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OPEK Lka I APPETIZERS SANDWICHES on PITA Nota

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OPEK Lka I APPETIZERS SANDWICHES on PITA Nota OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9.­ TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , ... ". " .. •. " ", 7A5 "'1"/11, /lII/III/I,I'I'/'/}1 n 10IIIII/IItI GARIDES SKARAS ('1II11I,rt/iI,d \/",1111' 1J,'15 MELITZANES TIGANIT ES I'ull I /'f " d 1. .t!.wi/(1I11 , , 7.45 COMBI NATI ON 16.95 KOLOKIT H IA TIGANITES 1'1111 r /'/l,t! .Iu('('!rilli 1.45 1'lIl/i/lii I il,l. MIIIIII/All (7"" GARIPES ELLINIKES " U.'6 l'/rrimp (i, 11'1. 1/1/, , IIII(/(I'd ill ~1Ir/;.., FETA (HEESE , 6.95 PAST ITSI O 10.95 /lrt'~(IIIU, ,md (;11'1 ~ Il} inl PATATO KEFTEDES ['UII I IIcd ( ;11'1'1., 1,,'1<11(1 1'l/fI/I' \ , , 7A5 (,UJIIII"i>n!,III.IIII/It'rl/'lillilllitl't/I"illi ~lIIrl'rI riW"I , (//1(111(14('11 II 111111 (It 11111.\ GARIDES MVKONOS ,. , H O RTA /J(ltll'I/ I n',!r (; 11,,''',1 , ,4.s0 ,II/fillll) '111111'I't! Ililli In', l/lml/lIlUn , dill ,\I ,\1/11'" GREEK FRI ES I/ I/I/IICII/'~ { llcd 11'/111 ( I/ ,.,.!. 1I1 '1h., 2.75 11111111/1 Il('rh, IlIlrI/,'I",III'I'I, MO USAKA 111,95 , 12.25 GARI DES SKARAS ('/rul'hml/r't! Sill 111111 , 11.95 [ ;rowlli /n'el Will ~ggl'lrllll, bu~('(J 111111 KALAMAntA TIc:.ANITA 1_I.~h!/\'II (j llrnl'I(/11li'll'd 1IIIdd OCTAPODI SKARAS (11II1'11I"IIn/ O['/u/J/l' 13.50 111 1,'/Illn "11'1',11 IWII'I 12,25 MY KONIATI KO {'/"Irln,,;!/,/I A. ,tI<llIIlIrlll 10.95 FILA (DOLMADES ) , 1II,\t: KALAMARIA CHARBRO IL ED \'/111/, rI gl'lll'f'l'ilil It'llt n II ~mllll" /I/'d ri, I THALLASINA SKARAS Ch,II/1I (1111'11 \I,) 11/1/ 1,0, {"{'III cl ;';alm/li l/ili 16.95 PSARI TIS ORAS , ,II IRH' /, I'RfCI. /li/d hrrl1l flipper/I' 1II1 II 1r~11I rg): /,III11n ,1(///1 1' MEZETHAKIA SKARAS 16 .1J5 (''' llllIroi/('// )lIlIt,/lU/...llAiIl, \ 111/\ /(/{., ,I ( hi, "III S"/I\ /II/'i & (j\TI' SHI SH KE 808 13.15 MARITHES TIGANITES , 11.1)5 ('fro I I""tI,d l ' Ilf'~ {, 1II1,'rlll;//, (////(I/ll 11.~IrI" jl,l/tfnlJlIIII./i il'dl/lldll """1'11 I 111/11 {fI /II,IIIW' """ l WII ~d II/I ll ,,,up Of ,al;ld ,lOd ;j ~hnicc of Ir~\h \~etlahk nn' Pf ; rc l' ~ II I e n p"t,ll lc, I~ (' are kl/Oll'TI jor lIur ul//llrt/lic Grcl'A ((Iokillg prepared jroll/ sua/ell daily ill 0111' ()pell kitcltclI . IAAATEI / SALADS SIDE ORDERS • GREEI< . B 5 FRE SH VE GETABLE :'.75 I , Jllu j . 1(1IIUltll('\ , ( 'ufu",I,,, n . (;,u II f " lIP' n ()WOII\, 1"'11t romim, OllH", I I'la (htl 'I GRE EK O VEN POTATOES 1.75 SANDWICHES ON PITA nOTA/BEVERAGES WITH OUR OWN POTATO SALAD 11.95 POTATO SALAD U ,lf,1I1I1 , HORIATlI<I 11 .')5 BEER ' WINE , SOFT DRINKS GR EEK FRIES 2.75 111/11010(" '. Cu, WII/t(T.' (In;,,,,,, ( ,f,'fll c:.VROS " ' "",, 615 COFFEE · TEA · GREEK COFFEE l ' t/j/}('n, , )", ~ \, / ~/H ( 1H' I" j lo\u'dmt'ljf MAI<ARONIA iii' ,'f.. \ h'/t ['<1111/ 6.25 PWIJ ,[, (',\.\" 111 ' SOUVLA KI 1'1111. rl'lltirr/" ill ' (,25 ICALYMNIAN SALAD 11 .95 I<ALAMATA OLIV ES 3 .7~ LOUKANIKO Gr.'I'1. ,\ (///\I I ~I' 1I1~ '\/" "/111 }"'III'III/,(, , ,'11/,1/01 I, CI/l'lmll,,'/ I, HOMEMADE DESSERTS SOUTZOUKAKIA (irlllllull'n'{ 0111"''' (i /O, II """1",,'1, I " ,It /) ill. 0/1/1'1 , PITA 1.00 It" q"ill IIW 11 1..,' d f l" \lin!, With B hiPf'l'(11 f lf' ' \' (11/'1'1."1'1/11, ,'/ta/'Ilroill'ti " , 615 BAKLAVA 2.30 c JHI I \.: (HICKEN SOUVLAKI 615 MYICONOS !!.IIS VOc:.URT PI:! in 3.95 \lITll rrin~ 4.511 HnIllWtlt- 1.dfrwt-'. ( "Ill t""h. ; ~ I 10Ulli/ui \ SOUP OF T HE DAY HAMBURGER W/ FRIES 5.7: RICE PUDDING 2:0 II, ,I, O llll!l/l, P'/lt'II"/l'lIli , 1 /" ,It I/n I" , TZATZIKI , 1.00 (JlI\ fa , Itn \I' \('d ill (1m 01\'11 EXTRA GALAT080UTIKO 2.50 ' Ie 'I ItJ~ CU P 2,95 .lI t q UH.' IIOWL ·t~5 \\ r ,Ire hul-. i n ~ lhe uU lhl'ntic \ iIIaj:l' bread Ihal i~ ~en ' cd II lib ~ ' o ur meal. \d,1 (;rillcd Chit-ken I\ lcal" nUl Illkl l\!eal ur(;)ro "rUi tu ~lIur Sllh,d . , .•U S II h ilhu ;I\allllbic fllr lal-.c 0111 : 1\ /tile IIr n/r/Jle II hl'I!! 1,00 fucil MArEIPEION MYKONOS FLORIDA'S MOST AUTHENTIC GREEK COOKERY On The World Famous Sponge Docks Chef Andreas' Creations PAPOUTSAKI 10.95 FRESH EGGPLANT STUFFED AND BAKED WITH GROUND BEEF, TOPPED WITH BECHAMEL SAUCE LAMB YOUVETSI . 12.50 BONELESS LAMB SHANK WITH ORZO, BAKED IN A LIGHT FRESH TOMATO SAUCE SOUZOUKAKI SMYRNAEKO . 10.95 BAKED MINI MEATLOAF STUFFED WITH FETA CHEESE WITH FRESH TOMATO SAUCE YEMISTA 11 .95 TOMATOES AND GREEN PEPPERS STUFFED WITH GROUND BEEF, RICE AND GREEK SPICES LAMB FRICASSEE 12.50 LAMB SHANK AND FRESH ENDIVE COOKED IN AN EGG LEMON DI LL SAUCE BRIAM 8 .95 GREEK VEGETARIAN SPECIALTY - FRESH VEGETABLES AND POTATOES BAKED IN THE OVEN WITH GREEK SPICES AND INCLUDES SOUP OR SALAD Fresh Fish WHOLE PORGY MARKET PRICE CHARBROILED OR PAN FRIED GROUPER PLAKI 18.95 BAKED FILET OF GROUPER WITH FRESH VEGETABLES FRESH FILET OF GROUPER . 18.95 CHARBROILED OR PAN FRIED GROUPER MYKONOS . 18.95 BAKED FILET OF GROUPER WITH OUR OWN MYKONOS SAUCE AND FETA CHEESE HANOUS TIGAN ITOUS . .. 12.50 PANFRIED SAND PERCH PAN FRIED SHRIMP 13.25 LIGHTLY FLOURED AND PANFRIED CHEF'S SPECIAL SAUTEED OCTOPUS 16.95 KIMOLOS STYLE .
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