MEZÉ’S Add fresh vegetable slices 3

HUMMUS (GF,VEG) 8 CALAMARI 11 Garbanzo beans, sesame paste (tahini), garlic, and Lightly breaded and golden fried squid with spicy lemon juice. Served with warm pita tzatziki

CILANTRO JALAPENO HUMMUS (GF, VEG) 8 LAMB CHOPS (GF) 14 Served with warm pita Grilled lamb chops f inished with latho lemono

TOMATO BASIL HUMMUS (GF, VEG) 8 SOUVLAKIA (Greek Kabob) (GF) Hummus Contest winner. Served with warm pita CHICKEN 11 / FILET 13 Mini skewers of protein served with tzatziki and FIERY FETA (GF, VEG) 8 pita Feta cheese, roasted red pepper, and garlic. Served with warm pita FIERY FETA MAC’ N CHEESE (VEG) 11 Penne pasta, kasseri, cheddar, f irey feta, and pita BABA GHANOUSH (GF, VEG) 8 crumbs (add bacon 1) Grilled eggplant, tahini, garlic, and lemon juice. Served with warm pita SPANAKOPITA (VEG) 11 Puff pastry f illed with fresh spinach, leeks, TZATZIKI (GF, VEG) 8 feta cheese, mint, dill, and served with tzatziki Greek yogurt, cucumber, garlic, dill, and mint. Served with warm pita DOLMATHES (GF) 14 Grape leaves stuffed with ground sirloin, rice, mint, FETA & OLIVES (GF, VEG) 10 dill, with avgolemono sauce Rousas feta cheese and assorted Greek olives GARLIC MASHED POTATOES (GF, VEG) 7 DOLMA (GF, VEG) 11 Roasted garlic and mizithra cheese Rice, green onion, parsley, dill, garlic mixed and wrapped in grape leaves POTATOES LEMONATO (GF) 7 Fried potatoes tossed in lemon juice and fresh herbs FALAFEL (GF, VEG) 9 Chickpea croquet, served with tahini and pita MEZE FRIES (VEG) 9 Hand cut and tossed in garlic, fresh parsley, topped SAGANAKI (VEG) 16 with feta cheese Pan seared kasseri cheese, flambéed in Metaxa brandy GREEK QUESADILLA (VEG) 9 Pita bread, feta, kasseri, cheddar, bell peppers, SHRIMP & OUZO SAGANAKI (GF) 19 onion, and tomato. (add chicken or gyro 2 / f ilet or Jumbo shrimp pan seared with garlic, tomato, green shrimp 4) onion, feta cheese, flambéed in ouzo tableside, served with pita GYRO 12 Slow roasted and marinated beef & lamb with OCTAPODI SKARAS (GF) 18 pita on the side. Topped with onions, tomatoes and Char grilled octopus, latho lemono tzatziki MEATBALLS (GF) 10 GREEK TACOS (GF) 9 Seasoned ground beef and lamb mixed with feta (choose 2: chicken, steak, falafel, lamb, gyro) cheese, garlic, onion, and mint, and a roasted red Pico de Greco, spicy tzatziki, cheese, corn tortilla pepper tomato sauce. Topped with Mizithra cheese (add Grecamole 1)

MEZE PLATTER FOR TWO (VEG) 34 HUMMUS, TZATZIKI, DOLMA, FALAFEL, TAHINI, SPANAKOPITA, FETA CHEESE, AND GREEK OLIVES. SERVED WITH PITA BREAD

Not all ingredients are listed; please notify us of any allergies PHONE 619.550.1600 | GASLAMPMEZE.COM | 345 6TH AVE, SAN DIEGO, CA, 92101 SOUPA / SALATA

AVGOLEMONO SOUP (GF) 7.5 Egg, lemon, carrot, rice, chicken THE GREDGE (GF) 10 Hearts of romaine, grilled Roma tomato, chopped SOUPOF THE DAY 7.5 bacon, with a yogurt feta dressing WATERMELON FETA SALAD GREEK SALAD (GF, VEG)) 7 (GF, VEG) 12 (ENTRÉE PORTION 11.5 Watermelon, spring mix, grilled asparagus feta, Romaine lettuce, Roma tomato, red onion, cucumber, balsamic reduction, Greek honey, candied walnuts, olives, feta cheese, vinaigrette EVOO GRILLED ASPARAGUS SALAD VILLAGE (GF, VEG) 12 (GF, VEG) 12 Roma tomato, cucumber, bell pepper, red onion, feta (ENTRÉE PORTION 17) cheese, capers, EVOO Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, walnuts, with a strawberry-f ig GRILLED MANOURI & BEET SALAD (GF, VEG) 12 balsamic dressing Imported grilled manouri cheese, chilled beet, toasted pine nuts, bell pepper, Greek honey, EVOO ENTREES

CHICKEN SOUVLAKI (Greek Kabob) (GF) 24 PASTA LAHANO (VEG) 21 Marinated and grilled chicken, rice pilaf, Penne, garlic, shallots, spinach, cherry tomatoes, sautéed vegetables mushrooms, gorgonzola and pine nuts (ask server for protein) COMBO SOUVLAKI (GF) 38 SHRIMP & OUZO FETTUCCINI Our signature Souvlaki! Enjoy a taste of signature 29 chicken, f ilet mignon, shrimp and a lamb chop! Jumbo shrimp pan seared with garlic, tomato, green Marinated and grilled served with rice pilaf, onion, feta cheese, manouri cheese, and cream sauteed vegetables, and tzatziki FALAFEL PLATE (GF, VEG) 21 SEAFOOD SOUVLAKI (GF) 32 Chickpea croquets, mixed greens, tomato, red Grilled salmon, shrimp, and octopus served with onion, tahini, pickled turnips, hummus, and pita latho lemono, rice pilaf and sautéed vegetables bread SOLOMOS FILET MIGNON SOUVLAKI (GF) 32 (GF) 27 Marinated and grilled f ilet served with rice pilaf, Spinach and feta stuffed salmon f ilet, served with sautéed vegetables, and tzatziki rice pilaf, grilled asparagus, and butter, lemon caper sauce LAMB CHOPS (GF) 38 LAMB SHANK Char-grilled lamb chops in a latho lemono sauce 28 served with lemon potatoes and sautéed vegetables Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with roasted GYRO PLATE 24 garlic mashed potatoes and grilled asparagus, Slow roasted and marinated beef & lamb, served topped with feta with sautéed vegetable, rice pilaf, tzatziki and pita MEZE BURGER bread 18 Seasoned ground beef and lamb mixed with feta MOUSSAKA 24 cheese, garlic, onion and mint, sautéed onions, Traditional eggplant casserole. Layers of eggplant, mushrooms, Swiss cheese, f iery feta, and garlic potato, seasoned ground sirloin, and f inished with aioli. Served with Mezé fries or Greek salad béchamel cream sauce

Not all ingredients are listed; please notify us of any allergies PHONE 619.550.1600 | GASLAMPMEZE.COM | 345 6TH AVE, SAN DIEGO, CA, 92101