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Signature Plates SIGNATURESIGNATURE PLATESPLATES SPICY MAC & CHEESE PESTO PRAWN LINGUINE ** Chipotle cream, spicy sausage, roasted red peppers, Sautéed prawns, garlic, rosemary, smoked bacon, red jack, cheddar and Swiss cheeses, sautéed with pepper, onion and capers in a basil pesto cream sauce cavatappi noodles. 12.95 with Parmesan, Asiago cheese and fried kale. 15.95 STARTERS STARTERS BACON WRAPPED MEATLOAF CLASSIC FIVE CHEESE MAC & CHEESE Slow roasted with sautéed mushrooms, onions, celery, Cheddar, jack, Swiss, Asiago and Parmesan cheeses BACON WRAPPED DATES** garlic, BBQ sauce and bread crumbs. Served with simmered with cavatappi noodles, cream and toasted Medjool dates stuffed with Gorgonzola cream cheese and almonds, mushroom Gorgonzola demi, smashed red potatoes, bread crumbs. 11.95 wrapped with maple bacon and roasted until crispy. Served with crispy onion strings and seasonal vegetables. 13.95 balsamic reduction and spring greens. 6.95 BAJA FISH TACOS Spice rubbed sautéed cod, chipotle aioli, cilantro lime GOURMET DEVILED EGGS BEER BATTERED FISH & CHIPS Beer battered fillets of cod, lightly fried to a golden slaw, pico de gallo, Cotija cheese and white corn tortillas. Applewood smoked bacon, jalapeño, scallions, capers and brown and served with cole slaw, tartar sauce Served with Santa Fe bacon black beans. 13.95 smoked paprika. 4.95 and fries. 12.95 GARLIC HERB CRUSTED STEAK* SESAME SEARED AHI TUNA* Rosemary marinated, grilled with a garlic herb crust, Spice rubbed and seared rare, sesame slaw, Sriracha aioli, ginger soy SIMPLE GRILLED SALMON Grilled Northwest salmon with lemon vinaigrette, horseradish cream, Brazilian chimichurri, smashed red glaze and rice noodles. 10.95 smashed red potatoes and seasonal vegetables. 16.95 potatoes and seasonal vegetables. 15.95 SPICED NUTS MIX** Almonds, walnuts, hazelnuts, peanuts, pumpkin seeds, Chex and pretzels roasted with spice mix and aromatic bitters. 4.95 BIGBIG BURGERSBURGERS GINGER SOY GLAZED EDAMAME Our burgers are a 1/2 lb. of USDA choice lean ground beef, charbroiled and served on a toasted Kaiser bun with Steamed and sautéed with garlic sesame soy glaze. 5.95 lettuce, tomato, red onion, burger sauce, pickles and your choice of fries, tater tots, soup or salad. Substitute a meatless vegetarian patty upon request. SPICY FRIED ONION STRINGS & JALAPEÑOS * Buttermilk marinated, dusted in seasoned flour and crispy fried with CLASSIC CHEESE BURGER 1/2 lb. Burger topped with your choice of cheddar, Swiss or pepper jack cheese. 9.95 peppercorn ranch dressing. 5.95 Add grilled pepper bacon. 11.50 HUMMUS & MARINATED FETA * Housemade garlic hummus served with grilled pita, kalamata olives, MAPLE BACON, BLUE CHEESE & CHEDDAR BURGER Blue cheese infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and sundried tomato & basil, marinated feta cheese and cucumber. 9.95 horseradish cream on grilled ciabatta bread. 12.95 CRISPY CALAMARI * Semolina crusted and crispy fried with sambal chili lime sauce. 10.95 ARTISAN GREEK BURGER Feta cheese stuffed burger grilled with oregano, cucumber, tomato, red onion, arugula and tatziki sauce on grilled ciabatta bread. 11.95 BLACKENED CAJUN BURGER* Grilled with Cajun seasoning, melted pepper jack cheese, crispy fried onions tossed in spicy sauce and SALADS SALADS Louisiana mayo, with lettuce and tomato on a grilled Kaiser bun. 11.95 ROASTED TURKEY COBB SALAD Peppered bacon, avocado, Gorgonzola cheese, boiled egg, black olives, tossed with blue cheese dressing. 11.95 Available for: TUSCAN KALE SALAD WITH CURRANTS & ALMONDS** PARTIES • BANQUETS Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants BENEFITS • EVENTS and shaved asiago cheese. 6.95 SOUTHWEST BBQ CHICKEN SALAD Private Bar Available • Ask Your Server For More Information Chopped iceberg, romaine, black beans, tomatoes, crispy tortilla strips, cheddar & jack cheese, cilantro, scallions and chipotle ranch dressing. 11.95 SANDWICHESSANDWICHES GRILLED CHICKEN & BOSC PEAR SALAD ** Your selection includes choice of fries, tater tots, soup or salad. Spring greens, wine poached pears, red peppers, Gorgonzola cheese, GRILLED TURKEY CLUB B.L.T.A. candied hazelnuts and raspberry vinaigrette. 11.95 Peppered turkey, maple pepper bacon, pepper jack cheese, Peppered bacon, lettuce, tomato, avocado and mayo ASIAN CHICKEN SALAD avocado, tomato, lettuce and chipotle aioli on grilled on panini grilled bianco bread. 9.95 bianco bread. 10.95 Hoisin glazed chicken, mandarin oranges, crispy soba noodles, chopped BACON MEATLOAF SANDWICH iceberg, Napa cabbage, cilantro and sesame ginger vinaigrette. 11.95 GRILLED BEEF & Tender bacon wrapped meatloaf, arugula, red onion, SEARED AHI TUNA SALAD* GORGONZOLA CIABATTA tomato, Dijon-garlic aioli and horseradish on panini Spice rubbed Ahi tuna seared rare, crisp greens, red peppers, cucumbers Slow roasted beef, red peppers, caramelized onions and grilled bianco bread. 10.95 melted Gorgonzola cheese on grilled ciabatta bread. 11.95 and Napa cabbage tossed with ginger wasabi vinaigrette dressing, ROASTED VEGGIE PANINI crispy wonton strips, sesame seeds and soy ginger glaze. 14.95 CLASSIC FRENCH DIP Swiss cheese, zucchini, eggplant, squash, tomato, GRILLED STEAK SALAD* Slow roasted beef sirloin, sliced thin, topped with melted basil pesto**, fresh Mozzarella, lettuce and garlic Rosemary marinated with field greens, red onions, peppers, Gorgonzola Swiss cheese on a French roll. Served with au jus. 12.95 aioli on panini grilled bianco bread. 9.95 cheese, balsamic vinaigrette and chimichurri sauce. 13.95 BACON & BLUE CHEESE SICILIAN PANINI GRILLED CHICKEN CAESAR SALAD CHICKEN SANDWICH Genoa salami, sopresatta, Toscano salami, peppered Lemon-garlic dressing, ciabatta croutons, shaved Parmesan and Grilled chicken breast, pepper bacon, Gorgonzola turkey, Provolone cheese, red onions, sweet red pepper grilled garlic marinated chicken. 10.95 cheese, garlic aioli, lettuce, tomato and onion on & sun dried tomato tapenade, Dijon-garlic aioli, ciabatta bread. 11.95 pesto**, sliced tomato, arugula and olive oil on grilled rustic bianco bread. 10.95 SOUPSSOUPS CUP: 3.95 | BOWL: 5.95 DESSERTSDESSERTS HOUSEMADE SOUP DU JOUR: MONDAY - Chipotle Black Bean THURSDAY - Thai Chicken Curry NORTHWEST HAZELNUT BROWNIE** TUESDAY - Seafood Stew FRIDAY - Clam Chowder Ghirardelli Chocolate, hazelnut & Frangelico infused brownie, creamy vanilla ice cream, housemade caramel & WEDNESDAY - Tomato Basil SATURDAY - Chef’s Choice dark chocolate. 4.95 BING CHERRY BREAD PUDDING SOUP & SALAD COMBINATION Baked with Irish whiskey and dried Bing cherries. Served with whipped cream and whiskey caramel 4.95 A bowl of soup and your choice of House or Caesar Salad. 8.95 Indicates a Lotus specialty item. We accept all major credit cards - no checks please. *Consuming raw or under cooked meats, seafood, shellfish, eggs, or poultry may increase your risk of food borne illness. ** Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes. LT0314 Classic Lotus BEER BEER ONON DRAUGHTDRAUGHT COCKTAILS Boneyard RPM IPA ...........................................................Bend, Oregon COCKTAILS Fort George Vortex IPA...................................................Astoria, Oregon THE DEVEREAUX 10 Barrel Apocalypse IPA .................................................Bend, Oregon Bulleit Bourbon, St. Germain, lemon juice, simple syrup and sparkling wine. Ninkasi Total Domination IPA ...................................... Eugene, Oregon Deschutes Mirror Pond ....................................................Bend, Oregon BURNSIDE SIDECAR Burnside Bourbon, triple sec, orange juice and sweet & sour. Breakside Pilsner .......................................................Portland, Oregon Burnside Oatmeal Pale Ale .........................................Portland, Oregon REVOLVER Mac & Jack’s African Amber ..............................Redmond, Washington Bulleit Bourbon, Kahlua, Fee Brothers Orange Bitters and orange zest. Fearless Scottish Ale ................................................ Estacada, Oregon Pelican Tsunami Stout............................................Pacific City, Oregon BUFFALO TRACE MANHATTAN Widmer Hefeweizen ....................................................Portland, Oregon Buffalo Trace Whiskey, Noilly Prat Vermouth, a dash of bitters and Bordeaux cherries. Cascade Lakes Blonde Bombshell ...................................Bend, Oregon Blue Moon ................................................................. Golden, Colorado BLOOD ORANGE MARGARITA Stella Artois Lager ......................................................Leuven, Belgium El Jimador Tequila, puréed blood orange, agave nectar, muddled citrus and sweet & sour. Coors Light ................................................................ Golden, Colorado Seasonal Rotating Tap ..................... (ask server for current selection) SAZERAC Bulleit Rye Bourbon, Peychaud’s & Angostura Bitters, Pastis de Marseille Ricard and simple syrup. Join us for AÑEJO HIGHBALL Cruzan Aged Rum, Reed’s Ginger Beer, Fee Brothers Orange Bitters, orange curaçao and lime wedges. HAPPYHAPPY HOURHOUR MOSCOW MULE 3:00PM - 6:30PM Smirnoff Vodka, lime juice, Reed’s Ginger Beer, mint and a lime wedge. MONDAY - SATURDAY $4 Well Drinks • $3.75 Domestic Pints ELDERFLOWER MOJITO $4.50 Craft Pints St. Germain Liqueur, Bacardi Silver Rum, triple sec, mint, lime, simple syrup, soda and Sprite. FOOD DRINK HOT PINEAPPLE MARTINI Our house infused habanero pineapple
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