Lunch & Dinner
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Lunch & Dinner AN EPICUREAN JOURNEY Mezedes Set Meze Menou Pita (v) (lf) $4.00 Gigantes Plaki (v) (vg) (gf) (lf) $18.00 Yiayia’s Meze $50 per person Soft, slightly Giant Greek leavened, beans (Add ouzomarinated $5.00baked, per person) in a flattomato salsa bread with Sourdough (v) (lf) $7.00 capsicum, onion and Minimum herbs4 people, whole table only Sourdough slightly Lamb Pie toasted $18.00 withPita, tzatziki, olive tapenade, melitzanosalata,oregano horiatiki salata, & olive oil spanakopita, pastitsio, chicken souvlaki, pork souvlaki and Olives (v) (vg) (gf) (lf) $8.00 Puff pastry filled with lamb, carrot, graviera and lamb gravy topped with kataifi oven baked lemon potatoes A mixture of Greek olives Kolokithi Croquettes (v) $22.00 Kipos Meze $50 per person (v) Feta (v) (gf) $9.00 Zucchini balls filled with feta and herbs deep fried (Add ouzo $5.00 per person) Brined curd white cheese made in Greece and accompanied by tzatziki Minimum 4 people, whole table only from a mixture of sheep and goat milk Pita, tzatziki, olive tapenade, melitzanosalata, horiatiki salata, Halloumi Saganaki (v) $22.00 Olive Tapenade (v) (vg) (gf) (lf) $9.00 gigantes plaki, kolokithi croquettes, halloumi saganaki, Halloumi coated in filo pastry accompanied by Black Greek olives with olive oil yemista and oven baked lemon potatoes berries, honey, fig balsamic and sesame seeds Tzatziki (v) (gf) $9.00 Pappou’s Meze $75 per person Melitzanes Saganaki (vg) (gf) $22.00 Original Greek dip featuring Greek yogurt, (Add ouzo $5.00 per person) Eggplant baked with feta, cucumber, garlic, mint, dill and olive oil Minimum 4 people, whole table only graviera and parsley in a tomato sauce Taramosalata (gf) (lf) $10.00 Pita, tzatziki, olive tapenade, melitzanosalata, horiatiki salata, Soutzoukakia $24.00 gigantes plaki, halloumi saganaki, garides saganaki, chicken Authentic Greek dip featuring fish roe, lemon juice and olive oil Minced beef and pork with cumin, mavrodaphne souvlaki, slow cooked lamb and oven baked lemon potatoes and feta accompanied by fresh tomato salsa All reservations of 10 or more adults Melitzanosalata (v) (gf) (lf) $12.00 Kalamarakia Tiganita $26.00 must have a set menu in place Classic Greek dip featuring grilled eggplant, capsicum, Deep fried calamari pieces accompanied by tzatziki shallots, honey, garlic, herbs and olive oil Garides Saganaki (gf) $29.00 Tirokafteri (v) (gf) $14.00 God’s Table Fresh Queensland king prawns baked in ouzo, Traditional Greek dip featuring feta, chilli, tomato salsa, feta, garlic, herbs and olive oil capsicum and olive oil $110 per person Grilled Oktapodi (gf) (lf) $29.00 Trio of Dips $24.00 Minimum 4 people, maximum 8 people, whole table only Fresh local octopus grilled and marinated in lemon, Select three delicious dips of your choice with pita Olives, pita, tzatziki, melitzanosalata, taramosalata, oregano and olive oil horiatiki salata, spanakopita, halloumi saganaki, Patates (v) (gf) $12.00 Horiatiki Salata (v) (gf) $19.50 grilled oktapodi, garides saganaki, moshari stifado, Deep fried chips sprinkled with Traditional Greek salad featuring tomato, slow cooked lamb and psari plaki feta and oregano cucumber, feta, capsicum, pickled peppers, parsley, This table will transport you to Greece Spanakopita (v) $18.00 onion, oregano, olives and olive oil by being outside under the trees. Puff pastry stuffed with Personal wait staff. Deposit requiredspinach, to secure reservation. leek, feta, dill, spring onion and parsley (vg) Vegan (v) Vegetarian (gf) Gluten Free (lf) Lactose Free. Cakeage fee $2.50 per person. Halal meat available. Only extra virgin olive oil used. Beverages not included in set menu price. Subject to weather. Sorry no split bills. All credit card payments incur a 1.5% surcharge. All products sourced from local suppliers and imported from Greece. Menu is subject to change without notice. If weather not suitable, table will be moved under the pergola. Lunch & Dinner AN EPICUREAN JOURNEY Kyria Piata Pork Belly (gf) $38.00 Paidiko Menou Pork belly accompanied by broccolini, Arakas Me Aginares (v) (vg) (gf) (lf) $23.00 baked tomato and oven baked lemon potatoes Chicken Souvlaki $15.00 Peas with artichoke, Chickencarrot Souvlaki and potato $29.00 Chicken fillet, capsicum and onion skewer in a tomato sauce flavoured with dill Chicken fillet, capsicum and onion skewer accompanied by patates and pita Pork Souvlaki $15.00 Yemista (v) (vg) (gf) (lf) $26.00 accompanied by patates, pita and tzatziki Pork fillet, capsicum and onion skewer Tomato and capsicum stuffed with rice Pork Souvlaki $32.00 accompanied by patates and pita marinated in garlic and herbs accompanied by Pork fillet, capsicum and onion skewer oven baked lemon potatoes accompanied by patates, pita and tzatziki Lamb Souvlaki $15.00 Pastitsio $28.00 Lamb Souvlaki $34.00 Lamb backstrap, capsicum and onion skewer accompanied by patates and pita. Baked pasta with minced beef accompanied by Lamb backstrap, capsicum and onion skewer kefalograviera and béchamel sauce accompanied by patates, pita and tzatziki Available for children 12 years of age and under Spaghetti Thalassa (lf) $29.00 Loukaniko (lf) $29.00 Spaghetti with Traditionalprawns, Greek sausage filled with pork,calamari spices and octopus in white wine, tomato and onion sauce and herbs accompanied by patates, pita and mustard Glyka Mixed Grill $69.00 Moussaka $32.00 Baklava (lf) $14.00 Chicken souvlaki, lamb souvlaki, pork belly and loukaniko Baked layers of minced beef, eggplant, potato, Filo pastry layered with crushed walnuts and cinnamon accompanied by patates, pita, tzatziki and barbeque sauce tomato salsa and béchamel sauce then drizzled with a sugar honey syrup Moshari Stifado $41.00 Psari Plaki (gf) $45.00 Galaktoboureko $14.00 Beef in a tomato and pickled onion sauce Barramundi baked Vanilla custard coated inin filo pastry accompanied by tomato, capsicum and onion accompanied with peas and mash potato accompanied with a sugar and honey syrupmash potato Slow Cooked Lamb (gf) $39.00 Loukoumades (lf) $14.00 Lamb shoulder slow cooked accompanied by Greek style donuts with your choice of honey or nutella oven baked tomato, lemon potatoes and tzatziki topping with crushed walnuts Jimmy’s Plate (gf) $44.00 Give It To Me Greek Halvas Politikos (v) (vg) (lf) $14.00 Goat shoulder baked in Greek baking dessert paper with semolina,marinated syrup in and olive oil Don’t know what to order? graviera, thyme and gravy accompanied by flavoured with strawberries and cinnamon Too many options to choose from? Leave it up to us! baked tomato and oven baked lemon potatoes Panna Cotta (gf) $14.00 Chicken Horiatiko $34.00 The true and traditional manner of Sweetened cream thickened with gelatine, vanilla and dining in a Greek Restaurant. Chicken breast marinated in white wine and milk topped with strawberries and strawberry syrup For this service to be truly authentic, we are béchamel sauce accompanied by feta, mushrooms, Gelato (gf) unable to accept any dietary requirements. broccolini, baked tomato and lemon potatoes $4.00 Staff will advise of price and is subject to change. One scoop of your choice of gelato Two scoops of your choice of gelato $8.00 (vg) Vegan (v) Vegetarian (gf) Gluten Free (lf) Lactose Free. Cakeage fee $2.50 per person. Halal meat available. Only extra virgin olive oil used. Sorry no split bills. All credit card payments incur a 1.5% surcharge. All products sourced from local suppliers and imported from Greece. Menu is subject to change without notice. .