Chapter 4. Trade and Exchange in Nicosia's Shared Realm: Ermou Street in the 1940S and 1950S
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Translation of Material Culture Elements in Buket Uzuner's Novel
International Journal of Language and Literature December 2016, Vol. 4, No. 2, pp. 134-142 ISSN: 2334-234X (Print), 2334-2358 (Online) Copyright © The Author(s). 2015. All Rights Reserved. Published by American Research Institute for Policy Development DOI: 10.15640/ijll.v4n2a16 URL: https://doi.org/10.15640/ijll.v4n2a16 Turkish Culture Represented in English: Translation of Material Culture Elements in Buket Uzuner’s Novel Uzun Beyaz Bulut-Gelibolu* Betül Özcan Dost1 & Aslı Özlem Tarakcıoğlu2 Abstract Translation has been an important humanitarian action since the first days of humanity and it has been closely related with culture. Because of this close relation between the two concepts; translation studies have recently put emphasis on the study of translation and culture. The aim of this study is to descriptively analyse translation of material culture elements in Buket Uzuner’s novel Uzun Beyaz Bulut-Gelibolu translated into English as The Long White Cloud-Gallipoli by Pelin Thornhill Arıner within the framework of domestication and foreignization strategies. The study focuses on determining how translation procedures by Peter Newmark that are used in translation of cultural elements affect the governing translation strategy, namely domestication and foreignization in translation of the selected novel.The procedures are divided into two strategies as domesticating and foreignizing strategies. Naturalization, Cultural equivalent, Functional Equivalent, Descriptive Equivalent, Synonymy, Modulation, Translation Label, Compensation, Componential Analysis, Reduction and Expansion and Paraphrase are analysed under domestication strategy while Literal Translation, Transference, Through Translation and Paraphrase, Notes, Additions are analysed under foreignization strategy. The results indicate that out of 75 material culture elements, domestication was used 39 times while foreignization was used 36 times and there is no prevailing translation strategy in the translation Keywords: translation, culture, Newmark, procedures, domestication, foreignization 1. -
Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY -
The Armenian Cathedral of Sourp Asdvadzadzin (Theotokos) in Strovolos, Nicosia
THE ARMENIAN CATHEDRAL OF SOURP ASDVADZADZIN (THEOTOKOS) IN STROVOLOS, NICOSIA research-text: Alexander-Michael Hadjilyra The Armenian cathedral of Sourp Asdvadzadzin (Theotokos) in Strovolos, Nicosia, next to Nareg School, the Prelature and the Armenian Genocide monument, is the centre of Armenian-Cypriot religious and community life, a meeting place of local and foreign Armenians, even Armenians and non-Armenians. It is a powerful symbol of this community and it serves as a living reminder of its mediaeval predecessor in walled Nicosia. Following the 1963-1964 intercommunal troubles, Armenian-Cypriots of Nicosia lost not only their homes and businesses, but also their church, Prelature, school and clubs. Thanks to Archbishop Makarios III, the small Ayios Dhometios chapel was used for the community’s religious needs as of early 1964; for large Liturgies, the nearby church of Saint George (1964-1969) or the Anglican cathedral of Saint Paul (1969-1981) or Nareg’s auditorium (1972-1981) were used. In the mean time, the community was trying to get back on its feet and eventually managed to build a new school, church, Prelature and Genocide monument. The issue of the school building was settled relatively quickly: the land was given to the community in trust by the government in 1966 thanks to the efforts of Representative Berge Tilbian, while the actual building was erected on Cyclops street between 1971- 1972, thanks to the efforts of Representative Dr. Antranik L. Ashdjian and funding from the Ministry of Education. However, the issue of the church was a different matter: between 1973-1974, the government had proposed various hali lands (government- owned uncultivated lands), abundant in the Acropolis area, but the Ethnarchy and particularly der Vazken Sandrouni felt the need to have the church next to the school. -
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet. -
If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 . -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
Greeting Speech for Book Presentation
GREETING SPEECH FOR BOOK PRESENTATION Alexander-Michael Hadjilyra [email protected] Գերաշնորհ Սրբազան Հայր, Արժանապատիւ Քահանայ Հայրեր, Honourable Mayor, Honourable Armenian Representative in the House, former Assistant Secretary-General of the UN, chairmen and representatives of the Diocesan and Administrative Councils of the Prelature, chairman and members of the School Committee, Headmistress of Նարեկ Armenian Schools, chairman and members of the management committee of the Գալայճեան Foundation, representatives of Armenian parties and organisations, former Nareg Headmaster, distinguished guests, սիրելի բարեկամներ/dear friends, It is with great pleasure that I am tonight amongst you, and I am especially honoured by your presence here, once again proof to me of your factual love and your genuine interest for my work, and the importance you place on the History of this important community, whose roots are lost in the passing of the centuries. Contrary to most communities of the Armenian Diaspora, the past of the Armenian- Cypriot community has depth in time. This amazing past was my initial impetus to study the Armenian-Cypriot community, as part of my co-operation with “Politis” newspaper, for the preparation of a CHRONICLE, at around the same period I was preparing corresponding tributes for the Maronite and the Latin community. Although there are indications that the history of the Armenian-Cypriot community may go back to the time of Տիգրան Մեծ (1st century B.C.) or even the 5th century B.C., it is certain that it starts on the year 578 A.D. Since then, and for at least 14 centuries, this community is constantly changing form and character, yet remaining an inextricable part of the mosaic called the Cypriote civilisation. -
Refugees and Citizens: the Armenians of Cyprus
Refugees and Citizens: The Armenians of Cyprus SUSAN PATTIE Abstract This article explores themes raised by Peter Loizos in his work with refugees post-1974 in Cyprus. Using examples from the experiences of Cypriot Armenians over the twentieth century, comparisons and connections are made with these themes, particularly regarding the reconstruction of narratives of meaning and belonging following disruption. Armenians have dwelt at length on the defining transformation of the 1915 Genocide but many other kinds of disruptive changes preceded and followed this most radical one, continuing into the present. Physical and economic instability of host countries, including Cyprus, has precipitated continued displacement and migration for many Armenians. This continually creates a kind of demotic cosmopolitanism that is an openness to the world based upon a diasporic people’s juggling of identities, seeking a rootedness in a particular place alongside connections across time and space. Keywords: displacement, memory, identity, homeland, demotic cosmopolitanism, refugees, citizens, Cyprus, Armenians Peter Loizos devoted much of his academic career to an engaged consideration of the plight of refugees, in Cyprus and around the world. To Loizos, a refugee was much more than the sum of his or her troubles and his work reveals the complexity of life after the trauma of displacement as well as the many ways in which individuals absorb and transform the difficulties and opportunities faced. Through heart-rending experiences, a person not only survives but rebuilds and reconnects in varied ways. Narratives of memory and identity inform the present, particularly in disruptive contexts of forced migration, of exiles and refugees. These narratives are themselves multi-layered and often ambiguous, nesting within each other and allowing for varied interpretations on individual and collective levels. -
Security Council Distr.: General 4 June 2007
United Nations S/2007/328 Security Council Distr.: General 4 June 2007 Original: English Report of the Secretary-General on the United Nations Operation in Cyprus I. Introduction 1. The present report on the United Nations operation in Cyprus covers developments from 25 November 2006 to 25 May 2007, and brings up to date the record of activities carried out by the United Nations Peacekeeping Force in Cyprus (UNFICYP) pursuant to Security Council resolution 186 (1964) and subsequent Council resolutions, the most recent being resolution 1728 (2006). 2. As at 30 April 2007, the strength of the military component stood at 856 all ranks and the strength of the police component stood at 64 (see annex). II. Mission of good offices and other developments 3. On 15 December, the Security Council adopted resolution 1728 (2006), by which, inter alia, it expressed full support for the process agreed upon by the Greek Cypriot leader, Tassos Papadopoulos, and the Turkish Cypriot leader, Mehmet Ali Talat, on 8 July 2006, and encouraged active participation in bicommunal discussions as described in the letter dated 15 November 2006 from the then Under-Secretary-General Ibrahim Gambari, to which both leaders had responded positively, under the auspices of my Special Representative. The Security Council called for the early completion of the preparatory phase so that a fully fledged good offices process might resume as soon as possible. At the same time, the Council regretted the continued lack of trust between the parties, which had prevented the implementation of the 8 July agreement. 4. Over the past six months, my Special Representative has continued efforts aimed at facilitating the implementation of the 8 July agreement (see S/2006/572) through intensive discussions with the two leaders and their representatives. -
Top 7 Things to Do in Taksim Square of Istanbul, Turkey
www.infinitewalks.com Click icon to follow Top 7 things to do in Taksim Square of Istanbul, Turkey Published Date : May 8, 2020 Categories : Turkey Taksim Square is the heart of modern Istanbul. It is located on the European side of Istanbul just like Hagia Sophia, Blue Mosque, Spice Bazaar, and Galata Tower. It is an iconic place and an ideal location for dining and shopping. Taksim square Taksim means ”partition” or ”distribution”. It was the main point of water collection and from here it was distributed to all other parts of the city. This square is quite famous in Bollywood and has appeared in many movies like Ek Tha Tiger, Dil Dhadakne Do, Guru, & many more and TV serials like Four more shots, please. In this blog, you will know the top 7 things to do in Taksim Square. The official currency in Turkey is Turkish Liras (TL). 1€ ~ 7.5 TL How to reach Taksim Square Metro Metro line M2 runs between Yenikapı and Hacıosman. Get down in stop Taksim. Find the map below www.infinitewalks.com Click icon to follow Line M2 (Sourced from the Internet) Bus Bus #32T, #DT1 stops at Taksim. Complete list of stops, timings is available on these maps (#32T, #DT1). The list of other buses stopping at Taksim is available in istanbulmap360. Download them directly. Things to do in Taksim Square 1. Turkish ice cream This should be on top of your list when you visit Istanbul. It is called Dondurma which originated from the region of Maraş. Dondurma is similar to the Syrian dessert Booza. -
Dining Guide2020.Indd
Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus, -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , ..