TAKI MOJITO 12, Athens 6.50 YIAOURTI ME MELI on the Classic Featuring , Fresh Mint, Greek Yogurt, , Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus , Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, 5 Pomegranate Martini with Sky Citrus, Pomegranate , Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, , Lager 6.50 , Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25

Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger , Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater , Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St. Louis 3.75 Iced Tea 2.95 Fresh Mint, Mastiha, Lemonada, Soda, Shaken, Float 9.75 BUD Light St. Louis 3.75 EPSA PORTOKALADA, Greek Orange Soda 3.75 Greek Mule MILLER LIGHT Milwaukee 3.75 Metaxa, Ginger , Lime 9 EPSA LEMONADA, Greek Lemon Soda 3.75 DORTMUNDER Cleveland 4 EPSA VISINADA, Sour Cherry 3.75

GREEk HURICANE Metaxa, Bacardi Rum, Myers Dark Rum, Seasonal Selection MP

SPECIALTY DRINKS SPECIALTY Pineapple & Cherry Juice 8.50 REFRESHING DRINKS REFRESHING Strawberry Lemonada Heart of Glass Strawberry Vodka, Simple Syrup, Fresh Lemon Juice, Za Za Zu Cretan Sparkling 10 Anemos , Ginger Agave, Passion Fruit & Fresh Lime 9.5 HTIPITI LADENIA MONDAY Roasted Red Peppers & Whipped Roussas 8.5 Velvety , Egg, Lemon, 6.5 Greek Sausage, Caramalized ,Roasted Red Peppers, Ricotta, , Arugula 13 Baked Ziti with Aromatic Meat Sauce & Bechamel 16 TYROKAFTERI Pan Fried Feta & Ricotta, - Honey, MANITYRO LADENIA† Spicy Feta Dip 8.5 Toasted Sesame Seeds 8 Shittake Mushrooms, Thyme, Vegan Mozzarella 14 TUESDAY LAXANODOLMADES KALAMARAKIA GREEK FRIES Seasoning, 5

FLATBREADS Stuffed Cabbage with Pork, Beef & Rice Avgolemono Yogurt, Cucumber, , Dill 8.5 Tender Calamari Fried, Grilled Lemon, Tzatziki 12 HORTA† 18 MYDIA Sauteed Escarole, EVOO, Lemon 7 WEDNESDAY , Fennel, Tear Drop Tomatoes, Dill, † Pureed , Garlic, Lemon & EVOO 8.5 MILOU LADENIA GIGANTES STIFADO GARIDES Spiced Ouzo Broth, Housemade Sausage 13 Large Lima Beans Stewed in Spiced Baked with Tomatoes, Fennel, Ouzo, Feta & 23 TRIO OF DIPS KOTOPOULO KEFTEDES Sauce with Pearl and Choose (3) of Above 12 Chicken Meatballs, Arugula, Fresh Rosemary 8 THURSDAY MARINATED GREEK Mavrodaphne Syrup 12 PATATES LEMONATES STIFADO VODINO Kolokithokeftedes Roasted Fingerling Potatoes Garlic, Braised Short Ribs, Pearl Onions, Spiced Tomato Sauce 24 Kalamata, Thasos, Volos, Amfissa, Herbs, EVOO& EVOO, , Lemon 6 Lemon Zest Pan Fried Fritter with Feta & Tzatziki 11 5 KRITHARAKI FRIDAY Garides Sto Fourno Orzo in Lemon Sauce 5 DOLMADES Sauteed Shrimp with Olives, EVOO, White Fish MP Stuffed Grape Leaves with Beef & Rice 8.5 & Lemon Juice, Fresh Herbs Topped with Feta, PATZARIA Roasted Beets, Whipped Feta, Pistachios 7 Served with Crostini 12 SATURDAY SAGANAKI KounoupiDi Pan Fried Kefalotyri , Metaxa Flambe PIKILIA 10 Soutzoukakia Roasted Cauliflower, Butternut Squash, Mixed Grill of Beef Tenderloin & Pork, Kebob Grililed Lamb Meatballs, Spiced Tomato Sauce, Pistachios & 7 OCTAPODI SKARAS APPETIZERS Greek Yogurt, Cumin 14 Greek Sausage, Fingerling Potatoes 29 SIDES Char Grilled Portuguese , Arugula, Warm Greek & RIVITHIA 4.5 THE DAY OF PLATES Potato , Vinaigrette 16 LAMB BURGER SPANAKOPITES KOTOPOULO STO FOURNO Brioche Roll, Roasted Red Peppers, Arugula, Spinach, Dill, Scallion, Roussas Feta Nestled in 9 Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Fingerling Potatoes 19 Caramelized , Feta, Tzatziki 15 small plates to enjoy with Ouzo or Wine MEZEDES Casserole Layers of , Potato, Spiced Ground Beef, Black Currents, Bechamel 20 BEEF BURGER ARNI YOUVETSI Braised Lamb Shank Baked in Casserole, Orzo, Tomatoes, Kefalotyri 26 Brioche Roll, Tomato, Lettuce, Red Onion 13.5 HORIATIKI Pan Seared Mediterranean Sea , Fingerling Potatoes, Roasted Red Peppers, Add Feta 1.50 Kumato Tomatoes, Cucumbers, Red Onion, Green Peppers, LAVRAKI Olives, Spinach, Ladolemono 35 Add Manouri 1.50 Olives, Feta, Mountain Oregano, Red Wine Vinaigrette 13 Add Kefalotyri 1.50 MAPAKIA SOLOMOS SKARAS Shaved Brussels Sprouts, Arugula,Roasted Red Grapes, Grilled Faroe Island Salmon, Gigantes, Blistered Tomatoes, Arugula, Mint, Ladolemono, Tapenade 25 KOTOPOULO Toasted Pinenuts, Kefalotyri, and Lemon Vinaigrette 13 MACARONIA THALASSINA Chicken, Warm Pita, Shaved Red Onion, ROKA† Spaghetti, Shrimp, Mussels, Artichoke Hearts, Spinach, Tear Drop Tomatoes, Pine Nuts, , Tomato, Tzatziki 13 Arugula, Fennel, Red Grapes, Glazed Walnuts Lemon Butter, Feta & Fresh Herbs 25 † HIRINO SOUVLAKI Honey-Thyme Vinaigrette 10 PIPERies YEMISTES Pork Tenderloin, Warm Pita, Shaved Red Onion WITH ENTREE ONLY 5 Stuffed Roasted Red Peppers, Orzo, Eggplant, Zucchini, Tomatoes, Mint, Thyme, Balsamic Drizzle, Tomato, Tzatziki 13 Oven Roasted Fingerling Potatoes, TK Salad 18 † PAZARIA XTENIA GRILLED VEGETABLE SOUVLAki Arugula, Fennel, Beets, Pistachios, Apple, Shaved Kefalotyri, Pan Seared Day Boat , Roasted Cauliflower, Butternut Squash, Pistachios & Raisins, Ladolemono 31 Grilled Eggplant, Zucchini, Shiitakes, Roasted Red Honey-Thyme Vinaigrette 13 BURGERS & BURGERS SANDWICHES PAIDAKIA Fries served with TK Salad and Greek Peppers, Warm Pita, Chick Pea Purée 12 GARIDES SKARAS Char-Broiled Domestic Lamb Chops, Brussel Sprouts, Fingerling Potatoes, Mavrodaphne Syrup 39 Extra Tzatziki 2 Orzo Salad, Grilled Shrimp, Tear Drop Tomatoes, Hirino Gemisto Extra MAVRODAPHNE SYRUP 5.5 Pastourma & Stuffed Pork Chop, Artichoke, Spinach & Potato Hash, Fig Gastrique 25 Olives, Cucumber, Red Onion, Grilled Artichoke An automatic gratuity of 18% will be added to parties of six or more. Hearts, Fresh Herbs, Mustard Vinaigrette 15 SIMPLY GRILLED † Indicates a Vegan dish Add Charcoal Grilled: Chicken 5, Shrimp 6, Served with Braised Escarole & Choice of Potato Flatiron 11 Salmon 8 BRIZOLA MOSCHARI 16oz Hand Trimmed Ribeye Steak, Grilled Lemon, EVOO & Oregano 39 BRIZOLA HIRINI Two CenterCut Bone-In Pork Chops, Grilled Lemon, EVOO & Oregano 23 Please alert your server of any food allergies as not all Brizola Moschari Galaktos ingrediants are listed on the menu. Consuming raw or 10oz Bone-in OHIO Veal Strip, Ionian Garlic/Herb Sauce 29 undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTREES DINNER