Allergens Marked in Red;

Total Page:16

File Type:pdf, Size:1020Kb

Allergens Marked in Red; updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette *in soy glaze tuna *in soy glaze bowl salad + slaw garnish cauliflower rice *in rice bowl *in romesco *in romesco bowl salad in green chorizo spiced chicken paste + tomatillo *in tomatillo verde rice bowl avocado salsa avocado salsa *in rice bowl *in tamarind duck rice bowl in cure salad + tamarind sauce sauce seared chorizo *in rice bowl in spice blend in spice blend rice bowl salad *in rice bowl *in pork belly pork belly rice *in pork belly salad + pork soy glaze + bowl glaze belly glaze + pickled onions pickled garnish mushroom rice *queso fresco + in marinade *in rice bowl bowl in poblano sauce salad in marinade and in marinade and ribeye rice bowl in marinade in kimchi in marinade in marinade kimchi kimchi chile lime in escabeche shrimp in salsa macha shrimp rice bowl brine not tacos panucho in black beans pickled onions in pickled onions chicken soup in chicken in soup + stock *in dressing + chopped salad *queso fresco *in pickling brine *in pickling brine pickling brine updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed ceviche *shrimp in marinade sliced red onion cod duck birria in duck cure + in birria cheese blend w/broth birria consomme consomme in bread + gazpacho in soup in soup garnish croutons in pork posole + pork posole in pork posole chicken stock *in gordita sauce plantains *in gordita sauce *soy oil in mayo *in gordita sauce (mayo) rice bowl salad in salad in brine + roasted chicken in brine chicken fish sauce may soy sauce in tuna + fish sauce sesame seeds + tuna poke contain shellfish in dressing *in poke dressing in dressing oil in dressing extract oaxaca + cotija in batter + corn fritters oil in mayo elote mayo cheeses elote mayo sides escabeche *in brine *in escabeche *in brine black beans w/ in beans + sofrito in beans + sofrito sofrito *cheese + sour *soy oil in grilled corn *in elote (mayo) *in elote (mayo) cream in elote mayonnaise in salad + cucumber salad in rice vinegar dressing updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed miso in dressing fish sauce in kimchi in dressing green onion + *fish sauce dressing guacamole in guacamole salsa roja in salsa in salsa salsa verde in salsa in salsa desserts butter in dough + churros w/ milk/cream in in dough flour in dough in dough + sauce chocolate sauce chocolate sauce *in ice cream gelato milk + cream in gelato *flour in cones in gelato + cones cone graham crackers graham crackers sweetened soy oil + soy made in a facility flour in graham made in a facility in custard filling + key lime pie condensed milk lecithin in in custard filling that processes crackers that processes whipped cream + whipped cream graham crackers nuts nuts cream/butter in caramel sauce + milk/evaporated in caramel sauce milk/sweetened tres leches in cake flour in cake + cake + condensed whipped cream milk/cream in cake + whipped cream kids menu check taco *check taco *check taco check taco check taco kids tray *cheese + butter *in flour tortilla *in flour tortilla in crispy fish taco *fruit kebab selection selection selection selection selection kids taco in brine + w/chicken & in chicken *cheese chicken cheese kids taco w/ tamari soy sauce in marinade in marinade in marinade in marinade beef & cheese *cheese in marinade updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed kids taco w/ cod crispy fish kids-a-dilla w/ cheese in beans + sofrito in beans + sofrito beans *in flour tortilla *in flour tortilla kids-a-dilla w/ in brine + cheese in chicken chicken chicken *in flour tortilla *in flour tortilla tamari soy sauce kids-a-dilla w/ cheese in marinade in marinade in marinade + in in marinade in marinade beef *in flour tortilla flour tortilla kids roasted in brine + in chicken chicken chicken corn wheels *butter + cheese oaxaca cheese cheese sticks cucumbers steamed broccoli *butter fruit skewers *on skewers updated 8.2021 allergens marked in red; * = item can be dairy nuts soy eggs fish garlic onion gluten nitrates sesame shellfish peanuts pineapple modified or refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish cod *in baja slaw adobo sauce garnish baja slaw (mayo) (mayo) *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + fried in common falafel *yogurt in in falafels tzatziki sauce falafels fryer *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce seared chorizo in spice blend *garnish in spice blend in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be dairy nuts soy eggs fish garlic onion gluten nitrates sesame shellfish peanuts pineapple modified or refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette *in soy glaze tuna *in soy glaze bowl salad + slaw garnish cauliflower rice *in rice bowl *in romesco *in romesco bowl salad in green chorizo spiced chicken paste + tomatillo *in tomatillo verde rice bowl avocado salsa avocado salsa in rice bowl * *in tamarind duck rice bowl in cure salad + tamarind sauce sauce seared chorizo *in rice bowl in spice blend in spice blend rice bowl salad *in rice bowl *in pork belly pork belly rice *in pork belly salad + pork soy glaze + bowl glaze belly glaze + pickled onions pickled garnish mushroom rice *queso fresco + in marinade *in rice bowl bowl in poblano sauce salad chile lime in escabeche shrimp in salsa macha shrimp rice bowl brine in marinade and in marinade and ribeye rice bowl in marinade in kimchi in marinade in marinade kimchi kimchi not tacos panucho in black beans pickled onions in pickled onions chicken soup in chicken in soup + stock *in dressing + chopped salad *queso fresco *in pickling brine *in pickling brine pickling brine updated 8.2021 allergens marked in red; * = item can be dairy nuts soy eggs fish garlic onion gluten nitrates sesame shellfish peanuts pineapple modified or refined sugar removed ceviche *shrimp in marinade sliced red onion cod in duck cure + *caramelized duck quesadilla cheese blend tomatillo sauce onions + tomatillo sauce in bread + gazpacho in soup in soup garnish croutons in pork posole + pork posole in pork posole chicken stock *in gordita sauce fried in common plantains *in gordita sauce *soy oil in mayo *in gordita sauce (mayo) fryer rice bowl salad in salad in brine + roasted chicken in brine chicken fish sauce may soy sauce in tuna + fish sauce sesame seeds + tuna poke contain shellfish in dressing *in poke dressing in dressing oil in dressing extract sides escabeche *in brine *in escabeche *in brine black beans w/ in beans + sofrito in beans + sofrito sofrito *cheese + sour *soy oil in grilled corn *in elote (mayo) *in elote (mayo) cream in elote mayonnaise in salad + cucumber salad in rice vinegar dressing miso in dressing fish sauce in kimchi in dressing green onion + *fish sauce dressing updated 8.2021 allergens marked in red; * = item can be dairy nuts soy eggs fish garlic onion gluten nitrates sesame shellfish peanuts pineapple modified or refined sugar removed
Recommended publications
  • Sesame Ginger Salmon Sesame Ginger Salmon
    WHAT YOU NEED WHAT YOU NEED TO DO SESAME GINGER SALMON SESAME GINGER SALMON WHAT YOU NEED WHAT YOU NEED TO DO • 4 (5oz./140g each) salmon In a medium bowl, whisk together all the marinade Serves: 4 Prep: 5 mins fillets ingredients. Cook: 20 mins For the marinade: Place the salmon in a large bowl, and cover with the • 2 tbsp. soy sauce marinade. Leave to rest for at least 30 minutes to • 2 tbsp. rice vinegar overnight. • 2 tbsp. sesame oil Nutrition per • 2 tbsp. honey Preheat oven to 400F (200C). Place the salmon fillets serving: • 2 cloves garlic, minced with the marinade onto a prepared baking dish and bake 424 kcal • 1 tbsp. ginger, grated for about 20 minutes, until salmon is cooked through. 25g Fats • 1 tbsp. sesame seeds 17g Carbs • 4 green onions, minced (or Serve salmon immediately with Egg Fried Cauliflower 39g Protein finely sliced) Rice. DF LC MP HP Q WHAT YOU NEED WHAT YOU NEED TO DO EGG FRIED CAULIFLOWER RICE EGG FRIED CAULIFLOWER RICE WHAT YOU NEEDNED WHAT YOU NEED TO DO • 1 medium cauliflower Grate cauliflower using the largest side of a grater or just by Serves: 4 Prep: 10 mins • 2 tbsp. sesame oil pulsing it in a food processor, until it looks like rice grains. Cook: 10 mins • 1 carrot, diced • 2 garlic cloves, minced Heat 1 tbsp. of sesame oil in a large skillet over medium-low • 2 celery sticks, chopped heat. Add the carrot and garlic and stir fry for about 5 • 2 eggs, beaten minutes.
    [Show full text]
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Garlic Sesame Pork Tacos with Spicy Slaw and Roasted Peanuts
    In your box 6 Small Flour Tortillas ½ oz. Roasted Peanuts 3 oz. Shredded Red Cabbage 2 tsp. Sriracha .203 fl. oz. Tamari Soy Sauce 3 fl. oz. Garlic Sesame Sauce .84 oz. Mayonnaise 5 oz. Sliced Bok Choy 2 Green Onions Customize It Options 10 oz. Sliced Pork 8 oz. Shrimp 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts 10 oz. USDA Choice Sliced Flank Steak 10 oz. Steak Strips *Contains: eggs, wheat, peanuts, soy You will need Olive Oil Mixing Bowl, Large Non-Stick Pan Minimum Internal Protein Temperature 145° Steak Pork Lamb Seafood 160° Ground Beef Ground Pork 165° Chicken Ground Turkey Classic Meal Kit Garlic Sesame Pork Tacos with spicy slaw and roasted peanuts NUTRITION per serving–Calories: 770, Carbohydrates: 55g, Sugar: 11g, Fiber: 4g, Protein: 48g, Sodium: 1671mg, Fat: 38g, Saturated Fat: 10g Prep & Cook Time Cook Within Difficulty Level Spice Level Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients. *Nutrition & allergen information varies based on menu selection and ingredient availability. Review protein and meal labels for updated information. 15-20 min. 5 days Easy Mild Before you cook All cook times are approximate based on testing. • If using fresh produce, thoroughly rinse and pat dry • Ingredient(s) used more than once: green onions Customize It Instructions • If using steak strips or flank steak, follow same 1. Prepare the Ingredients 2. Make the Slaw instructions as sliced pork in Steps 1 and 3, cooking until • Trim and thinly slice green onions on an angle, keeping white • In a mixing bowl, combine cabbage, mayonnaise, and no pink remains and steak strips reach minimum internal and green portions separate.
    [Show full text]
  • Sesame Allergy: the Facts
    Sesame Allergy: The Facts This Factsheet aims to answer some of the questions which you and your family might have about living with allergy to sesame seeds. Our aim is to provide information that will help you minimise risks and know how to treat an allergic reaction should it occur. If you know or suspect you may be allergic to sesame, the key message is to seek medical advice by visiting your GP. Your GP may need to refer you to an allergy clinic. Throughout the text you will see brief medical references given in brackets. More complete references are published towards the end of this Factsheet. How many people in the UK have sesame allergy? No one knows for sure, but the incidence of sesame seed allergy appears to have risen dramatically over the past two decades and this rise is probably linked to its increased use. Other seeds can cause allergic reactions but sesame appears to the most common to do so (Patel & Bahna, 2016). Sesame allergy can appear in childhood and, according to at least one study, persists in 80 per cent of the cases. Those who outgrow it are likely to have done so by the age of around six (Cohen et al., 2007). Sesame allergy can also begin in adulthood. Symptoms triggered by sesame The symptoms of a food allergy, including sesame allergy, may come on rapidly. Mild symptoms may include nettle rash anywhere on the body (otherwise known as hives or urticaria), or a tingling or itchy feeling in the mouth. More serious symptoms (anaphylaxis) are uncommon but remain a possibility for some people.
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Gluten, Crustaeceans, Fish, Eggs, Peanuts, Soyabeans, Nuts, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs
    GLUTEN, CRUSTAECEANS, FISH, EGGS, PEANUTS, SOYABEANS, NUTS, MILK, CELERY, MUSTARD, SESAME, SULPHITES, LUPIN, MOLLUSCS BREAKFAST - BRUNCH Avocado,feta,Toast Gluten sulphites milk Gluten free if no bread, Sulphite free if no dressing Scram Gluten sulphites milk egg Gluten free if no bread, Sulphite free if no dressing eggs,tom,olive,feta,toast Avocado,haloumi,tom Gluten sulphites milk egg Gluten free if no bread, Sulphite free if no dressing salad,toast Omelette Gluten sulphites milk egg sesame Poached Nuts Gluten sulphites milk egg sesame eggs,greens,feta,seeds,toast peanuts Scram eggs,smoked Gluten sulphites egg fish salmon,avocado,toast Full veggie English Gluten sulphites egg soy mustard Shakshuka,sehug,tahini,challah Gluten sesame Lupin egg sulphites celery Pancakes Gluten egg milk Porridge Gluten milk sulphites Muesli Gluten milk LUNCH Soup of the Day,toast Ask For details Haloumi burger Gluten egg milk lupin Greek salad sulphites milk Head Room salad sulphites sesame Haloumi salad sulphites milk gluten Salmon Teriyaki & Quinoa Fish soya sulphites sesame celery salad Tuna Nicoise salad sulphites fish Falafel in Pita Gluten sulphites sesame Fish goujons, chips, salad Fish gluten Sulphites SMALL PLATES Crispy cauliflower Gluten sesame sulphites Salmon Teriyaki skewers Fish soya sulphites sesame celery Fries Gluten Side salad sulphites Hummus & pita sesame sulphites Falafel, pita, tahina Gluten sesame sulphites Haloumi Chips Gluten milk egg Sauteed greens JACKET POTATOES sulphites Sulphites in salad dressing Shakshuka sauce sesame celery
    [Show full text]
  • Garden Cress Seeds: Chemistry, Medicinal Properties, Application in Dairy and Food Industry: a Review
    emergent Life Sciences Research Review Article Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review Bhaswati Lahiri, Rekha Rani Abstract Lepidium sativum also known as Garden Cress seeds contains several medicinal properties such as antioxidant properties, anti-anemic properties, anti-diabetic properties, anti-inflammatory properties, hepatoprotective Received: 19 June 2020 properties, antimicrobial properties and chemoprotective properties. It can also Accepted: 10 August 2020 Online: 12 August 2020 be used to develop functional foods by fortification. Since the ancient period Garden Cress seeds have been used for medicinal purposes. It also has Authors: application in several diseases like asthma, diarrhea, in many skin diseases Bhaswati Lahiri , Rekha Rani Department of Dairy Technology, such as scurvy, etc. It is also useful for increasing the milk secretions in Warner College of Dairy Technology, lactating mothers. Garden Cress seeds contain a remarkable amount of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India calcium, iron, folic acid, Vitamin A, and Vitamin C. Their higher protein and lipid contents indicate that the seeds serve high energy. Its methionine is [email protected] beneficial in the digestion process as well as plays an important role in the burning of fat and lysine is important in the nitrogen balance. Garden Cress Emer Life Sci Res (2020) 6(2): 1-4 seeds are used in the fortification of food and dairy products like Dahiwala bread, omega-3-fatty acid-rich biscuits, iron-rich biscuits, health drinks, E-ISSN: 2395-6658 P-ISSN: 2395-664X vegetable oils blended with alpha-linoleic acid-rich Garden Cress oil, fortified burfi, fortified chikki etc.
    [Show full text]
  • Perilla Frutescens) and Sesame (Sesamum Indicum) Seeds
    foods Article Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds 1, 1, 2 3 4 Tae Jin Kim y, Jeong Gon Park y, Hyun Young Kim , Sun-Hwa Ha , Bumkyu Lee , Sang Un Park 5 , Woo Duck Seo 2,* and Jae Kwang Kim 1,* 1 Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; [email protected] (T.J.K.); [email protected] (J.G.P.) 2 Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Wanju, Jeonbuk 55365, Korea; [email protected] 3 Department of Genetic Engineering and Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea; [email protected] 4 Department of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea; [email protected] 5 Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; [email protected] * Correspondence: [email protected] (W.D.S.); [email protected] (J.K.K.); Tel.: +82-63-238-5305 (W.D.S.); +82-32-835-8241 (J.K.K.) These authors contributed equally to this work. y Received: 26 June 2020; Accepted: 21 July 2020; Published: 24 July 2020 Abstract: Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus, developing a method to determine the geographic origin of these seeds is important for ensuring authenticity, safety and traceability and to prevent cheating.
    [Show full text]
  • Ceviche Starters
    LUNCH Service from 11:30 a.m. to 5:00 p.m. C e v i ch e S t ar t er s Guacamole . Tortilla chips and salsa. Shrimp Ceviche Classic ceviche, tomato, onion, avocado, coriander and chili oil. Our Famous Tortilla Soup . Tomato broth served with chicken, avocado, garnished with crispy Fish Ceviche Mango, persian cucumber, red tortilla, fresh cheese, sour cream, epazote and toasted onion, black tiger milk and corn. pasilla peppers. Currican (150g.). Fresh tuna, kanikama salad, avocado, coriander emulsion and sesame. Mar y Monte Salad. Avocado, crab and shrimp salad, spinach and chipotle cumin dressing. Grilled Octopus Ceviche (150g.). Char Baja´s Cobb Salad. Mix lettuce, chicken, over easy octopus, coriander lime marinated, chlorophyll oil, egg, cherry tomatoes, avocado and toast. roasted avocado and crispy tapioca. Choice of shrimp Tuna Tostada (150g.). Marinated tuna with mint, Salmon Caesar Salad. Butter confit salmon, little coriander, spicy sesame oil, ponzu, cured lemon, creamy gem lettuce, baby tomatoes, parmesan dressing and avocado, accompanied with won ton toast. breadcrumbs. King Kampachi . Sashimi thick cut, cured lemon, eel sauce and fish chicharron. Sea Red Salad (120grs). Tuna tataki, spinach, cranberry, strawberry, caramelized pecans, jalapeño and blue cheese dressing. Poke Bowl. Sushi rice, tuna or salmon tataki, wakame, avocado, teriyaki glaze and sesame seeds. Veggies Roll. Rice leaf, lemon dressing, coriander aioli and peanut sauce. Farm´s Pizza. Spinach and basil pesto, arugula, requeson burrata, cherry tomatoes and nuts. Tuna & Avocado Pizza. Wasabi oil, sesame seeds, tomato sauce and fresh mozzarella. Meatlicious Pizza. Pepperoni, prosciutto, bacon, turkey and sausage mozzarella. LUNCH Service from 11:30 a.m.
    [Show full text]
  • Greek Yogurt Tzatziki
    Featuring Chef’s Line® Greek Yogurt Tzatziki GREEK YOGURT TZATZIKI Using authentic Greek yogurt, Chef’s Line® creates the creamiest and tangiest tzatziki available. Made with all natural ingredients, Greek Yogurt Tzatziki gives your customers true Mediterranean flavors that only Chef’s Line can deliver. Designed and created for chefs with high standards Greek yogurt is here to stay. Trending everywhere, this creamier yogurt is extensively strained to remove much of the liquid whey. Product Inspiration Ideal Uses Features & Benefits Chef's Line® Greek Yogurt Tzatziki is made • Dipping sauce • Made with all natural ingredients with Greek yogurt instead of sour cream, • Sandwich spread – not just for gyros • High pressure pasteurization processing with julienned cucumbers and a subtle mint extends shelf life background note. The result is a protein- • Utilizes strained Greek yogurt for a packed, rich and thick yogurt used as the base creamier consistency for our versatile tzatziki. Plus, it’s high • 50% of menus outside of Mediterranean pressure pasteurization processed, which cuisine offer a Mediterranean item gives it an extended shelf life without the use • Since 2009, tzatziki has appeared on 65% of artificial preservatives, and prevents loss more menus of product integrity, which may happen with heat pasteurization. Ingredients Include Driven by its healthier perception, Mediterranean influence continues to appear on menus. – Greek yogurt – Dill Today, 50% of menus (that are not considered – Cucumbers – Lemon Juice wholly Mediterranean) offer a Mediterranean – Mint – Garlic option. And since 2009, tzatziki has also been on the rise and appears on 65% more menus. Food Fact A-Code Product Description Pack Size Tzatziki is a Greek word that actually comes from the Turkish word “cacik,” which means “chutney.” 7981582 Greek Yogurt Tzatziki 2/4 lb.
    [Show full text]
  • The Best of the Yucatán, Tabasco & Chiapas
    1 TTHEHE BBESTEST OOFF TTHEHE YYUCATÁN,UCATÁN, TTABASCOABASCO & CCHIAPASHIAPAS by David Baird, Shane Christensen & Christine Delsol COPYRIGHTED MATERIAL 004_9781118027387-ch01.indd4_9781118027387-ch01.indd 1 66/10/11/10/11 111:291:29 PPMM 1 he Yucatán Peninsula welcomes more visitors than any other part of Mexico. Its tremendous variety attracts every kind of traveler with an unrivaled mix of sophisticated resorts, rustic inns, ancient Maya cul- Tture, exquisite beaches, and exhilarating adventures. Between us, we’ve logged thousands of miles crisscrossing the peninsula, and these are our personal favorites—the best places to visit, the best hotels and restaurants, plus must-see, one-of-a-kind experiences. The Best Beach Vacations Best The THE best BEACH VACATIONS W Cancún: Whether or not you believe Cancún is an unrelenting spring break party in which Americans compete with Mexicans for the city’s real identity— and I’d say the truth lies in the timing of your visit—you’re likely to agree this man-made resort has some of the most spectacular beaches in the country. The powdery white sand is complemented by warm Caribbean waters the color of a Technicolor dream; it’s so clear that you can see through to the coral reefs below. You can come here just to relax, but this is of course also one of the world’s most popular entertainment destinations. Cancún offers Mexico’s THE BEST OF THE YUCATÁN THE BEST widest selection of beachfront resorts, with more restaurants, nightlife, and activities than any other resort destination in the country. See chapter 4.
    [Show full text]
  • Sofra-1571750652208.Pdf
    SOFRAKAPAK28-NISAN2006 16/3/06 9:42 Page 2 TÜRKİYE’NİN GÜVENDİĞİ TARİFLER 28 ISSN 1304 - 5547 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL NİSAN 2006/4 SAYI: 28 KKTC FİYATI: 6 YTL 2323 NİSANNİSAN ÖZELÖZEL DosyaDosya ÇocuklaraÇocuklara KutlamaKutlama MönüsüMönüsü OTLARINOTLARIN BaharBahar EnerjisiEnerjisi Diyeti:Diyeti: ŞifalıŞifalı DünyasıDünyası DETOKSDETOKS TamTam 2525 TarifTarif LezzetLezzet YolculuğuYolculuğu BÜYÜKADABÜYÜKADA EKEK ENGİNARENGİNAR ZamanınıZamanını KaçırmayınKaçırmayın HEDİYEHEDİYE MuhabbetiyleMuhabbetiyle Sofrasıyla:Sofrasıyla: RAKIRAKI C M Y CM MY CY CMY K SYF004-SOFRA-200604 20/3/06 17:14 Page 2 ’DA NELER VAR? Gastro 112 Magazin Yazar›m›z Güzin Yal›n, rak› kültürünü tafl›yor bu defa sayfalar›m›za... Tarihi yolculu¤u, özellikleri, adab›, farkl› çeflitleri gibi pek çok ilginç konu bafll›¤› ile "milli içkimiz" olarak adland›r›lan rak› hakk›nda daha fazla bilgi sahibi olacaks›n›z... 2020 Ayın Sebzesi ‹lkbahar›n habercisi enginarla tad›na doyamayaca¤›n›z lezzetler sizi bekliyor. "Tavuklu enginar çorbas›", "F›st›kl› enginar mezesi", "Enginarl› ç›lg›n pasta"... Bu ilginç önerileri kaç›rmay›n!.. 50 40 Özel Dosya: Saniş’in Ot Yemekleri Mutfağı Hem farkl› Pratik ve sa¤l›kl› aromalar› hem de salatalarla bahar flifal› olmalar› sofralar›n›z› nedeniyle bafl tac› renklendirmek isterseniz, yap›lan otlar hakk›nda Saniye Döldüfl’ün son derece kapsaml› önerilerini uygulayabilirsiniz. bir dosya haz›rlad›k. "Sebzeli bahar salatas›", Otlar› saklama ve piflirme "Bal›kç› limonlar›", "Peynirli yöntemleri ile nefis ot maydanoz salatas›" ve yeme¤i
    [Show full text]