Baked Feta Cheese and Chicken Bowtie Pasta Made with Campbells® Healthy Request® Condensed Cream Of

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BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF Total Time Serving & Size 70 MIN. SERVING (1-1/4 CUP) Difficulty This Mediterranean inspired past dish made EASY Campbells® Healthy Request® Condensed Cream of Chicken Soup with is sure to Yields please guests with savory chicken, farfalle 27 pasta, and added flavor with sundried tomatoes and feta cheese. INGREDIENTS WEIGHT MEASURE farfalle (bow tie) pasta 2 lb. Nutrition Facts canola oil 3 tsp. Serving Size SERVING (1-1/4 CUP) onion 17 oz. 3 1/2 cups Amount Per Serving boneless, skinless chicken breast, yield from 1 ounce Calories 310 40 ea. raw, diced % Daily Value Total Fat 8.6g 13% garlic 2 tsp. Saturated Fat 4.1g 21% Cholesterol 45mg 15% mushrooms, sliced 21 oz. 6 cups Sodium 377mg 16% sun-dried tomatoes, julienned 10 oz. 3 1/2 cups Total Carbohydrate 39g 13% Dietary Fiber 3.3g 13% half and half 2 cups Protein 19.5g 39% Swanson® Unsalted Chicken Broth 2 cups Vitamin A 20% Vitamin C 8% Calcium 12% Iron 16% Campbells® Healthy Request® 6 cups Condensed Cream of Chicken Soup TIP frozen spinach, thawed 13 oz. 4 cups 40 ounces raw chicken needed in recipe. black pepper 1 tsp. fresh parsley 2 tsp. feta cheese 2 1/2 cups 1 1-800-TRY-SOUP (879-7687) © 2021 CAMPBELL SOUP COMPANY CAMPBELLSFOODSERVICE.COM/RECIPES BAKED FETA CHEESE AND CHICKEN BOWTIE PASTA MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED CREAM OF INSTRUCTIONS Prepare Pasta: 1.Cook pasta according to package directions. Drain. Reserve. Prepare Chicken: 1. Using a large sauce pot, heat canola oil over medium heat. 2. Add onions. Cook for 5 minutes. 3. Add chicken. Cook for 5 additional minutes. Transfer to bowl. Reserve. Prepare Sauce: 1. Using the same pan, add garlic, mushrooms and sun-dried tomatoes. Cook for another 2 minutes. 2. Add half & half, reduce heat to low. Simmer for 5 minutes. 3. Add Swanson® Unsalted Chicken Broth, Campbells® Healthy Request® Cream of Chicken Soup, spinach, black pepper and parsley. Simmer for 3 minutes. Bake: 1. Transfer mixture to a large mixing bowl. Add cooked pasta, soup mixture and 1/2 of the listed measure of cheese. Thoroughly mix ingredients until well incorporated. 2. Place mixture in hotel pan. Top with remaining cheese. Bake for 50 minutes at 350°F. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. CCP: Hold for hot service at 140°F or higher until needed. Serve: Using 1-#4 and 1#16 spoodle or scoop, portion 1-1/4 cup onto serving plate. Serve immediately. 2 1-800-TRY-SOUP (879-7687) © 2021 CAMPBELL SOUP COMPANY CAMPBELLSFOODSERVICE.COM/RECIPES .

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