The Best of the Yucatán, Tabasco & Chiapas
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Update Report
UPDATE REPORT DECEMBER, 2014 Mesoamerican Reef Fund www.marfund.org / [email protected] Picture by Ian Drysdale Dear Friends, We have finished one more productive year and we don’t want to let you go to your Holidays without knowing what progress we have had during the year. Please share among your network! Conservation of Marine Resources in Central America Project, Phase I The four protected areas that are part of Phase I of the Project have almost completed their third year of implementation. During this year, the most relevant advances in the areas, among many others were: the joint work that has begun between administrators, NGOs, stakeholders and coastal communities regarding management and of natural resources, community development and control and surveillance. Alternative productive activities have also started to generate income in some communities. Monitoring and environmental education programs have been consolidated. Because Phase I will end in December, 2016, in October, the areas began with the development of a Biennial Work Plan that will not only include field activities, but also closing activities in each protected area. With a biennial plan, the areas will be able to include sustainability plans towards continuity after the Project ends. The work plans are now being reviewed for approval. The mid-term evaluation of Phase I of the Project was held during the months of September, October and November. Key recommendations from this report are being taken into consideration in the biennial work plans, in order to improve and consolidate conservation actions in the areas. Technical and administrative follow up from our member funds and also our staff has been a key ingredient in the development of the field activities. -
Multiday Tours Catalog 2017
-MULTI DAY TOURS- 1 -Index- ADVENTURE Biking tours...………………………………………………………6 Backpacking tours.……………………………………………….16 Diving tours………………………………………………………..19 NATURE Birdwatching tour…..……………………………………………...22 Yucatán Eco Adventure..………………………………………….24 Monarch Butterfly…………………………………………………..26 . Wildlife Adventure….……………………………………………….28 White Shark………………………………………………………...30 CULTURE Yucatán Heritage Tour……………………………………………..33 Yucatan Archaeology and History………………………………...35 2 -Index- SCIENTIFIC Jaguar...………………………………………………………38 Whaleshark…………………………………………………..40 Sailfish……………………………………………………..…42 Reptile………………………………………………………...44 LUXURY Yucatán Bike Tour…..………………………………………..48 Birdwatching Tour…………………………………………….50 Yucatán Heritage Tour……………………………………….52 FAMILY Wildlife Family Adventure…………………………………...55 3 -Adventure Tours- 4 -Bike Tours- 5 -Yucatan Bike Tour- «Bike Tour» Bike through the Mayan World! Come and discover the beauty of the Yucatan Peninsula in Mexico! Bike 7 days through the Peninsula from its jungle to the Caribbean. Discover all the beauty it has to offer. Indulge yourself in Mexico’s second largest national park, the Sian Ka’an Biosphere Reserve and kayak here while you explore the beautiful nature. Snorkel in the Mayan reef, the world’s second longest coral reef. You can also cool down in the crystal clear waters of the cenotes. Next to that you will visit the archaeological sites like Coba, Tulum and the ancient Mayan ruins of Chichen Itza. You also have the chance to visit colonial towns like the amazing Valladolid.l Duration: 7 days We recommend bringing: Cycling gear, comfortable clothes and shoes, raincoat, hat, sunglasses, biodegradable insect repellent and sunblock, hygienic personal stuff and your camera. Included: Not Included: Lodging Airfare Transportation Bicycle (weekly rent: $100 USD) Breakfast Beverages Entrance fees Lunch & dinner Bilingual guide Personal expenses 6 -Itinerary- Day 1: Arrival at Cancun You will be welcomed by your professional naturalist guide in Cancun. -
Allergens Marked in Red;
updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette -
Food Digital
KI” y AYIK”AK IN MAYAN MEANS “DELICIOUS AND TASTY” ENTRIES “IIKS” CHILIS IN MAYAN Chile poblano filled with escamoles and Chukwa “Chocolate in mayan” goat cheese (25 min) Mulato chilli filled with oaxaca cheese Covered with black chilhuacle chili sauce covered with chocolate sauce and with jumiles and piloncillo $360 toasted almonds $95 Papadzules Picaditas of Chirmole (4 pieces) ”The king´s food” in mayan Black sausage spicede from Valladolid (3 pieces) Yucatan covered with chirmole sauce, Tacos of hard-boiled eggs, covered with onion and fresh coriander $150 pumpkin seed sauce $115 Or huitlacoche $135 Picaditas of Ejutla (4 pieces) Or Longaniza of Valladolid $150 Artisanal beef sausage from Ejutla in Oaxaca covered with Chilhuacle RED Picaditas with Escamoles (25 min) chilli from Oaxaca, fresh cheese and Four pieces with guacamole and onion $150 sauteed escamoles $360 Longaniza Oriental Escamoles (25 min) Black chorizo and sausage from Valladolid Sauteed with ACHILITO (a chilli from Yucatan, grilled served with sauce ha sikil Oaxaca) and served with guacamole pak (made with pumpkin seed and $360 tomato) $170 Platillo Yucateco Tacos del Sur-Este Longaniza of Valladolid, two tacos Two grasshopper tacos, two cochinita and two panuchos of cochinita pibil $165 pibil tacos and two picaditas with meat $170 Picaditas (4 pieces) Single $85 Botana Nucha (to share) combined (beef, pork or To make tacos chorizo from oaxaca) $120 Beef, pork, chorizo from oaxaca, cheese and guacamole $220 Temazcales Melted cheese with: Chorizo from oaxaca or beef -
Chichen Itza 6 Tourism YUCATAN | 7 Location Yucatan Is Located in Southeastern Mexico, in the GEOGRAPHY Northern Part of the Yucatan Peninsula
SALES CATALOGUE Y U C ATA N THE BEGINNING OF A NEW BAKTUN WELCOME TO YUCATaN The beginnings and origin of who we are today was born in the land of the Maya, the Mayab, with the ancient Maya civilization to which we belong and whose ancient heritage fills us with pride. Humanity in the 21st century searches to reconnect with ourselves, to become reconciled with nature and learn from their peers. We are on a quest to encounter ancient civilizations, new landscapes, new seas, new traditions, new experiences... In YUCATAN we offer the possibility of communion by virtue of our extraordinary heritage, where we have the opportunity to learn, preserve, share and enjoy the cultural, natural and tourist wealth that we possess. At the start of a new Baktun, or long-count cycle in the Maya calendar, we offer a myriad of options for recreation, leisure, knowledge, reflection, peace, health, adventure, andcoexistence throughout the length and width of the Yucatan... YUCATAN is land of origins: It is a land where everything begins anew. It is a prodigious land within the reach of travelers from the world over who seek to know and live among a culture that is more live than ever: The Maya Culture. We are heirs of this great wealth, which we should, want and wish to share with all of you and future generations. WELCOME TO YUCATAN Rolando Rodrigo Zapata Bello Governor of the State of Yucatan MAYAN MUSEUM OF MERIDA 2 Tourism YUCATAN | 3 CREDITS Rolando Zapata Bello Governor of the State of Yucatan Saul M. -
Welcome to Cancún, Cozumel & the Yucatán
4 ©Lonely Planet Publications Pty Ltd Welcome to Cancún, Cozumel & the Yucatán The Yucatán Peninsula captivates visitors with its endless offerings of natural wonders and an ancient culture that’s still very much alive today. Life’s a Beach Nature’s Playground Without a doubt, this corner of Mexico has The Yucatán is the real deal for nature some of the most beautiful stretches of enthusiasts. With colorful underwater coastline you’ll ever see – which explains scenery like none other, it offers some of in large part why beaches get top billing the best diving and snorkeling sites in the on the peninsula. On the east coast you world. Then you have the many biosphere have the famous coral-crushed white sands reserves and national parks that are home and turquoise-blue waters of the Mexican to a remarkably diverse variety of animal Caribbean, while up north you’ll find sleepy and plant life. Just to give you an idea of fishing villages with sandy streets and what’s in store: you can swim with whale wildlife-rich surroundings. For the ultimate sharks, spot crocodiles and flamingos, help beach-bumming experience you can always liberate sea turtles and observe hundreds hit one of several low-key islands off the upon hundreds of bird species. Caribbean coast. Culture & Fun Maya Ruins Galore In case you need a little something more You can’t help but feel awestruck when than pretty beaches, ancient ruins and standing before the pyramids, temples and outdoor adventures, you’ll be glad to know ball courts of one of the most brilliant pre- that culture and fun-filled activities abound Hispanic civilizations of all time. -
Guía Destinos De México 2020 Recomendaciones Que Inspiran
RECOMENDACIONES MB marcobeteta.com GUÍA DESTINOS DE MÉXICO 2020 RECOMENDACIONES QUE INSPIRAN GUÍA DESTINOS 2020 1 RECOMENDACIONES MB 2 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 3 RECOMENDACIONES MB 4 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 5 RECOMENDACIONES MB l 2020 será recordado como un año Las recomendaciones que aquí presento quieren de transformaciones radicales. El Covid ser una inspiración para explorar, de acuerdo a las 19 y sus consecuencias han trastocado preferencias personales, las múltiples facetas que todos los ámbitos del quehacer humano nuestro país tiene por descubrir y con la certeza de que Ea nivel mundial. Pero, al igual que ocurre con tanto los hoteles como los restaurantes que aparecen cualquier cambio, durante este proceso hemos cumplen cabalmente las normas de salubridad. ido aprendiendo distintas formas de convivir y La credibilidad caracteriza a todas las publicaciones relacionarnos. avaladas con el sello MB y esta guía no es la excepción. De esta manera, poco a poco, aquellos espacios y En ella encontrará información puntual, actualizada actividades a los que nos vimos obligados a renunciar y veraz enriquecida con las vivencias, consejos y a causa de la pandemia se van recuperando. sugerencias de los miembros de la Comunidad MB Precisamente la idea de la nueva edición de la y un servidor. Guía de Destinos MB es retomar el placer de Además, a través de mis redes sociales y en viajar por México, apoyando e impulsando al marcobeteta.com es posible tener acceso a las mismo tiempo los esfuerzos de nuestra industria últimas novedades de los destinos de México y el restaurantera y hotelera. -
Turitransmerida Tour Operator Dmc Travel Agency
TURITRANSMERIDA TOUR OPERATOR DMC TRAVEL AGENCY VI LATINAMERICAN CONGRESS OF MYCOTOXICOLOGY II INTERNATIONAL SYMPOSIUM ON FUNGAL AND ALGAL TOXINS IN INDUSTRY Dear scientists, industries and colleagues: It is a pleasure to greet you, at the same time, I allow my self to present the excursions pre & postcongress with its rates, so that you plan your trips, with special congress rates. • Transportation late Airport – Fiesta Americana Hotel • Included: Transportation with A/C, driver and parking fee. PRE & POST OPTIONAL TOURS PRICE FOR TOUR PERSON (USD) Mérida – City tour $ 20 Dzibilchaltún & Progreso – “The Place of Writings on stone” $ 42 Izamal $ 45 Izamal Light & Sound $ 45 Celestún (with lunch) $ 52 Cenotes of Cuzama (underground rivers ) $ 42 Uxmal & Kabah (with lunch ) $ 45 Uxmal Light and Sound (with dinner ) $ 40 Chichén Itza (with lunch) $ 40. Chichen Itza drop off Cancún / Riviera Maya $ 70 Yucatán Wonders (underground rivers ) $ 40 Puuc Route (Grotto of Loltún, Labná, Sayil, Xlapak) $ 50 Hacienda Sotuta of Peón $ 55 Tour Dec.4th Chichén Itza (lunch box, daylight tour, Sound & Light and dinner) $ 65 Included: • Transportation in vehicle with air condition (A/C). • Driver guide English /Spanish, with officially licensed and his expenses during the tour • Lunch in the mentioned places. No drinks. • Parking fee and highway fee. Tel/fax:+52/999/ 9235990, 9241199 Calle 55 No. 495A x 58 Col. Centro, Mérida, Yucatán, México Email: [email protected] o [email protected] http://www.turitransmerida.com.mx TURITRANSMERIDA TOUR OPERATOR DMC TRAVEL AGENCY CITY TOUR Merida city was founded in January 6 th, 1542, by the Spanish Francisco de Montejo, where the Mayan natives had a great wellknown city called “T’ho”, before the Spaniards arrived. -
Panucho, Green Frijoles, Huitlacoche, Caramelised Onion, Smoked Pepita Crema Pan De Yuca, Salsa De Ajo, Baked Cassava Breads, Wh
Street esquites, chipotle Pan de yuca, salsa de ajo, Traditional guacamole, buttered corn, coriander, baked cassava breads, coriander, jalapeño, lime, queso, burnt onion whipped garlic, queso charred pineapple with crema, tortillas (v) seco (v) totopos Panucho, green frijoles, Anticucho, barbacoa pork huitlacoche, caramelised adobo skewers, black onion, smoked pepita cumin, orange with red crema chimichurri Pan fried fish, fried Chicken thigh con cola, Green chorizo, fried egg, cucumber chips, mayo, green onion, cassava charred chili, silverbeet, slaw, avocado and chips, red chili, chipotle jalapeño crema tomatillo mojo vinegar Roasted red pepper Taco dorado, green pea Chicken and squid and pumpkin, achiote and olive, mushroom piri piri, smoked potato, adobo, fried chickpeas, salteado, salsa asada, preserved lemon, mint sesame chipotle, crisp oregano Taco en transito, beef Taco al Árabe, braised Beef cheek birria, mozza- tongue in yeast batter, lamb shoulder, beetroot rella queso, pico de gallo, tomato rice, chard, caper crema, cauliflower lemon, birria broth dressing crumbs, sesame (2 pieces) Picante de Puerco, peanuts, toasted ancho chili, habanero crema (2 pieces) Mexico fried chicken, Crispy cauliflower florets, Fried cemita from Puebla, jalapeño mayo, chipotle cumin and lime crema, beef brisket, salsa mayo, chili powder sweet paprika powder borracha, queso fresco, MEXICO SPECIALITIES not to be missed! citrus onion Ceviche of fish, lime, Traditional Oaxacan yellow mole, red chili, tortilla, charred achiote charred sweet corn, chicken -
Höhepunkte Mexikos Anlagen Mesoamerikas - Einst Hauptstadt Der Zapoteken
2 Cancun Merida Teotihuacan Mexiko Campeche Stadt Palenque Oaxaca San Cristobal Chiapa de Corzo 1 1 Cholula © Mexico Tourism/Ricardo Espinosa-reo 2 Sumidero Canyon © rafalkubiak/stock.adobe.com pelberg Monte Albán, eine der eindrucksvoll sten präkolumbischen Höhepunkte Mexikos Anlagen Mesoamerikas - einst Hauptstadt der Zapoteken. Stadtrund- Vom Hochland von Mexiko ins Reich gang in Oaxaca mit Besuch der Kirche Santo Domingo de Guzmán mit der Maya nach Chiapas und Yucatán prachtvoller barocker Ausstattung, des Regionalmuseums mit dem Goldschatz der Mixteken sowie Spaziergang zum Mercado Juarez. 1. Tag: Wien/Linz/Salzburg/Graz1/Innsbruck1/München1 - Frankfurt - 7. Tag: Oaxaca - Tule - Teotitlán del Valle - Mitla - Tehuantepec. Auf Mexiko Stadt. Zuflüge nach Frankfurt und weiter mit Lufthansa nach dem Weg nach Tehuantepec sehen wir in Tule den „größten Baum“ Mexiko Stadt (ca. 13.30 - 18.50 Uhr). Transfer zum Hotel. der Welt, eine Sumpfzypresse mit 52 m Umfang. Weiter in das Kunst- 2. Tag: Mexiko Stadt - Teotihuacán. Am Morgen Besichtigung der Ba- handwerksdorf Teotitlán del Valle, in dem Teppiche erzeugt werden. silika von Guadalupe, dem bedeutendsten Wallfahrtsort Lateiname- Die archäologische Stätte von Mitla war einst Sitz des „großen Sehers“ rikas mit der alten und neuen Basilika. Anschließend Ausflug nach und religiöses Zentrum der Zapoteken und diente als Begräbnisstätte. Teotihuacán, der größten altindianischen Stadt Mittelamerikas mit Abends erreichen wir über die Sierra Madre del Sul Tehuantepec. den eindrucksvollsten Bauwerken des alten Amerika - ausführliche 8. Tag: Tehuantepec - Bootsfahrt im Sumidero Canyon - San Cristóbal Besichtigung der UNESCO-Welterbestätte mit der Sonnen- und Mond- de las Casas. Über Tuxtla-Gutiérrez geht es zum Sumidero Canyon, pyramide, die jeden Besucher begeistern. -
DESAYUNOS the Breakfast Bloody Mary $165 Revividor Y Fresquecito, Con Camarones, Ostiones, Manita De Cangrejo, Aceitunas, Apio Y Limón Amarillo Con Habanero
DESAYUNOS The Breakfast Bloody Mary $165 Revividor y fresquecito, con camarones, ostiones, manita de cangrejo, aceitunas, apio y limón amarillo con habanero. Orden de fruta $110 Yogurt natural, granola hecha en casa y miel de abeja. Bowl de yogurt natural, matcha y plátano $145 Con coco tostado, moras, fresa, chía y sorbete del día. Chilaquiles rojos, verdes o divorciados $115 Crema, queso fresco, cebolla y cilantro. ·Cochinita pibil + $40 ·Pollo a las brasas + $25 ·Huevo frito + $20 Enchiladas Muelle Once (3) $150 Nuestra versión de las enchiladas quintanarroenses, rellenas de pollo, gratinadas y con salsa de chile guajillo, chile ancho, almendras y cacahuate, acompañadas de cebolla morada encurtida. Mini Torta de cochinita pibil $98 Tortita de cochinita pibil con frijoles puercos, aguacate, cebolla encurtida y salsa de chile habanero tatemado. Quesadillas doradas de maíz rellenas de chaya (3) $125 Con queso de hebra, acompañadas con cebollas encurtidas y ensaladita de col blanca. Papadzules del Muelle $135 Rellenas de cochinita, con la tradicional salsa de pepitas verdes, habanero y epazote acompañados de huevo y jitomate con comino. Avocado Toast ( 2 ) $115 Pan de masa madre a la leña, guacamole, arúgula y jitomatitos asados. ·Huevo al gusto + $20 ·Jamón de pavo + $25 ·Tocino + $30 ·Longaniza negra de Valladolid + $35 Molletes a la leña $110 Con queso gratinado, frijoles refritos y salsa pico de gallo. ·Longaniza negra de Valladolid + $35 ·Chorizo + $30 ·Jamón de pavo + $25 Croque Madame $125 Pan brioche gratinado a la leña con queso gouda y salsa bechamel con jamón de pavo y huevo frito. Huevos Benedict $115 Huevos pochados sobre muffin de polenta con salsa holandesa de chiles rojos. -
Ctenosaura Defensor (Cope, 1866)
Ctenosaura defensor (Cope, 1866). The Yucatecan Spiny-tailed Iguana, a regional endemic in the Mexican Yucatan Peninsula, is distributed in the Tabascan Plains and Marshes, Karstic Hills and Plains of Campeche, and Yucatecan Karstic Plains regions in the states of Campeche, Quintana Roo, and Yucatán (Lee, 1996; Calderón-Mandujano and Mora-Tembre, 2004), at elevations from near “sea level to 100 m” (Köhler, 2008). In the original description by Cope (1866), the type locality was given as “Yucatán,” but Smith and Taylor (1950: 352) restricted it to “Chichén Itzá, Yucatán, Mexico.” This lizard has been reported to live on trees with hollow limbs, into which they retreat when approached (Lee, 1996), and individuals also can be found in holes in limestone rocks (Köhler, 2002). Lee (1996: 204) indicated that this species lives “mainly in the xeric thorn forests of the northwestern portion of the Yucatán Peninsula, although they are also found in the tropical evergreen forests of northern Campeche.” This colorful individual was found in low thorn forest 5 km N of Sinanché, in the municipality of Sinanché, in northern coastal Yucatán. Wilson et al. (2013a) determined its EVS as 15, placing it in the lower portion of the high vulnerability category. Its conservation status has been assessed as Vulnerable by the IUCN, and as endangered (P) by SEMARNAT. ' © Javier A. Ortiz-Medina 263 www.mesoamericanherpetology.com www.eaglemountainpublishing.com The Herpetofauna of the Mexican Yucatan Peninsula: composition, distribution, and conservation status VÍCTOR HUGO GONZÁLEZ-SÁNCHEZ1, JERRY D. JOHNSON2, ELÍ GARCÍA-PADILLA3, VICENTE MATA-SILVA2, DOMINIC L. DESANTIS2, AND LARRY DAVID WILSON4 1El Colegio de la Frontera Sur (ECOSUR), Chetumal, Quintana Roo, Mexico.