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dessert kormos chocolate and biscuit ‘salami,’ koufeto ice cream 10 portokalopita orange phyllo cake, syrup, kaimaki ice cream 10 amygdalota almond cookies served with merenda, tahini and cherry spoon sweet 8 coffee drip coffee 3 greek coffee 4 espresso 4 cappuccino 5 greek herbal tea mountain tea Mount Olympus 6 lemon verbena Karditsa 5 sage Thesprotias 5 wild chamomile Halkidiki 5 sea buckthorn Evro 5 diktamo Crete 6 dessert wines keo st. john commandaria xynisteri Cyprus NV 6 nama byzantino black muscat Tyrnavos NV 5 samos nectar muscat Samos 2011 8 parparoussis muscat Patras 2013 12 gerovassiliou late harvest malagousia Epanomi 2009 12 economou ‘late harvest,’ Liatiko, Sitia 2006 16 santo wines vinsanto trygos Santorini 2005 16 argyros vinsanto 12 year Santorini 22 greek spirits Prices are for a glass pour / 200ml pour plomari ouzo Lesvos 12 200ml vithos ouzo Lesvos 6/18 barbayanni ‘aphrodite’ ouzo Lesvos 7/21 apalarina ouzo Chios 6/18 giokarini ouzo Samos 6/18 katsaros ouzo Tyrnavos 6/18 babatzim ouzo Kavala 8/24 thraki 7 ouzo Thrace 5/15 short path distillery ouzo Everett 6/18 idoniko tsipouro Drama 18 200ml parparoussis tsipouro Patras 9/27 katsaros tsipouro Tyrnavos 7/21 dekaraki tsipouro Tyrnavos 8/24 kardasis tsipouro Tyrnavos 24 200ml tsilili tsipouro Thessaly 8/24 zacharias tsipouro Thespies 8/24 haraki tsikoudia Crete 6/18 keo zivania Cyprus 7/21 kardasis aged tsipouro Tyrnavos 18 katsaros aged tsipouro Tyrnavos 16 tsilili dark cave aged tsipouro Meteora 22 methexis cigar Drama 20 metaxa 5 star brandy Samos 8 metaxa grand fine Samos 14 apostagma parparoussis Patras 16 loukatos tentura Patras 6 otto’s athens vermouth Athens 6 psychis mastiha Chios 6/18 kleos mastiha Chios 8/24 eva mitilini mastic tears Mitilini 8/24.

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All-Inclusive Program
ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in advance in between Grab & Go style 06:00-07:00 Main Restaurant ‘’Olympia’’ 07:00 – 07:30 Continental 07:30 – 10:30 American Style buffet LUNCH Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Olympia’’ 12:30 – 14:30 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Ambrosia’’ Snack 12:30 – 16:00 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Bar Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Children Services: 12:30-16:00 Variety of fresh Soups (pizza, pasta from main buffet) SNACK & COFFEE TIME 11:00-12:00 Selection of pastries & cakes DRINKS INCLUDED: Pizza corner, light snacks, variety of 16:00-17:30 Mineral Water, Wine, Local Draught Beer, Snack Bar ‘’Ambrosia’’* pastries, yogurt, seasonal fruits, ice cream Soft Drinks, Filter Coffee, Espresso based beverages, Instant Coffee, Still Water, Herbal & Fruity Teas, Fruit Juices 17:30-18:00 Cakes, cookies, coffee, tea, ice cream DINNER DRINKS INCLUDED: Salads, hot & cold appetizers, dressings, Buffet style at ‘’Olympia’’ Soft Drinks, Concentrated juices, Local 19:00 – 21:30 main courses, show cooking, variety of Restaurant* draught beer, Water, House Wine pastries, seasonal fruits, ice cream (self service) A LA CARTE DINNER FOR GUESTS ON AI BASIS During their stay guests can dine once (1) per week at the below listed restaurants. A minimum 7 nights’ accommodation period and a reservation in advance is required.
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Beverages & Wine
BEVERAGES & WINE COLD COFFEES | ΚΡΎΟΣ ΚΑΦΈΣ TEA | ΤΣΑΪ | ЧАЙ ХОЛОДНЫЙ КОФЕЙНЫЕ НАПИТКИ Chamomile Meadow €2.80 Freddo Espresso (Decaf available) €2.80 Ηerbal infusion Freddo Cappuccino (Decaf available) €3.80 Rooibush Strawberry Cream €2.80 Flavoured herbal infusion Iced Americano €2.80 English Breakfast St.Andrews €2.80 Iced Latte €3.80 Βlack tea Frappe (Decaf available) €2.80 Royal Earl Grey €2.80 Flavoured black tea China Zhu Cha €2.80 Green tea Jasmine Ting Yuan €2.80 HOT COFFEES | ΖΈΣΤΟΣ ΚΑΦΈΣ Green tea ГОРЯЧИЕ КОФЕЙНЫЕ НАПИТКИ Espresso (Decaf available) €2.80 Double Espresso (Decaf available) €3.80 Espresso Macchiato €2.80 JUICES | ΧΎΜΟΊ | СОКИ Americano €2.80 Orange - Πορτοκάλι - Апельсиновый €2.60 Cappuccino (Decaf available) €3.80 Apple - Μήλο - Яблочный €2.60 Latte €3.80 Peach - Ροδάκινο - Персиковый €2.60 Mocha €3.80 Grapefruit - Γκρεϊπφρουτ - Грейпфрутовый €2.60 Filter Coffee €2.80 Pineapple - Ανανάς - Ананасовый €2.60 Irish Coffee €5.80 Lemon - Λεμόνι - Лимонный €2.60 Instant Coffee (Decaf available) €2.80 Cranberry - Κράνμπερι - Клюквенный €2.60 Cypriot Coffee €2.80 Tomato - Ντομάτα - Томатный €2.60 Double Cypriot Coffee €3.30 Virgin Mary - Дева Мария €5.00 Fresh orange juice - Φρέσκος χυμός πορτοκάλι €5.00 Свежевыжатый апельсиновый Fresh lemon juice - Φρέσκος χυμός λεμόνι €5.00 Свежий лимонный сок CHOCOLATE DRINK ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑΣ ШОКОЛАДНЫЕ НАПИТКИ Dark - Μαύρη - Тёмный €3.80 WATER & REFRESHMENTS White - Άσπρη - Белый €3.80 ΝΈΡΟ & ΑΝΑΨΎΚΤΊΚΑ Cold Milk - Κρύο Γάλα - Холодное молоко €2.80 ВОДА И ОСВЕЖАЮЩИЕ НАПИТКИ Still Water,
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Cheers Along! Wine Is Not a New Story for Cyprus
route2 Vouni Panagias - Ampelitis cheers along! Wine is not a new story for Cyprus. Recent archaeological excavations which have been undertaken on the island have confi rmed the thinking that this small tranche of earth has been producing wine for almost 5000 years. The discoveries testify that Cyprus may well be the cradle of wine development in the entire Mediterranean basin, from Greece, to Italy and France. This historic panorama of continuous wine history that the island possesses is just one Come -tour, taste of the reasons that make a trip to the wine villages such a fascinating prospect. A second and enjoy! important reason is the wines of today -fi nding and getting to know our regional wineries, which are mostly small and enchanting. Remember, though, it is important always to make contact fi rst to arrange your visit. The third and best reason is the wine you will sample during your journeys along the “Wine Routes” of Cyprus. From the traditional indigenous varieties of Mavro (for red and rosé wines) and the white grape Xynisteri, plus the globally unique Koumandaria to well - known global varieties, such as Chardonnay, Cabernet Sauvignon and Shiraz. Let’s take a wine walk. The wine is waiting for us! Vineyard at Lemona 3 route2 Vouni Panagias - Ampelitis Pafos, Mesogi, Tsada, Stroumpi, Polemi, Psathi, Kannaviou, Asprogia, Pano Panagia, Chrysorrogiatissa, Agia Moni, Statos - Agios Fotios, Koilineia, Galataria, Pentalia, Amargeti, Eledio, Agia Varvara or Statos - Agios Fotios, Choulou, Lemona, Kourdaka, Letymvou, Kallepeia Here in this wine region, legend meets reality, as you travel ages old terrain, to encounter the young oenologists making today’s stylish Cyprus wines in 21st century wineries.
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201604 Orzo Dessert Menu
Orzo Kitchen & Wine Bar is committed to fostering relationships with local farmers in Central Virginia who grow and raise the ingredients that are sure to nourish and delight you. As our guests, you will not only be treated to the bounty and tradition of sustainable agriculture in this region, you will participate in ensuring its future. Thank you! KITCHEN & WINE BAR DESSERTS Goat Cheese Panna Cotta 7 Classic Tiramisu 7 Strawberry basil compote, honey black pepper tuile Kahlua mascarpone, espresso soaked lady fingers Suggested Pairing: Sauternes, La Fleur d’Or, 100% Semillon Suggested Pairing: Vin Santo, Castello di Poppiano Semisweet Chocolate Pot de Crème 6 Italian Citrus Cake 6 Shaved chocolate and whipped cream Citrus sauce and whipped cream Suggested Pairing: Warre’s Late Vintage Port Suggested Pairing: Sinols, Dulce Moscatel, Spain Orzo’s House-made Limoncello 8 Our hand-crafted traditional Italian liqueur DESSERT WINES Late Harvest: NV Cantine Intorcia, Moscato, Sicily 12 NV Cantine Intorcia, Zibibbo, Sicily 12 2010 Bodegas Oliveras, Dulce Monastrell, Jumilla, Spain 12 2012 Heinz Eifel, “Ice Wine,” Rheinhessen, Germany 14 2011 Sauternes, La Fleur d’Or, 100% Semillon, France 12 2014 Sinols, Dulce Moscatel, Empordà, Spain 12 Raisinated: 2010 Begali Lorenzo, Corvina, “Recioto,” Valpolicella, Italy 12 2006 Orsolani, “Sule,” Erbaluce, Piedmont, Italy 12 2005 Vin Santo, Santorini, Greece 8 2007 Vin Santo, Castello di Poppiano, Tuscany, Italy 10 Hot Coffee Drinks Single Malt Scotches Served with whipped cream 9 Talisker, 10 year, Isle
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THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern
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En — 01.05.2004 — 005.001 — 1
1989R1576 — EN — 01.05.2004 — 005.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B COUNCIL REGULATION (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p. 1) Amended by: Official Journal No page date ►M1 Council Regulation (EEC) No 3280/92 of 9 November 1992 L 327 3 13.11.1992 ►M2 Regulation (EC) No 3378/94 of the European Parliament and of the L 366 1 31.12.1994 Council of 22 December 1994 ►M3 Regulation (EC) No 1882/2003 of the European Parliament and of the L 284 1 31.10.2003 Council of 29 September 2003 Amended by: ►A1 Actof Accession of Austria,Sweden and Finland C 241 21 29.8.1994 (adapted by Council Decision 95/1/EC, Euratom, ECSC) L 1 1 1.1.1995 ►A2 Act concerning the conditions of accession of the Czech Republic, the L 236 33 23.9.2003 Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded Corrected by: ►C1 Corrigendum, OJ L 223, 2.8.1989, p. 27 (1576/89) 1989R1576 — EN — 01.05.2004 — 005.001 — 2 ▼B COUNCIL REGULATION (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presen- tation of spirit drinks THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing
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COMPARISON of INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1
OIV COLLECTIVE EXPERTISE COMPARISON OF INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1 WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of OIV Expert Group Consumption, Nutrition & Health and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2019 ISBN 978-2-85038-009-9 OIV - International Organisation of Vine and Wine 18, rue d’Aguesseau F-75008 Paris – France www.oiv.int OIV Collective Expertise Document Comparison of International Alcohol Drinking Guidelines 2 SCOPE The group of experts « consumption, nutrition and health » of the OIV has worked extensively on the drinking guidelines set by different countries and also has underlined the importance to harmonize the definition of standard drinks since what constitutes a standard drink differ largely among the different countries in the world. This document does not reflect the position of the member states of the OIV and does not constitute a position of the OIV. The purpose of this document is to provide comparisons of national guidelines on the consumption of alcoholic beverages. This document aims to gather more specific information either on recommendations on drinking levels considered ‘minimum risk’ for men and women existing in many countries globally or on the level of non-harmful alcohol consumption.
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Cocktails the Real Greek
COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
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Dessert Menu
E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20.
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1 Champagne & Sparkling Wine Madeira – a Taste of History
CHAMPAGNE & SPARKLING WINE Glass Bottle Fantinel Prosecco £8.00 £44.00 Moet & Chandon Brut Imperial NV £14.00 £72.00 Veuve Clicquot Yellow Label NV £15.00 £85.00 Moet & Chandon Rose Brut NV £17.00 £96.00 Veuve Clicquot Rose NV £18.00 £110.00 Lanson Pere et Fils NV £78.00 Lanson “White Label” NV NV £85.00 Lanson Extra Age NV £98.00 Dom Perignon 2005 £210.00 Krug Grande Cuvee NV £220.00 MADEIRA – A TASTE OF HISTORY Glass Bottle Malvasia 10 YO Portugal £10.00 £52.00 D’Oliviera Verdelho 1912 Portugal £62.00 £450.00 D’Oliviera Boal 1908 Portugal £70.00 £510.00 D’Oliviera Malvasia 1907 Portugal £76.00 £550.00 D’Oliviera Verdelho 1850 Portugal £1850.00 These fortified wines are from the beautiful Portuguese island of Madeira and are some of the oldest wines in the world, ranging in style from very dry which can be consumed on their own as an aperitif, to sweet wines more commonly consumed with dessert. The island of Madeira has a long winemaking history dating back to the Age of Exploration. In the 1600 and 1700’s, Madeira was an important provisioning point for journeys to the Americas and the East Indies and sailors would stock up on this specialist wine for their onward journeys. To prevent wine from spoiling, the producers found a way to fortify the wine to survive these extensive voyages at sea. The process was to repeatedly heat the wine which developed new flavours such as roasted nuts, stewed fruit, caramel, and toffee, a process that now defines Madeira’s robust taste.
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Greece Country Profile
GREECE SOCIOECONOMIC CONTEXT Total population 11,123,000 Annual population growth rate 0.4% Population 15+ years 86% Adult literacy rate 96% Population in urban areas 59% Income group (World bank) High Income Data source: United Nations, data range 1990-2006 ALCOHOLIC BEVERAGES Recorded adult (15+) alcohol consumption by type of alcoholic beverage (in % of pure alcohol), 2005 Other 1% Beer Spirits 24% 26% Wine 49% Beer includes malt beers. Wine includes wine made from grapes. Spirits include all distilled beverages. Other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine, etc. Traditional and local beverages in Greece include zivania, ouzo and tsiporod. There is no information available on problems from the use of surrogate alcohol (i.e. alcohol which is not intended for human consumption such as industrial alcohol, aftershave, or antifreeze). © World Health Organization, 2009 Unless otherwise stated all data is sourced from the WHO Global Information System on Alcohol and Health (GISAH). This draft country profile was developed in the framework of the Global Survey on Alcohol and Health implemented by the WHO Department of Mental Health and Substance Abuse (Management of Substance Abuse team) in collaboration with WHO regional offices and the European Commission in the WHO European Region. For more information, please contact: Management of Substance Abuse, World Health Organization, 20 Avenue Appia, CH- 1211 Geneva 27, Switzerland;
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Aperitiiv / Aperitif Kokteil / Cocktail Seltskonna Kokteil / Party Drink
Aperitiiv / Aperitif Alkohoolne kohvijook / Coffee Drink With Alcohol Campari 4 cl 4,90 € Carolan´s Coffee (Irish Cream, kohv / coffee, 6,50 € vahukoor / whipped cream) Aperol 4 cl 4,90 € Irish Coffee (Irish Whisky, kohv / coffee, 6,50 € Martini Bianco 8 cl 4,90 € vahukoor / whipped cream) Martini Rosso 8 cl 4,90 € Italian Coffee (Amaretto, kohv / coffee, 6,50 € vahukoor / whipped cream) Martini Extra Dry 8 cl 4,90 € Calypso Coffee (Dark Rum, Coffee Liqueur, kohv / coffee, 6,50 € vahukoor / whipped cream) Kokteil / Cocktail Estonian Coffee (Vana Tallinn, kohv / coffee, 6,50 € vahukoor / whipped cream) Kir Royal (Creme de Cassis, Sparkling Wine) 7,20 € D.O.M Coffee (D.O.M Benedictine, kohv / coffee, 6,50 € Apple Martini (Vodka Greenapple, Sour Apple, mahl / juice) 7,20 € vahukoor / whipped cream) Bakeapple Martini ( Vodka, Bakeapple Liqueur, 7,20 € Lumumba (Brandy, kakao / cacao, vahukoor / whipped cream) 6,50 € mahl / juice, moos / jam) Cosmapolitan (Vodka Citron, Orange Peel Liqueru, mahl / juice) 7,20 € Pina Colada (Rum, mahl / juice, koor / cream, 7,20 € Alkoholivaba kokteil / Non Alcohol Cocktail kookose siirup / coconut syrup) Kõik alkoholivabad kokteilid sisaldavad siirupeid! Metaxa Suntonic (Metaxa 5*, toonik / tonic) 6,50 € All alcohol-free cocktails contain syrups! Metanic (Metaxa 5*, 7up) 6,50 € Strawberry – Banana Smoothie (Maasikad / strawberries, 4,50 € Metaxa Aten (Metaxa 5*, Orange Peel Liquer, 7,20 € banaan / banana, piim / milk, maitsestamata jogurt / yogurth) mahl / juice, Sparkling Wine) Banana Shake (mahl / juice, banaan
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