flash fried onion rings served with house-made chipotle Potato boats filled with bacon and cheddar cheese, served ranch dressing. with sour cream. Mozzarella Sticks (5) Chicken Wings (6) Served with house ranch or house marinara sauce. -
Zeus Grecian Island
Two locations serving you! Brighton • Lansing s h o w n w i t h to p p i ng & w hip ped cream 6 Authentic Taste • Real Value Carry Out Available great beginnings s a m p le WeAppetizer load this tantalizing Sampler platter with Platter mozzarella r pl cheese stix, cheese-stuffed jalapeño peppers and att er s golden chicken fingers. Great for sharing - 9.99 hown Saganaki Imported Kasseri cheese flamed tableside for a FChickenive tender Fingersbreaded chicken traditional Greek celebration of food. Opa! breast strips - 5.99 Served with fresh pita - 6.99 Mozzarella Cheese Stix (6) - 4.99 - 4.99 Zeus’ Chili Fry Supreme Fried Mushrooms A platter of fries, our chili sauce, shredded - 4.99 cheddar cheese, lettuce, tomatoes and onions. Fried Zucchini Sided with sour cream and salsa - 5.99 TheseWing meaty Dings lightly breaded wings are Stuffed Grape Leaves served plain or with your choice of Six stuffed grape leaves served buffalo or BBQ sauce chilled with fresh pita - 5.49 5 - 4.39 10 - 7.69 15 - 10.99 (6) - 4.99 AHummus middle Eastern delight! Ground chick peas with Stuffed Jalapeño Peppers tahini and select spices served with fresh pita - 5.49 FShrimpive succulent Cocktail chilled shrimp - 6.99 Get them deep-fried - 2.00 extra ATzatziki traditional blend of cucumber, garlic and yogurt served with fresh pita for dipping - 5.49 (Spanakopita) ASpinach Greek specialty! PieThin layers of filo pastry ThickOnion cut, Rings hand-battered and golden fried - 3.69 filled with garden fresh spinach, feta cheese and special seasonings. -
Meals for Easy Swallowing
1 INTRODUCTION Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety. At an early stage patients may begin to have difficulty with foods such as popcorn, cornbread or nuts, and choking episodes may occur. Subsequently other foods cannot be swallowed readily, and the effort of chewing and swallowing turns a pleasurable experience into a burden. For the patient, the act of swallowing becomes compromised and the ordeal of eating becomes more time consuming. For the spouse, the task of preparing edible and appetizing foods poses an increasing challenge. The following collection of recipes is derived from our patients and their creative spouses who translated their caring into foods that look good, taste good, are easy to chew and to swallow, and minimize discomfort. Included are recipes for meats and other protein containing foods, fruits or fruit drinks, vegetables or dishes containing vegetables, as well as breads. Selections of beverages, desserts, and sauces are provided to add needed fat and calories to the diet. A balanced diet normally supplies enough nutrients for daily needs plus some extra. It is recommended that daily menu plans be made using the Basic Four Food Groups as the backbone. The suggested amounts are: Food GrouD Amount Per Dav Eauivalent to One Serving Milk 2 servings 1 cup pudding 1 cup milk or yogurt 1-3/4 cups ice cream 1-1/2 02. cheese 2 cups cottage cheese Meat 2 servings 2 02. lean meat, fish, poultry 2 eggs 4 Tbsps. -
Lamb Meatballs Spanakopita Zucchini & Eggplant Chips
CRUDO SEAFOOD MEZEDES Kampachi Crudo* Blue Mussels charred mango, jicama, red onion, avocado aqua chili • 22 white wine, garlic, feta, lemon, dill • 28 Big Eye Tuna Tartare* avocado, yuzu, chili oil, pita chips • 26 Salt & Pepper Calamari leeks, za'atar yogurt, jalapeños • 19 Daily Ceviche* market fresh fish, citrus, onion • 22 Grilled Alaskan King Crab browned butter, capers, toasted almonds, herbs • MP per lb Oysters on the Half Shell* HOUSE SPREADS pink peppercorn, watermelon mignonette • 24 Choice of 3 spreads served with toasted pita Hummus chick pea, tahini, lemon Grilled Portuguese Octopus sweet onions, red peppers, red wine-caper vinaigrette • 29 Tzatziki greek yogurt, cucumber, red onion Tirokafteri roasted red pepper, feta Date, Goat Cheese, & Herb CLASSIC MEZEDES trio | 20 additonal pita | crudite 3 Lamb Meatballs tomato sauce, feta • 16 SOUP & SALAD Spanakopita spinach, leeks, feta, phyllo. harissa yogurt • 16 Chicken & Orzo Soup greek avgolemono- chicken, egg-lemon emulsion • 10 Zucchini & Eggplant Chips crispy zucchini & eggplant chips, tzatziki sauce • 14 Village Salad vine tomatoes, extra virgin olive oil, barrel aged feta • 15 Flaming Saganaki pan fried kefalograviera cheese, brandy, Arcadian Salad flambéed table-side •17 arcadian mixed greens, cherry tomato, cucumber, pepperoncini, onion, shaved fennel & radish, agiorgitiko vinaigrette • 14 Wagyu Stuffed Grape Leaves aromatic beef and rice. pistachio pesto, tzatziki • 16 Brussels Sprout Salad pickled fresno chilis, toasted almonds, barrel aged feta, dried cranberries, red onion, mustard emulsion, apple • 16 Whole Lobster Salad 1.5 lbs fresh maine lobster, orange, bitter greens • 65 ( ) gluten free. Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef & shellfish can be hazardous to your health.