Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu

Total Page:16

File Type:pdf, Size:1020Kb

Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY VIRGIL’S ORANGE BLACK CHERRY CREAM AHI POKE* / 15 AHI SLIDERS* / 15 CUCUMBER & AVOCADO SALAD, PONZU, SRIRACHA SAUCE, SEARED TUNA, ASIAN SLAW, MARINATED CUCUMBERS, & SESAME SEEDS W/ CRISPY WONTON SKINS & CHILI MAYO FRYED CHEESE CURDS / 13 BUFFALO WINGS / 14 BREADED CHEESE CURDS W/ BEER MUSTARD AIOLI TOSSED IN BUFFALO SAUCE W/ BLEU CHEESE DIP & MARINARA ‘PHILLY’ EGG ROLLS / 14 MAC N’ CHEESE / 13 PHILLY CHEESE STEAK, CARAMELIZED ONION, & UDDER SAUCE CREAMY TALLEGIO-MASCARPONE SAUCE PERONI LAGER BUFFALO CHICKEN DIP / 13 BUTTERMILK ONION RINGS / 10 SHREDDED CHICKEN BREAST, RANCH, HOT SAUCE, CHIPOTLE RANCH TORTILLA CHIPS, & BLEU CHEESE VEGAN HOT DOG BITES / 13 BALLAST POINT FATHOM IPA SMOKEY PICKLED CUCUMBERS BATTERED WITH TEMPURA FRIED TRUFFLE GRILLED CHEESE / 15 W/ SIDE OF VEGAN RANCH BREADED CHEESE SANDWICH, SWISS CHEESE, PROVOLONE CHEESE, TRUFFLE MAYO, & MARINARA ADD CHICKEN, NY STEAK*, AHI*, OR SALMON* / 8 SEARED AHI TUNA SALAD* / 18 CAPRESE SALAD* / 13 SEARED AHI TUNA, HOUSE GREENS, CRISPY WONTON, MELON, WATERMELON, & HEIRLOOM TOMATO TOSSED IN CUCUMBERS, EDAMAME BEANS. CARROTS, TOMATO, BASIL OIL, BURRATA CHEESE, BALSAMIC GLAZE & SOY-PEANUT DRESSING SPRING VEGETABLE SALAD / 13 THAI STEAK SALAD* / 18 BOSTON BIB LETTUCE, ARUGULA, FRISSE, RED BLISS POTATO, GRILLED STEAK, TOMATO, CUCUMBER, RED ONION, ENGLISH PEAS, ASPARAGUS, PEAR TOMATO, KALAMATA OLIVES, ROMAINE LETTUCE, GREEN PAPAYA, MINT, CILANTRO, RADISH, FAVA BEANS, PEA SHOOTS, BLUE CHEESE CRUMBLES, & ROASTED PEANUTS, & SWEET-CHILI VINAIGRETTE CHAMPAGNE VINAIGRETTE DRESSING TIETON CIDER CAESAR SALAD* / 12 GREENER PASTURES* / 11 ROMAINE HEARTS TOSSED IN A GARLIC-PARMESAN DRESSING, HOUSE GREENS W/TOMATO, CUCUMBER, SHAVED CARROT, RUSTIC CROUTONS, & SHAVED GRANA PADANO CHEESE & AVOCADO TOSSED IN BALSAMIC VINAIGRETTE JUNE 8, 2018 2:48 PM DRAFTS 16OZ / 12.5OZ * ROTATING DRAFTS / MP HOLSTEINS LAGER (4.5%) NV, USA 9 / 7 DOGFISH HEAD ‘FLESH & BLOOD IPA’ PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR (7.2%) DE, USA 10 / 7 ROTATING DRAFT SELECTON PERONI (5.1%) ITALY 10 / 7 BALLAST POINT ‘FATHOM IPA’ (6.0%) OR, USA 11 / 7 STELLA ARTOIS (5.0%) BELGIUM 10 / 7 KNEE DEEP ‘CITRA EXTRA PALE ALE’ (6.0%) CA, USA 10 / 7 LOCAL BREWS SQUATTERS ‘CHASING TAIL ORANGE GOLDEN ALE’ (5.2%) UT, USA 10 / 7 SIERRA NEVADA ‘HAZY THING’ (6.7%) CA, USA 10 / 7 *CRAFTHAUS BREWERY FULL SAIL ‘AMBER ALE’ (6.0%) OR, USA 10 / 7 MODERN TIMES ‘CRITICAL BAND SEASONAL IPA’ *TENAYA CREEK BREWERY (6.7%) CA, USA 11 / 7 LAGUNITAS ‘AUNT SALLY’ (5.7%) CA, USA 10 / 7 *THE BRUERY DE PROEFBROUWERIJ X NEW-GLARUS ‘ABTSOLUTION’ 10 OZ NEW BELGIUM ‘WHITE ALE’ (5.2%) CO, USA 10 / 7 (9.0%) BELGIUM 14 *TIETON CIDER WORKS DOGFISH HEAD ‘INDIAN BROWN ALE’ (7.2%) DE, USA 10 / 7 VICTORY SOUR ‘GOLDEN MONKEY’ 12 OZ (9.5%) PA, USA 10 VICTORY ‘HOP DEVIL NITRO IPA’ (6.7%) PA, USA 10 / 7 BELCHING BEAVER ‘PEANUT BUTTER MILK STOUT NITRO’ RECOMMENDED BEER PAIRING (5.3%) CA, USA 11 / 7 AL PASTOR BURGER * / 18.5 GOLD STANDARD* / 18.5 BEEF PATTY, AL PASTOR PORK, HABANERO CREAM, DRY AGED BEEF SIRLOIN BURGER W/ SMOKED BACON, RED ONION, GRILLED PINEAPPLE, & AVOCADO AGED GOAT CHEDDAR CHEESE, TOMATO CONFIT, BABY ARUGULA, & GARLIC-CHIVE AIOLI BILLIONAIRE BURGER* / 32 FULL SAIL AMBER ALE KOBE BEEF, FOIE GRAS, PORT ONION MARMALADE, FRISEE, & TRUFFLE MAYO ‘THE RISING SUN’* / 18.5 KOBE BEEF, TERIYAKI GLAZE, NORI FURIKAKE, VEGGIE BURGER / 14 CRISPY YAM, SPICY MAYO, & TEMPURA AVOCADO VEGETARIAN PATTY WITH LETTUCE, TOMATO, MODERN TIMES CRITICAL BAND IPA CUCUMBER, SPROUTS, & AVOCADO PRIME TIME BURGER / 20 RED HONEY CHICKEN SANDWICH / 17 KOBE BEEF PATTY, SHAVED PRIME RIB, SERVED W/ FRENCH FRIES FRIED BREADED CHICKEN BREAST, GRUYERE CHEESE, BORRACHO ONION, RED PEPPER-HONEY SAUCE, & FENNEL CABBAGE CREAMY STEAK SAUCE, ASPARAGUS,& BÉARNAISE SUB ONION RINGS / 2.5 SUB SWEET POTATO FRIES / 2.5 SLAW SERVED ON A CIABATTA BREAD SAUCE ON A TOASTED ITALIAN ROLL SUB SIDE SALAD / 3 NOM NOM BURGER* / 17.5 MILANESA SANDWICH* / 18.5 KOBE BEEF, CHEDDAR CHEESE, POTATO CHIPS, BREADED NEW YORK STEAK, HABANERO SAUCE, & 1000 ISLAND DRESSING TOMATO, RED ONION, LETTUCE, & AVOCADO THE CLASSIC* / 15.5 THE FORAGER BURGER* / 18 LETTUCE, TOMATO, ONION, MAYO, UDDER SAUCE, KOBE BEEF & MUSHROOM BLENDED BURGER, & PICKLES MIXED GREENS, CREAMY STEAK SAUCE, FRIED EGG, SQUATTERS GOLDEN ALE TOMATO CONFIT, MARMALADE ONIONS, & SWISS CHEESE CAPTAIN HOOK* / 17.5 CALIFORNIA TURKEY / 16.5 SEARED SALMON W/ REMOULADE SAUCE, SPROUTS, TOMATO, AVOCADO, CUCUMBER SLAW, SMOKED SALMON, ARUGULA, & PICKLED SHALLOTS PEPPER JACK CHEESE, & RUSSIAN DRESSING THE FUN-GHI* / 17.5 BEEF PATTY TOPPED W/ FOREST MUSHROOMS, CARAMELIZED ONION, GRUYERE CHEESE, FRISEE, & TRUFFLE MAYO ONE DOLLAR CHEESE / 1 TOPPINGS FRENCH FRIES / 5 AMERICAN, PROVOLONE FRIED EGG / 1, GRILLED ONION / 1 SWEET POTATO FRIES / 6 WILD MUSHROOM / 2, TWO DOLLAR CHEESE / 2 SMOKED BACON / 2, AVOCADO / 2, BUTTERMILK ONION RINGS / 10 BLEU CHEESE, CHEDDAR, GRUYERE, FOIE GRAS / 12 AGED GOAT CHEDDAR, PEPPER JACK VEGAN CHEESE EXECUTIVE CHEF - ROBERT ARCOS *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IN CASE OF CERTAIN MEDICAL CONDITIONS. A GRATUITY 18% WILL BE ADDED TO PARTIES OF 6 OR MORE. JUNE 8, 2018 2:48 PM FROZEN GRASSHOPPER / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, VANILLA FROSTING, MINT CHOCOLATE CHIPS CAMPFIRE SMORES / 15 MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE COOKIES & CREAM / 15 PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS DRUNKEN MONKEY / 15 HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, REESE’S PIECES A-CHOCOLYPSE NOW / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO COOKIES, FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE POCKY STICK, VANILLA FROSTING, BAM-BOOZLED SHAKES BAM-BOOZLED SHAKES DARK CHOCOLATE CRUNCHIES THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, RAINBOW SPRINKLES, OREO COOKIES, REESE’S PEANUT BUTTER CUPS, PRETZELS, FROOT LOOPS, BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, RAINBOW TWIST POP, VANILLA FROSTING, MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, NUTELLA, HAZELNUT CROQUANT, PIROUETTE COOKIE, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SHAKESSHAKES MILKSHAKES & MALTS / 9 VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, VEGAN COCONUT RASPBERRY, & BANANA SPLIT ADD MALT OR CHOCOLATE SYRUP A GRATUITY 18% WILL BE ADDED TO PARTIES OF 6 OR MORE. NOVEMBER 2, 2017 4:03 PM LAS VEGAS LOCAL BREWS *BIG DOG’S LAS VEGAS CRAFT LAGER AMERICAN-STYLE LAGER (5.0%) / 6 *JOSEPH JAMES WEIZE GUY HEFEWEIZEN BEST HEFE IN THE LV VALLEY (5.0%) / 6 *JOSEPH JAMES CITRA RYE AMERICAN PALE ALE CENTENNIAL AND CITRA HOPS (5.4%) / 6 *JOSEPH JAMES HOP BOX IMPERIAL IPA CITRUS AND PINE NOTES AT 85 IBU’S (8.2%) / 6 *CRAFTHAUS EVOCATION SAISON REFRESHING NOTES OF LEMON & PEPPER 12OZ (4.7%) / 7 *CRAFTHAUS RESINATE IPA PINE AND GRAPEFRUIT HOP CHARACTERS 12OZ (6.5%) / 7 *TENAYA CREEK HOP RIDE IPA TENAYA CREEK HOP RIDE IPA 12OZ (7.2%) / 7 LAGERS & PILSNERS *BUDWEISER (5.0%) MISSOURI, USA / 7 CORONA EXTRA (4.6%) MEXICO / 7 BUD LIGHT (4.2%) MISSOURI, USA / 7 HEINEKEN (5.0%) HOLLAND / 7 COORS LIGHT (4.2%) COLORADO, USA / 7 AMSTEL LIGHT (3.5%) HOLLAND / 7 VICTORY PRIMA PILS (5.3%) PA, USA / 7 PILSNER URQUELL (4.4%) CZECH REPUBLIC / 7 ESTRELLA DAURA (5.4%) SPAIN / 8 CLAUSTHALER (low alcohol) (.45%) GERMANY / 6 DARK LAGERS, DUNKELS & BOCKS ROGUE DEAD GUY ALE MAIBOCK A MALTY LIGHT GOLDEN BROWN (6.5%) OREGON, USA / 8 SAM ADAMS LAGER VIENNA LAGER DRY, CLEAN & MALTY LAGER (4.9%) MASSACHUSETTS, USA / 6.5 AYINGER CELEBRATOR DOPPELBOCK THIS RICH LAGER IS A MUST TRY (6.7%) GERMANY / 9.5 DOS XX AMBER VIENNA LAGER DRY, CLEAN & MALTY LAGER (4.7%) MEXICO
Recommended publications
  • If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
    a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 .
    [Show full text]
  • Herald for Sept. Alan 2008 Copy.Indd
    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
    [Show full text]
  • Dining Guide2020.Indd
    Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus,
    [Show full text]
  • OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
    OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9.­ TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , ..
    [Show full text]
  • An Efficient Promotion for Ethnic Restaurants. In: EURAM 2016
    Chatzopoulou E, Gorton M, Kuznesof S. Defining food authenticity: An efficient promotion for ethnic restaurants. In: EURAM 2016. 2016, Paris, France: European Academy of Management. Copyright: © 2016. This manuscript version is made available under the CC-BY-NC 4.0 license URL link to proceedings: http://2016.euramfullpaper.org/program/files/Euram16_Conference_Book.pdf Date deposited: 02/05/2017 This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License Newcastle University ePrints - eprint.ncl.ac.uk Defining food authenticity: An efficient promotion for ethnic restaurants Abstract Authenticity is not only a cornerstone of contemporary marketing, but also crucial in the development of brand identity, differentiation and positioning. To date, research has focussed on perceptions of authenticity in consumers’ patronage of businesses, brands, places and experiences. However, this research takes a “producer” perspective by examining the meaning and construction of authenticity by commercial enterprises, through a qualitative, interpretive examination of restaurants serving mainly Greek food in both the UK and Greece. Restaurateurs (n=11 in the UK and 8 in Greece) were theoretically sampled. Data from in- depth interviews was analysed according to constructivist grounded theory conventions. The results indicated that the core concept linking the restaurateurs was “hospitality”. This was variously achieved by hiring staff of the same ethnicity with the restaurant’s theme, developing a menu, sourcing ingredients and creating an ambiance that reflected the authenticity bias of the restaurateur, which was either indexically or existentially oriented. The strategic implications are discussed. Keywords Authenticity, identity, food, ethnic, restaurants, promotion. 1 Introduction The term authenticity derives from the ancient Greek word “αυθεντικός” meaning something trustworthy and original, not an imitation or imaginary (Cappannelli, 2004).
    [Show full text]
  • Beers Specialt Y D Rink S Ouzo
    TAKI MOJITO OUZO 12, Athens 6.50 YIAOURTI ME MELI Twist on the Classic Featuring Metaxa, Fresh Mint, Greek Yogurt, Honey, Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Sour Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus Vodka, Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, Greece 5 Pomegranate Martini with Sky Citrus, Pomegranate Liquor, Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, Cyprus, Lager 6.50 Absolut Vodka, Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO FIX Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25 Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger Ale, Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater Gin, Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St.
    [Show full text]
  • AMADA ROOM SERVICE.Pdf
    Room service Menu Breakfast / Frühstück / Πρόγευμα Served from 7.00 until 11.00 Serviert von 7.00 bis 11.00 Uhr Σερβίρεται από τις 7.00 έως 11.00 π.μ. Kindly call “Guest Services” to place your order Wählen Sie bitte die “Guest Services” Παρακαλώ πολύ καλέστε το “Guest Services” Continental “plus” Breakfast Bakery basket Dear valuable Guest if you have any special request Bread rolls, toasted bread, Croissant and Danish pastries Served with Butter, marmalade and honey Choice of cereals Corn flakes, Muesli, All Bran Fresh Fruit salad and Greek Yogurt A hard-boiled egg and freshly squeezed Orange juice Coffee or Tea with milk €28,00c Continental Plus Frühstück Brotkorb Brötchen, Toastbrot, Croissant und Dänische Pasteten Serviert mit Butter, Marmelade und Honig Auswahl an Frühstückscerealien Cornflakes, Müsli, All Bran Frischer Obstsalat und Griechischer Joghurt Ein hart gekochtes Ei und frisch gepresster Orangensaft Kaffee oder Tee mit Milch €28,00c Ευρωπαϊκό “Plus” πρόγευμα Καλαθάκι με αρτοσκευάσματα ψωμάκι, ψωμί του τοστ, κρουασάν και Δανέζικα γλυκά Σερβίρεται με βούτυρο, μαρμελάδα και μέλι Επιλογή δημητριακών Νιφάδες καλαμποκιού, Μούσλι, Δημητρικά ολικής άλεσης Φρέσκια φρουτοσαλάτα και στραγγιστό γιαούρτι Ένα βραστό σφιχτό αυγό και φρέσκο χυμό πορτοκαλιού Καφές ή τσάι με γάλα €28,00c “A la Carte Breakfast Choices” Organic Eggs Fried | Omelette | Scrambled Spiegeleier | Omelett | Rührei Τηγανητά | Ομελέτα | Στραπατσάδα €12,50c Omelette Three Eggs | Vegetables | Cold Cuts | Cheese Drei Eier | Gemüse | Aufschnitt | Käse Τρία Αυγά | Λαχανικά
    [Show full text]
  • Oceanbleu Menu
    COLD HORS D’OEUVRE please select a combination of eight hot and cold hors d’oeuvre Thai-style Yellowfin Tuna ‘Seviche’ Cones Marinated Ahi Tuna, Shallots, Water Chestnuts, Basil, Wasabi Caviar Tobika, Micro Basil, Savory Mini Cones Smoked Salmon “Reuben” Black Pepper Smoked Salmon, Cream Cheese, Marble Rye Toasted Coconut Shrimp Skewer Caribbean Marinade, Mango Chutney, Toasted Coconut Pan Seared Day Boat Sea Scallops on a Coconut Wonton Lime Aioli, Lemon Zest Miniature East End Lobster Roll Citrus Aioli Lime Rock Lobster Medallion Sweet Tender Lobster Tail, Crispy Wonton, Mango Salsa Peppercorn Mélange-crusted Beef Tenderloin Shallot Confit Roasted Duck Crostini Caramelized Pear, Herb Crostini, Sweet Potato Frizzles Mini ‘BLT’ Miniature Cherry Tomatoes, Stuffed with Micro Greens Bacon Crumbles Herb Mayonnaise Fresh Figs Wrapped in Prosciutto Di Parma Mascarpone Cheese, Fresh Mint Fresh Tomato and Mozzarella Bruschetta Tomato, Mozzarella, Petite Basil, Flavored Herb Croustade Southwestern Savory Cups Black Bean, Red Pepper, Avocado, Fresh Cilantro Crisp Shell 1 HOT HORS D’OEUVRE please select a combination of eight hot and cold hors d’oeuvre Maryland Crab Balls Sweet Jumbo Lump Crab Meat, Old Bay Seasoning, Pickled Ginger Tartar Dipping Sauce Grilled Cilantro-Lime Jumbo Shrimp Lime Juice, Cilantro, Sweet Chili Dip or Citrus-Herb Relish Beef Short Rib Slider Dijon Horseradish Cream Shredded Asian Beef & Bok Choy in Puffed Pastry Hoisin Dipping Sauce Franks in a Blanket Flaky Pastry, Spicy Brown Mustard Fried Beef Ravioli Topped with Onion
    [Show full text]
  • Butlered Hors D' Oeuvres
    Complete Event Packages Please browse our popular event packages and make your selections on the corresponding pages. If the following packages do not meet your needs, you can always build a customized event starting on Page 3. Includes the following: Casual Cocktail Party Package ▪ Limited Open Wine & Beer Bar page 5 $59+ per person o Upgrade to Premium Open Bar 2 Hours (Additional $20+ per person) Semi-Private o Upgrade to Ultra-Premium Open Bar (Additional $30+ per person) Up to 20 Guests ▪ 6 Pre-Selected Butlered Hors D’ Oeuvres page 6 Includes the following: ▪ Limited Open Wine & Beer Bar page 5 o Upgrade to Premium Open Bar Bronze Cocktail Package (Additional $20+ per person) o Upgrade to Ultra-Premium Open Bar $85+ per person (Additional $30+ per person) 3 Hours ▪ Cocktail Reception Station: Artisanal Greek Cheeses page 6 ▪ Selection of 7 Butlered Hors D’ Oeuvres (Please make selections on page 6) Includes the following: ▪ Limited Open Wine & Beer Bar page 5 o Upgrade to Premium Open Bar The Eclectic Lunch Package (Additional $20+ per person) $99+ per person o Upgrade to Ultra-Premium Open Bar 3 Hours (Additional $30+ per person) ▪ Selection of 5 Butlered Hors D’ Oeuvres (Please Afternoon Only make selections on page 6) ▪ Three Course Luncheon (Please make selections on page 7) ▪ Coffee and Tea Service page 6 179 Franklin Street (212) 941-7661 New York, NY 10013 [email protected] 1 Includes the following: ▪ Limited Open Wine & Beer page 5 o Upgrade to Premium Open Bar Silver Buffet Package (Additional $20+ per person) o Upgrade
    [Show full text]
  • Mezzedes Soupes Estiatorio Louka
    estiatorio louka soupes Faques wild lentils, tomato, celery, carrots, barrel aged feta Avgolemono organic mary’s chicken, fresh lemon, wild rice, mire poix mezzedes Kolokithia Tiganita lightly breaded zucchini chips, tzatziki, dill Garides wild grilled shrimp, tomato, barrel aged feta, chili flake, fresh herbs Dolmades stuffed grape leaves with wild rice, lemon, mint, dill, tzatziki Kolokithokeftedes zucchini cakes, pickled vegetables, barrel aged feta, tzatziki, fresh herbs Saganaki pan-fried kefalotiri cheese, fresh lemon Loukaniko pork sausage, orange zest, marinated tomatoes, kasseri cheese Htapodi char grilled wild mediterranean octopus, pickled vegetables, latholemono Soutzoukakia strauss farms grass fed beef meatballs , tomato, barrel aged feta, kefalotiri cheese Spanakopita phyllo pie with spinach, barrel aged feta, dill, tzatziki Gavrous cured white anchovies, kalamata olives, kefalotiri cheese, heirloom tomato Tiropites phyllo pie with barrel aged feta, manouri cheese, fresh mint, greek oregano, honey Arnisia Plevrakia char grilled superior farms lamb riblets, greek oregano, latholemono Batzaria red & golden beets, manouri cheese, black mission figs, walnut vinaigrette Elies kai Piperies assorted greek olives, golden greek peppers, greek oregano Pikilia Tyrion assortment of imported greek cheeses we recommend pairing with our 2016 Domaine Glinavos Paleokerisio semi-sparkling orange wine psomi kai pita Taramosalata carp roe, fresh lemon, greek olive oil, chive Revithosalata chick pea puree, greek olive oil, tahini Tzatziki house
    [Show full text]
  • Housemade, Slow Roasted
    APPETIZERS SALADS ADD a PROTEIN: Grilled Chicken +4, Falafel +4, *Salmon +6, continental wings 12.99 housemade ancho chili hot sauce or tangy white bbq or Lamb +5, Grilled or Shrimp +8, All salads served with Housemade Jalapeno Cheese Cornbread dirty chips or fries 9.99 fried in our kitchen, topped with jack & cheddar continental house 8.25 cheese, bacon & chives, served with a side of ranch our standard, romaine, onion, tomatoes, cucumbers, carrots, olive oil croutons & lemon-thyme vinaigrette chips & salsa 6.50 with mole blanco (white sauce) the greek 11.99 romaine tossed with tomatoes, feta, cucumbers, fried oysters 12.50 kalamata olives, red onion, pepperoncini, crispy fried, served with green goddess herb remoulade & house vinaigrette served with pita baked goat cheese 11.99 kale caesar 10.99 baked in the oven with honey & pinenuts, organic black kale, parmesan, asiago, served with crostini & arugula salad caesar dressing, olive oil croutons lamb or falafel sliders 11.99 titanic 12.50 shaved, slow roasted leg of lamb or falafel, iceberg wedge, blue cheese crumbles, chopped bacon, mini pitas, pico de gallo, lettuce, onion, tzatziki, cherry tomatoes, red onion, with blue cheese dressing fried calamari & banana peppers 11.99 three chopt 12.99 with mixed greens, balsamic glaze, side of marinara the CM cobb with romaine lettuce, chopped bacon, avocado, eggs, roasted red peppers, cherry shrimp cocktail 11.99 tomatoes,red onion, blue cheese crumbles, served 4 wild US jumbo shrimp, cocktail sauce, apple jicama slaw with blue cheese dressing Choice of side easthampton 13.50 SANDWICHES grilled chicken, romaine lettuce, mandarin orange, cilantro, shaved almonds, jicama, carrots, crunchy continental club 12.50 rice noodles, sesame dressing slow roasted turkey & ham, bacon, lettuce, tomato, mayo, swiss & american, choice of bread smoked b.l.t.
    [Show full text]
  • We Will Serve You with Good Greek Cuisine. a Visit to SAMOS Will Become a Special and Culinary Experience
    We will serve you with good Greek cuisine. A visit to SAMOS will become a special and culinary experience Open daily from 12:00 p.m. to midnight Leibnizstr. 56 10629 Berlin Phone: 030 883 61 11 Website: Samos-Berlin.de 1. Fassolada 4,70 Original Greek bean soup 2. Kreatosoupa 4,90 Beef soup with vegetables 3.Psarosoupa 4,90 Fish soup with vegetables 4. SAMOS-Suppe 4,80 spicy tomato soup with minced beefA,C 610. Kotosoupa 4,90 Chicken soupA,F 5. Olives 4,50 6. Pepperoni 4,30 7. Tzatziki 4,00 strained Greek yoghurt with cucumber, dill and garlic 8. Taramas 4,50 creamy cod roe beaten with olive oil and garlic 9. Melitzanosalata 4,50 grilled eggplant spread with olive oil and spices 10. Kopanisti 4,80 Feta cheese mashed with paprika and dill, spicy 12. Piperosalata 6,70 grilled red paprika with feta cheese vinegar, oil and dill 13. Skordalia 4,30 Potato salad beaten with garlic and spices 14. Ntolmadakia 5,10 vine leaves stuffed with rice and tzatziki 15. Feta 5,20 sheep’s cheese 17. Oktapodi 9,40 Octopus marinated in vinegar and oil All prices in Euro inclusive legal VAT Tzatziki, Taramas, eggplant spread, beetroot, octopus, grilled paprika Feta cheese and spinach in a flaky puff pastry shell 827. for 1 person 9,50 826. for 2 persons 17,90 Tzatziki, Taramas, eggplant spread,, garlic spread, feta cheese, filled vine leaves and white beans 18. for 1 person 8,50 19. for 2 persons 16,50 Fried eggplant and zucchini, flaky puff pastry filled with feta cheese, tzatziki, grilled paprika (cold) und baked feta cheese, 154.
    [Show full text]