Luxury On Flight
PARIS MENU DEGUSTATION
Collection Printemps-Eté 2019
CHOOSE THE BEST!
Paul Bocuse said: “Classic or modern, good cuisine is quality cuisine”. We totally agree. Don’t you?
We, at LOF, select only the best local suppliers for our meals from entrée to dessert. When you will have a look to our menu, you will notice that we work with domestic organic products or PDO ingredients. We make a point of requiring all informations about the origin of a vegetable, a fish or a meat. We hope you will appreciate it.
Our kitchens are headed by Gaël MARQUES who embodies the passion for gastronomy. After having been in the past Best France Apprentice, Gaël has become member of the selected best Chefs in France by wining the Euro-Toques award on last february.
Stars restaurants are now on-board ! MORNING BREAK / AFTERNOON BREAK
BREAKFAST TIME BEVERAGES FRESHLY SQUEEZED JUICE € 18,00 INNOCENT ORANGE JUICE € 10,00 (Orange, apple, carrot, tomato) 100 cl 90 cl
INNOCENT SMOOTHIE € 12,00 INNOCENT SMOOTHIE € 12,00 (Mango & Passion fruit) 75 cl (Banana & Strawberry) 75 cl
ORGANIC SEMI-SKIMMED MILK € 3,90 ORGANIC WHOLE MILK € 3,90 100 cl 100 cl ORGANIC ALMOND MILK € 6,00 ORGANIC SOY MILK € 6,00 100 cl 100 cl STILL OR SPARKLING WATER (1L) € 3,50 STILL OR SPARKLING WATER (50cl) € 3,00
FRESH FRUITS FRUIT SALAD € 12,00 SLICED FRUITS € 24,00 100 g 250 g (with exotic fruits and berries)
MIXED BERRIES € 20,00 FRUIT BASKET € 11,00 100 g Four kind per each (with exotic fruits and berries)
CERIALS-YOGHURT ORGANIC CERIALS L CERIALS S L
€ 9,00 € 1,00 € 7,00
ORGANIC PLAIN OR FRUIT YOGHURT € 2,40 GREEK YOGHURT € 2,70 (125 g) (125 g)
BREAD, JAM, BUTTER BÄGEL PLAIN, TOPPED WITH SESAME € 1,60 BREAD ROLL € 1,30 SMALL BAGUETTE PLAIN, WITH CERIALS € 2,00 GLUTEN FREE BREAD € 2,00 BRETZEL BREAD € 1,60 TORTILLA € 1,00 ASSORTED SELECTION OF JAM, HONEY € 2,20 BUTTER € 1,60 (Strawberry, Apricot, Gooseberry, Orange) (PDO luxury butter)
FRENCH PASTRIES (Made with Protected Designation of Origin butter) MINI CROISSANT, PAIN AU CHOCOLAT € 1,60 PAIN RAISIN € 2,75 CROISSANT, PAIN AU CHOCOLAT € 2,50 BRIOCHE € 2,65 HOT BREAKFAST DISHES ORGANIC OMELET WITH FILLING € 15,00 PLAIN ORGANIC OMELET € 10,00 (Cheese, mushrooms, ham, pepper, onion)
ORGANIC EGGS AT YOUR CONVENIENCE € 7,00 HASH BROWN € 7,00 (Scrambled, fried, poached, boiled) (3 pieces)
GRILLED TOMATO (2 pieces) € 7,00 GRILLED MUSHROOMS € 7,00
GRILLED POULTRY SAUSAGE € 6,50 GRILLED SAUSAGE € 6,50
GRILLED MEDITERRANEAN VEGETABLES € 7,00 BAKED BEANS (200 g) € 7,00
FISH, MEAT & CHEESE OPTIONS
SCOTTISH SMOKED SALMON (80 g) € 14,00 SMOKED KIPPER (60 g) € 9,00 CRISPY BACON (2units) € 7,00 TURKEY BREAST (1 unit) € 2,00 COLD CUT SELECTION € 12,00 CHEESE PLATTER (PDO) € 11,00 (Selection of the day, 80 g) (Selection of the day, 60 g)
BREAKFAST TRAYS
COLD BREAKFAST € 48,00 (Freshly squeezed orange juice, 2 bread rolls, selection of PDO ham & cheese, mini pastries, sliced fruits Yoghurt or cottage cheese, sliced cucumber with cherry tomatoes, jam, honey, butter)
HOT BREAKFAST € 48,00 (Freshly squeezed orange juice, 2 bread rolls, grilled sausages or grilled bacon – halal available-, organic eggs at your convenience, grilled tomatoes, baked beans, mini pastries, jam, honey, butter)
MORNING, AFTERNOON BREAK
PLAIN CRÊPE, COOKIE € 2,30 PLAIN PANCAKE € 1,85 MUFFIN (Red berries, blueberry, chocolate) € 3,65 ASSORTED MINI DONUTS € 1,10 MINI BROWNIE € 0,80 SAVOURY CANAPE / SWEET PETITS FOURS
PLATTERS SAVOURY CANAPE WHITE TRUFFLE MACAROON € 4,90 MAKI COURGETTE € 4,90 (Chopped nuts) (stuffed with ricotta) SALMON EGGS, LEMON SUPRÊME € 4,90 PRAWN & CHERVIL € 4,90 (Clementine mustard with cream) (Sweet potato purée, nutmeg) ARTICHOKE TAPENADE WITH BASIL € 4,90 CHICKEN BRUNOISE €4,90 (Cherry tomato) (Red pepper, chive, yellow cherry tomato) SHRIMP COROLLA, CAPELIN EGGS € 4,90 QUAIL EGG, SMOKED DUCK € 4,90 FOIE GRAS SABLE € 5,90 SCALLOP & YUZU € 5,90
SWEET PETITS FOURS CRADLE FRUIT € 4,60 MACAROON € 4,60 (Raspberry or strawberry on Vanilla mousseline) (Fruit assortment) CARAMELIZED APPLE, CINNAMON € 4,60 KIWI BRUNOISE € 4,60 (Topped with pine nut) (Banana purée, gooseberry) CHOCOLATE DELICACIES € 4,60 MINI CHEESECAKE € 4,60 TATIN TART € 4,60 FRUIT SKEWER € 4,60
PLATTERS ANTIPASTI € 35,00 (Coppa di Parma, bresaola, nostrano salami, cured ham, smoked scamorza, grilled vegetables, focaccia bites)
TAPAS € 35,00 (Chorizo, Iberico ham, Manchego cheese, marinated octopus, pepper stuffed with tuna, squid with garlic, tortilla bites, onion churros, courgette donuts)
COLD CUT MEAT € 35,00 (Coppa di Parma, bresaola, Chorizo, smoked turkey, sliced chicken breast, cured ham, salad leaves, cherry tomatoes, pickles and little onions, bread, butter)
FISH & SEAFOOD € 35,00 (Smoked salmon, smoked tuna, smoked herring, trout eggs, large prawns, salad leaves, bread, butter)
CHEESE SELECTION ( PROTECTED DESIGNATION OF ORIGIN) € 19,00 (Ossau-Iraty, Cantal, Comté, Crottin de Chavignol, Cherry tomatoes, dried fruits, nuts, bread, butter) SANDWICHES / FINGER SANDWICHES
POKE BOWLS EXCITING SANDWICHES SIERRA € 13,00 (Old fashioned baguette, pesto, ham, sun-dried tomatoes, cream cheese, salad) LOMBARDI € 13,00 (Focaccia, bresaola, marinated vegetables, mozzarella di Buffala, olive oil, oregano, salad) NYC € 13,00 (Plain Bagel, pastrami, sliced mushrooms mustard and cottage cheese sauce, gouda cheese, salad) SCOTLOCH € 13,00 (Polar bread, label rouge Scottish smoked salmon, tzatziki, sliced cucumber, dill, salad) SEGUIN € 13,00 (Multi Cerial baguette, goat cheese, greek yoghurt with chives, baby spinach leaves, walnut) NATURE € 13,00 (Wrap, artichoke tapenade with basil, cherry tomatoes, avocado, grated carotts, salad) SIQILIA € 13,00 (Brown bread, sweet potato purée, tuna, grilled vegetables, smoked scamorza, basil leaves, salad) FROM THE FARM € 13,00 (Old fashioned baguette, organic chicken slices, organic eggs, coleslaw, corns, salad)
FINGER SANDWICHES CHOOSE ANY OF THE ABOVE DELICACIES. PRICE IS PER PIECE € 5,00
POKE BOWLS (Served in China bowl)
SALMON & SHRIMPS € 24,00 (Marinated salmon and shrimps, mango, edamame, spring onions, white and black sesame, rice) TUNA € 24,00 (Marinated tuna, avocado, carrots, seaweed, pomegranate, black sesame, peanuts, white onions, rice) BEEF € 24,00 (Marinated beef, avocado, fresh ginger, sucrine, sliced pepper, cashew nut, white onions, chive, rice) CHICKEN € 24,00 (Marinated organic chicken, avocado, eggplant caviar, pineapple, radish, black sesame, chive, rice) VEGETARIAN € 24,00 (Organic hard boiled egg, avocado, carrots, cherry tomatoes, black and white sesame, red onions, rice) VEGAN € 24,00 (Tofu, avocado, lentils, cherry tomatoes, sliced mushrooms, pumpkin seeds, red onions, rice) SOUPS / BRASSERIE SALADS
BRASSERIE STARTERS BRASSERIE MAIN COURSES SOUPS (per person) LENTIL CREAM, SMOKED DUCK BREAST € 8,00 ORGANIC TOMATO SOUP € 8,00 (served with croûtons, chervil) (fresh basil, parmigiano shavings) BUTTERNUT SOUP € 8,00 MUSHROOM CREAM € 8,00 (lightly perfumed with cardamom, parsley) (fried onions, tarragon) DUBARRY CREAM € 8,00 FRENCH ONION SOUP € 8,00 (Cauliflower, cream, chopped chive) (croûtons, grated cheese) DUCK FOIE GRAS VELOUTE € 15,00 LOBSTER BISQUE € 19,00 (Topped with porcini mushrooms, parsley) (Please order 3 days before) ORGANIC CUCUMBER WITH MINT € 8,00 ORGANIC GASPACHO € 8,00
BRASSERIE SALADS CAPRESE SALAD S L CHICKEN CEASAR SALAD S L (With mozzarella di Bufala) € 13,00 € 28,00 (Organic chicken and eggs) € 13,00 € 32,00 GREEK SALAD S L SHRIMP CEASAR SALAD S L (With PDO feta) € 13,00 € 28,00 (Wild shrimps) € 16,00 € 36,00 NICOISE SALAD S L BASQUE STYLE SALAD S L (Original & real receipe) € 13,00 € 28,00 (Organic eggs, basque cheese)€ 13,00 € 34,00
BRASSERIE STARTERS SCALLOP TARTAR S M HEART SALMON TARTAR S M (With mango and lime) € 19,00 € 34,00 (Scottish label rouge) € 19,00 € 34,00 SHRIMP COCKTAIL S M GOAT FEUILLETE S M (With avocado) € 13,00 € 27,00 (With spinach) € 10,00 € 18,00 MARBLED FOIE GRAS S M BEEF TATAKI S M (Cooked with red wine) € 17,00 € 31,00 (Vegetable mix) € 16,00 € 28,00 STUFFED CHICKEN S M VEGAN TARTAR S M (Mix herbs, nuts) € 17,00 € 31,00 (Avocado & organic tomato) € 16,00 € 28,00
BRASSERIE MAIN COURSES GRILLED SALMON, LEMON BUTTER € 35,00 SAUTEED PRAWNS € 35,00 (saltimbocca potatoes, sautéed leaf spinach) (buttered rice, basil tomato sauce) ROASTED ORGANIC SEA BASS € 29,00 BLANQUETTE DE VEAU € 26,00 (rosemary potatoes, mediterranean vegetables) (Camargue rice) GRILLED ORGANIC CHICKEN BREAST € 28,00 ROASTED DUCK BREAST € 32,00 (buttered vegetables, potato mousseline) (baked beans, provençale tomatoe) BRASSERIE TRAYS CHEESE
DESSERTS BREAKFAST TRAYS BRASSERIE TRAYS (served with a duet bread, duet cheese and butter) CHICKEN € 41,00 (Antipasti with mozzarella balls, stuffed chicken with pesto, olive oil potato ecrasé, hazelnut macaroon) TUNA € 41,00 (Andalusian gaspacho, tuna tataki with wild rice and steamed vegetables, chocolate Louvre carousel) BEEF € 41,00 (Green beans and smocked duck, beef fondant with gratin dauphinois and lentils, backwards millefeuille) SCALLOPS € 41,00 (Salmon bavarois, roasted scallops with polenta and sauteed vegetables, ceiling rose apple tartlet) LAMB € 41,00 (Poached egg on potato and tomato salad, lamb confit with buttered couscous and peas, cheesecake) SALMON € 41,00 (Caprese salad, grilled salmon with risotto and roasted vegetables, lemon meringue pie) DUCK € 41,00 (Cheese quiche with mixed salad and cherry tomatoes, duck parmentier, grilled vegetables, tiramisu) VEGETARIAN € 41,00 (Greek salad with feta, roasted vegetable polenta with green beans and mushrooms, fresh fruit tart)
CHEESE SELECTION (PDO) Brie de Meaux, Saint-Nectaire, Selles-sur-Cher (120 g) € 19,00 Camembert, Morbier, Cabecou (120 g) € 19,00 Coulommiers, Reblochon, Ossau-Iraty (120 g) € 19,00 Munster, Cantal, Rocamadour (120 g) € 19,00
DESSERTS SELECTION BACKWARDS MILLEFEUILLE € 9,00 PEAR CHOCOLATE BAVAROIS € 9,00 CHOCOLATE LOUVRE CAROUSEL € 9,00 TRADITIONAL CHEESECAKE € 9,00 HAZELNUT MACAROON € 9,00 LEMON MERINGUE PIE € 9,00 CEILING ROSE APPLE TARTLET € 9,00 FRESH FRUIT TART € 9,00
BREAKFAST TRAYS COLD VIP TRAY(includes jams, honey, yoghurt and butter) € 39,00 (Freshly squeezed orange juice, cheese and cold cut, sliced fruits, assorted french pastries, assorted bread) HOT VIP TRAY € 45,00 (Please refer to “cold vip tray” and add two options from the “hot breakfast dishes” section) PASTA & RISOTTO
A LA CARTE MAIN COURSES A LA CARTE GARNISHES PASTA, SAUCE & RISOTTO PENNE, SPAGHETTI, FUSILLI € 7,00 GLUTEN FREE OR ORGANIC € 11,00 FRESH TAGLIATELLE € 13,00 VEGETABLE LASAGNA € 23,00 SPINACH & RICOTTA CANNELLONI € 28,00 BEEF LASAGNA € 26,00 CARBONARA OR BOLOGNESE SAUCE € 13,00 PESTO VERDE, TOMATO SAUCE € 9,00 GAMBAS RISOTTO € 36,00 PARMIGIANO RISOTTO € 17,00 RISOTTO WITH ORGANIC CHICKEN € 29,00 MUSHROOMS RISOTTO € 26,00
A LA CARTE FISH MAIN COURSES WITH CHOICE OF SAUCE ORGANIC SEA BASS FILET € 35,00 TUNA STEAK € 38,00 ORGANIC SEA BREAM FILET € 35,00 SCOTTISH SALMON STEAK € 35,00 WHOLE SOLE MEUNIERE € 37,00 COD STEAK € 29,00 LARGE TIGER PRAWNS (4 UNITS) € 33,00 SCALLOPS (4 UNITS) € 38,00 HOLLANDAISE OR LEMON SAUCE (50 g) € 6,00 NANTUA OR SAFFRON SAUCE (50 g)€ 9,00 DILL CREAM OR NANTUA SAUCE (50 g) € 6,00 BEURRE BLANC SAUCE (50 g) € 7,00
A LA CARTE MEAT MAIN COURSES WITH CHOICE OF SAUCE EXTRA TENDER LAMB FILET € 35,00 EXTRA TENDER BEEF FILET € 35,00 LABEL ROUGE DUCK BREAST € 29,00 VEAL ESCALOPE FILET € 35,00 ORGANIC CHICKEN BREAST € 30,00 ORGANIC CHICKEN LEG € 30,00 PEPPER OR MUSTARD SAUCE (50 g) € 6,00 MOREL SAUCE (50 g) € 10,00 MUSHROOM OR BEARNAISE SAUCE (50 g) € 8,00 BLUE CHEESE SAUCE (50 g) € 8,00
A LA CARTE SIDES BASMATI RICE OR PLAIN RICE (200 g) € 9,00 WILD RICE OR RED RICE (200 g) € 35,00 PENNE, SPAGHETTI, FUSILLI (200 g) € 7,00 FRESH TAGLIATELLE € 13,00 GLUTEN FREE OR ORGANIC PASTA (200 g) € 11,00 PLAIN RISOTTO (200 g) € 15,00 FRESH TAGLIATELLE (200 g) € 13,00 PLAIN RISOTTO (200 g) € 15,00 STEAMED OR ROAST POTATOES (200 g) € 10,00 HASH BROWN (3 units) € 7,00 SWEET POTATOES MASH (200 g) € 12,00 MASHED POTATOES (200 g) € 10,00 SAUTEED POTATOES (200 g) € 12,00 GRATIN DAUPHINOIS € 12,00 GRILLED, STEAMED VEGETABLES (150 g) € 12,00 BABY VEGETABLES (150 g) € 15,00 ORGANIC RATATOUILLE (150 g) € 12,00 VEGETABLE MASH (150 g) € 12,00 FOOD FROM LEBANON FOOD FROM NORTH AFRICA
FOOD FROM JAPAN FOOD FROM INDIA FOOD FROM LEBANON MOUTABAL “eggplant caviar” (250 g) € 16,00 HOMMOS OR TABULAH (250 g) € 16,00 MOUJADDARA “lentil purée, onions” (250 g) € 16,00 LEBANESE MOUSSAKA (250 g) € 16,00 STUFFED VINE LEAVES (4 units) € 11,00 FATTOUCHE (400 g) € 22,00 FALAFEL OR BEEF KEBBE (1 unit) € 4,50 CHAWARMA SANDWICH € 16,00 CHEESE SAMOUSSIK “pie” (1 unit) € 4,50 BEEF SAMBOUSSIK “pie” (1 unit) € 4,50 GOAT RAKAKAT “cheese puff” (1 unit) € 10,00 KEFTA (1 unit) € 4,50 PITA BREAD (5 units) € 5,00 LEBANESE PASTRIES (1 unit) € 4,00
FOOD FROM NORTH AFRICA MEAT OR POTATO BOUREK (3 units) € 16,00 BRIWAT (3 units) € 15,00 ZUCCHINI WITH CORIANDER (250 g) € 16,00 CUMIN & GARLIC CARROTS (250 g) € 16,00 CHORBA FRIK WITH KEFTA (1 L) € 30,00 HARIRA (1 L) € 30,00 LAMB OR KEFTA TAJINE (with vegetables) € 42,00 CHICKEN TAJINE (with vegetables) € 39,00 POTATOES(with cumin, garlic & tomato sauce) € 16,00 OLIVE & CHICKEN TAJINE WITH RICE € 37,00 CHICKEN COUSCOUS € 39,00 LAMB COUSCOUS € 45,00 VEGETARIAN COUSCOUS € 33,00 PASTRIES (1 unit) € 9,00
FOOD FROM JAPAN (price is per unit) KAISO SALAD € 11,00 EDAMAME SALAD € 11,00 SALMON SASHIMI (Scottish label rouge) € 6,00 TUNA OR SEA BREAM SASHIMI € 6,00 OBSIBLUE SHRIMP (EBI) SASHIMI € 7,50 CLAM (HOKKIGAI) SASHIMI € 6,00 CUCUMBER, AVOCADO OR CHEESE MAKI € 5,00 SALMON OR TUNA MAKI € 6,00 EGG SALMON (IKURA) MAKI € 8,00 URCHIN (UNI) MAKI € 12,00 CAPELIN EGGS (MASAGO) MAKI € 6,00 CALIFORNIA MAKI € 6,00 NIGIRI SUSHI (from the above sashimi) € 6,00 SMOCKED DUCK NIGIRI SUSHI € 6,00 LOF SPECIAL SUSHI € 8,00 MISO SOUP (1 L) € 29,00
FOOD FROM INDIA (price is per unit) SAMOSA (vegetarian, lamb) € 8,00 RAÏTA (150 g) € 15,00 BIRYANI (lamb, chicken, shrimp) (200 g) € 34,00 CHICKEN TIKKA MASALA (200 g) € 33,00 MADRAS BEEF CURRY (200 g) € 38,00 CHICKEN JALFREZI (200 g) € 33,00 ROGAN JOSH € 38,00 NAAN € 8,00 FOOD FROM THAILAND
VIP TRAYS VIP STARTERS FOOD FROM THAILAND (price is per unit) SOM TAM (salad) € 25,00 PANANG GAI (served with rice) € 29,00 (shrimp, tomatoes, grated green papaya...) (chicken, red curry, kaffir lime...) TOM YUM GUNG (served with rice) € 35,00 PANANG GAI (served with rice) € 29,00 (shrimp, mushrooms, tomatoes, galangal...) (chicken, red curry, kaffir lime...) GANG KEOW WAN (served with rice) € 29,00 PaD THAI (prawns or chicken) € 25,00 (chicken, green curry, coconut milk...) (rice noodles, bean sprouts, vegetables...)
VIP TRAYS SALMON € 59,00 (Tuna ceviche, grilled Scottish label rouge salmon, PDO lentils, carrots with combawa, fresh fruit tart) BEEF € 59,00 (Charolais beef carpaccio and arugula, beef filet, ceps sauce, polenta alla parmigiana, lemon meringue pie) CHICKEN € 59,00 (Duck rillettes, stuffed organic chicken, ratte du Touquet potatoes, seasonal vegetables, hazelnut macaroon) HAKE € 59,00 (Scottish label rouge gravelax salmon, hake meunière, vegetables ceiling rose, pear chocolate bavarois) PIGEON € 59,00 (Foie gras and mango chutney, pigeon filet, glazed vegetables, potato embeurée, ceiling rose apple tartlet) DUCK € 59,00 (Smocked duck millefeuille with pine nut, PDO duck breast, tatin vegetables, chocolate Louvre carousel) COD € 59,00 (PDO sardines rillettes, roasted cod, organic ratatouille, chanterelles mini risotto, backwards millefeuille,) VEGETARIAN € 59,00 (Beluga lentils with chive and, truffled crushed potatoes, roasted asparagus, traditional cheesecake)
VIP STARTERS OCTOPUS € 38,00 (Tender octopus on a potato velouté, candied cherry tomatoes with olIve oil and rosemary) TUNA € 36,00 (Tuna carpaccio with yuzu and citrus fruits, arugula, cream sauce with lime and chive) CHICKEN € 39,00 (Organic roasted breast chicken with fresh herbs, caramelized endive, grapes) DUCK FOIE GRAS € 33,00 (Sage infused macaronis gratinated with parmesan cheese, duck foie gras, reduced veal gravy) VEGAN € 28,00 (Raw and cooked tomatoes, eggplant velouté, grated romanesco cabbage) VEGETARIAN € 29,00 (Rosé mushrooms tart with Roscoff onions compotée, mixes salad, radish) VIP MAIN DISHES
VIP DESSERTS CREW MEALS VIP MAIN DISHES TURBOT € 64,00 (Savage turbot steak, okra with caraway seeds and tomatoes, buttered split peas) SHRIMP € 59,00 (Large shrimps with Madagascar vanilla flavour, creamy venere rice, young roasted fennel) JOHN DORY € 66,00 (Roasted french catch john dory, gnocchis with sage, creamy leeks) SEA BASS € 60,00 (Organic sea bass filet, sauteed young artichokes with savory, agnolotti with truffle, wine sauce) BEEF € 61,00 (French beef filet, vegetables from the “pot au feu”, “Moëlleuse” sauce) LAMB € 57,00 (Lamb filet with sweet spices, small roasted colored peppers, Paimpol beans with its sauce) VEAL € 63,00 (Milk fed veal, label rouge ravioles du Dauphiné, courgette flowers stuffed with ricotta di bufala campana) CHICKEN € 56,00 (From the farm organic chicken, glazed vegetables, Noirmoutier potatoes purée, morel sauce) VEGETARIAN € 57,00 (Raviolis stuffed with porcini mushrooms, nuts and burrata campana, pepper velouté, parsley pesto) VEGAN € 38,00 (Noirmoutier roasted potatoes, tarragon, almonds, Thai eggplant, watercress sauce)
VIP DESSERTS STRAWBERRY & BASIL CREMEUX € 16,00 CHOCOLATE DOME & PRALINE € 16,00 (Like a rock) TROMPE L’OEIL LEMON € 16,00 VINE PEACH ENTREMET € 16,00 (Aspic zest) (Lemongrass note)
CREW MEALS COLD BREAKFAST ON 1/1 ATLAS TRAY (jam, honey, butter, sliced fruits, yoghurt) € 30,00 (Freshly squeezed orange juice, 2 bread rolls, selection of ham & cheese, mini pastries)
HOT BREAKFAST ON 1/1 ATLAS TRAY (jam, honey, butter, sliced fruits, yoghurt) € 33,00 (Freshly squeezed orange juice, 2 bread rolls, scrambled eggs or omelet, sausage or bacon, mini pastries)
LUNCH OR DINNER ON 1/1 ATLAS TRAY € 38,00 (Starter, main dish with vegetables and starchy, poultry, meat or fish, two selection of cheese, one dessert selection, butter, 2 bread rolls) CAVIAR / GARNISHES & GROCERY
ON-BOARD SUPPLIES / FLOWERS CAVIAR (per unit) FRENCH CAVIAR CANAPE € 25,00 FRENCH CAVIAR (20 g) € 45,00 PETROSSIAN OSCIETRE CAVIAR CANAPE € 55,00 PETROSSIAN OSCIETRE CAVIAR (30 g) € 145,00 PETROSSIAN BELUGA CAVIAR CANAPE € 140,00 PETROSSIAN BELUGA CAVIAR (30 g) € 405,00
GARNISHES BASIL, CORIANDER, CHERVIL BUNCH € 4,00 PARSLEY, MINT, CHIVE BUNCH € 3,50 WHOLE LEMON € 1,70 SLICED LEMON € 2,20 WHOLE LIME € 2,00 SLICED LIME € 2,50 PARMESAN CHEESE SHAVINGS (20 g) € 4,50 PARMESAN CHEESE GRATED (20 g) € 2,50
SALTED & SAVOURY SNACKS PRINGLES SMALL BOX (40 g) € 3,00 PRINGLES LARGE BOX (175 g) € 6,50 SMALL BAG CRISPS (20 g) € 3,00 LARGE BAG CRISPS € 6,50 APPLE CRISPS (50 g) € 4,50 NUTS BAG (40 g) € 3,00
ON-BOARD SUPPLIES ORGANIC TEA BOX € 16,00 DAMMAM TEA BOX € 22,00 MILK STICK CREAMER € 0,30 NESCAFE COFFEE STICK € 0,30 SUGAR STICK € 0,20 SWEETENER STICK € 0,30 SALT & PEPPER DUO € 1,50 STEEL CUTLERY (in wooden box) € 6,90 KITCHEN ROLL € 4,00 TISSUE BOX € 6,00 TRASH BAG S, M, L € 3,00 € 5,00 € 7,00 TOILET PAPER ROLL € 0,30 ICE CUBES (per kg) € 3,00 DRY ICE (per kg) € 6,00
FLOWERS MEDIUM ARRANGEMENT € 70,00 LARGE ARRANGEMENT € 90,00 SPIRITS AND WINES CHAMPAGNE (75 cl) ROEDERER BRUT PREMIER € 49,00 VEUVE CLICQUOT € 45,00 BOLLINGER CUVEE SPECIALE € 49,00 RUINART ROSE € 89,00
VODKA, RUM & COGNAC (75 cl) GREYGOOSE VODKA € 55,00 BELUGA VODKA € 64,00 DON PAPA RUM 7 years € 59,00 COGNAC DELAMAIN XO € 92,00
WHISKYS & WHISKEYS (75 cl)
LAGAVULIN (16 years) € 64,00 GLENFIDDICH (18 years) € 69,00 JACK DANIELS (Single Barrel) € 38,00 NIKKA (Coffey malt) € 85,00 JOHNNY WALKER (Black Label) € 47,00 BALVENIE (12 ans) € 49,00
RED WINES (75 cl) SIRENE DE GISCOURS 2016 € 36,00 CHATEAU GLORIA 2008 € 49,00 (Margaux, second vin, 3ème GCC) (Saint Julien) CHATEAU LATOUR CARNET 2012 € 42,00 CHATEAU FIEUZAL 2012 € 48,00 (Bernard Magrez, Haut-Médoc GCC) (Pessac-Léognan CC de Graves) DOMAINE DES PERDRIX 2011 € 66,00 LES CAILLOUX 2014 € 41,00 (Nuits Saint Gearges, domaine Devillard) (Châteauneuf du Pape) CÔTE-RÔTIE GUIGAL 2015 € 56,00 GEANTET PANSIOT 2014 € 86,00 (Côte-Rôtie) (Gevrey-Chambertin)
WHITE WINES (75 cl) DOMAINE BORGEOT 2016 € 64,00 POUILLY-FUISSE 2014 € 44,00 (Chassagne-Montrachet) (Louis Jadot) LOUIS LATOUR CHABLIS 1er CRU € 44,00 POUILLY-FUME € 46,00 (Chablis 1er cru) (Ladoucette)
ROSE WINES CÔTES DE PROVENCE(75 cl) CHATEAU DU GALOUPET CRU CLASSE € 23,00 MIRAVAL € 25,00
WINES FROM ITALY (75 cl) AMARONE DELLA VALPOLICELLA 2016 € 44,00 ARIA DI CAIAROSSA € 37,00 (Amarone Della Valpolicella Lenotti) (Toscana) TERMS & CONDITIONS
1. AREA OF APPLICATION These general terms and conditions apply on all delivered goods and services provided by any company acting under LOF brand on all french airports. Any order sent to LOF means the full acceptance of all terms and conditions as they are mentioned.
2. OFFER AND CONCLUSION OF THE CONTRACT Products and services provided by LOF may vary in their composition, availability, appearance, size or price from catalogue and online offers. LOF does not assume any liability or warranty for the constant availability of its products or services. In case of unavailability of single components of ordered goods, LOF will use similar products for the production of any ordered service. The contract of purchase comes about when LOF accepts the customer request by sending a written confirmation.
3. ALCOHOLIC DRINKS LOF does not sell any kind of alcohol to any person under 18 years old. We do not take any responsibility on how and who alcohol is consumed on board.
4. DISCRIMINATION LOF reserves its right to refuse an order or a delivery if there is any point showing sexual, racism or religious discrimination on behalf of the customer.
5. ORDERS 5.1 Minimum amount order is € 100,00 5.2 All orders can be placed during our opening hours: 07:00 AM – 08:00 PM. However we process all orders put out of the aforementioned hours. 5.3 All orders must be confirmed through an email. LOF will confirm in return the management of the mentioned order. This last point makes the purchase contract effective. 5.4 The lead time with less than 4 hours prior to delivery time will occur a surcharge of 70% based on the total value order. The lead time between 4 and 6 hours prior to delivery time will occur a surcharge of 40% based on the total value order. LOF reserves its right to refuse any order because of technical issues. 5.5 For newspapers and magazines procurement, a fee of € 35.00 emerges additionally to the purchase price.
6. CANCELLATIONS In case of a cancellation up to 24 hours prior to the confirmed delivery time, the whole service will be fully charged. All cancellations must be notified by email. 7. PRICES / DELIVERY COSTS 7.1 All prices exclude the statutory VAT. According to the French law, a 5,5 % or a 20 % rate will apply, except if the customer justify of any VAT exemption.
7.2 If more of 80% of the aircraft operator activity take place outside the French territory, then the customer benefits tax free payment. In this case, and to avoid these fees, the aircraft operator must provide an Aircraft Operator Certificate (AOC).
7.3 Landside delivery with a light vehicle: € 40,00 €
Airside delivery with a light vehicle: € 70,00 €
7.4 Special fees for a high loader delivery will apply depending on the kind of aircraft and catering volume.
7.5 Orders with a nighttime delivery between 09:00 PM and 06:00 AM will be charged with a night supplement of 30% of the order value.
7.6 Minimum “night supplement” surcharge is € 85.00.
8. FAULTY DELIVERY 8.1 The customer is required and responsible to check the delivered goods immediately upon receipt. 8.2 Any complaints are to be reported at the time of delivery by email. 8.3 No warranty or liability is assumed for deficiencies reported later on.
9. LIMITATION OF LIABILITY Liability is limited to the total value of the supply in any case. No liability is assumed for neither the aesthetic nor culinary liking of our products or services nor for sufficient satiation of the customer respectively his guests or customers.
10. FOOD SAFETY 10.1 LOF prepares all catering under the strict hygiene regulations. LOF packs and delivers it on time, in a safe manner for consumption, to the FBO or (upon request) to the plane. 10.2 LOF’S responsibility ends with the handing over of the catering to third parties. 10.3 Once the catering is delivered to the FBO, and too guarantee a food safety, all component must be stored in a fridge or in a temperature controlled area which must be between 3°c and 5°c. LOF’s responsibility stops immediately when the catering is delivered either on-board or to the FBO or any handling agent. 10.4 LOF does not take any responsibility of the quality of food in case of a delay of the aircraft. It is the customer’s or FBO’S responsibility or local handling or crew members to guarantee the food safety continuation. 10.5 LOF does not take any responsibility for food, which was specially purchased ready to serve from special restaurants or bakeries or any other food producer. 11. PAYMENT Cash, Credit card (Visa, Master card, American Express). Except specific agreement, all invoices must be paid within the day after the delivery has been made. Any delay will occur a 20% additional charge of the total amount due.
12. FORCE MAJEURE LOF is not liable for a partial or whole non execution of its obligations due to events beyond its normal control such as natural disasters, strikes, government restrictions, war, bad traffic jam, accidents, bad weather conditions or similar force majeure, which impairs the performance of their obligation towards the customer.
13. DISPUTES Any legal claim will be under Jurisdiction Commercial Court of Pontoise (95300), France.
14. RIGHT OF MODIFICATIONS LOF reserves the right, to make alterations to its catalogue, prices, products as well as terms and conditions, within the bounds of what is reasonable, at any time and without prior notice.
15. SPECIAL DEMANDS, COURIER Some requests might be not listed in our catalogue. The mobilization of employees to purchase any special need will be subject on an invoicing on hourly basis. The amount is € 60,00. A started hour is a due hour. 15. VALIDITY These terms and conditions are effective 1st of January 2019 and supersede the previous editions and are subject to change without prior notice.
16. CONTACT LOF SAS 2 Rue Henri Becquerel 60230 CHAMBLY
Office hours: 7 am to 09 pm (local time) 7/7 days Tel: +33 (0)9 51 89 16 08 E-mail: [email protected] www.lof-flightcatering.com