1 3 3 R i c h m o n d S t W , T o r o n t o , O N

PASSED CANAPES Minimum 1 dozen per order

Greek Flatbread $2.50 Oil, , & Kalamata

Tiger Prawns $4.00 Grilled with Corfu Seasoning

Grilled Lemon Chicken Skewers $4.00

Spanakopita - $3.00 Spinach & Cheese Phyllo Pastry

Sesame Crusted Feta - $3.00 Dodonis Feta and Honey

Dolmades - $3.50

$55 Dinner Menu

FOR THE TABLE Sheep’s Milk Cheese, Brandy & Lemon

FIRST COURSE (sharing platters) Dolmades Grape Leaves, Metaxa-soaked Golden Raisins, Pine Nuts, Arborio Rice & Tzatziki + Soutzoukakia Smyrna-style Meatballs, Cinnamon, Cumin, & Tomato Sauce + Arugula Salad Cheese, Grilled Pear & Roasted Walnuts

SECOND COURSE Exohico Phyllo Pastry, Braised Lamb,Vegetables, Feta, Kefalotyri , Lamb Jus or Seafood Kritharoto Braised Greens, Figs, Pecans, whipped Feta Potato, Au Jus or Black Sesame Wild Pacific Salmon Black Sesame Seed, , Feta Cheese, Braised Rapini & Lemon

DESSERT Traditional Phyllo Pastry, Honey, Walnuts & Pistachios or Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or Selection of Sorbets and Ice Cream

$65 Dinner Menu

FOR THE TABLE Saganaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & Lemon

FIRST COURSE (sharing platters) Calamari Tomato, , , Lemon, VOLOS Organic Olive Oil & Balsamic Reduction + Grilled Moroccan Octopus VOLOS Organic Olive Oil & Balsamic Reduction + Arugula Salad Manouri Cheese, Grilled Pear & Roasted Walnuts

SECOND COURSE Seafood Kritharoto Salmon, Tiger Prawns, Calamari, , Kefalotyri Cheese & or Black Sesame Wild Pacific Salmon Black Sesame Seed, Spanakorizo, Dill Feta Cheese, Braised Rapini & Lemon Olive Oil or Braised Lamb Shank Feta Mashed Potatoes, Spinach & Crispy Leeks

DESSERT Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or Traditional Baklava Phyllo Pastry, Honey, Walnuts & Pistachios or Selection of Sorbets & Ice Cream

$75 Dinner Menu

FOR THE TABLE Saganaki Sheep’s Milk Kefalotyri Cheese, Ouzo & Lemon

FIRST COURSE (sharing platters) Horiatiki Salad Cherry Tomatoes, Cucumber, Red Onion, Pepper, Kalamata Olives, Feta & VOLOS Organic Olive Oil + Tiger Prawn Saganaki Ouzo, Feta & Kefalotyri Cheese Sauce + Grilled Moroccan Octopus VOLOS Organic Olive Oil & Balsamic Reduction

SECOND COURSE Seafood Kritharoto Salmon, Tiger Prawns, Calamari, Mussels, Kefalotyri Cheese & Orzo or Grilled Mediterranean Sea Bass Served Whole or Fileted, Seasonal Vegetables & Lemon Roasted Potatoes or Beef Tenderloin 'Riganato' Cutlets Lemon Roasted Potatoes, Seasonal Vegetables & Veal Jus or Braised Lamb Shank Feta Mashed Potatoes, Spinach & Crispy Leeks

DESSERT Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or Traditional Baklava Phyllo Pastry, Honey, Walnuts & Pistachios or Selection of Sorbets and Ice Cream

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