Basic Dinner Rolls Makes 30 Rolls Ingredients

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BASIC DINNER ROLLS MAKES 30 ROLLS INGREDIENTS Share your photos! 3 1/2 cups all-purpose flour Prep time: 10 mins Vegetarian 3 teaspoons instant yeast #YHealthyLiving Social icon Cook time: 15 mins Kid Friendly Rounded square Only use blue and/or white. For more details check out our 1 1/2 teaspoons salt Brand Guidelines. Inactive time: 90 mins Sugar Conscious 1 tablespoon sugar 1 1/2 cups whole milk 1 1/2 tablespoons unsalted butter, softened DIRECTIONS should have 6 rows of 5 dough balls. Vegetable oil for bowl 1. In a large bowl, whisk together flour, yeast, salt, and sugar. and baking sheet 9. Cover with a kitchen towel 2. Place a small saucepan over low and let rise in a warm place for Toppings: heat and combine milk and butter approximately 30 minutes. 1/2 stick melted butter until lukewarm and butter has Poppy seeds, sesame 10. While dough is rising, preheat melted. Don’t bring to a boil. oven to 375 degrees. seeds, or rolled oats (optional) 3. Pour into bowl of dry 11. Melt 1/2 stick butter in a small ingredients. Mix with a fork to make saucepan. a rough dough. 12. Using a pastry brush, paint the 4. Using a standing mixer with rolls with melted butter and top dough hook, or by hand, knead the with either poppy seeds, sesame dough until smooth seeds, or oats. and silky. 13. Bake rolls until golden brown, 5. Place dough in a lightly-oiled about 15 to 18 minutes. bowl and cover with plastic wrap. TOOLS YOU’LL NEED Let it rise in a warm place until 14. Transfer to a cooling rack or doubled in size, about 1 hour. serve immediately. Measuring Cups Measuring Spoons 6. After an hour, uncover and punch Nutritional Information (per serving) Large Glass or Ceramic Bowl the air out of dough. Rimmed Baking Sheet Calories: 81 Small Saucepan 7. Oil a rimmed baking sheet and Total Fat: 3g Whisk Saturated Fat: 2g Fork set aside. Cotton Kitchen Towel Total Carbs: 12g Pastry Brush 8. Pull off small pieces of dough Fiber: 1g Standing Mixer with Dough Hook the size of walnuts and roll into Sugar: 1g (optional) Protein: 2g Plastic Wrap balls. Place on baking sheet, leaving about a 1/4 inch between each. You Cholesterol: 77mg.

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