LUNCH Service from 11:30 a.m. to 5:00 p.m.
C e v i ch e S t ar t er s
Guacamole . Tortilla chips and salsa. Shrimp Ceviche Classic ceviche, tomato, onion, avocado, coriander and chili oil.
Our Famous Tortilla Soup . Tomato broth served with chicken, avocado, garnished with crispy Fish Ceviche Mango, persian cucumber, red tortilla, fresh cheese, sour cream, epazote and toasted onion, black tiger milk and corn. pasilla peppers.
Currican (150g.). Fresh tuna, kanikama salad, avocado, coriander emulsion and sesame. Mar y Monte Salad. Avocado, crab and shrimp salad, spinach and chipotle cumin dressing.
Grilled Octopus Ceviche (150g.). Char Baja´s Cobb Salad. Mix lettuce, chicken, over easy octopus, coriander lime marinated, chlorophyll oil, egg, cherry tomatoes, avocado and toast. roasted avocado and crispy tapioca. Choice of shrimp
Tuna Tostada (150g.). Marinated tuna with mint, Salmon Caesar Salad. Butter confit salmon, little coriander, spicy sesame oil, ponzu, cured lemon, creamy gem lettuce, baby tomatoes, parmesan dressing and avocado, accompanied with won ton toast. breadcrumbs.
King Kampachi . Sashimi thick cut, cured lemon, eel sauce and fish chicharron. Sea Red Salad (120grs). Tuna tataki, spinach, cranberry, strawberry, caramelized pecans, jalapeño and blue cheese dressing.
Poke Bowl. Sushi rice, tuna or salmon tataki, wakame, avocado, teriyaki glaze and sesame seeds. Veggies Roll. Rice leaf, lemon dressing, coriander aioli and peanut sauce.
Farm´s Pizza. Spinach and basil pesto, arugula,
requeson burrata, cherry tomatoes and nuts.
Tuna & Avocado Pizza. Wasabi oil, sesame seeds, tomato sauce and fresh mozzarella.
Meatlicious Pizza. Pepperoni, prosciutto, bacon, turkey and sausage mozzarella.
LUNCH Service from 11:30 a.m. to 5:00 p.m.
S an d w i ch e s E n t r e es
& B u r g er Grilled Catch (230g.). Heirloom, avocado, arugula salad, pea puree and lemon grass hollandaise. Belly Ciabatta. Crispy pork belly, sriracha mayo, coriander chili salad, soy glaze and homemade pickles.
Pasta de Verano. Tomato sauce, grilled vegetables, arugula and mozzarella fresh cheese. Flor de Noche Burger (250g.). Ground Sirloin, your choice of cheddar or Monterrey Jack cheese, bacon and pickles served with Cajun chips. Teriyaki Ribs (350g). Roasted corn, coriander glaze and homemade sweet potato fries.
BLT. Homemade brioche bread, chipotle mayo bacon, lettuce, tomatoes, avocado and potatoes wedges. Add fried egg
T a co s Grilled Club. 3 Pieces of bread with mayo, Jack Service from 11:00 a.m. to 5:00 p.m. cheese, turkey ham, tomato, lettuce, bacon, avocado, grill chicken and wedge potato. Marcos. Flour tortilla, fish blackened, beans, crust Jack cheese, coleslaw, fresh coriander and onion.
Quesaburger (200g.). Sirloin burger, bacon, crispy Carnitas . Corn tortilla, confit pork loin, onions, lettuce, tomato, chipotle dressing wrapped with guacamole, tomatillo sauce, coriander, cured habanero a quesadilla of flour tortilla and Monterrey Jack cheese. and red onion.
Diabla. Flour tortilla, spicy shrimp, Jack cheese crust, coleslaw and mexican rustic sauce. S i d e s Chicken . Corn tortilla, chimichurri grilled chicken Mashed potatoes breast, guacamole and mexican rustic sauce. Grilled asparagus
Fries Potato wedge Kitchens garden salad Asada . Corn tortilla, black beans, grilled Rib Eye Chipotle pasta salad strips, guacamole, coriander and onion.
No Meat Taco. Flour tortilla, grilled mushrooms and vegetables, refried beans, Jack cheese crust and coriander mayo.
Pastor. Corn tortilla, marinated pork , grilled pineapple, coriander and onion, special sauce and mexican rustic sauce.