Dessert Menu

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E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20. Château d'Yquem, Sauternes, France, Sèmillon - Sauv Blanc, 1996 75. Metaxa, Private Reserve Brandy, Greece 30. Dolce, Napa Valley, USA, Sèmillon - Sauv Blanc, 2008 25. Kourtaki, Samos, Greece, Muscat 9. P O R T & M A D E I R A Argyros, Santorini, Greece, Vin Santo, 12yr aged 1999 18. Graham’s 40yr Tawny Port 35. Argyros, Santorini, Greece, Vin Santo, 20yr aged 1990 25. Graham’s 30yr Tawny Port 25. Royal Tokaji, 5 Puttonyos, Hungary, 2008 12. Graham’s 20yr Tawny Port 15. Royal Tokaji, 1st Growth Betsek Asz 6 Puttonyos, Hungary, 08 35. Graham’s 10yr Tawny Port 10. Graham’s Vintage Port 2000 25. C O F F E E & T E A Fonseca Ruby Port 8. Frappe 6. Blandy’s 15yr aged Malmsey Rich Madeira 15. “Hellenic” Coffee 5. Oikonomoy Late Harvest Liatiko, Crete, Greece, 2000 14. Coffee and Tea service 4. Espresso 4. Cappuccino & Latte 5. www.diodeka.com October 14, 2016 210 E. Main St. Los Gatos Ca. 95030. Tel. 408.354.7700 Copyright 2005-2016, Kronos LLC. .

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All-Inclusive Program
ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in advance in between Grab & Go style 06:00-07:00 Main Restaurant ‘’Olympia’’ 07:00 – 07:30 Continental 07:30 – 10:30 American Style buffet LUNCH Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Olympia’’ 12:30 – 14:30 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Ambrosia’’ Snack 12:30 – 16:00 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Bar Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Children Services: 12:30-16:00 Variety of fresh Soups (pizza, pasta from main buffet) SNACK & COFFEE TIME 11:00-12:00 Selection of pastries & cakes DRINKS INCLUDED: Pizza corner, light snacks, variety of 16:00-17:30 Mineral Water, Wine, Local Draught Beer, Snack Bar ‘’Ambrosia’’* pastries, yogurt, seasonal fruits, ice cream Soft Drinks, Filter Coffee, Espresso based beverages, Instant Coffee, Still Water, Herbal & Fruity Teas, Fruit Juices 17:30-18:00 Cakes, cookies, coffee, tea, ice cream DINNER DRINKS INCLUDED: Salads, hot & cold appetizers, dressings, Buffet style at ‘’Olympia’’ Soft Drinks, Concentrated juices, Local 19:00 – 21:30 main courses, show cooking, variety of Restaurant* draught beer, Water, House Wine pastries, seasonal fruits, ice cream (self service) A LA CARTE DINNER FOR GUESTS ON AI BASIS During their stay guests can dine once (1) per week at the below listed restaurants. A minimum 7 nights’ accommodation period and a reservation in advance is required.
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201604 Orzo Dessert Menu
Orzo Kitchen & Wine Bar is committed to fostering relationships with local farmers in Central Virginia who grow and raise the ingredients that are sure to nourish and delight you. As our guests, you will not only be treated to the bounty and tradition of sustainable agriculture in this region, you will participate in ensuring its future. Thank you! KITCHEN & WINE BAR DESSERTS Goat Cheese Panna Cotta 7 Classic Tiramisu 7 Strawberry basil compote, honey black pepper tuile Kahlua mascarpone, espresso soaked lady fingers Suggested Pairing: Sauternes, La Fleur d’Or, 100% Semillon Suggested Pairing: Vin Santo, Castello di Poppiano Semisweet Chocolate Pot de Crème 6 Italian Citrus Cake 6 Shaved chocolate and whipped cream Citrus sauce and whipped cream Suggested Pairing: Warre’s Late Vintage Port Suggested Pairing: Sinols, Dulce Moscatel, Spain Orzo’s House-made Limoncello 8 Our hand-crafted traditional Italian liqueur DESSERT WINES Late Harvest: NV Cantine Intorcia, Moscato, Sicily 12 NV Cantine Intorcia, Zibibbo, Sicily 12 2010 Bodegas Oliveras, Dulce Monastrell, Jumilla, Spain 12 2012 Heinz Eifel, “Ice Wine,” Rheinhessen, Germany 14 2011 Sauternes, La Fleur d’Or, 100% Semillon, France 12 2014 Sinols, Dulce Moscatel, Empordà, Spain 12 Raisinated: 2010 Begali Lorenzo, Corvina, “Recioto,” Valpolicella, Italy 12 2006 Orsolani, “Sule,” Erbaluce, Piedmont, Italy 12 2005 Vin Santo, Santorini, Greece 8 2007 Vin Santo, Castello di Poppiano, Tuscany, Italy 10 Hot Coffee Drinks Single Malt Scotches Served with whipped cream 9 Talisker, 10 year, Isle
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THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern
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Cocktails the Real Greek
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1 Champagne & Sparkling Wine Madeira – a Taste of History
CHAMPAGNE & SPARKLING WINE Glass Bottle Fantinel Prosecco £8.00 £44.00 Moet & Chandon Brut Imperial NV £14.00 £72.00 Veuve Clicquot Yellow Label NV £15.00 £85.00 Moet & Chandon Rose Brut NV £17.00 £96.00 Veuve Clicquot Rose NV £18.00 £110.00 Lanson Pere et Fils NV £78.00 Lanson “White Label” NV NV £85.00 Lanson Extra Age NV £98.00 Dom Perignon 2005 £210.00 Krug Grande Cuvee NV £220.00 MADEIRA – A TASTE OF HISTORY Glass Bottle Malvasia 10 YO Portugal £10.00 £52.00 D’Oliviera Verdelho 1912 Portugal £62.00 £450.00 D’Oliviera Boal 1908 Portugal £70.00 £510.00 D’Oliviera Malvasia 1907 Portugal £76.00 £550.00 D’Oliviera Verdelho 1850 Portugal £1850.00 These fortified wines are from the beautiful Portuguese island of Madeira and are some of the oldest wines in the world, ranging in style from very dry which can be consumed on their own as an aperitif, to sweet wines more commonly consumed with dessert. The island of Madeira has a long winemaking history dating back to the Age of Exploration. In the 1600 and 1700’s, Madeira was an important provisioning point for journeys to the Americas and the East Indies and sailors would stock up on this specialist wine for their onward journeys. To prevent wine from spoiling, the producers found a way to fortify the wine to survive these extensive voyages at sea. The process was to repeatedly heat the wine which developed new flavours such as roasted nuts, stewed fruit, caramel, and toffee, a process that now defines Madeira’s robust taste.
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Aperitiiv / Aperitif Kokteil / Cocktail Seltskonna Kokteil / Party Drink
Aperitiiv / Aperitif Alkohoolne kohvijook / Coffee Drink With Alcohol Campari 4 cl 4,90 € Carolan´s Coffee (Irish Cream, kohv / coffee, 6,50 € vahukoor / whipped cream) Aperol 4 cl 4,90 € Irish Coffee (Irish Whisky, kohv / coffee, 6,50 € Martini Bianco 8 cl 4,90 € vahukoor / whipped cream) Martini Rosso 8 cl 4,90 € Italian Coffee (Amaretto, kohv / coffee, 6,50 € vahukoor / whipped cream) Martini Extra Dry 8 cl 4,90 € Calypso Coffee (Dark Rum, Coffee Liqueur, kohv / coffee, 6,50 € vahukoor / whipped cream) Kokteil / Cocktail Estonian Coffee (Vana Tallinn, kohv / coffee, 6,50 € vahukoor / whipped cream) Kir Royal (Creme de Cassis, Sparkling Wine) 7,20 € D.O.M Coffee (D.O.M Benedictine, kohv / coffee, 6,50 € Apple Martini (Vodka Greenapple, Sour Apple, mahl / juice) 7,20 € vahukoor / whipped cream) Bakeapple Martini ( Vodka, Bakeapple Liqueur, 7,20 € Lumumba (Brandy, kakao / cacao, vahukoor / whipped cream) 6,50 € mahl / juice, moos / jam) Cosmapolitan (Vodka Citron, Orange Peel Liqueru, mahl / juice) 7,20 € Pina Colada (Rum, mahl / juice, koor / cream, 7,20 € Alkoholivaba kokteil / Non Alcohol Cocktail kookose siirup / coconut syrup) Kõik alkoholivabad kokteilid sisaldavad siirupeid! Metaxa Suntonic (Metaxa 5*, toonik / tonic) 6,50 € All alcohol-free cocktails contain syrups! Metanic (Metaxa 5*, 7up) 6,50 € Strawberry – Banana Smoothie (Maasikad / strawberries, 4,50 € Metaxa Aten (Metaxa 5*, Orange Peel Liquer, 7,20 € banaan / banana, piim / milk, maitsestamata jogurt / yogurth) mahl / juice, Sparkling Wine) Banana Shake (mahl / juice, banaan
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Cocktail List
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Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips
beverages Article Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity Theodora Taloumi and Dimitris P. Makris * Department of Food Science & Nutrition, University of the Aegean, Mitr. Ioakim Street, Myrina 81400, Lemnos, Greece; [email protected] * Correspondence: [email protected]; Tel.: +30-2254-083-114 Academic Editor: James Harbertson Received: 29 November 2016; Accepted: 7 January 2017; Published: 17 January 2017 Abstract: The Greek traditional grape marc distillate Tsipouro was subjected to accelerated aging, using wooden chips from acacia, cherry, chestnut and oak wood. The processes included treatments under static maceration and ultrasonication and the evolution of the total polyphenol concentration was monitored over a period of 30 days. During this period, leaching of polyphenols from the chips into the distillate was found to obey ﬁrst-order kinetics, but no statistical differences were shown between the two treatments regarding the enrichment of the liquid in polyphenolic substances. The determination of the antioxidant activity demonstrated that aging with chestnut chips may provide Tsipouro with particularly strong radical scavenging and reducing effects, highlighting its importance as a material that could be used to turn distillates into foods with functional properties. Keywords: aging; antioxidans; distillate; kinetics; polyphenols; Tsipouro 1. Introduction Aging is an important process affecting the quality of distilled beverages and it has become a common practice for several distilled drinks, such as whiskies and brandies, to mature, usually in oak casks [1]. The aging period in wooden casks is considered fundamental in contributing to the organoleptic characteristics of distillates, but there is an increasing trend in the implementation of alternative techniques of aging.
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Dessert Coffee Greek Herbal
dessert kormos chocolate and biscuit ‘salami,’ koufeto ice cream 10 portokalopita orange phyllo cake, syrup, kaimaki ice cream 10 amygdalota almond cookies served with merenda, tahini and cherry spoon sweet 8 coffee drip coffee 3 greek coffee 4 espresso 4 cappuccino 5 greek herbal tea mountain tea Mount Olympus 6 lemon verbena Karditsa 5 sage Thesprotias 5 wild chamomile Halkidiki 5 sea buckthorn Evro 5 diktamo Crete 6 dessert wines keo st. john commandaria xynisteri Cyprus NV 6 nama byzantino black muscat Tyrnavos NV 5 samos nectar muscat Samos 2011 8 parparoussis muscat Patras 2013 12 gerovassiliou late harvest malagousia Epanomi 2009 12 economou ‘late harvest,’ Liatiko, Sitia 2006 16 santo wines vinsanto trygos Santorini 2005 16 argyros vinsanto 12 year Santorini 22 greek spirits Prices are for a glass pour / 200ml pour plomari ouzo Lesvos 12 200ml vithos ouzo Lesvos 6/18 barbayanni ‘aphrodite’ ouzo Lesvos 7/21 apalarina ouzo Chios 6/18 giokarini ouzo Samos 6/18 katsaros ouzo Tyrnavos 6/18 babatzim ouzo Kavala 8/24 thraki 7 ouzo Thrace 5/15 short path distillery ouzo Everett 6/18 idoniko tsipouro Drama 18 200ml parparoussis tsipouro Patras 9/27 katsaros tsipouro Tyrnavos 7/21 dekaraki tsipouro Tyrnavos 8/24 kardasis tsipouro Tyrnavos 24 200ml tsilili tsipouro Thessaly 8/24 zacharias tsipouro Thespies 8/24 haraki tsikoudia Crete 6/18 keo zivania Cyprus 7/21 kardasis aged tsipouro Tyrnavos 18 katsaros aged tsipouro Tyrnavos 16 tsilili dark cave aged tsipouro Meteora 22 methexis cigar Drama 20 metaxa 5 star brandy Samos 8 metaxa grand fine Samos 14 apostagma parparoussis Patras 16 loukatos tentura Patras 6 otto’s athens vermouth Athens 6 psychis mastiha Chios 6/18 kleos mastiha Chios 8/24 eva mitilini mastic tears Mitilini 8/24.
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Beers Specialt Y D Rink S Ouzo
TAKI MOJITO OUZO 12, Athens 6.50 YIAOURTI ME MELI Twist on the Classic Featuring Metaxa, Fresh Mint, Greek Yogurt, Honey, Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Sour Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus Vodka, Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, Greece 5 Pomegranate Martini with Sky Citrus, Pomegranate Liquor, Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, Cyprus, Lager 6.50 Absolut Vodka, Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO FIX Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25 Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger Ale, Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater Gin, Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St.
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Beach and Pool Menu 2020
Beach and pool Κυκλαδίτικη σαλάτα, με ζουμερές αρωματικές ντομάτες, δροσερά τραγανά αγγουράκια , κρεμμύδι, κάπαρη, ξινοτύρι, ελιές Καλαμών Cycladic salad, with juicy aromatic tomatoes, crispy small cucumbers, onion, capers, sour cheese and Kalamata olives -------------------------------------------------------------------- 13 THE WILD πράσινη σαλάτα με σγουρό μαρούλι, ρόκα, κόκκινη και πράσινη λόλα, granola, μανούρι, πεπόνι και ντρέσινγκ εσπεριδοειδών THE WILD green salad, with frisée lettuce, rocket, lollo rosso, lollo bionda, granola, Manouri cheese, melon and citrus dressing -------------------------------------------------------------------- 13 Ντοματίνια με τυροβολιά, αλμύρα και κρίθινο παξιμάδι Cherry tomatoes, with kopanisti Mykonou, tamarisk and barley rusk -------------------------------------------------------------------- 13 Ποικιλία Κυκλαδίτικων αλλαντικών και τυριών με αποξηραμένα φρούτα Variety of cold meats and cheese with dried fruit -------------------------------------------------------------------- 16 Ομελέτα THE WILD, με κολοκύθι, φέτα και φρέσκο κρεμμύδι THE WILD omelette, with zucchini, feta cheese and fresh onion -------------------------------------------------------------------- 10 Club sandwich με μαριναρισμένο ψητό κοτόπουλο, κασέρι, τυρί κρέμα με μυρωδικά, mix πράσινης σαλάτας και sauce με καραμελωμένο κρεμμύδι Club sandwich with marinated grilled chicken, kaseri cheese, cream cheese with herbs, green salad mix and sauce with caramelized onion --------------------------------------------------------------------
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Brandy Bible Second Edition
BRANDY BIBLE SECOND EDITION “Derived from the Dutch Brandewijn” - “burnt wine” Brandy, a quick introduction… Legend has it that brandy was first produced when an enterprising sea captain distilled wine in order to save space on his ship. He planned to reconstitute it with water when he arrived at his home port, but those who sampled the new concoction liked it just the way it was. Today, most brandy is distilled from white wine, though red wine and other fermented fruit juices are also used. It’s then aged in oak barrels for several years. Brandy is often served as an after-dinner drink, or added to coffee. There are two highly regarded French brandies: Cognac and the slightly drier Armagnac. California also produces many fine brandies that are similar to cognac. Metaxa is a strong Greek brandy that tastes of resin. Spanish brandy is based on sherry, and is heavier and sweeter than French brandy. Fruit Brandies such as Apple brandy is distilled from apple cider, while pear brandy is made from pear cider. Fruit brandies are distilled from the fruit itself, instead of fruit juices. Then there are Pomace brandies such as the Italian Grappa. This potent and somewhat harsh drink is made from the grape residue, called pomace, that’s left over from making wine. It’s traditionally been thought of as a second-rate ‘eau de vie’, but some producers have developed premium Grappas that are quite smooth and very pricey. “Here at the Three Greyhounds Inn we aim to stock an excellent selection of Brandies across the three types from classic Grape Brandy such as Cognacs and Armagnacs to fruit brandies such as English Cider Apple Brandies from the farm as well as other interesting fruit brandies.
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