THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
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All-Inclusive Program
ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in advance in between Grab & Go style 06:00-07:00 Main Restaurant ‘’Olympia’’ 07:00 – 07:30 Continental 07:30 – 10:30 American Style buffet LUNCH Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Olympia’’ 12:30 – 14:30 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Ambrosia’’ Snack 12:30 – 16:00 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Bar Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Children Services: 12:30-16:00 Variety of fresh Soups (pizza, pasta from main buffet) SNACK & COFFEE TIME 11:00-12:00 Selection of pastries & cakes DRINKS INCLUDED: Pizza corner, light snacks, variety of 16:00-17:30 Mineral Water, Wine, Local Draught Beer, Snack Bar ‘’Ambrosia’’* pastries, yogurt, seasonal fruits, ice cream Soft Drinks, Filter Coffee, Espresso based beverages, Instant Coffee, Still Water, Herbal & Fruity Teas, Fruit Juices 17:30-18:00 Cakes, cookies, coffee, tea, ice cream DINNER DRINKS INCLUDED: Salads, hot & cold appetizers, dressings, Buffet style at ‘’Olympia’’ Soft Drinks, Concentrated juices, Local 19:00 – 21:30 main courses, show cooking, variety of Restaurant* draught beer, Water, House Wine pastries, seasonal fruits, ice cream (self service) A LA CARTE DINNER FOR GUESTS ON AI BASIS During their stay guests can dine once (1) per week at the below listed restaurants. A minimum 7 nights’ accommodation period and a reservation in advance is required. -
Pre-Trip Extension Itinerary
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts. -
Beverages & Wine
BEVERAGES & WINE COLD COFFEES | ΚΡΎΟΣ ΚΑΦΈΣ TEA | ΤΣΑΪ | ЧАЙ ХОЛОДНЫЙ КОФЕЙНЫЕ НАПИТКИ Chamomile Meadow €2.80 Freddo Espresso (Decaf available) €2.80 Ηerbal infusion Freddo Cappuccino (Decaf available) €3.80 Rooibush Strawberry Cream €2.80 Flavoured herbal infusion Iced Americano €2.80 English Breakfast St.Andrews €2.80 Iced Latte €3.80 Βlack tea Frappe (Decaf available) €2.80 Royal Earl Grey €2.80 Flavoured black tea China Zhu Cha €2.80 Green tea Jasmine Ting Yuan €2.80 HOT COFFEES | ΖΈΣΤΟΣ ΚΑΦΈΣ Green tea ГОРЯЧИЕ КОФЕЙНЫЕ НАПИТКИ Espresso (Decaf available) €2.80 Double Espresso (Decaf available) €3.80 Espresso Macchiato €2.80 JUICES | ΧΎΜΟΊ | СОКИ Americano €2.80 Orange - Πορτοκάλι - Апельсиновый €2.60 Cappuccino (Decaf available) €3.80 Apple - Μήλο - Яблочный €2.60 Latte €3.80 Peach - Ροδάκινο - Персиковый €2.60 Mocha €3.80 Grapefruit - Γκρεϊπφρουτ - Грейпфрутовый €2.60 Filter Coffee €2.80 Pineapple - Ανανάς - Ананасовый €2.60 Irish Coffee €5.80 Lemon - Λεμόνι - Лимонный €2.60 Instant Coffee (Decaf available) €2.80 Cranberry - Κράνμπερι - Клюквенный €2.60 Cypriot Coffee €2.80 Tomato - Ντομάτα - Томатный €2.60 Double Cypriot Coffee €3.30 Virgin Mary - Дева Мария €5.00 Fresh orange juice - Φρέσκος χυμός πορτοκάλι €5.00 Свежевыжатый апельсиновый Fresh lemon juice - Φρέσκος χυμός λεμόνι €5.00 Свежий лимонный сок CHOCOLATE DRINK ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑΣ ШОКОЛАДНЫЕ НАПИТКИ Dark - Μαύρη - Тёмный €3.80 WATER & REFRESHMENTS White - Άσπρη - Белый €3.80 ΝΈΡΟ & ΑΝΑΨΎΚΤΊΚΑ Cold Milk - Κρύο Γάλα - Холодное молоко €2.80 ВОДА И ОСВЕЖАЮЩИЕ НАПИТКИ Still Water, -
Cheers Along! Wine Is Not a New Story for Cyprus
route2 Vouni Panagias - Ampelitis cheers along! Wine is not a new story for Cyprus. Recent archaeological excavations which have been undertaken on the island have confi rmed the thinking that this small tranche of earth has been producing wine for almost 5000 years. The discoveries testify that Cyprus may well be the cradle of wine development in the entire Mediterranean basin, from Greece, to Italy and France. This historic panorama of continuous wine history that the island possesses is just one Come -tour, taste of the reasons that make a trip to the wine villages such a fascinating prospect. A second and enjoy! important reason is the wines of today -fi nding and getting to know our regional wineries, which are mostly small and enchanting. Remember, though, it is important always to make contact fi rst to arrange your visit. The third and best reason is the wine you will sample during your journeys along the “Wine Routes” of Cyprus. From the traditional indigenous varieties of Mavro (for red and rosé wines) and the white grape Xynisteri, plus the globally unique Koumandaria to well - known global varieties, such as Chardonnay, Cabernet Sauvignon and Shiraz. Let’s take a wine walk. The wine is waiting for us! Vineyard at Lemona 3 route2 Vouni Panagias - Ampelitis Pafos, Mesogi, Tsada, Stroumpi, Polemi, Psathi, Kannaviou, Asprogia, Pano Panagia, Chrysorrogiatissa, Agia Moni, Statos - Agios Fotios, Koilineia, Galataria, Pentalia, Amargeti, Eledio, Agia Varvara or Statos - Agios Fotios, Choulou, Lemona, Kourdaka, Letymvou, Kallepeia Here in this wine region, legend meets reality, as you travel ages old terrain, to encounter the young oenologists making today’s stylish Cyprus wines in 21st century wineries. -
Wines by the Glass Bottled Beers Draught Beers Cocktails
Draught Beers Wines by the Glass GREAT LAKES BREWERY Seasonal 6 Sparkling FOOTHILLS HOPPYUM IPA 5 MOËT & CHANDON ‘IMPERIAL’ France 19 STELLA ARTOIS 5 White BOULEVARD BREWERY Seasonal 6 CORTESE, CASTELVERO Italy 8 DEVIL’S BACKBONE VIENNA LAGER 5 BLEND, FINLAYSON ‘BLANC DE MER’ South Africa 10 CATAWBA BREWING CO. KING DON’S PUMPKIN 5 GRÜNER VELTLINER, WEZELI ‘STEINHAUS’ Austria 15 MOSCATO, TORRES ‘VIÑA ESMERALDA’ Spain 8 Bottled Beers BUD LIGHT 3.5 RIESLING, SALMON RUN New York 9 NCHOR AGER MOSCHOFILERO, ARCADIA, TSELEPOS Greece 9 A L 4 BOULEVARD ‘THE CALLING’ IPA 4 SAUVIGNON BLANC, PRODIGO Italy 9 OTHER ARTH NDLESS IVER (Kolsch) SAUVIGNON BLANC, PULLUS Slovenia 10 M E E R 4 HARDONNAY AUILLAUD ERNIER (stainless) France IGHLAND AELIC LE C , C , B 9 H G A 4 REAT AKES LIOT ESS (Amber) CHARDONNAY, KUMEU VILLAGE New Zealand 14 G L E N 4 ANDERSON VALLEY OATMEAL STOUT 4 CHARDONNAY, RAMEY ‘RUSSIAN RIVER’ California 16 SONOMA CIDER, THE PITCHFORK ‘PEAR’ 3.5 Rosé MYTHOS Greece 5 DOMAINE SKOURAS ‘ZOE’ Greece 9 KEO Cyprus 5 BOURGEOIS SANCERRE ‘LES BARONNES’ France 10 BIRRA MORETI Italy 5 Red ESTRELLA DAM DAURA (GLUTEN FREE) Spain 5 PINOT NOIR, HERON California 9 HEINEKEN Holland 5 PINOT NERO, J. HOFFSTATTER ‘MECZAN’ Italy 14 XINGU Brazil 5 CABERNET FRANC, PLOUZEAU ‘RIVE GAUCHE’ France 10 PAULANER HEFE-WEIZEN Germany 5 FRANC/SAUVIGNON BLEND, KEO Argentina 10 CABERNET SAUVIGNON, JUSTIN California 14 Cocktails MERLOT, BURGESS Napa 12 GREEK MOJITO 11 Lemon . Basil . Sugar . Metaxa ZINFANDEL C. CELLARS ‘PURPLE PARADISE’ Paso Robles 11 THE NORTH/SOUTH 12 MALBEC, CLOS TROTELIGOTTE “K’POT” France 12 Cardinal Botanical Gin . -
201604 Orzo Dessert Menu
Orzo Kitchen & Wine Bar is committed to fostering relationships with local farmers in Central Virginia who grow and raise the ingredients that are sure to nourish and delight you. As our guests, you will not only be treated to the bounty and tradition of sustainable agriculture in this region, you will participate in ensuring its future. Thank you! KITCHEN & WINE BAR DESSERTS Goat Cheese Panna Cotta 7 Classic Tiramisu 7 Strawberry basil compote, honey black pepper tuile Kahlua mascarpone, espresso soaked lady fingers Suggested Pairing: Sauternes, La Fleur d’Or, 100% Semillon Suggested Pairing: Vin Santo, Castello di Poppiano Semisweet Chocolate Pot de Crème 6 Italian Citrus Cake 6 Shaved chocolate and whipped cream Citrus sauce and whipped cream Suggested Pairing: Warre’s Late Vintage Port Suggested Pairing: Sinols, Dulce Moscatel, Spain Orzo’s House-made Limoncello 8 Our hand-crafted traditional Italian liqueur DESSERT WINES Late Harvest: NV Cantine Intorcia, Moscato, Sicily 12 NV Cantine Intorcia, Zibibbo, Sicily 12 2010 Bodegas Oliveras, Dulce Monastrell, Jumilla, Spain 12 2012 Heinz Eifel, “Ice Wine,” Rheinhessen, Germany 14 2011 Sauternes, La Fleur d’Or, 100% Semillon, France 12 2014 Sinols, Dulce Moscatel, Empordà, Spain 12 Raisinated: 2010 Begali Lorenzo, Corvina, “Recioto,” Valpolicella, Italy 12 2006 Orsolani, “Sule,” Erbaluce, Piedmont, Italy 12 2005 Vin Santo, Santorini, Greece 8 2007 Vin Santo, Castello di Poppiano, Tuscany, Italy 10 Hot Coffee Drinks Single Malt Scotches Served with whipped cream 9 Talisker, 10 year, Isle -
Download Kyklos-Drinks-Menu.Pdf
WHITE WINES CYPRUS WINES KEO WINERY, ST. PANTELEIMON (750ml) 16,00 KEO WINERY, XYNISTERI (750ml) 16,00 TSIAKKAS WINERY, XYNISTERI (750ml) 16,00 VLASSIDES WINERY, GRIFOS 2 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, PETRITIS (750ml) 18,00 MONOLITHOS WINERY, XYNISTERI (750ml) 18,00 KEO WINERY, SYMPOSIUM (750ml) 20,00 ZAMBARTAS WINERY, XYNISTERI (750ml) 21,00 VLASSIDES WINERY, SAUVIGNON BLANC (750ml) 21,00 MONOLITHOS WINERY, CHARDONNAY (750ml) 23,00 AES AMBELIS WINERY, MOROKANELLA (750ml) 28,00 GREEK WINES TSANTALI, KANENAS MUSCAT-CHARDONNAY (750ml) 18,00 PAPAGIANNAKOS, SAVATIANO (750ml) 18,00 BOUTARI, MOSCHOFILERO (750ml) 21,00 ALPHA ESTATE, MALAGOUZIA (750ml) 24,00 NICO LAZARIDE, BLACK SHEEP (750ml) 24,00 KARYPIDIS, SAUVIGNON BLANC (750ml) 26,00 NICO LAZARIDI, CHATEAU NICO LAZARIDI (750ml) 27,00 KIR YIANNI, SAMAROPETRA (750ml) 28,00 KTIMA BIBLIA CHORA, BIBLIA CHORA (750ml) 28,00 NICO LAZARIDI, MAGIC MOUNTAIN (750ml) 32,00 SIGALAS, ASSYRTIKO PDO (750ml) 43,00 Page | 1 RED WINES CYPRUS WINES KEO WINERY, KEO CABERNET SAUVIGNON (750ml) 16,00 TSIAKKAS WINERY, PORFYROS 16,00 VLASSIDES WINERY, GRIFOS 1 (750ml) 16,00 ZAMBARTAS WINERY, KOUKOUVAGIA (750ml) 16,00 KYPEROUNDA WINERY, ANDESSITIS (750ml) 18,00 VLASSIDES WINERY, SHIRAZ (750ml) 22,00 MONOLITHOS WINERY, CABERNET SAUVIGNON (750ml) 22,00 KYPEROUNDA WINERY, PSILA KLIMATA (750ml) 24,00 ZAMBARTAS WINERY, MATARO-YIANNOUDI (750ml) 27,00 GREEK WINES TSANTALI, KANENAS SYRAH-MAVROUDI (750ml) 19,00 PAPAGIANNAKOS, AGIORGITIKO (750ml) 22,00 MEGA SPILEON, CUVEE III (750ml) -
COMPARISON of INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1
OIV COLLECTIVE EXPERTISE COMPARISON OF INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1 WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of OIV Expert Group Consumption, Nutrition & Health and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2019 ISBN 978-2-85038-009-9 OIV - International Organisation of Vine and Wine 18, rue d’Aguesseau F-75008 Paris – France www.oiv.int OIV Collective Expertise Document Comparison of International Alcohol Drinking Guidelines 2 SCOPE The group of experts « consumption, nutrition and health » of the OIV has worked extensively on the drinking guidelines set by different countries and also has underlined the importance to harmonize the definition of standard drinks since what constitutes a standard drink differ largely among the different countries in the world. This document does not reflect the position of the member states of the OIV and does not constitute a position of the OIV. The purpose of this document is to provide comparisons of national guidelines on the consumption of alcoholic beverages. This document aims to gather more specific information either on recommendations on drinking levels considered ‘minimum risk’ for men and women existing in many countries globally or on the level of non-harmful alcohol consumption. -
Cocktails the Real Greek
COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge. -
Dessert Menu
E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20. -
1 Champagne & Sparkling Wine Madeira – a Taste of History
CHAMPAGNE & SPARKLING WINE Glass Bottle Fantinel Prosecco £8.00 £44.00 Moet & Chandon Brut Imperial NV £14.00 £72.00 Veuve Clicquot Yellow Label NV £15.00 £85.00 Moet & Chandon Rose Brut NV £17.00 £96.00 Veuve Clicquot Rose NV £18.00 £110.00 Lanson Pere et Fils NV £78.00 Lanson “White Label” NV NV £85.00 Lanson Extra Age NV £98.00 Dom Perignon 2005 £210.00 Krug Grande Cuvee NV £220.00 MADEIRA – A TASTE OF HISTORY Glass Bottle Malvasia 10 YO Portugal £10.00 £52.00 D’Oliviera Verdelho 1912 Portugal £62.00 £450.00 D’Oliviera Boal 1908 Portugal £70.00 £510.00 D’Oliviera Malvasia 1907 Portugal £76.00 £550.00 D’Oliviera Verdelho 1850 Portugal £1850.00 These fortified wines are from the beautiful Portuguese island of Madeira and are some of the oldest wines in the world, ranging in style from very dry which can be consumed on their own as an aperitif, to sweet wines more commonly consumed with dessert. The island of Madeira has a long winemaking history dating back to the Age of Exploration. In the 1600 and 1700’s, Madeira was an important provisioning point for journeys to the Americas and the East Indies and sailors would stock up on this specialist wine for their onward journeys. To prevent wine from spoiling, the producers found a way to fortify the wine to survive these extensive voyages at sea. The process was to repeatedly heat the wine which developed new flavours such as roasted nuts, stewed fruit, caramel, and toffee, a process that now defines Madeira’s robust taste. -
Greece Country Profile
GREECE SOCIOECONOMIC CONTEXT Total population 11,123,000 Annual population growth rate 0.4% Population 15+ years 86% Adult literacy rate 96% Population in urban areas 59% Income group (World bank) High Income Data source: United Nations, data range 1990-2006 ALCOHOLIC BEVERAGES Recorded adult (15+) alcohol consumption by type of alcoholic beverage (in % of pure alcohol), 2005 Other 1% Beer Spirits 24% 26% Wine 49% Beer includes malt beers. Wine includes wine made from grapes. Spirits include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine, etc. Traditional and local beverages in Greece include zivania, ouzo and tsiporod. There is no information available on problems from the use of surrogate alcohol (i.e. alcohol which is not intended for human consumption such as industrial alcohol, aftershave, or antifreeze). © World Health Organization, 2009 Unless otherwise stated all data is sourced from the WHO Global Information System on Alcohol and Health (GISAH). This draft country profile was developed in the framework of the Global Survey on Alcohol and Health implemented by the WHO Department of Mental Health and Substance Abuse (Management of Substance Abuse team) in collaboration with WHO regional offices and the European Commission in the WHO European Region. For more information, please contact: Management of Substance Abuse, World Health Organization, 20 Avenue Appia, CH- 1211 Geneva 27, Switzerland;