Binnur's Turkish Cookbook TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes
Friday, April 01, 2005 Turkish Cookbook Published: Borek
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Turkish Cookbook: Main: Home Page 7 sheets Phyllo Pastry 2-3 tbsp extra virgin olive oil About this site 1/2 cup milk aStore 2 eggs Flickr 1 pinch salt Measurements 2L pyrex casserole dish Meal Ideas
For this recipe, choose one of the following fillings: Links Intl Recipes Spinach Filling (pictured above): Turkce 1 pkg (300 gr) frozen chopped spinach, squeeze it with your hands to get rid of excess water. 1/3 cup crumbled feta Recipe Categories 1 onion, chopped Soups 1 tbsp extra virgin olive oil Appetizers Salt Lamb & Beef Black pepper Kebabs Beef Filling: Meatballs 250 gr medium ground beef Chicken 1 onion, sliced Seafood 2 tomatoes, diced Vegetables 1 small cubanelle pepper, chopped Pilaf Salt Black pepper Pasta Salads For Spinach Filling: Put the salt, pepper, olive oil and onion in a pan. Cook Olive Oil Dishes on medium heat for two minutes. Add the spinach and continue cookingfor Dessert Recipes about 1-2 minutes. Put aside and add the feta cheese, stir. Dairy Desserts For Beef Filling: Put the salt, black pepper, ground beef and onion in a pan. Cakes & Cookies Cook on medium heat until the beef is done. Add the tomatoes and the Pastries pepper. Continue cooking for another 5 minutes. Put aside. Bread & Pide Now we can move on to the main ingredients. In a bowl, mix the eggs, Breakfast & Eggs olive oil and milk with a whisk. This liquid mix will go between every two Drinks layers of the pastry, and will complement your choice of filling. The spinach Compotes or beef filling will go in the middle only.
Grease the casserole dish. Place two sheets of the pastry in the bottom and All content - Binnur © 05-09. over the sides of the dish. Spread 2-3 tablespoons of the liquid mix on top You may not reprint these recipes & images without (picture). Take another two sheets of pastry, fold in half, and stack in the permission. dish. (picture). Then, spread all of your main filling onto the stack [email protected] (picture). Resume layering the pastry and the liquid mix until the pastry is finished. Then, fold the sides of the bottom layer over. Make sure you pour the remaining mix on top to prevent burning in the oven (picture).
Leave the casserole dish in the fridge for 2-3 hours, this way it will be more crispy and tasty. Pre-heat the oven to 175 C (350 F). Bake until golden brown (picture).
This recipe goes well with cherries on the side or Ayran. You can have it Property in Turkey as a main dish (4 servings) or with afternoon tea as a snack.
Recipe posted by Binnur @ 3:14 PM |
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At 3:32 PM, Binnur said...
Hello, I am glad I helped you out :) Google Search www TC
At 11:03 AM, Anonymous said... This is so excellent!!! I am so happy to find a good borek recipe!! I lived in Turkey as a kid and this was one of my FAVORITE foods. It's so great to be able to make it! I made it for my friends the other night and they loved it too. Thank you so much to the person who made this site! I have bookmarked it!
At 9:02 PM, Binnur said...