“It's Diner Time!”
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Lemon Meringue Pie UNIT: 1.5Kg (Pre-Portioned X12) SSP: £12.30
Lemon Meringue Pie UNIT: 1.5kg (pre-portioned x12) SSP: £12.30 Features • Blind baked butter enriched pastry • Italian style meringue and Sicilian lemons • Manufactured in the UK Description A blind-baked butter enriched pastry case filled with a smooth, tangy lemon custard created using Sicilian lemons. The pie is topped and finished with an Italian style meringue. It was developed to meet the resurgence of retro desserts and made to higher standards with quality ingredients. OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Lemon Meringue Pie UNIT: 1.5kg (pre-portioned x12) SSP: £12.30 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal Yes Suitable for Vegetarians Yes 1099 kJ Contains Gluten - Suitable for Vegans No Energy 261 kcal Contains Milk No Suitable for Sufferers of Yes Fat 6.4 g Contains Eggs Yes Lactose Intolerance - of which saturates 2.4 g Contains Peanuts No Suitable for Coeliacs No Carbohydrates 38.5 g Contains Nuts No Approved for a Halal Diet No - of which sugars 26.7 g Contains Crustaceans No Approved for a Kosher Diet No Fibre 1.3 g Contains Mustard No Protein 11.6 g Contains Fish No Salt 0.2 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Ingredients Directions for Use Storage Instructions water, EGG albumin powder, sugar, For best results: Store frozen stabilisers (E 466, E 412), acid E 330, glucose Defrost in refrigerator for 24 hours before below -18°C syrup, water, maize starch, dried EGG white, consumption Once defrosted, store modified starch E 1414, stabiliser E 450, acid below 5°C and use within 7 days. -
OPUNTIA 457 Thanksgiving 2019
OPUNTIA 457 Thanksgiving 2019 Opuntia is published by Dale Speirs, Calgary, Alberta. It is posted on www.efanzines.com and www.fanac.org. My e-mail address is: [email protected] When sending me an emailed letter of comment, please include your name and town in the message. NOSE HILL PARK: EASTERN END 2019-10-03 photos by Dale Speirs Calgary has two massive natural parks within its boundaries, Nose Hill (municipal) and Fish Creek (provincial). It occurred to me that I haven’t depicted them as often as I should have, so over the winter I’ll run photos. Nose Hill is the easternmost foothill of the Rocky Mountains and until the late 1970s was the northern boundary of Calgary. The suburbs have long since sprawled past it. The western half of the hill was overrun by developers and is now covered in houses. A citizen group managed to preserve the eastern half as a natural park. The hill is bald-headed prairie, but it has coulees and draws along its slope that allow shrubbery and small trees to survive because the rainwater is channeled down them. The cover photo is a typical view of the easternmost end of the hill and shows the vegetation in the draws changing colour. We had our first snowfall on September 27 but when I photographed the area a week later, most of it had been removed by chinooks. Thanksgiving is usually brown in Calgary but by November we start getting more frequent bursts of snow. The park is a popular viewpoint, looming over the city as it does, and as you will see on the next few pages. -
Our Mission Is to Be a Favorite Destination
630 ST CLAIR, GROSSE POINTE MI. 313 8846810 FINE WINE & COLD BEER DINEIN · CARRYOUT · CATERING OUR MISSION IS TO BE A FAVORITE DESTINATION FOR ALL OF OUR GUESTS; BREAKFAST, LUNCH OR DINNER WE WANT TO OFFER YOU OLD TIME DINER FAVORITES WITH A NEW AGE FLAIR Life is short, order dessert first. Ask your server for today’s sweet little sheila’s selections Mozzarella Sticks Creamy mozzarella sticks covered in a seasoned Fried Pickles breading, served with ranch 6.99 5 zesty battered pickle spears served with homemade ranch 6.99 Spinach Artichoke Dip Creamy parmesan sauce mixed with diced artichokes and Poutine chopped spinach. Served with tortilla chips 8.99 Layer of crispy fries smothered in brown gravy and sprinkled with mozzarella cheese 7.99 Beer Battered Onion Rings Seasoned beer batter fried golden 5.99 Chili Cheese Fries Guacamole Bed of crinkle fries topped with house made chili Guacamole served with house made tortilla chips 8.99 with loads of cheddar cheese 7.99 { Soups & sides } { Beverages } HOMEMADE DAILY SOUPS Fine Wine or Cold Beer Cup 3.99 Bowl 4.99 QT 12.99 Gal 39.99 Ask your server for selection French Fries 3.79 Side Salad 3.99 Fountain Pop w/meal 2.79 Baked Potato 3.99 Pepsi, Diet Pepsi, Mountain Dew, Diet Dew, Sierra Mist, Mug Root Beer, Cherry Pepsi 2.29 Sweet Potato Fries 5.49 Pita 1.99 w/meal 3.99 Iced Tea or Lemonade 2.29 Coleslaw 2.99 Mashed Potatoes & Gravy 4.99 Flavored Iced Tea or Lemonade 2.59 Applesauce 1.99 Stir Fry Veggies 4.99 Coffee 2.29 Gravy 2.49 Roasted Veggies 4.99 Hot Tea or Cocoa 2.49 Green Beans 2.99 Flavored Hot Tea or Scalloped Apples 4.99 Stuffi ng 2.99 Cocoa Drinks 2.79 Mac n Cheese 4.99 Rice 2.99 Milk Sm. -
Corned Beef Brisket with Roasted Vegetables & Lemon- Mustard Sauce
March 2021 TV Recipes—Irish Inspired Beef Recipes With Corned Beef recipes this good, there’s no reason to wait for St. Patrick’s Day. Make the classic with cabbage and potatoes or use it to make a Reuben, hash, soup or appetizers, the possibilities are endless. Corned Beef Brisket with Roasted Vegetables & Lemon- Mustard Sauce Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce. Total Recipe Time: 4 hours Makes 10 servings • 1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds) • 6 medium cloves garlic, peeled • 2 teaspoons black peppercorns • 2 cups water • 1 pound carrots, cut into 2-1/2 x 1/2-inch pieces • 1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces • 1 pound Savoy cabbage, cut into 4 wedges • 2 tablespoons olive oil • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • Lemon-Mustard Sauce, recipe below 1. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F. 2. Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around brisket. Add water; cover tightly with aluminum foil. Braise in upper third of 350°F oven 3 to 3-1/2 hours or until brisket is fork-tender. Cook's Tip: If seasoning packet is not included with Corned Beef Brisket, substitute 1-1/4 teaspoons pickling spice. 3. Meanwhile, place carrots, parsnips and cabbage on rimmed baking sheet. Drizzle with oil and toss gently to coat. Season with salt and ground pepper. -
Crepe House Carryout TEMP B&W 17X11 Trifold.Indd
Starters Sandwiches Salads Calamari 7 All salads are served with dressing & pita bread Deluxe includes soup & fries • Add cheese for 1 Saganaki (Opa!) 7 Caesar Salad 9 Fried Mushrooms (10 Pc.) 6 Corned Beef Crisp romaine lettuce mixed with Caesar Onion Rings 6 Sandwich 8 11 dressing, tomato wedges, croutons & sprinkled with parmesan cheese Thin slices of freshly cooked corned beef Cobb Salad 12 Cheese Sticks 6 with Swiss cheese on grilled rye bread Thin strips of grilled chicken breast over crisp greens with tomato wedges, 4 Pc. Chicken Strips 7 Reuben 9 11 cucumbers, hard boiled egg, bacon & shredded cheese 6 Pc. Wing Dings 7 Corned beef with sauerkraut & Spinach Salad 9 Boneless Wings (8 Pc.) 7 Swiss cheese on grilled rye bread 00 30 Crisp, leafy spinach combined with apple, pecans, red onions, tomatoes, cucumbers & blue cheese Real Turkey Reuben 9 11 Monday - Sunday – 7 am - 3 pm Popeye’s Spinach Salad 9 Jumbo Shrimp 8 Baked turkey with sauerkraut & Fresh leafy spinach topped with sliced mushrooms, tomato wedges, Coconut Shrimp 8 Swiss cheese on grilled rye bread chopped hard boiled egg & crisp bacon, served with hot bacon dressing Dinty Moore 9 11 Side Tossed Salad 4 Thin slices of freshly cooked corned beef with 45817 Mound Rd. cole slaw & Swiss cheese on grilled rye bread Hawaiian Chicken Salad 9 Chopped chicken with pecans, raisins, celery, pineapple & mayo Tuna & Swiss on Rye 8 11 Shelby Township, MI 48317 Greek Salad 9 Homemade Soup Big Hani 8 11 Feta cheese, kalamata olives, tomato wedges, cucumbers, red onions, beets & pepperoncini, -
Mad Men Deli Venice:Layout 1 11/4/15 12:54 PM Page 1
Mad Men Deli Venice:Layout 1 11/4/15 12:54 PM Page 1 BREAKFAST SMOOTHIES MAD KIDS MEALS Includes drink and side Ultimate Breakfast Burrito All Smoothies are made with Real Fruit breakfast and Frozen Yogurt Drink Options: Apple juice or chocolate milk Sides: fries, fruit, or potato salad served all day Strawbery Sensation....................................................................... $5.99 Breakfast Sandwich........................................................................ $6.99 An alluring combination of Real Strawberries, Bananas, MAD Your choice of bread, meat, cheese, and eggs Meat Options: Frozen Yogurt, and Apple Juice. 1/2 Grilled Cheese............................................................................ $6.99 Bacon, Sausage, Ham, Carribean Sunrise............................................................................. $5.99 Your choice of bread, and American Cheese Turkey Sausage, A tropical blend of Real Mangoes & Pineapples, Bananas, Mad Kids Burger............................................................................... $7.99 Turkey Bacon, Turkey. Frozen Yogurt, and Orange Juice. Steak burger on a brioche bun with American Cheese Mixed Berry Bliss.............................................................................. $5.99 Tiny Tenders..................................................................................... $7.99 MEN Real Strawberries, Raspberries, Blueberries, and Banana, Two Tenders with your choice of dip Fresh Bagel & Cream Cheese.......................................... -
Peach and Pistachio Meringue Pie “Lemon Meringue Pie Is a Real Classic and Here I Have Used Fragrant Peaches and Topped the M
Peach and pistachio meringue pie “Lemon meringue pie is a real classic and here I have used fragrant peaches and topped the meringue with a sprinkling of pistachios for a visually stunning creation. It’s even easier to make than lemon meringue too, as you don’t have to worry about making the lemon curd. A perfect summer pudding served with cream!” Sophie Michell, television chef and author Preparation time 1 hour Cooking time 1 hour 40 minutes Ingredients Sweet pastry 500g of Strong flour 300g of Butter 170g of icing sugar 70g of Ground almonds 3 egg yolks (you need 6 in total, 3 yolks for the pasty, 1 yolk for the egg wash and 6 whites for the meringue) 1 Vanilla pod split and scraped Pinch of salt Filling 8 peaches, de-stoned and sliced 100g caster sugar 1 split and scraped vanilla pod squeeze of lemon Meringue 6 egg whites 340g caster sugar 50g chopped deep green pistachios or nibbed pistachios to serve Method 1. Firstly make the pastry; this is best done in an electric mixer. Lightly combine the butter, sugar, vanilla and salt together, do not over work. 2. Gradually add the mixed egg yolks and then the almonds. 3. Finally mix in the flour; again do not over work the paste. 4. Then shape neatly, wrap in cling film and chill for 1 hour before using. 5. When chilled, roll out, line a tart case and blind bake for 20 minutes or until cooked and starting to turn golden at 180C. 6. Brush with the extra beaten egg while the case is still hot. -
Please Click Here 2021 Takeout Menu
2021 Side Orders Children’s Plates 20212021 Lowfat Cottage CheeseSide ..................................Side Orders Orders . 2.95 Children’sChildren’sUnder 12Plates PleasePlates Open Year2021 Round LowfatLowfatCole Cottage SlawCottage ............................................ Cheese Cheese .................................. ..................................Side Orders. .. 2.952.952.25 All Children’s plates are served withUnder UnderapplesauceChildren’s 12 12Please Please and choice Plates of fresh fruit, vegetable or french fries Open Open Year Year Round Round All Children’s plates are served with applesauce Underand choice 12 Please of fresh fruit, vegetable or french fries OpenFrom Year 7 A .RoundM. ColeColeVegetable Slaw Slaw ............................................ ............................................ Lowfat............................................ Cottage Cheese ................................... 2..252.252.25 2.95All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries FromFrom 7 A7 .AM.M. Vegetable ............................................Cole Slaw ............................................. 2.25 2.25 VegetableFrench ............................................ Fries ........................................... 2.25 2.50 Fried Chicken Fingers..................................... 6.95 From 7 A.M. Vegetable ............................................. 2.25 FriedFried -
Click to View Menu
Beignet Sticks ………..………………………………………………………………………………………………………...$5 Served with creole cream cheese & chocolate dipping sauce N’awlins Eggs Ranchero…………………………………………………………………..$13 2 over medium eggs, cheddar cheese, crispy tortilla, red beans, chopped andouille sausage, salsa, green onion & Crystal aioli Eggs Ranchero………………………………………………………………………………$10 2 over medium eggs, cheddar cheese, crispy tortilla, black beans, salsa, and avocado crème Add Chorizo $1.50 Crab Cake Benedict……………………………………………………………………….$15 2 poached eggs, 2 crab cakes, hollandaise on an English muffin, served with home fries Pork Chop Eggs Benedict………………………………………………………………..$13 2 poached eggs, fried breakfast pork chop, garlic-pepper cream sauce & parmesan cheese on French toast, served with home fries Cochon Eggs Benedict……………………………………………………………………$12 Slow braised pulled pork on a biscuit with 2 poached eggs, hollandaise, served with home fries Classic Eggs Benedict…………………………………………………………………….$12 2 poached eggs, Nueske’s shaved ham, hollandaise, on an English muffin, served with home fries Tomatoes Benedict…………………………………………………………………………$11 2 poached eggs, tomatoes sautéed with garlic, butter & cream on an English muffin, served with home fries Three Meat Omelette………………………………………………………………………$12 Nueske’s shaved ham, bacon, sausage, cheddar cheese, served with home fries Western Style Omelette……………………………………………………………………$11 Nueske’s shaved ham, bell peppers, green onions, tomatoes, cheddar cheese, served with home fries Buttermilk Pancakes……………………………………………………………………….$10 3 fluffy pancakes, -
Great Lakes Dining Car
The Great Lakes Dining Car 2009 Year in Review Continuing to tell the story of the lunch wagon and dining car business that prospered in the Great Lakes region. With focus on the Great Lakes and neighboring states, and extra emphasis on Chautauqua County in New York. CONTENTS All correspondence can be sent to: Diner Movements - 3 Michael Engle ¬ Current diners in and out of the Great Lakes Region. 182 Speigletown Rd. Additional coverage on page 5 Troy, NY 12182 Focus on a Manufacturer - 4 [email protected] ¬ More smaller concerns. Hamburger huts Ward & Dickinson - 5 ¬ A look at some Ward & Dickinson news. List of Manufacturers - 2, 6 ¬ The builders of the lunch cars. Discovered on-line - 7 ¬ From EBAY and other on-line “collections” and newspapers. www.NYDiners.com/history.html - 8 ¬ What's on the web-site and what's upcoming. Great Lakes Diner Book - Project - 8 Copyright Hanover Historical Center ¬ Information on the project being contemplated. Dining Car Manufacturers Ward & Dickinson Dining Car Co. - Silver Creek, NY 1925-1938. The most prolific builder of the region. They started in mid 1924 building lunch cars in the open, and became a company in 1925. Their motto was, "They're built to last." Charles Ward left the company in late 1927. They would later start building double diners, which was one diner attached to another diner, length wise. The company built similar looking diners with monitor roofs and green and white swirled stained glass in the upper sashes of their windows. Closson Lunch Wagon Co. - Glens Falls, NY 1902-1912. -
“Best We've Ever Made”
Mouth-watering Country Recipes Like Grandma Used to Make. “Best We’ve Ever Made” COuntry fresh EVery day! It all started with a dream... gifts and fine collectibles, such as: WoodWick® a 99¢ Broasted Chicken Candles, Byers’ Choice Carolers, fashionable dinner, a looseleaf notebook ladies’ apparel and accessories, garden & patio filled with treasured family furniture and accessories and Park Designs recipes, and one man’s linens and tableware. We also offer chocolates desire to share “the best and candies of every variety, fresh flowers, we’ve ever made.” plants and floral supplies, baskets, baked goods For over forty years, the Baylor and greeting cards for every occasion. family has been serving families like Ever since we started serving our signature yours delicious, country-fresh meals made with dishes people have told us they wished that they the best ingredients our local markets (and could take the those around the world) have to offer. We’ve taste of Country been welcoming neighbors and traveling friends Cupboard home “So good... from across the globe who want to experience with them to good olde-fashioned country cooking the way share with you can our grandmother used to make it! others. We’ve The Baylor now created almost Fresh Baked & Delicious Pastries family business a line of our has grown from own products Go ahead – live a little! Indulge your tastebuds with one of our world- our humble for just those taste it with famous Pennsylvania Dutch style sticky buns that melt-in-your-mouth! beginnings at occasions. Our house Sweet & Sour ”. Or try our mouth-watering cinnamon rolls, danishes, or biggie muffins. -
Download Banquets Menu
Breakfast Buffet $19.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Yogurt & Granola • Fresh Fruit Platter • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Brunch Buffet $24.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Fresh Fruit Platter • Yogurt & Granola • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Field Greens Salad • Herb Roasted Chicken Breast • Rigatoni Marinara Brunch / Breakfast Additions Fresh Squeezed Orange Juice Bagels & Cream Cheese Greek Salad & Herbal Tea $2.49 pp $2.99 pp $2.49 pp Homemade Waffles French Toast Eggs Benedict $3.49 pp $3.49 pp $3.99 pp Kids Menu Kids under 12 years old 1/2 OFF above prices SALES TAX AND 20% SERVICE CHARGE ADDED TO FINAL BILL 8349 W. Lawrence • Norridge, Illinois P: 708.453.5300 • www.TheBlossomCafe.com PRICE S AND MENU ITEMS SUBJECT TO CHANGE Luncheon Menu - Individually Plated Available Monday - Friday All entrées are served with choice of soup and salad (house or Caesar salad) Add small Greek salad $2.99 extra ~ Please select 3 or less Entrées Breast of Chicken Marsala Stuffed Chicken Breast Chicken breast sautéed with Marsala wine and mushrooms, Chicken breast stuffed with fresh spinach and feta, served with wild rice and vegetables 19.99 topped with a creamy white wine sauce and served with wild rice and fresh vegetables 19.99 Lemon Chicken Piccata Sautéed